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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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YOGURT KACANG MERAH PLUS SUSU KAMBING SEBAGAI SNACK SEHAT TINGGI ZAT BESI BAGI REMAJA ANEMIA Sulistyaning, Afina Rachma; Putri, Widya Ayu Kurnia; Winarsi, Hery; Fitri, Armaida
GIZI INDONESIA Vol 43, No 1 (2020): Maret 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (732.875 KB) | DOI: 10.36457/gizindo.v43i1.468

Abstract

The high prevalence of anemic adolescents in Indonesia resulted in urgent demand for a food product with high iron content as a healthy snack. This research aims to produce the best formula for red bean plus goat milk yogurt. The method was a randomized group design with two factors; the proportion of red bean and goat milk (100:0; 90:10; 80:20; 70:30), and fermentation time (12 and 24 hours). The organoleptic test includes flavor, smell, viscosity, color, and preference using a preference test with 55 panelists. Iron contents measured using the AAS method. The data were analyzed using ANOVA followed by Duncan?s Multiple Range Test. Organoleptic results analyzed using the Friedman test followed with a double comparative test. The best formula determined based on iron content and organoleptic results using the effectivity index. Red bean and goat milk proportion significantly affect iron content (p = 0.037). The combination of fermentation time and red bean-goat milk proportion significantly affects the sensory quality (p = 0.000). Fermentation time had no significant effect on iron content (p = 0.83). The iron contents were 23.30-33.62 mg/L. The best product has a red bean and goat milk proportion of 90 percent:10 percent, 24 hours fermentation, and 33.62 mg/ml iron content. The serving size is 80 ml, fulfilled 10.35 percent daily iron need of female adolescents.
FRONT MATTER 42(2) 2019 admin, admin
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (478.897 KB) | DOI: 10.36457/gizindo.v42i2.503

Abstract

KARAKTERISTIK DAN BEBERAPA KANDUNGAN ZAT GIZI PADA LIMA SAMPEL MADU YANG BEREDAR DI SUPERMARKET Mardhiati, Retno; Marliyati, Sri Anna; Martianto, Drajat; Madanijah, Siti; Wibawan, I Wayan Teguh
GIZI INDONESIA Vol 43, No 1 (2020): Maret 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (629.991 KB) | DOI: 10.36457/gizindo.v43i1.507

Abstract

Honey is one of the herbal supplements for increasing body health. The nutrient content in honey products can be reduced due to its processing, packing, storage, and industrial process. This study aimed to analyze the characteristic of honey and some of its nutrient contents of 5 honey samples that disperse among the society. This study was conducted from March to September 2019 in the Ministry of Industry Centre for Agro-based Industry Laboratory, Bogor, East Java. Honey samples were obtained from some wholesale supermarkets around the Jakarta area. Total carbohydrate and energy testings were using IK 5.4.5 method. Water content, diastase enzyme activity, hydroxymethylfurfural (HMF) content, and acidity tests were using the Indonesian National Standard  (SNI) procedure 3545 2013. HPLC method was used to test sucrose, glucose, and fructose, while AOAC 999.11 (9.1.09.2005 method was used to test Cu, Zn, and Fe content. Total carotenoid and flavonoid content were determined using spectrophotometry method.  The result revealed the characteristic of honey samples in this study, including the range of pH (3.56-4.16), water (17-22.9%), ashes (0,07-0,59), acidity (7.76-38.3 ml N NaOH 1/kg) and HMF (122-812 mg/kg) content as well as diastase enzyme activity (1.11-17.2 DN). Fructose, glucose, sucrose and reducing sugar content showed were, respectively, 21.5-39.3 gr/100 gr, 25.2-31.4 gr/100 gr, 0.5-1.75 gr/100 gr, and 58.4-71.2%. Honey samples contained 309-334 kal/100 gr of energy, 76.8-81.9% of carbohydrate, 0.03-0.39%, of protein and 0.10-0.65% of fat. Moreover, their mineral contents observed were 0.03-0.66 mg/kg of Cu, 0.09-3.13 mg/kg of Zn, and 1.59-20.1 mg/kg of Fe. Finally, total flavonoid and carotenoid of honey samples were, respectively, 0.02-0.07 %(b/b) and 0.05-0.64 mg/kg.
POTENSI FEMALE ATHLETE TRIAD PADA ATLET REMAJA PUTRI DEFISIENSI BESI Fillah Fithra Dieny; Deny Yudi Fitranti; Firdananda Fikri Jauharany; A Fahmy Arif Tsani
GIZI INDONESIA Vol 44, No 1 (2021): Maret 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i1.511

Abstract

The female athlete triad (FAT) is a syndrome that occurs in female athletes who have a combination of 3 related conditions and are associated with sports. The aimed of this study to analyze the relationship between iron deficiency and the state of the female athlete triad (FAT) in female athletes. The design of this study was cross sectional with 80 subjects of female athletes aged 12-18 years from various sports, who were taken by simple random sampling. The research was conducted at the Central Java Student Center for Education and Sports Training (BPPLOP). Bivariate analysis was performed using the Spearman test. Based on Ferritin, as many as 15 subjects (18.25%) had iron deficiency anemia, and FAT syndrome was not found in the subjects, however, when each sign was seen, 20 percent were classified as polimenorrhea and oligomenorrhea, and 37.5 percent experienced eating disorders. There were a significant relationship between iron deficiency based on serum ferritin (p = 0.015; r = 0.273) and Hb levels (p = 0.002; r = 0.337) with the component of athlete's bone density. However, iron deficiency (based on serum Ferritin and Hb levels) did not show a significant association with menstrual cycle disorders and eating disorders (p 0.05). Female Athlete Triad has not been found among subjects, but athletes have experienced eating behavior disorders, menstrual cycle disorders and the risk of low bone density. Iron deficiency is associated with decreased bone density in young female athletes. ABSTRAK Female athlete triad (FAT) merupakan suatu syndrom yang terjadi pada atlet wanita yang memiliki kombinasi dari 3 kondisi yang saling berkaitan, dan berhubungan dengan olahraga. Tujuan penelitian untuk menganalisis hubungan defisiensi besi dengan keadaan female athelete triad (FAT) pada atlet remaja putri. Desain penelitian ini adalah cross-sectional dengan 80 subjek atlet putri berusia 12-18 tahun dari berbagai cabang olahraga yang diambil secara simple random sampling. Penelitian dilakukan di Balai Pemusatan Pendidikan dan Latihan Olahraga Pelajar (BPPLOP) Jateng. Analisis univariat untuk mendeskripsikan data berupa distribusi dan persentase. Analisis bivariat dilakukan menggunakan uji Spearman. Berdasarkan data serum ferritin, sebanyak 15 subjek (18,25%) mengalami anemia defisiensi besi, namun belum ditemukan kejadian FAT pada subjek, tetapi bila dilihat masing masing tanda sebanyak 20 persen tergolong polimenorea dan oligomenorea, serta 37,5 persen mengalami gangguan perilaku makan. Ada hubungan yang signifikan antara defisiensi besi berdasarkan serum ferritin (p=0,015; r=0,273) dan kadar Hb (p=0,002; r=0,337) dengan komponen kepadatan tulang atlet. Namun defisiensi besi (bedasarkan serum Ferritin dan Kadar Hb) tidak menunjukkan hubungan yang signifikan dengan gangguan siklus menstruasi dan gangguan perilaku makan (p0,05). FAT belum ditemukan pada atlet remaja putri, namun atlet sudah ada yang mengalami gangguan perilaku makan, gangguan siklus menstruasi dan risiko kepadatan tulang rendah. Defisiensi besi berhubungan dengan menurunnya kepadatan tulang atlet remaja putri.Kata kunci: atlet; remaja putri; defisiensi besi; female athlete triad (FAT) 
Back matter Vol.44(1) 2021 Admin Admin
GIZI INDONESIA Vol 44, No 1 (2021): Maret 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

PEMANFAATAN ISI PESAN INSTAGRAM DAN PERILAKU PEMILIHAN MAKANAN JAJANAN PADA REMAJA Ravi Masitah; Ni Putu Eny Sulistyadewi
GIZI INDONESIA Vol 43, No 2 (2020): September 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v43i2.487

Abstract

Instagram is a medium that is widely used by teenagers to upload or search for various snacks menu information. The utilization of message contents will affect the behavior of snack choice. Applying good behavior can help teenagers to fulfill their nutritional needs but bad behavior can cause health problems. The study aims to analyze the effect of the utilization of Instagram message contents on the behavior of snack choice in teenagers. This research was quantitative descriptive with a cross-sectional design. The sample was 91 teenagers aged 14-16 years, the selection was by purposive sampling. Data were analyzed by using the chi-square test with SPSS. The results showed that there was a relationship between the use of Instagram message contents on the behavior of snack choice in teenagers with p-value (0,000) 0.05. Utilization of positive message content for health purposes to seek a variety of healthy snack food menu choices will have an impact on the behavior of selecting good snacks so that it leads to consuming these foods.ABSTRAKInstagram adalah media yang banyak digunakan remaja untuk mengunggah atau mencari berbagai informasi menu makanan jajanan. Pemanfaatan isi pesan akan berpengaruh pada perilaku pemilihan makanan jajanan. Penerapan perilaku yang baik dapat membantu remaja memenuhi kebutuhan gizi namun perilaku yang tidak baik dapat menyebabkan masalah kesehatan. Penelitian bertujuan menganalisis hubungan pemanfaatan isi pesan Instagram terhadap perilaku pemilihan makanan jajanan pada remaja. Jenis penelitian adalah deskriptif kuantitatif dengan desain cross-sectional. Sampel penelitian sebanyak 91 remaja usia 14-16 tahun, pemilihan secara purposive sampling. Data dianalisis menggunakan uji Chi-square dengan SPSS. Hasil penelitian menunjukkan terdapat hubungan pemanfaatan isi pesan Instagram dengan perilaku pemilihan makanan jajanan pada remaja p-value (0,000) 0,05. Pemanfaatan isi pesan yang positif dengan tujuan kesehatan untuk mencari berbagai macam pilihan menu makanan jajanan sehat akan berdampak pada perilaku pemilihan makanan jajanan yang baik sehingga menuntun untuk turut mengonsumsi makanan tersebut.
PENGARUH KONSELING PADA PENGETAHUAN DAN ASUPAN IBU DI WILAYAH KERJA PUSKESMAS KEBAYORAN BARU JAKARTA Ngadiarti, Iskari; Soekatri, Moesijanti Yudiarti Endang; Srimiati, Mia; Fayasari, Adhila; Agestika, Lina
GIZI INDONESIA Vol 44, No 1 (2021): Maret 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i1.562

Abstract

Providing counseling is one of the factors that increase the knowledge and actions of mothers in meeting adequate nutritional consumption. This study aimed to identify the lactation and nutrition counseling towards mother's knowledge and intake in Puskesmas Kebayoran Lama Jakarta. This research was a quasi-experimental study pre-post with a control group design. Sample collection technique used consecutive sampling with 30 respondents in each group (intervention group and control group). Counseling was given 3 times, after giving birth, a child at age 7-14 days and age 35 days. Knowledge and food intake were collected before and after the intervention. The bivariate analysis used an independent t-test and paired t-test with a significance level of p0.05. There was a significant difference in mother's knowledge about breastfeeding between the intervention group and control group after they were given lactation counseling (p0.05). However, there was no significant difference in the mother's nutrient intake between the intervention and control group after counseled (p0.05). Lactation counseling can positively affect the mother's knowledge about breastfeeding, but not for the mother's action in consuming enough nutrient intake. ABSTRAKPemberian konseling menjadi salah satu faktor yang meningkatkan pengetahuan dan tindakan ibu dalam memenuhi konsumsi gizi yang adekuat. Penelitian ini bertujuan untuk mengetahui pengaruh konseling menyusui dan konsumsi gizi terhadap pengetahuan dan asupan ibu di Puskesmas Kebayoran Lama, Jakarta. Penelitian ini merupakan penelitian eksperimental semu dengan desain pre-post dengan control group. Teknik pengambilan sampel menggunakan consecutive sampling dengan jumlah sampel 30 responden pada masing-masing kelompok (kelompok intervensi dan kelompok kontrol). Konseling diberikan sebanyak 3 kali, yaitu pada saat setelah melahirkan, bayi berusia 7-14 hari dan 35 hari. Data pengetahuan dan asupan diambil sebelum dan sesudah intervensi. Analisis bivariat menggunakan independent t-test dan paired t-test. Ada perbedaan yang bermakna pada pengetahuan ibu menyusui antara kelompok intervensi dan kelompok kontrol setelah diberikan penyuluhan laktasi (p 0,05). Tidak ada perbedaan bermakna pada asupan gizi ibu antara kelompok intervensi dan kontrol setelah konseling (p0,05). Konseling laktasi berpengaruh positif terhadap pengetahuan ibu tentang menyusui, tetapi tidak untuk perilaku ibu dalam asupan gizinya.Kata kunci: konseling, laktasi, menyusui
Back Matter 43(1) 2020 admin, admin
GIZI INDONESIA Vol 43, No 1 (2020): Maret 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

PENGARUH PEMBERIAN BUAH TERHADAP GEJALA DEPRESI, SUASANA HATI (MOOD) DAN VITALITAS PADA REMAJA PUTRI DI PONDOK PESANTREN ASSIDDIQIYAH Asri Nur Latifah; Khairizka Citra Palupi; Mertien Sapang
GIZI INDONESIA Vol 44, No 1 (2021): Maret 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i1.466

Abstract

Adolescence is the transition period of the development of physical and mental health that may induce depression. Being adolescent girls shows a higher risk of depression than adolescent men. Fruit consumption has been identified may alleviate depression. Thus we aim to investigate the effect of giving fruit consumption on depressive symptoms, mood, and vitality among adolescent girls. This research method uses Quantitative-Experiments with the control group. The treatment group was given two servings of fresh fruit/day for 14 days while the control group maintained a diet. The filling out of the questionnaire was done at night before going to bed. The total sample used in this study was 60 students. The result shows a significant decrease of depressive symptoms (p-value 0.05) at the pre-test and post-test of 14.47% among the treatment group. However, there was no difference in mood scores among the treatment group. There was a significant increase in post-test scores of vitality in the treatment group (p-value 0.05). In the independent statistical test, the sample t-test had a difference between depressive symptom scores (p-value 0.01) and mood (p-value 0.05) in both groups. In conclusion, giving fruit may alleviate symptoms of depression, mood, and vitality among adolescent girls. ABSTRAKMasa remaja adalah tahap transisi dari perkembangan kesehatan fisik dan mental yang dapat memicu depresi. Remaja putri menunjukkan risiko depresi lebih tinggi dibandingkan remaja pria. Konsumsi buah diketahui mampu memperbaiki kondisi depresi. Oleh karena itu, penelitian kami bertujuan untuk mengetahui pengaruh pemberian buah terhadap gejala depresi, suasana hati (mood), dan vitalitas remaja putri. Metode penelitian ini menggunakan kuantitatif–eksperimen dengan kelompok kontrol. Kelompok perlakuan diberikan buah segar sebanyak 2 porsi/hari selama 14 hari sedangkan kelompok kontrol mempertahankan pola makan. Pengisian kuesioner dilakuakan di malam hari sebelum tidur. Total sampel yang digunakan pada penelitian ini sebanyak 60 remaja putri. Hasil penelitian menunjukkan perbaikan signifikan gejala depresi sebesar 14,47 persen pada kelompok perlakuan (p-value 0,05). Namun tidak ada perbedaan pada skor susana hati (mood) pada kelompok perlakuan. Terjadi peningkatan skor  vitalitas yang signifikan pada kelompok perlakuan (p-value 0,05). Berdasarkan independen sample t-test, terdapat perbedaan skor gejala depresi (p-value 0,01) dan suasana hati (mood) (p-value 0,05) pada kedua kelompok. Kesimpulan dari penelitian ini adalah pemberian buah mampu memperbaiki gejala depresi, suasana hati (mood) dan vitalitas pada remaja putri.Kata kunci: buah, gejala depresi, suasana hati (mood), vitalitas, remaja putri
Front matter Vol.44(1) 2021 Admin Admin
GIZI INDONESIA Vol 44, No 1 (2021): Maret 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

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