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Jurnal Ilmu Nutrisi dan Teknologi Pakan
Published by Institut Pertanian Bogor
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Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dipublikasikan pada Jurnal Ilmu Nutrisi dan Teknologi Pakan mencakup cakupan luas topik penelitian dalam bidang ilmu nutrisi dan teknologi pakan, termasuk agrostologi, industri dan teknologi pakan, nutrisi ternak unggas, nutrisi ternak pedaging, nutrisi ternak kerja dan olahraga, nutrisi ternak perah, nutrisi satwa harapan dan hewan peliharaan, mikrobiologi rumen, mikrobiologi ternak, fisiologi nutrisi, metabolisme nutrisi, kajian biologi molekuler terkait nutrisi pakan, ternak dan metabolismenya, dan kajian-kajian lain yang relevan dengan topik dan isu terkini dalam bidang ilmu nutrisi dan teknologi pakan.
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Articles 152 Documents
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Kualitas Fungi Mikoriza Arbuskula yang Diproduksi dengan Teknik Fortifikasi Nutrisi Berbeda terhadap Peningkatan Produktivitas Alfafa (Medicago sativa L.): Quality of Arbuscular Mycorrhizal Fungi Produced with Different Nutritional Fortification Techniques for Increased Productivity Alfalfa (Medicago sativa L.) Ika Jenri Ramadayanti; Iwan Prihantoro; Panca Dewi Karti
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.13-20

Abstract

This study aimed to evaluate the quality of Arbuscular mycorrhizal fungi (AMF) produced by different nutrient fortification techniques in increasing the adaptation and productivity of alfalfa (Medicago sativa L.) at the greenhouse scale. The research design was a completely randomized design (CRD) with 5 treatments and 10 replications. The treatment based on different types of AMF product, including alfalfa without AMF as control (P0), superior AMF (P1), and three types of AMF products from the Agrostology Laboratory, Faculty of Animal Science IPB: AMF1 (P2), AMF2 (P3), and AMF3 (P4). The control treatment was given a 100% recommended fertilizer dose while the AMF treated plants were given a 50% recommended fertilizer dose. The results showed that all AMF products produced the same effectiveness for plant morphological variables. The superior AMF product, AMF2, and AMF3 gave the better response to AMF colonization parameters and dry weight of alfalfa plants than the control and AMF1 product. It was concluded that AMF products with different nutrient fortification techniques were effective in symbiosis and increase the adaptation and productivity of alfalfa compared to control. The quality of AMF produced by different nutrient fortification techniques had the same performance as superior AMF. Key words: alfalfa, arbuscular mycorrhizal fungi, nutrient fortification
Effect Dietary Garlic Processed on Performance and Intestinal of Broilers: Pengaruh Pemberian Bawang Putih Olahan pada Performa dan Saluran Pencernaan Broiler Ariyani Tanti; Yuli Retnani; Iman Rahayu Hidayati Soesanto
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.63-68

Abstract

This study aimed to determine the effect of dietary processed garlic in feed on the performance, intestinal weight, intestinal length, and morphology of the intestinal villi of broilers. A total of 200 Day-Old-Chick (DOC) Cobb strains (unsexed) with an average body weight of 42 ± 3 g were randomly allocated to four experimental groups with five replications, each containing ten chicks per replication. The treatments were T0 (basal diet as control), T1 (basal diet + 3% garlic paste), T2 (basal diet + 3% garlic powder), and T3 (basal feed + 3% black garlic powder). The variables measured were feed intake, body weight gain, feed conversion ratio, final body weight, intestinal weight, intestinal length, and intestinal villi morphology. The data were analyzed for variance based on a Completely Randomized Design. If there was a difference, Duncan's multiple range test was applied. The results showed that the treatment had a significant effect (p<0.05) on intestinal weight, but there was no significant effect on intestinal length and performance. The addition of processed garlic increased the height and width of the villi of the intestines of broilers. The present study's findings suggest that the dietary intake of processed garlic significantly improved the intestinal weight and morphology of broiler villi. However, it did not significantly improve performance. Key words: broilers, garlic processed, intestinal, morphology of villi, supplementation
Profil Asam Lemak kuning Telur Puyuh Jepang yang Disuplementasi Jus Daun Afrika (Vernonia amygdalina Del) dalam Air Minum: Fatty Acid Profile of Japanese Quail Egg Yolk Supplemented with African Leaf Juice (Vernonia amygdalina) in Drinking Water dwi margi suci; Widya Hermana; Dudung Abdul Malik; Innaka Hasbullah
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.29-34

Abstract

This study aimed to determine the effect of african leaf juice (Vernonia amygdalina) supplementation in drinking water on the performance and fatty acid profile of quail egg yolk. A total of 120 eight-week-old Japanese quail was used in this study and reared for 6 weeks in colony cage. Completely randomized design with three treatments and five replications were used in this study. The treatments were control treatment (without african leaf juice supplementation), 3 ml bird-1 day-1 supplementation and 6 ml bird-1 day-1 supplementation. The data were analyzed for variance, the significant difference results were tested by LSD test at p<0.05. The variables were feed consumption, drinking water consumption, egg production, egg weight, egg mass, feed conversion and mortality as well as analysis of egg yolk fatty acid. The results showed that african leaf juice contained high flavonoid and saponin. Daily supplementation of african leaf juice in drinking water at the doses 3 and 6 ml bird-1 day-1 did not affect the performance of laying quails. Mortality in treated quail was 33.3% and this value was lower than control. Ratio of omega 6 and omega 3 was ranging 24.5% – 26.2% fat. It could be concluded that african leaf juice could use to reduced mortality. Key words: african leaf, fatty acid profile, quail performance, Vernonia amygdalina
Pengaruh Imbangan Minyak Ikan Lemuru dan Minyak Kelapa Sawit terhadap Karkas dan Komposisi Kimia Daging Ayam Broiler: Effect of Balancing Lemuru Fish Oil and Palm Oil on Carcass and Chemical Composition of Broiler Chicken Meat Rizky Nadia; Widya Hermana; Dwi Margi Suci
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.49-55

Abstract

The purpose of this research was to analyze effect of the balancing lemuru fish oil and palm oil on the carcass of broiler and chemical composition of breast of broiler. 200 broilers reared from DOC to 35 days old. Broilers were divided into 4 treatment groups and 5 replications. The treatment consisted of: P0 = diet with 3% crude palm oil, P1 = diet with 1% lemuru fish oil + 2% crude palm oil, P2 = diet with 2% lemuru fish oil + 1% crude palm oil, P3 = diet with 3% lemuru fish oil. Data were analyzed using ANOVA with Duncan's significant difference test. Treatment with lemuru fish oil up to 3% had significant effect (P<0.05) on decreasing carcass but increasing the proportion of thigh. The use of lemuru fish oil feed as much as 2% and palm oil as much as 1% is more effective than control diet on carcass and meat chemistry composition.
Evaluasi Penerapan Pengawasan Mutu Jagung Sebagai Bahan Pakan di Indonesia: Evaluation of Corn Quality Control Implementation as Feedstuffs in Indonesia Usman Ali; Yuli Retnani; Anuraga Jayanegara
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.56-62

Abstract

Corn is the main component in the manufacture of feed which functions as an energy source for poultry and ruminants. Requirements for the quality of corn as a feed ingredient are regulated in the Indonesian National Standard (SNI) for corn which includes moisture content, damaged seeds, mouldy seeds, foreign matter and aflatoxin. The purpose of this reserch was to evaluated and analyzed the quality of corn whether it was in accordance with SNI 2020. In this research, secondary data was used that obtained from six of feed testing laboratories and three feed mills, spread across Indonesia, including: West Java, Central Java, East Java, Banten, South Sulawesi and North Sumatera. The total sample from the feed testing laboratories were 403 samples and feed mills were 5.161 samples. One sample T-test was used to analyze the result from feed testing laboratories and feed mills compare to the 2020 SNI quality values. The result of one sample T-test showed that the result of moisture content, damage seeds, moldy seeds, and foreign matter were still not in accordance with SNI. Meanwhile, aflatoxin was already fulfilled SNI.
Evaluasi Fisik dan Kimia Dedak Padi pada Berbagai Level Penambahan Sekam: Physical and Chemical Evaluation of Rice Bran with Various Level of Husk Addition Eneh Maesaroh; Rima Shidqiyya Hidayati Martin; Anuraga Jayanegara; Tri Aminingsih; Nahrowi Nahrowi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.41-48

Abstract

The aim of this research was to analyze the physical and chemical properties of rice bran with husk addition. The percentage of husk addition was 0%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and 100%. Husks were grounded and mixed with rice bran homogeneously. The mixture was analyzed for physical properties, proximate analysis and van Soest analysis. The variables in this study included visualization of husk addition in rice bran, specific gravity (SG), bulk density (BD), moisture content (MC), ash, crude protein (CP), ether extract (EE), crude fiber (CF), acid detergent fiber (ADF), cellulose and lignin. Data were presented descriptively and the correlation between each variable was conducted. The results showed that there were differences in visualization in each level of husk addition in rice bran. The addition of husks in rice bran increased the ash (Δ = 11.89), CF (Δ = 22.75), ADF (Δ = 47.23), cellulose (Δ = 24.04) and lignin (Δ = 7, 40). The decrease in SG, BD, MC, CP and EE in mixing rice bran and husk were Δ = 0.62; 62.85; 3.64; 5.73 and 9.21 respectively. The correlation between the physical properties and the chemical properties showed significant correlation (p<0.01). The addition of husks to rice bran affected the physical and chemical qualities. Key words: chemical evaluation, husk, physical evaluation, rice bran
Efektivitas Fungi Mikoriza Arbuskula yang Diproduksi dengan Teknik Fortifikasi Nutrisi Berbeda terhadap Produktivitas Stylosanthes guianensis pada Cekaman Kekeringan: Effectiveness of Arbuscular Mycorrhizal Fungi Produced by Different Nutrient Fortification Techniques on the Productivity of Stylosanthes guianensis in Drought Stress Marzukah; Manuhara Karti, Panca Dewi; Prihantoro, Iwan
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.2.107-115

Abstract

This study aimed to test the effectiveness of arbuscular mycorrhizal fungi (AMF) products against stylo plants (Stylosanthes guianensis) under drought stress conditions. The research design used a factorial complete random pattern (CRD) with 2 factors. Factor A was AMF: F0 (control), FU (superior AMF as a comparison), FIPB1 (1000ppm ABmix nutrient fortification technique), FIPB2 (2000ppm ABmix nutrient fortification technique), FIPB3 (3000ppm ABmix nutrient fortification technique). Factor B was the drought level, 100% field capacity (FC), 60% FC (medium dry level), and 40% FC (high dry level). The fertilizer for control plants (without AMF) was 100% dose, while plants with AMF were given a 50% dose, adding AMF ± 20 grams. The results showed an interaction between the drought factor and the different types of AMF. AMF was effective in symbiosis with stylo plants at all levels of drought. FIPB1 and FIPB2 could increase plant adaptation up to 60% FC. All AMF inoculations effectively increased leaf chlorophyll content at all drought levels. Biomass accumulation in FU and FIPB1 plants produced the best biomass. The research concluded that the quality of AMF produced with different nutrient fortifications were as good as the superior AMF (FU). Inoculation of AMF products (IPB1, IPB2, and IPB3) with 50% fertilization effectively increased the adaptation and production of Stylosanthes guianensis to a drought level of 60% FC compared to control (without AMF, 100% fertilization). Key words: Arbuscular mycorrhizal fungi, drought level, productivity, Stylosanthes guianensis
Perbedaan Tekanan Mesin Cetak Pneumatik terhadap Kualitas Fisik Permen Ternak: The Pressure Differences in Pneumatic Machine on the Physical Quality of Cattle Candy Mirza Aulia Rahman; D Suhendra; Y L R E Nugrahini; I Taufik; R W Idayanti; T P Rahayu; N Hidayah
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.2.137-142

Abstract

Cattle candy is made using a pneumatic machine, namely the pressure force generated by the air pressure coming from the compressor. This study aimed to examine the effects of different pressures in cattle feed supplement pneumatic machines on physical quality, including moisture content, density, durability, and specific gravity. The cattle candy was made from pollard (30%), brown rice bran (10%), molasses (35%), limestone (8%), salt (5%), premix (2%), urea (5%), white cement (2%) and turmeric flour (3%). The candy was made in a size of 1 kg with a diameter of 17 cm. The research design used a completely randomized design (CRD) which consisted of 4 treatments (pressure differences of 5, 6, 7 and 8 bars) with 5 replications. The results showed that the pressure difference of 5-8 bars did not affect the physical quality (moisture content, density, impact resistance, and specific gravity) of cattle candy. The candy had a range of moisture content, density, durability and the specific gravity of 0.88%-0.90%, 0.93-0.94 g cm-3, 99.94%-100.00%, and 1.21-1.29 g mL-1, respectively. The conclusion of this study was that the pressure of 5-8 bars had not changed the physical quality of cattle candy. The use of low pressure (5 bars) was enough to produce good-quality cattle candy. Key words: cattle candy, physical quality, pneumatic, pressure
Pertumbuhan dan Produksi Hijauan Rumput Gajah Pakchong Panen Pertama pada Pemberian Dosis Pupuk dan Umur Potong Berbeda: Forage Growth and Production of First Harvest Pakchong Elephant Grass on Different of Fertilizer Dosage and Cutting Age Harianti, Fitri; Ridla, Muhammad; Abdullah, Luki
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.2.68-74

Abstract

The Pakchong-1 hybrid cultivar is a highly productive forage grass cross between elephant grass and pearl millet grass (Pennisetum purpureum x Pennisetum glaucum). The research objective was to determine the growth and production response of Pakchong-1 elephant grass to different fertilizer doses and cutting ages. The study was conducted at the JASTRU (Jonggol Animal Science Teaching and Research Unit) of IPB University. This study used a 3 x 3 factorial completely randomized design (3 doses of nitrogen fertilizer x 3 cutting ages) with 4 replications. The data was analysed using ANOVA and the Duncan Multiple Range Test. The fertilizer doses used were 100, 200, and 300 kg ha-1, and the cutting ages were 50, 60, and 70 days. The research results showed that the cutting age significantly increased plant height (180.53 – 210.90 cm), dry leaf weight (3.90 – 5.63 tons ha-1), dry stem weight (2.32 – 4.38 tons ha-1), and total dry weight (6.22 – 10.02 tons ha-1). However, biomass production was not affected. There was an interaction between the fertilizer dose and cutting age in terms of the number of tillers (1.99 – 5.15 tillers per clump) and the number of leaves (5.55 – 11.18 leaves per plant). Based on the research, the optimal point for obtaining the best results in terms of plant height growth, number of leaves, number of tillers, production of fresh biomass, dry weight of stems, dry weight of leaves, and total dry weight of Pakchong-1 elephant grass was a cutting edge of 60 days and the addition of 100 kg ha-1 of fertilizer. Key words: cutting age, fertilizer dosage, forage production, growth of pakchong
Evaluasi Pengaruh Level Kandungan Protein dalam Pakan terhadap Respons Super Ovulasi: Kajian Meta-Analisis: Evaluation of Protein Level Effect in Feed on Super Ovulation Response: A Meta-Analysis Study Ponsania, Ossy; Sukria, Heri Ahmad; Wijayanti, Indah; Risyahadi, Sazli Tutur; Shiddieqy, Mohammad Ikhsan
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.2.83-91

Abstract

The purpose of this study was to evaluate and analyze the effect of the level of protein content in feed on the superovulation response in cattle through a meta-analysis study. The meta-analysis study was performed with OpenMEE application and used scientific articles from international journals according to the topic of the study. The superovulation parameters used in this study were the number of corpus luteum, the number of collected embryos, the number of viable embryos, degenerated embryos, unfertilized embryos, and the proportion of viable embryos. The results of a meta-analysis of 37 research results in 20 scientific articles showed feed protein level had a significant effect on increasing the number of corpus luteum, collected embryos, viable embryos, and the proportion of viable embryos. Meanwhile, the feed protein level had no significant effect on degenerated embryos and unfertilized ovum. It could be concluded that an increase in feed protein content had a positive effect on several reproductive quality parameters. Key words: cow, embryo, feed, protein, reproduction, superovulation

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