Garuda - Garba Rujukan Digital

Pembuatan Media Promosi Berbasis Web, Sistem Administrasi, dan Manajemen Pemasaran pada Mitra Kelompok Usaha Bersama (KUB) Nelayan di Kelurahan Pulau Temoyong, Batam Andi Maslan; Erlin Elisa; Raymond Raymond
Jurnal Pengabdian Pada Masyarakat Vol 4 No 4 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

MAKING WEB-BASED PROMOTION MEDIA, ADMINISTRATION SYSTEM, AND MARKETING MANAGEMENT IN JOINT BUSINESS GROUP OF FISHERMANS IN PULAU TEMOYONG VILLAGE, BATAM. Batam City is a municipality which has a strategic location directly adjacent to Singapore which is included in the Riau Islands Province. The current reality is that the contribution of the fisheries sector to the regional treasury of Batam is relatively small and is still dominated by other sectors. Some obstacles faced are the lack of knowledge in the field of Information Technology (ICT), especially how to promote aquaculture and catches that are less than the maximum, resulting in a decrease in sales turnover for fishermen. This is felt by the Fishermen Joint Business Group (KUB). This KUB is spread in six villages in the Bulang Sub-District, Batam. Each village is approximately 20 KUB consisting of 10 members. This KUB certainly regulates production and coordinates with regard to the development of fisheries and capture aquaculture products. In the process of cultivation and capture there are no problems, resulting in decreased sales turnover, decreased sales turnover ranging from 10% to 20%, according to interviews with the service team, that one of the consequences is due to the lack of ICT-based promotional media (E-commerce Website), lack of computer-based administrative system management and lack of knowledge in the field of marketing. To avoid ongoing problems, web design training with MDA models and participant satisfaction analysis have been carried out involving 30 participants who are members of a fishing business group. The overall result in the implementation of the training to the community was that 79.58% of participants were satisfied with the training, and there were some inputs that the material provided was too difficult and the training time was also limited.

Pemberdayaan Purna TKW (Tenaga Kerja Wanita) Kecamatan Solokuro, Lamongan Mochamad Mochklas; Achmad Hariri
Jurnal Pengabdian Pada Masyarakat Vol 4 No 4 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

EMPOWERMENT OF FEMALE MIGRANT WORKERS RETIREMENT OF SOLOKURO DISTRICT, LAMONGAN. Solokuro Village is one of the majority of the population being Indonesian Migrant Workers (TKI) and Female Migrant Workers (TKW), as for the background of the large number of residents who choose to work abroad due to economic factors and the lack of jobs that can meet the needs of families in the Solokuro village. This PKM activity will provide assistance to the group of women who are retired after TKW “Sinar Berdikari Business Group” by developing a variety of home-based snack products. The solutions offered in this program are: Help increase production capacity and business marketing management, strengthen business group institutions. The solution offered in this program is by providing production tools, training in business management and marketing, facilitating the formation of business groups in a professional manner, assisting in making media marketing business information technology. The method used in this service is the training method combined using the FGD (Focus Group Discussion) method, participatory assistance. From the results of the Sinar Berdikari Business group assistance and the residents of Solokuro Lamongan, innovation needs to be made to make food made from corn with a variety of flavors and shapes to increase partner productivity, equip partners with good managerial, partners will be able to run their businesses effectively and efficiently, train good packaging methods will increase sales of partners to package a product so that it is more attractive and has high selling power, teaching partners with marketing training can increase the sales volume of partners from the local market to the national market and the need for continuous monitoring and coaching so that the business partners and residents of Solokuro Lamongan can develop accordingly hope.

Introduksi Pangan Lokal pada Produk Olahan Ikan sebagai Upaya Peningkatan Daya Saing Yohana Sutiknyawati Kusuma Dewi; Oke Anandika Lestari; Widadi Padmarsari Soetignya
Jurnal Pengabdian Pada Masyarakat Vol 4 No 4 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

LOCAL FOOD INTRODUCTIONS INTO FISH PROCESSED PRODUCT AS A WAY TO ENHANCE COMPETITIVE VALUE. Bilayuk Village is one of 18.25% underdeveloped village with IDM (Village Development Index) score below 0.491. Based on Forum Group Discussion results with village officials, one of the main reasons is the village’s human resources lack of knowledge. The lack of human resources knowledge leads to unutilised village’s local food. The abundant and unutilised local foods are tubers and san-sankng leaves. The tuber has potential as filling agent to reduce the amount of fish use in fish processed product, and san-sankq leaves can be used as flavour enhancer substitute (MSG). Therefore, in this community service activity, we provide training and assistance to fish cultivators in Bilayuk village to process the harvest into hekeng which enriched with tubers filling and used san-sankq leaves for seasoning. The purpose of the activity is to increase local competitive value of Bilayuk village with increasing knowledge in fish processing by processed it into hekeng made from local food. The results showed that there is increasing knowledge since audience never made hekeng and processing food without flavour enhancer before, 77% target audience understand how to make hekeng, 22% target audience really like the result, and the rest of the audience just like the result. All audience are practising how to make hekeng for their family consumption. The audience are expected to have interest to make hekeng to increase their family income.

Pembuatan Kemasan Produk Ikan Asap sebagai Strategi Promosi Produk di Desa Suradadi, Tegal Ike Desi Florina; Sri Mulyani; Itsna Hidayatul Khusna
Jurnal Pengabdian Pada Masyarakat Vol 4 No 4 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

MAKING SMOKED FISH PRODUCT PACKAGING IN SURADADI VILLAGE AS A PRODUCT PROMOTION STRATEGY. Promotion is the common problem for micro enterpreneur/start up to increase product selling. This problem has been problem for smoked fish producer in Suradadi Village, Tegal Regency. To resolve these problems, we as service society team made an action along with smoked fish producer as partner. In this activities we used several methodes that is socialization, building renovation, packaging, and promoting. The socialization was consist of promotion strategy socialization, and training in the use of social media. Renovation is done by replacing defective building, organizing and cleaning the place which located for place of business. Next is to make product packaging, so that the product looks more attractive to buy. Promotion activities was utilize social media for product promotion, and install signpost near roadway to point business place. The results achieved from this partnership activity are an increase in buyer knowledge of smoked fish products, and an increase in the number of buyers with the promotion of social media and the installation of signposts.

Peningkatan Peran Antenatal Care (ANC) dan Pemanfaatan TOGA dalam Kehamilan di Puskesmas Sawangan Depok Erna Harfiani; Muttia Amalia; Aulia Chairani
Jurnal Pengabdian Pada Masyarakat Vol 4 No 4 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

ENHANCING OF ANC AND UTILIZATION OF TOGA IN PREGNANCY AT SAWANGAN DEPOK. Women’s and children’s health problems today remain a global challenge and need remedial action. Maternal death is the death of a woman during pregnancy or death within 42 days of termination of pregnancy. Antenatal care (ANC) is an attempt to prevent the causes of morbidity and mortality in pregnant women and children. During pregnancy various physiological changes occur in pregnant women, this certainly has an impact on the psychology and health of pregnant women. TOGA (Family medicinal plants) can be used to help overcome this uncomfortable situation. Plants that can be used by pregnant women include, such as ginger, red spinach, red betel, green betel, tomatoes, and broccoli. There is a possibility of abnormalities such as bleeding, preeclampsia, and infection during pregnancy. Therefore there is a need for monitoring in the form of Antenatal Care during pregnancy and the mother’s understanding of early detection of the risk of abnormalities during pregnancy. This community service is carried out to increase community knowledge around the Sawangan Depok Community Health Center about the importance of ANC and the use of TOGA in pregnant women as well as training in the introduction of several abnormalities and emergencies during pregnancy through counseling with lecture media, pamphlets and pocketbooks on ANC and the use of TOGA. This activity went well and the results can be seen there is an increase in the results of the posttest compared to the pretest, and statistically, there are significant differences.

Pengembangan Keterampilan Berpikir Positif melalui Layanan Konseling Kelompok bagi Anggota Ikatan Mahasiswa Pemuda Pelajar Semurup, Kota Padang Hengki Yandri; Alfaiz Alfaiz; Dosi Juliawati
Jurnal Pengabdian Pada Masyarakat Vol 4 No 4 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

DEVELOPING A POSITIVE THINKING SKILL OF IMPPS MEMBERS THROUGH GROUP COUNSELING SERVICE. Activities of community service was based on a phenomena about lack of student’s positive thinking skill and there are not functional optimally in a positive way. The purpose of this service is to developing a positive thinking skill of IMPPS members in Padang through group counseling service. The implementation method used consist of five phase which is 1) Shaping, 2) Transition, 3) Intervention, 4) Conclusion, and 5) Closing service. A total participant was 50 students of IMPPS Member. Result of this service was a member of IMPPS Padang has a knowledge, paradigm, and positive thinking skill in their activities in social and learning.

Penerapan Teknologi Tepat Guna dan Diversifikasi Pangan pada UKM Olahan Ikan Bandeng di Desa Bulu Cindea Kecamatan Bungoro, Pangkep Nur Fitriani Usdyana Attahmid; Rahmawati Saleh; Muhammad Yusuf
Jurnal Pengabdian Pada Masyarakat Vol 4 No 4 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

APPLYING APPROPRIATE TECHNOLOGY AND FOOD DIVERSIFICATION IN SMALL AND MEDIUM ENTERPRISES OF MILKFISH PROCESSING IN BULU CINDEA VILLAGE, BUNGORO DISTRICT, PANGKEP. Village of Bulu Cindea Bungoro District is a village located in Pangkep Regency. The village has the potential in developing milk fish based processed food products. The abundance of milkfish products in this area has a positive impact on the Small and Medium Enterprises in the milk processing industry. Milkfish is very popular with the community because it has a low price and has a specific taste. Every 100 grams of fresh milkfish contains: 129 kcal energy, 76.85% water content, 20.38 gram fat content, 20.38 mg protein content, 150 mg phosphorus content, 2 mg iron, vitamin A l50 SI, vitamin B1 : 0.05 mg, and also contains Omega-3 of 14.2%. Milkfish has weaknesses, namely the presence of many thorn bones scattered throughout the meat section and the diversification of processed products is still simple with low product quality, packaging that is not hygenic, packaging identity that includes labeling and nutritional chemical composition has not been met and inadequate business licensing. Empowerment of Micro, Small and Medium Enterprises is the key to the development of small industries in Pangkep Regency, both in terms of quality and quantity, as well as its supporting factors. Through the Community Partnership Program activities, a number of activities to develop fresh milkfish processing business without thorns and shredded fish to Small and Medium Enterprises who are partners are UKM Alifa Mandiri, which is one of the platforms to empower food processing industry players. This activity is very important considering the diversification of processed milkfish processing technology without thorns and shredded fish is still done conventionally so that it requires appropriate technology and diversification of appropriate processing.

Peningkatan Profesionalisme Guru melalui Pelatihan Pengembangan Media Pembelajaran Sparkol Videoscribe di Kabupaten Malang Saiful Amin
Jurnal Pengabdian Pada Masyarakat Vol 4 No 4 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

ENHANCEMENT OF TEACHERS PROFESSIONALISM THROUGH SPARKOL VIDEOSCRIBE LEARNING MEDIA WORKSHOP IN MALANG DISTRICT. The program of activities proposed by the group of KKM 68 and 105 UIN Maulana Malik Ibrahim Malang, in the form of assistance in making sparkol videoscribe learning media. Through these activities, it is expected that the product of the development can add learning resources for teachers and students, and become an encouragement for students in learning. The method used in this service is service learning. Service learning is learning for students based on understanding and the process of recognizing a community. Community service activities in the form of ICT media development workshops can improve the understanding of elementary school teachers in Tulusbesar Village, Malang District in making and using learning media with sparkol videoscribe applications. The products produced in these activities are in the form of learning media in the form of sparkol videoscribe which are interesting in material grades 1 to 6 of elementary school. This service activity received a positive response from teachers as workshop participants.

Pemanfaatan Limbah Kotoran Ayam sebagai Bahan Baku Pupuk Cair Alami di Kabupaten Simalungun Halim Simatupang; Rudi Salman; Taufik Hidayat; Irfandi Irfandi
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202051.239

UTILIZATION OF CHICKEN MANURE WASTE AS RAW MATERIAL FOR NATURAL LIQUID FERTILIZER IN SIMALUNGUN REGENCY. In the economic activities of the chicken farmers and farmers community groups fail to get adequate profits to survive because of the many problems that occur in the Group Production process because the waste processing is not right, causing problems in the business and disrupt the surrounding environment. The high costs of agricultural production and fertilizer make agricultural production also has a downward effect. In addition, other problems include: 1) The low income of the Group due to the decline in livestock and agriculture production due to waste; 2) Livestock waste is not utilized so it becomes a pollutant in the community; 3) Lack of community and group members' understanding of the use of livestock manure and agricultural waste as raw material for liquid organic fertilizer; 4) Limited public knowledge about processing liquid organic fertilizer; 5) Unavailability of TTG maker of liquid organic fertilizer. The sequence of implementation of activities as a Solution is 1) To increase the income of community groups is done through the manufacture of liquid organic fertilizer from chicken manure and agricultural waste and Appropriate Technology (TTG); 2) Provide training in making liquid organic fertilizer to community groups 3). Solutions to provide understanding to the Group for the manufacture of liquid organic fertilizer from chicken manure and agricultural waste; 4) Provide workshops and business management assistance in making liquid fertilizer; 5) Provide assistance in making liquid organic fertilizer from chicken manure and agricultural waste. Target outputs of the program include guide to the method of making Liquid Organic Fertilizers, production of liquid orgamic fertilizer with quality and quantity that meets the standard, and providing and Socializing Appropriate Technology Tools for making liquid organic fertilizer from chicken manure and agricultural waste.

Penerapan Asuhan Kefarmasian dan Media Sosial dalam Meningkatkan Pendapatan Apotek Alwiyah Mukaddas; M Sulaiman Zubair; Yusriadi Yusriadi
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

IMPLEMENTATION OF PHARMACEUTICAL CARE AND SOCIAL MEDIA MARKETING IN IMPROVING THE PHARMACY OMZET. A pharmacy is a place for pharmaceutical practice of pharmacists. Apotek Pendidikan Tadulako has three functions, which are education, social and business/profit functions. The purpose of this activity is to improve the pharmaceutical care, inventory management aspects, and marketing that affect to the increasing of pharmacy omzet. The solutions offered include the adding of a variety of non-drug supplies in the form of vaccines and home care medical devices, strengthening of pharmacists role in providing plenary services in the form of CIE (Consultation, Information, Education), establishing the cooperation with other health institutions, and implementing the social media marketing (SMM) ) includes Facebook, Instagram, Twitter and YouTube. The results of these activities have an impact on increasing the omzet of pharmacy every month. The follow-up plan is the application of an integrated Management Information System (SIM) and the application of internet-based marketing techniques with a website that is an online pharmacy.

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Contact Name
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Contact Email
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Phone
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Journal Mail Official
-

Editorial Address
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Location
Kab. pandeglang,

Banten

INDONESIA