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Peningkatan Kemampuan Mengatasi Masalah Stunting dan Kesehatan melalui Pemberdayaan Masyarakat Desa Sukogidri, Jember Erma Sulistyaningsih; Parawita Dewanti; Pulong Wijang Pralampita; Wiji Utami
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (684.396 KB) | DOI: 10.30653/002.202051.244

Abstract

INCREASING THE ABILITY IN OVERCOMING STUNTING AND HEALTH PROBLEM BY COMMUNITY EMPOWERMENT IN SUKOGIDRI VILLAGE, JEMBER. Indonesia has a high prevalence of stunting, and Jember is one of the six districts in East Java province that contribute to stunting prevalence. To overcome the stunting problem, it needs a holistic strategy including health, education and economic aspects, therefore the community empowerment is an important approach. The purpose of this public service program was to increase the awareness and capability of the community to overcome stunting and health problem by community empowerment. Several activities were conducted in this community service program, i.e. by examining the health status of the children, pregnant woman, and high risk people, counseling and education about stunting and the effect on health status and also the effect for the next generation, education about the efforts to prevent stunting, provide training to prepare a healthy food and specific training for the cadres who responsible for the stunting-alleviation program. The impact of the activity was an increase the knowledge and awareness of the community about stunting. And there were several trained-cadres about stunting and its prevention.
Pengembangan Organisasi Pemuda dan Olahraga cabang Wushu unit Jatinangor menjadi Organisasi Berprestasi yang Berwawasan Kesehatan dan Kewirausahaan Muhammad Nur Abdillah; Eva Kusumahati; Anas Bunyamin
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (659.836 KB) | DOI: 10.30653/002.202051.245

Abstract

DEVELOPMENT OF YOUTH AND SPORTS ORGANIZATIONS OF JATINANGOR’S WUSHU BRANCH INTO ACHIEVEMENT ORGANIZATIONS WITH HEALTH AND ENTREPRENEURSHIP INSIGHT. Youth organization (Karang Taruna) located in Margamulya RT 02 RW 10 Jatinangor developed into a health-oriented youth organization in the field of sports, namely the Jatinangor Wushu Unit (Martial Arts Organization). Events and programs are carried out through sports & health as well as entrepreneurship approaches. A newly established organization with limited access to information and knowledge about the organization, health, and entrepreneurship to achieve outstanding organizations, assisted and facilitated by the STFB Community Service team in collaboration with Padjadjaran University to achieve access to information related to health such as understanding and knowledge about healthy lifestyle pattern, nutrition intake supporting optimal body performance, body anatomy, disease prevention, and others, to support sports achievements, as well as coaching, by providing workshops on health & sports, organizational management also provides assistance in activating the formation of business units by utilizing potential local resources through the design thinking approach. Facilitation activities carried out in 3 main programs: A. Health Improvement Program: 1) Improvement of health knowledge and fitness conditions by training health vital signs and counseling the proper drug’s consumption, accompanied by assessments and monitoring of fitness programs through; 2) Health and Fitness Test; 3) Individual Health Counseling; B. Improvement of Organizational Achievement for Wushu athletes cadre: 4) Counseling of Organization and Leadership; 5) Enhancement of Entrepreneurial Insights, by assisting the activation of business units/entrepreneurs with design thinking approaches: 6) Organizational Business Model Workshops. Based on health and fitness tests, the fitness parameters of prospective wushu athletes must always be measured and mixed in a fitness improvement program through individual health counseling.
Penerapan Pompa Tanpa Listrik (Heron’s Fountain) untuk Hidroponik DFT (Deep Flow Technique) di Kelurahan Sukamerindu Kecamatan Sungai Serut Kota Bengkulu Nanang Sugianto; Irkhos Irkhos; Supiyati Supiyati; Helfi Eka Saputra
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1561.798 KB) | DOI: 10.30653/002.202051.248

Abstract

THE APPLICATION OF NON-ELECTRIC PUMP (HERON’S FOUNTAIN) FOR DFT HYDROPONIC (DEEP FLOW TECHNIQUE) IN SUKAMERINDU, SUNGAI SERUT, BENGKULU CITY. Science and technology-based community engagement about the application of non-electric pump (Heron’s Fountain) for DFT hydroponics (Deep Flow Technique) have been carried out for mother group (respondent) in Sukamerindu, Sungai Serut, Bengkulu City. The aim of this activity is to apply the Appropriate Technology like hydroponics and Heron’s Fountain pumps. The methods of this activities are carried out by training which include socialization and field practice. This program produces 5 hydroponics which are equipped with Heron’s Fountain pumps and brief guidebook about of technologies. The application of the Heron’s Fountain pump for DFT hydroponics was effective in circulating nutrients for hydroponic plants. The Heron’s Fountain pump works temporarily for 45 minutes (10 liters). It was considered sufficient to circulate nutrients for hydroponic plants as evidenced by the same quality for all plants. All plants grow optimally and more yields than initial estimates. The planting period to harvest using hydroponic technology and the Heron’s Fountain pump is quite short, which is approximately 2.5 months. The use of these two technologies helps partners to start farming without using soil media. The cost of making and operating both systems so as to increase the interest of respondent to implement them independently.
Design of Fishing Smoke (saltization) Equipment and Its Process for Improving the Economy Community in Lampulo Banda Aceh Edy Fradinata; Zurnila Marli Kesuma
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202051.250

Abstract

Wooden fish (Keumamah) is made from tuna fish. It is one of the characteristic main commodities from Aceh Province where it is bordered by two major oceans of the world, the Indian Ocean and the Malacca Strait. This geographical condition is very favorable because the ocean stores abundant marine products, especially tuna fish and tongkol fish. The keumamah is one of the traditional favorable food product in Aceh. In Aceh, that excess fish from the rest of the fishermen's catch will usually be preserved by means of saltization, fumigation and boiling. However, wooden fish have not been able to provide a wider economic improvement impact on the surrounding community, especially the lampulo coastal area which incidentally as a fisherman. So there needs to be an increase in the economy for home-scale entrepreneurs in Aceh province. Development of fish processing equipment shaped like cupboards, sturdy, sleek, and ergonomic combined with packaging design, sales techniques and marketing management and entrepreneurship for small business groups in lampulo-Banda Aceh. The development of fish processing equipment shaped like cupboards, sturdy, sleek, and ergonomic combined with sales and marketing management techniques and entrepreneurship for these small business groups will develop tuna fish products that can be processed with various types of culinary food such as: fish nuggets, crackers fish, fish balls, and kemamah. The problem can be solved when fish processing methods emerge to become a variety of culinary, with higher production capacity to the community about good and right fish processing. This fish processing innovation in the form of processing fish into a variety of culinary that combines several processing functions such as smoking, grinding, drying, etc.
Pelatihan Berwirausaha Sampah dan Manajemen Sampah di Desa Argorejo, Sedayu, Bantul, Yogyakarta Siti Kurnia Widi Hastuti; Fatwa Tentama; Surahma Asti Mulasari; Triwahyuni Sukesi; Sulistyawati Sulistyawati; Muchsin Maulana
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (643.921 KB) | DOI: 10.30653/002.202051.252

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ENTREPRENEURSHIP AND WASTE MANAGEMENT TRAINING IN ARGOREJO VILLAGE, SEDAYU, BANTUL, YOGYAKARTA. Ministry of Environment noted that the average population of Indonesia produces around 2.5 liters of waste per day or 625 million liters of the total population. This condition will continue to grow according to the environment. According to the Indonesian Waste Statistics (2012) the amount of waste that appears throughout Indonesia reaches 38.5 million tons per year with the dominant waste being in Java (21.2 million tons per year). Waste generation will not decrease or run out and will even continue to grow along with the growth of human population and the higher and more complex human activities. The accumulation of waste that is getting bigger from day to day will reduce space and disrupt human activities so that the human goal to improve the quality of life actually makes the quality of life decrease due to waste generation problems.Method used is to provide counseling and training directly to the general public with material for entrepreneurship motivation and waste bank management using lecture, discussion, and question and answer methods. Results obtained were the extension activities and the training went well and the participants actively participated in the extension activities to completion. Counseling is done interactively between the speakers and the participants present.
Penerapan Teknologi Budidaya Tanaman Jahe di Pekarangan Berbasis Pertanian Sehat di Desa Bokor, Kabupaten Malang Husni Thamrin Sebayang; Kartika Yurlisa; Eko Widaryanto; Nurul Aini; Nur Azizah
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (693.436 KB) | DOI: 10.30653/002.202051.254

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APPLICATION OF GINGER PLANT CULTIVATION TECHNOLOGY IN THE YARD BASED ON HEALTH AGRICULTURE IN BOKOR VILLAGE, MALANG DISTRICT. House yard is one of the lands that have the potential to be developed. The yard can be used by growing high-value commodity crops. To get high yields and productivity, Farmers must choose the right and proper cultivation techniques. Besides, to get the results in the form of healthy food products, the cultivation process must be carried out by reducing the input of chemical compounds into the farm business. Therefore, community service activities were carried out in Bokor Village, Tumpang Subdistrict, Malang Regency. It was aimed to utilize the house yard by planting ginger based on healthy agriculture. The target group is farmers in the Subur Farmers Group. The stages of activities which were carried out were counseling on the use of house yards, training in ginger cultivation, providing assistance in planting materials and media, and making demonstration plots. The results of community service show that farmers want to try to use the yard by planting ginger in their yard. It also increased knowledge of farmers about ginger cultivation following Good Agricultural Practice so that the use of the yard with proper agriculture-based ginger cultivation can be developed.
Pelatihan Penulisan Artikel Ilmiah dan Publikasi di Jurnal bagi Guru SMAN 4 Tualang, Kabupaten Siak Marwa Marwa; Marta Dinata
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (666.247 KB) | DOI: 10.30653/002.202051.256

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WRITING SCIENTIFIC ARTICLES AND PUBLICATIONS TRAINING IN JOURNALS FOR TEACHERS OF SMAN 4 TUALANG, SIAK REGENCY. The training of the article writing and journal publication was held in SMAN 4 Tualang, Kabupaten Siak-Riau due to teachers’ problems covering the lack of article writing knowledge, low motivation and awareness of the importance of conducting research and its dissemination particularly for teachers’ professional development. Moreover, the teachers did not know much about journals information whereby they could publish their article writing. Therefore, the outreach community team from Faculty of Education and Teachers’ training, Universitas Lancang Kuning Pekanbaru conducted this program in order to solve the teachers’ problems. This training was conducted in one day (8 hours) consisting of two sessions. In the first session (8-12 a.m.), the participants were given the materials about the essence, elements, and knowledge of article writing followed by making article draft (how to make a good title, abstract and introduction). In the second session (1-5 p.m.), the trainer gave materials pertaining to how to deal with publication process from registration, login, and article online submission in journals. The simulations were given as the trainer guided the participants to register to ELT Lectura FKIP Unilak Journal, Bio-Lectura Journal, and Lectura: Journal Pendidikan UNILAK, login, check and read information in the journals. In short, this training facilitated the SMAN 4 Tualang teachers’ knowledge and skills of article writing and they know how to publish their articles. The outreach team suggests future outreach community program conduct the same activity since there are many school teachers need the training of article writing and publication in journals.
Upaya Promosi Pariwisata Daerah melalui Pelatihan Penyelenggaraan Pentas Seni Sekolah di Kecamatan Pangalengan, Kabupaten Bandung Nindi Aristi
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202051.258

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REGIONAL TOURISM PROMOTION EFFORTS THROUGH TRAINING OF SCHOOL ARTS PERFORMANCES IN PANGALENGAN DISTRICT, BANDUNG REGENCY. Regional tourism promotion which has so far focused on using conventional publication media such as tourism exhibitions and advertisements in the mass media is considered to be less effective because the targets are generale and require quite a large amount of funds. School art performances can be a tourism promotion media especially for young teenagers and are useful in promoting new and unique tourist attractions. Through community service activities aimed at providing basic knowledge about performing arts up to the end of the activities of madrasa students willing and able to become actors and activists of tourism promotion. The existence of this activity is a tangible manifestation of the active participation of educational institutions in the promotion of tourism in the District of Pangalengan and supports the efforts of the Regional Government to increase Local Revenue (PAD) through tourism.
Pelatihan Kurikulum 2013 Edisi Revisi 2018 bagi Guru di Yayasan Pendidikan Islam Al-Maunah Nuryana Nuryana; Dede Cahyati Sahrir
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (936.426 KB) | DOI: 10.30653/002.202051.259

Abstract

CURRICULUM TRAINING 2013 REVISION EDITION 2018 FOR TEACHERS IN ISLAMIC EDUCATION FOUNDATIONS AL-MAUNAH. The revised curriculum edition 2013 is still not fully understood by teachers both in terms of the principle and its application. Teachers at MTs and MA Al-Maunah also felt this way. Neither the ministry of religion nor the school had involved teachers in the Curriculum 2013technical guidance. The method used in this service was through an active learning approach with multiple implementation strategies. Community service activities are carried out in five stages, namely: 1) exploration of the problems of assisted subjects; 2) workshop; 3) practice of preparing learning plans and peer teaching; 4) reel teaching in class; and 5) evaluation. The training and mentoring effort was able to change the mindset of the revised edition of the Curriculum2013 among teachers. Teachers began to have self-awareness of the shortcomings they had been doing in learning and felt they better understood how to apply the revised edition of the Curriculum 2013.
The Knowledge Transfer of Female Micro Enterprises through Community-Services University Training Programs Nurul Asiah; Wahyudi David; Tuti Widiastuti
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (651.468 KB) | DOI: 10.30653/002.202051.260

Abstract

This study is aiming to observe the role of community-services university training program to the participants knowledge on doing a micro enterprises and how effective the program to enhance the participant knowledge. The female micro enterprise group (18 persons) in South Jakarta was observed throughout the 5 months coaching. This study is applying the quantitative data collection based on the questionnaire and distributed prior and after the training programs. The finding of this study was the motivation of the most participant was household financial factors followed by hobby, skill of the participant as well as social factors. Most of the participant has been exposed by information through internet and they are most likely learns from internet. Training is the second sources for them for getting information. Financial investment and information of investment was the main obstacle for them to enhance their business beside managerial issues. This study found that training effectively delivers cognitive knowledge to the participant. This study concludes that training program may enhance the knowledge but further training is needed to enhance their attitude in doing business.