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Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat

abdimas
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Published by Universitas Sumatera Utara

ISSN : 25494341 EISSN : 2549418X DOI : 10.32734

Core Subject : Agriculture, Social,

Agriculture, Biological Sciences & Forestry Law, Crime, Criminology & Criminal Justice Social Sciences

ABDIMAS TALENTA merupakan Jurnal Pengabdian Kepada Masyarakat yang diterbitkan oleh Lembaga Pengabdian/Pelayanan kepada Masyarakat Universitas Sumatera Utara (LPPM USU).

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Articles 92 Documents

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Search results for , issue "Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat" : 92 Documents clear

Empowerment of Padang Bulan community affected Covid-19 through business training for MSME: Indonesia Thamrin, Muhammad Husni; Ridho, Hatta; Nasution, Faiz Albar
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Perkembangan UMKM diuji wabah covid-19 yang berdampak terhadap pelaku usaha. Sebab mengakibatkan pelaku industri dalam berbagai sektor produksi di Kelurahan Padang Bulan mengalami kerugian. Kondisi ini dipengaruhi, rekomendasi WHO dan upaya pemerintah dalam pencegahan Covid-19 yang mengharuskan social distancing dan kegiatan bekerja dilakukan dirumah. Dengan demikian, masyarakat yang terkena dampak perlu diberikan pemberdayaan pelatihan binsis, agar mampu menghadapi wabah covid -19. Adapun tujuan dari kegiatan pelatihan antara lain; Pertama, melakukan pelatihan usaha kreatif dan pengelolaan UMKM yang terbarukan. Kedua, Pembinaan dan standar mutu produk dalam menghasilkan inovasi produk yang bernilai. Ketiga, pelatihan pembuatan alat medis yang dapat digunakan saat pandemi berupa; masker dan hand sanitizer. Luaran pengabdian merekomendasi komunitas Pembinaan Kesejahteraan Keluarga Kelurahan Padang Bulan untuk melakukan peningkatan SDM, membangun kemitraan, penggunaan teknologi dan mendesain produk yang menarik. Dengan demikian, pelatihan dan pendampingan terhadap komunitas Pembinaan Kesejahteraan Keluarga Kelurahan Padang Bulan harus dilakukan secara berkelanjutan.

Dough flattening machine increase the performance of the onion chips artisan Anizar, Anizar; Yahya, Idhar; Torong, Zainul Bahri
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Onion chips are foods made from a dough of flour, water and other ingredients that can be easily found in various places, but are generally made manually. Dough making is an activity that requires the longest time and greatly determines the quality of the resulting onion chips. Crafters need a long time, great effort and complaints of pain in several parts of the body due to this activity. This service activity provides a dough sheeting tool to facilitate the work of craftsmen and reduce activity time. The quality of the onion chips produced is getting better and craftsmen are also free from complaints of muscle pain.

Improvement of productivity and quality of entrepreneur Bika Bakar in Medan city Hutagalung, Arif qaedi; Sianipar, Aryanti Sariartha; Dalimunthe, Doli Muhammad Jafar
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

In Community Service activities, partners are Bika Bakar business actors in Medan City. The business partner has been engaged in the culinary sector, especially traditional cake type foods since 1990. The type of cake food produced by this business partner is baked bika cake. The production process is carried out at home with the help of several employees and equipment that is still simple, does not have accountancy , packaging that still uses plastic bags and limited access to marketing. Promotions that are lacking make partner products unable to compete with cake products produced by large businesses. Partners still use simple tools so that the production of bika bakar is not optimal in quantity and quality of production, so that Ms. Nurmalis' roasted bika is still less popular than cakes with well-known brands. Improvement in designing good simple bookkeeping in financial management. Increasing the quality and quantity of Bika Bakar production after the addition of a furnace and an increasing number of bika cake molds and using good paper bags, as well as product development through making brands in Bika Bakar Mitra products and online marketing.

The The spawning aplication of Koi (Cyprinus carpio) using semi-natural method in Desa Perbarakan, Deli Serdang Regency Desrita; Manurung, Vindy Rilani; Siregar, Rizky Febriansyah; Leidonald, Rusdi; Fadhilah, Amanatul; Dewinta, Astrid Fauzia
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Based on statistical analysis from Dinas Kelautan Perikanan, Deli Serdang Regency in 2018, The capacity for freshwater aquaculture output was recorded at 1328.9 tons / year with a land area of 65.9 ha , which is a problem for the aquaculture community with the decreasing quantity of seed production, limited infrastructure and development management which is still conventional in Desa Perbarakan, Deli Serdang Regency, therefore it is important to implement the required application of science and technology, namely the implementation of semi-natural methods of spawning techniques of koi fish (Cyprinus carpio). Counseling, seminars and practices are the methods of tasks carried out. Extension activities were carried out by illustrating the conceptual awareness of the development of koi fish spawning strategies, the distribution of leaflets, the application of recognition technology, as well as tools and resources, including the dose of gonadotropin hormone (GnH) in broodfish and fish anaesthetic techniques. For female fish, the injected hormone level is 0.5 ml / kg and 0.1 ml / kg for male fish. The weight of the female fish is 1 kg tancho sanke doitsu, 0.5 ml/gr, and the weight of the male fish is 1 kg. At a dose of 0.1 ml / gr and 900 g of shiro, kohaku at a level of 0.09 ml / gr. The result is that the number of eggs is estimated at 10,000, and then the eggs hatch within 2-4 days. Boiled egg yolks are fed to the eggs which hatch into the larvae, then the larvae are transferred to the nursery pon after 10 days of age.

Active learning in online teaching in SMA Swakarya Binjai
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Nowadays, the education world in learning method is not only using a conventional method, which is basically, by an explanation from a teacher and merely from the learning books. But, with an effective and efficient learning method, so that the students are able to keep up and participate actively during the lesson, by taking an advantage of IT (Information Technology), especially for facing the changes in learning due to pandemic COVID-19. The contribution from people is one of the ways to carry out the socialisation of information technology. This community service, will be implemented in this research entitled "Active Learning in Online Teaching, in Swakarya Senior High School, Binjai", with an intention to assist teachers while in the process of learning, to be more interesting and enjoyable although it is done through a distance learning. The learning application will be given to all of the senior high school teachers, as is to prepare and use this learning application, in order to broaden the perception and to motivate the teachers, and eventually they will be able to motivate the students as well. Moreover, this will help to upgrade the quality of education.

Improving the quality of healthy schools through the management of the school healthy kitchen Dwi Lindarto; Harisdani, Devin Defriza; Suwantoro, Hajar; Abdillah, Wahyu; Irsal
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

In the kindergarten education program (Taman Kanak-kanak; TK), Medan Zahira School as a healthy school partner, runs an activity based on the formation of healthy behavior and culture in terms of good eating habits. In its implementation, this education is carried out every day with lunch together in class by all students and is something that requires good, orderly, efficient and healthy food management. Low understanding of room design arrangements and healthy kitchen utensils as well as a lack of manuals for improving healthy kitchen facilities for kindergartens and the limited space available for school kitchen facilities that require creativity in arranging a healthy school kitchen arrangement. In addition, it is necessary to develop creativity for teachers in arranging school kitchen facilities which is a partner problem. Through the 2020 TALENTA USU Community Service Program, training on healthy kitchen design and capacity building for teachers on knowledge and skills in healthy kitchens is additional knowledge for educators / teachers in understanding, compiling manuals, designing healthy kitchen models through This activity begins with the introduction and understanding of work activities in the kitchen for kindergarten students' lunch preparations as the basis for preparing a healthy school kitchen layout plan.

Learning proficiency of life (soft skill) through the healthy canteen model
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Currently, the government emphasizes that school activities that require a clean and healthy lifestyle are in services and activities in the school canteen. The school canteen at MIS Al Hidayah Medan is currently in an inadequate condition due to limited facilities. In order to achieve the title of Adiwiyata School, it is necessary to manage a Healthy Canteen. The quality of the canteen was improved through the 2020 USU TALENTA Community Service Program. The output of this service becomes a learning proficiency of life (Soft Skills) through the Healthy School Canteen which can be duplicated into a teaching manual as well as being a reference for planning experts (architects, interior planners) and design guides for determinants. Healthy Canteen policy as an alternative to overcome the limitations of learning spaces by making the canteen as a study room.

Empowerment pregnant women in preparation for lactation during the covid 19 pandemic Siregar, Farida Linda Sari Siregar; Darti, Nur Afi; Br. Karo, Evi Indriani; Nurbaiti
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Empowerment of third trimester pregnant women in preparation for lactation during the COVID 19 pandemic is expected to help mothers achieve success in breastfeeding their babies after giving birth. The problem found during the pandemic was that there were restrictions on almost all routine services including maternal and neonatal health services so that pregnant women were reluctant to go to puskesmas or other health service facilities for fear of being infected and there were recommendations to postpone antenatal care and pregnancy classes. The aim of this community service is to empower pregnant women in the third trimester to prepare for lactation during the COVID-19 pandemic, to provide information support to pregnant women so that mothers are confident and confident about breastfeeding, creating a strong intention for mothers to breastfeed their babies exclusively. The service method used is health education, discussions, demonstrations and video screenings. The results of community service activities obtained by most of the knowledge of pregnant women, both about prevention efforts that pregnant women can take during the COVID 19 pandemic, how to care for breasts, how to position breastfeeding and the benefits of breastfeeding.

Community Empowerment in The Prevention of Stunting for Children Under Five : by Optimizing the Role of Cadres, Health Education and Family Assistance Siregar, Fazidah Aguslina; Surdayati, Etti; Nurmaini
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Stunting is a health problem needs serious attention. In Bagan Deli Village, the proportion of children who are stunted was 10.37% and children with poor nutritional status was 2.9%. It has an impact on growth disorders, immune system, and furthermore, impaired children's intelligence. Optimizing the role of cadres and family involvement in stunting prevention is necessary. The aims of this activity was to educate cadres and parents in monitoring the growth of children under five, nutritional intake of children and implement of nutritional intake in daily life. From this activity, it can be seen that the cadres' knowledge increases in monitoring the growth and nutrition of children under five after training. From the health status examining on children, it was found that 33.3% of children under five were malnourished, 33.3% were with poor nutrition and 33.3% were with good nutrition. Education and family assistance are provided to parents in preparing a balanced healthy menu for children. It was suggested that parents prepared daily healthy menu and monitoring the nutrition of children under five. Therefore, community empowerment in preventing stunting in children under five is necessary

Application of ultraviolet light as an indoor disinfectant Khair, Hafizhul; Suryati, Isra; Utami, Rahmi
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

WHO announced a new outbreak disease, COVID-19, as a public health emergency that has plagued the world since January 30, 2020. Critical readiness and response are needed, such as equipping healthcare workers and facility management with important information, procedures, and tools to be safe and working effectively in responding to the outbreak. One of the critical hospital's services facilities is an isolation room/inpatient room. This room needs to be sterilized using a disinfectant regularly. The use of disinfectants, such as chemical fluids can only kill vegetative cells from microbes/viruses. Microbes/viruses, especially in the form of vegetative cells, could be killed by ultraviolet exposure. The objectives of this service program are: (1) Improving the cleanliness of hospital inpatient rooms so that they can be used immediately in treating patients (2) Speeding up the process of cleaning/sterilizing hospital inpatient rooms/isolation given the increasing number of patients in monitoring for covid-19 cases. The problem with inpatient sanitation/isolation in hospitals is usually many microbes in the indoor air. Clean and sterile inpatient/isolation rooms are needed in the patient's care. Therefore, it is necessary to improve the process of cleaning /sterilizing the inpatient room/isolation in the hospital by using UV exposure.

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INDONESIA