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GIZI INDONESIA

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Published by DPP PERSAGI Jakarta

ISSN : 04360265 EISSN : 25285874 DOI : -

Core Subject : Health,

Public Health

Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers

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Articles 538 Documents

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POLA ASUH AKTIVITAS FISIK TERHADAP RISIKO KEJADIAN GIZI LEBIH PADA ANAK PRASEKOLAH DI KECAMATAN NGESREP DAN TEMBALANG, SEMARANG Rahmah, Nadya Diena; Ardiaria, Martha; Dieny, Fillah Fithra
GIZI INDONESIA Vol 42, No 1 (2019): Maret 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

The preschool period is identified as a critical period for the development of childhood overweight. Physical activity and food intake are factors that affect nutritional status. Physical activity of preschool children is affected by parents through physical activity parenting. The objective of this study was to analyze the impact of physical activity parenting practice among overweight preschool children. This research was a case-control study with preschool children as the subjects. The total subject was 40 and divided into case and control groups. Case group were selected based on z-score and matched with sex in control group. Nutritional status was measured based on weight-for-height z-score (WHZ). Physical activity level was measured using the Preschool-Age Physical Activity Questionnaire (Pre-PAQ). Physical activity parenting practice was identified using the Preschooler Physical Activity Parenting Practice Questionnaire (PPAPP-Q). Food intake history was obtained using Semi Quantitative Food Frequency Questionnaire (SQFFQ). Data were analyzed using Chi-square, Fisher's Exact, and Logistic Regression. Result showed that physical activity parenting practice (p=0,011) and physical activity (p=0,004) were risk factor of overweight among preschool children. Children with inactive physical activity were 7.66 times more likely to become overweight. Children with parents applied parenting practices discourage toward physical activity were 6.16 times more likely to become overweight. Children need to always be active at least 120 minutes a day. Parents recommend to apply physical activity parenting to encourage them to be more active physically.

FRONT MATTER 42 (1) 2019 admin, admin
GIZI INDONESIA Vol 42, No 1 (2019): Maret 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

EFEK PEMBERIAN SUPLEMEN SINBIOTIK DAN ZAT GIZI MIKRO (VITAMIN A DAN ZINC) TERHADAP STATUS GIZI PENDERITA TBC PARU ORANG DEWASA YANG MENGALAMI KEKURANGAN ENERGI KRONIK Hardinsyah, Suparman; Kusharto, Clara M; Sulaeman, Ahmad; Alisjahbana, Bachti
GIZI INDONESIA Vol 34, No 1 (2011): Maret 2011
Publisher : PERSATUAN AHLI GIZI INDONESIA

Pasien TB paru pada akhirnya akan mengalami keadaan gizi buruk dan menurunnya respon imun. Kemoterapi dengan menggunakan obat-obatan TB merupakan langkah yang efektif untuk mengobati penyakit ini, tetapi mempunyai pengaruh negatif terhadap keseimbangan mikropola usus inflamasi karena infeksi TB paru, menurunkan pengaturan sintesa zat gizi dan menurunkan nafsu makan, sehingga terjadi kekurangan gizi. Penelitian bertujuan untuk menganalisa efikasi symbiotik dan suplemen zat gizi mikro terhadap status gizi pada pasien dewasa TB paru yang sedang diobati yang menderita kekurangan energi kronik setelah 2 bulan menjalani intervensi. Desain penelitian ?a double-blind randomized treatment control trial? dilakukan pada 2 pusat penyembuhan TB paru di Bandung dan Garut. Sejumlah 43 orang yang menderita kekurangan energi kronik (KEK) dipilih dari 76 pasien TB paru yang terekrut dengan variasi umur antara 20?45 tahun. Kelompok ini dibagi 2 kelompok, kelompok pertama diberikan susu yang berisi protein, symbiotik dan suplemen micronutrien (MSM) dan kelompok kedua diberi susu yang berbasis protein saja (MO) sebagai kelompok kontrol. Seluruh pasien menerima terapi standar untuk TB paru, parameter status gizi (BB, IMT, masa Lemak, hemoglobin, serum vitamin A dan seng) dikumpulkan pada saat awal setelah 1 bulan, 2 bulan dari pemberian intervensi data di awalnya. Perbedaan antara dan dalam kelompok menggunakan statistik parametrik dannon parametric. Hasil menunjukan bahwa setiap kelompok pada akhir intervensi parameter status gizi secara signifikan mengalami perbaikan dibandingkan pada awal penelitian (P<0,05) tetapi tidak ada perbedaan signifikan antara dua kelompok (p>0,05). Ada pengaruh potensial dari setiap suplemen dalam meningkatkan status gizi, penelitian yang lebih lama dengan tidak memberikan susu berbasis protein pada kelompok kontrol dibutuhkan. Kata kunci: imunitas, zat gizi mikro, symbiotik, TBparu

ANALISIS PENGETAHUAN GIZI DAN HIDRASI TERHADAP SIKAP DAN PERILAKU IBU DI MASA KEHAMILAN Mulyani, Erry Yudhya; Jus?at, Idrus; Angkasa, Dudung; Anggiruling, Dwikani Oklita
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Nutrition and health behavior during pregnancy has an impact on fetal health and outcome birth.The aims of this study were to analyze the relationship between nutrition and hydration knowledge on maternal attitudes and behavior during pregnancy.This study was a cross-sectional study, conducted in Kebon Jeruk District Health Center, West Jakarta.The research subjects were pregnant women in the second and third trimesters who examined their pregnancies at the study site, totaling 100 subjects. The data collected were characteristics subjects, anthropometrics, level of knowledges, attitudes, and behaviors. Data was taken through interviews and anthropometric measurements by enumerators and health professional trainee. Pearson's correlation and chi-square tests were used to analyze data.Subjects were on average 29.0 ± 5.7 years, body weight 54.3 ± 8.6 kg, body height 153.7 ± 5.4 cm, body mass index 23.0 ± 3.8 kg/m2, upper arm circumference 26.4 ± 3.3 cm, and hemoglobin level 11.9 ± 0.9 g/dL. There was a positive relationship between nutrition and hydration knowledge on the behavior of pregnant women (p<0.05).The proportion of mothers in the high-level group had a positive attitude about water consumption when nausea and vomiting were more than those with low-level group (p<0.05).Mothers with a high-level group of knowledge have a tendency to have frequent water consumption and vary in diet from the low-level group (p <0.05).Therefore, the health professional needs to give the nutrition education which reliable and accurate to pregnant women in antenatal care.

FORMULASI BMC MENINGKATKAN KADAR PROTEIN KUE KERING DENGAN PENAMBAHAN TEPUNG IKAN Somali, Lanita; Karina, Sa?diah Multi; Amrihati, Endang Titi
GIZI INDONESIA Vol 36, No 1 (2013): Maret 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

Protein hewani merupakan zat gizi yang baik untuk pertumbuhan tubuh dan mempunyai nilai biologi yang lebih tinggi dibanding dengan protein nabati. Oleh sebab itu dalam penelitian ini digunakan tepung ikan untuk meningkatkan protein score bahan dasar kue kering. Penelitian ini bertujuan untuk mengetahui pengaruh formula BMC tepung ikan terhadap kualitas organoleptik dan proksimat kue kering. Penelitian eksperimental dengan RAL 1 perlakuan, 6 taraf dan 3 replikasi diawali dengan menghitung PS?69 berbagai formula BMC. Uji statistik menunjukkan tidak ada pengaruh berbagai formula terhadap warna, rasa, dan tekstur. Sebaliknya ada pengaruh berbagai formula terhadap aroma kue kering. Berdasarkan hasil penilaian panelis terhadap produk, panelis menyukai kue kering dengan perlakuan T-2, BMC dengan PS 81,2 mempunyai karakteristik: warna kuning keemasan, rasa cukup asin terasa gurih, renyah-kompak saat digigit dan sedikit beraroma ikan dengan 5,63% kadar air, 1,91gram abu, 6,74gram protein, 29,47gram lemak dan 56,26 gram karbohidrat. Disarankan untuk mengembangkan kue kering dengan menggunakan tepung lain.Keywords: protein score, BMC, kue kering, tepung ikan

BACK MATTER 42(1) 2019 admin, admin
GIZI INDONESIA Vol 42, No 1 (2019): Maret 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

QUANTITY AND QUALITY OF BREAKFAST OF CHILDREN AGED 2.0 TO 12.9 YEARS IN INDONESIA Harahap, Heryudarini; Widodo, Yekti; Sandjaja, Sandjaja; Khouw, Ilse; Deurenberg, Paul
GIZI INDONESIA Vol 42, No 1 (2019): Maret 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Doing breakfast among children is a public health concern as seen at one of the messages in ?Indonesian balanced nutrition which state ?breakfast every day?. The aim of this analysis is to determine the quantity and quality of Indonesian children?s breakfast based on children and parent characteristics, as well as nutritional status. Subjects were 2629 children, aged 2.0?12.9 years, included in the Southeast Asian Nutrition Study. The amount of the breakfast is categorized as very inadequate if <15 percent; inadequate if 15 to < 25 percent; or adequate if ? 25 percent of the Indonesian RDA. The quality of breakfast was categorized as ?not good?, if the breakfast skips one or more components of energy, protein and/or vitamins/minerals, or ?good? if the breakfast provides energy, protein and vitamins/minerals. The results indicated that on average only 31.6 percent of the children were categorized as having adequate breakfast consumption and 21.6 percent having good quality breakfast. Only 9.2 percent of children have adequate and good quality breakfast. Adequacy of breakfast differed between children, parent characteristics, and nutritional status, but only age has an association with the quality of breakfast (p<0.05). The nutrition education about good breakfast should be included as the part of curriculum, and school canteens provided a good food, as well as a campaign about Indonesian balanced nutrition slogan number 1 ?have breakfast every day? should be socialized.

ANALISIS POTENSI PREBIOTIK GROWOL: KAJIAN BERDASARKAN PERUBAHAN KARBOHIDRAT PANGAN Puspaningtyas, Desty Ervira; Sari, Puspita Mardika; Kusuma, Nanda Herdiyanti; Helsius SB, Debora
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Disease treatment and prevention can be done by providing appropriate dietary therapy, such as the use of functional food. Growol, cassava fermented food, is potentially developed as functional food. Cassava fermentation process into growol can change growol?s prebiotic potency. Aim of this study was to know growol?s prebiotic potency as a functional food based on carbohydrate changes. This was an observational laboratory study. Samples of this study were cassava and growol. Cassava used in this study was Manihot esculenta Crantz. The prebiotics potency was seen from carbohydrate, reducing sugar, sucrose and dietary fiber content. Carbohydrate was analyzed using carbohydrate by difference, while reducing sugar and sucrose were analyzed using Nelson-Somogyi and enzymatic hydrolysis. Gravimetric AOAC enzymatic was used to measure dietary fiber content. Dependent t-test was used to determine the prebiotic potency differences in growol and cassava. Fermentation of cassava into growol statistically reduced total sugar (p=0.001), reducing sugar (p=0.002), and sucrose (p=0.003). Furthermore, fermentation process of cassava into growol increased carbohydrate (p=0.038); insoluble dietary fiber (p=0.005); soluble dietary fiber (p=0.048); and dietary fiber (p=0.005). In conclusion, growol can be potentially developed as functional food in terms of carbohydrate changes, and it expected to be used in disease treatment and prevention. Further studies can examine changes of other nutritional compounds in growol due to fermentation. Moreover, study about health effects of growol administration is needed to be done.

HUBUNGAN KEKURANGAN VITAMIN A DENGAN ANEMIA PADA ANAK USIA SEKOLAH Jus?at, Idrus; ., Sandjaja; ., Sudikno; Fitrah, Fitrah
GIZI INDONESIA Vol 36, No 1 (2013): Maret 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

Anemia, terutama anemia defisiensi besi, masih merupakan masalah kesehatan masyarakat di Indonesia. Prevalensi anemia masih tinggi pada kelompok risiko tinggi yaitu ibu hamil, menyusui, balita, anak usia sekolah dan WUS. Selain kekurangan zat besi dalam konsumsi makanan dan penyakit infeksi, berbagai faktor mempunyai kontribusi relatif terhadap anemia. Tulisan ini bertujuan untuk mengetahui kontribusi relatif status retinol terhadap anemia pada anak usia sekolah. Penelitian dilakukan di Tasikmalaya dan Ciamis pada 173 anak umur 5-9 tahun dari keluarga miskin. Hasil penelitian menunjukkan prevalensi anemia 14,5 persen, prevalensi kurang vitamin A (KVA) 10,9 persen. Konsumsi energi, protein, zat besi, vitamin C, vitamin B12, folat, dan seng masih di bawah AKG (2004). Setelah dikontrol dengan asupan energi, protein, dan vitamin B12 anak yang menderita KVA memiliki odds ratio 3,33 kali untuk menjadi anemia (p=0.063, 95%, CI 0,93-11.84) dibandingkan anak yang tidak KVA. Kata kunci: anemia, defisiensi vitamin A, anak usia sekolah

DISTRIBUSI DAN FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KADAR HEMOGLOBIN A1C (HBA1C) PADA SUBJEK DEWASA INDONESIA Irmayanti, Irmayanti; Farmawati, Arta; Purba, Martalena Br
GIZI INDONESIA Vol 42, No 1 (2019): Maret 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

HbA1c is a parameter that may be used in predicting and diagnosing diabetes. Since diabetes is predicted to increase in Indonesia, it is necessary to understand the distribution and associated factors of HbA1c in the general Indonesian population. However, those data are still limited. This study aims to determine the distribution of HbA1c and its associated factors in Indonesian adults. We conducted a cross-sectional study analyzing data from Indonesia Family Life Survey (IFLS) 2014-2015. HbA1c was analyzed using dried blood spot (DBS) specimen with Bio-Rad D10 HPLC. We performed Student?s t test and ANOVA to show the results of the bivariate analyses and multiple linear regression to determine the association between variables. The study included 4.101 subjects (20-59 years) without diabetes and provided an overview of the distribution of HbA1c levels based on socio-demographic factors and smoking behavior described in percentiles. The mean of HbA1c was 5.35% with a standard error of 0.01. The threshold value of HbA1c for prediabetes (5.7%) corresponded approximately to the 75th percentile. Although there were differences in HbA1c distribution, socio-demographic factors such as education levels, employment, and settlement region as well as smoking were not independently associated with HbA1c levels in Indonesian adults. Furthermore, age and sex were associated with HbA1c.

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