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Jurnal Ilmu Nutrisi dan Teknologi Pakan
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 26223279     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dipublikasikan pada Jurnal Ilmu Nutrisi dan Teknologi Pakan mencakup cakupan luas topik penelitian dalam bidang ilmu nutrisi dan teknologi pakan, termasuk agrostologi, industri dan teknologi pakan, nutrisi ternak unggas, nutrisi ternak pedaging, nutrisi ternak kerja dan olahraga, nutrisi ternak perah, nutrisi satwa harapan dan hewan peliharaan, mikrobiologi rumen, mikrobiologi ternak, fisiologi nutrisi, metabolisme nutrisi, kajian biologi molekuler terkait nutrisi pakan, ternak dan metabolismenya, dan kajian-kajian lain yang relevan dengan topik dan isu terkini dalam bidang ilmu nutrisi dan teknologi pakan.
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Articles 152 Documents
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Evaluasi Penerapan Standard Mutu dan Keamanan Pakan Ayam Pedaging dengan Metode Analytic Network Process (ANP): Evaluation of the Implementation of Quality and Safety Standards for Broiler Feed Using the Analytic Network Process (ANP) Method Irham, Ilda; Wijayanti, Indah; Retnani, Yuli; Risyahadi, Sazli Tutur
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.2.92-99

Abstract

This study aimed to evaluate the role of broiler feed standards using the Analytic Network Processing (ANP) method. Data were taken from five feed manufacturing companies, three feed experts and three government institutions in the feed sector. There were 3 criteria and 6 sub-criteria in determining the best alternatif out of 6 feed evaluation in the context of implementing broiler feed quality and safety standards. The results showed that the greatest sub-criteria weight was effectiveness (0.750). In addition, the selected alternatif analysis with the highest weight was proximate analysis (0.315; 0.280) in the assessment by feed companies and the government and followed by amino acids analysis (0.365) in the assessment by feed experts. From the results, all entities assessed the proximate analysis as a priority because proximate testing on animal feed could help to determine the nutritional quality of feed by knowing the content of protein, fat, crude fiber, and other nutrients in the feed. This study was concluded that proximate testing was very important in the animal feed industry because it could help in determining the nutritional quality of animal feed, optimizing livestock growth and production, preventing nutritional deficiencies in livestock, determining the selling price of feed, and guaranteeing feed quality. Key words: ANP, feed quality and safety testing, feed standards, quality control and feed safety
Kecernaan Kalsium dan Fosfor, pH gizzard, Kadar Air Ekskreta dan Digesta pada Ayam Petelur yang Diberi Ukuran Partikel Batu Kapur Berbeda dan Enzim Fitase: Digestibility of Calcium and Phosphorus, Gizzard PH, Excreta and Digesta Moisture Content in Laying Hens on Different Limestone Particle Size and Phytase Rushafarani, Yurida; Sumiati; Nahrowi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.2.130-136

Abstract

This study aimed to determine the coefficient of total calcium and phosphorus digestibility effects from limestone as a source of calcium and the effect of phytase enzymes on laying hens. This study used 180 Hy-line Brown laying hens aged 75 weeks. The experimental design used was a 2x2 factorial complete randomized design (CRD) with 9 replications. The first factor was limestone particle size, i.e., P1 = limestone flour and P2 = limestone granules, and the second factor was phytase enzyme dose, i.e., Q1 = 0 FTU and Q2 = 1000 FTU. The observed variables were gizzard pH, excreta moisture content (MC), digesta MC, calcium and phosphorus digestibility using two samples and ileal digestibility. The results showed that the digestibility of calcium from limestone flour was significantly different compared to limestone granules at P<0.05. The phytase addition and the interaction with limestone particle size did not affect gizzard pH, total and ileal digestibility of calcium and phosphorus. Excreta and digesta MC had a significant effect on the particle size of limestone, the highest MC was limestone granules compared to flour (P<0.001). The addition of phytase had an effect on reducing excreta MC (P< 0.001). There was interaction between limestone size and phytase in excreta and digesta MC. The conclusion of the research was that laying hens were more efficient in digesting calcium from limestone flour compared to limestone granules. Phytase could reduce excreta and digesta MC. Key words: calcium, digestibility, limestone, particle size, phytase
Evaluasi Program Peningkatan Penanaman Hijauan Pakan Ternak Menggunakan Analytical Hierarchy Process: Evaluation of Forage Cultivation Improvement Program Using Analytical Hierarchy Process Satwika, Prawesa; Abdullah, Luki; Kumalasari, Nur Rochmah
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT The purposes of this research were to evaluate the effectiveness of the forage planting program in achieving the objectives and to formulate a strategy for the development of the forage program. Primary data were obtained through direct observation in the field and filling out a list of questionnaires by the resource persons. The process of collecting data for the evaluation of the forage planting program was carried out in six provinces, i.e., the provinces of Lampung, Central Java, West Nusa Tenggara, South Sulawesi, South Kalimantan and West Papua (purposive sampling). Data analysis was carried out through the analytical hierarchy process (AHP), which was a functional hierarchy, with the main input being human perception. The number of sources for the AHP method was 22 sources consisting of heads of the Directorate of Feed, agencies in charge of animal husbandry in provinces and districts, as well as farmers group. It could be concluded that that the actor that ranks first in the strategy for developing the forage planting program was the farmers group, followed by the district, provincial and central government. The most influencing factor in the strategy for developing a forage planting program was land, followed by climate, production inputs, regional commitment and forage cultivation. The strategy considered important in the development of forage planting programs was forage planting in the rainy season. The results of AHP analysis on the most influential actors and factors, farmers group and land, could be used as a reference for policy makers in developing strategies for developing forage planting programs. Key words: analytical hierarchy process, cattle, evaluation, feed, forage
Optimasi Level Benzyl Amino Purin (BAP) terhadap Pertumbuhan Tanaman Kembang Telang (Clitoria ternatea) melalui Teknik Kultur Jaringan: Optimization of Benzyl AminoPurin (BAP) Levels for the Growth of Butterfly Pea (Clitoria ternatea) Plants through Tissue Culture Techniques Jannah, Kennaya Putri Aura; Prihantoro, Iwan; karti, panca dewi manu hara
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.2.100-106

Abstract

The research objective was to measure the optimum level of BAP for supporting the growth of butterfly pea flowers through tissue culture techniques. The study used a completely randomized design (CRD) with 5 treatments based on BAP media levels (BAP 0 ppm, BAP 0.5 ppm, BAP 1 ppm, BAP 1.5 ppm, and BAP 2 ppm) and 20 replications. Parameters measured were plant height, plant height increase, number of leaves, number of branches, number of tillers, percentage of tiller growth, plant weight, and leaf color. The results showed that the use of BAP levels 0, 0.5, 1, 1.5, and 2 ppm in butterfly pea flower plants through tissue culture techniques was not effective in increasing plant height, number of leaves, number of branches, number of tillers, and percentage of tillers at the end of the research (27 DAP). Using an optimum BAP level of 0.5 ppm resulted in higher biomass production and the dominance of green leaf color visualization. Key words: BAP (Benzyl Amino Purine), butterfly pea, Clitoria ternatea, tissue culture
Performa dan Profil Darah Kambing Boerka yang Diberi Ransum Mengandung Frass Pod Kakao dan Frass Bungkil Inti Sawit: Performance and Blood Profile of Boerka Goats Fed Ration Containing Cocoa-pod Frass and Palm Kernel Meal Frass nabawi, Soviro Nurul Lisa; Fitriana, Eko Lela; Astuti, Dewi Apri; Tarigan, Andi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.2.75-82

Abstract

This study was aimed at evaluating the utilization of total mixed rations containing cocoa pod frass and palm kernel meal frass from BSF larvae on the performance and blood profile of boerka goats. Twelve male boerka goats with an average initial weight of 23,79±3,49 kg were used in this experiment, which were then grouped into four groups based on body weight. The treatment consisted of R0: control ration (30% forage+70% concentrate), R1: ration containing 15% cocoa pod frass+15% forage+70% concentrate, and R2: 15% palm kernel meal frass+15% forage+70% concentrate. The observed parameters were nutrient consumption, body weight gain, feed efficiency, haematological profile and blood metabolites. The study used a randomized block design and the collected data would be analysed using analysis of variance as the significance of treatments was continued with Duncan test. The result showed that ration containing cocoa pod frass gave a better response to the performance and blood profile of goats. The conclusion of this study was the feeding ration containing cocoa pod frass and palm kernel meal frass could be used as a mixture in goat rations and did not interfere with the goat’s health. Key words: blood profile, boerka, frass of black soldier fly, performance
Teknik Separasi dan Optimasi Proses Ekstrusi Bungkil Inti Sawit sebagai Bahan Baku Pakan: Optimization of The Separation Method and Extrusion Process of Palm Kernel Cake as Feed Raw Materials Foni, Lidya Rosa; Sukria, Heri Ahmad; Retnani, Yuli; Risyahadi, Sazli Tutur
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.2.123-129

Abstract

This study aimed to evaluate separation method to reduce the shells of palm kernel cake (PKC) and to optimize the extrusion process to increase the nutrient utilization. The sieving process was a method of separating two materials that had different sizes, both solid and liquid materials. The extrusion process variables used in this study were extrusion temperature and moisture content of PKC as optimization variables in the response surface methodology (RSM). The RSM design was central composite design (CCD) with 13 treatments and analysed with Design Expert version 13. PKC was separated from its shell by filtering it at a size of ≤0.600 mm and continued the extrusion process for 13 treatments using temperatures starting from 72 to 128 °C and moisture content starting from 22 to 78%. The main variable response was crude protein (CP), crude fibre (CF), and ether extract (EE). Based on statistical analysis, it was found that temperature and moisture content had a significant effect (p<0.05) on the mathematical model of the relationship between the independent variables (temperature and moisture content) and the best CP, CF and EE responses. PKC extrudate had a bulk density value of 420 kg m-3 and a total solubility of 24.11%. The conclusion of this study was that the optimal extrusion treatment at BIS was using 91 °C and 42% moisture content to produce the best chemical and physical qualities. Key words: extrusion, nutritional component, palm kernel cake, physical characteristic, response surface methodology
Analisis Keragaman Kualitas Nutrien Berbagai Pakan Ruminansia di Wilayah Indonesia: Analysis of Variation in Nutrient Quality of Various Ruminant Feeds in Indonesia Anggraeni Kamid, Ratu Astrid; Khotijah, Lilis; Kumalasari, Nur Rochmah
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 1 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.1.14-22

Abstract

This research aimed to evaluate the quality diversity of ruminant feeds (forages, legumes, and concentrates) from various regions in Indonesia. The material used was a database of the proximate and Van Soest analysis results of ruminant feed (grass, legumes, and concentrates) at BPMSP Bekasi, Directorate General of Animal Husbandry and Animal Health, Ministry of Agriculture for six years from 2016 to 2021. The data provided from the analysis included water content, ash content, crude protein, crude fat, crude fiber, TDN (calculation results), calcium, and Phosphorus. The data processing was done by calculating the average, standard deviation, and coefficient of variance (CV). The results showed that in the grass, the lowest CV for the dry matter was 4.67%, namely elephant grass, while the lowest CV TDN was for Setaria grass at 5.81%, brachiaria grass at 6.15% and king grass at 9.03%. Meanwhile, the test parameters for crude protein and crude fiber have CV values ​​above 10%. On Legumes, it can be seen that the lowest CV in TDN was 8.16% in Gamal 10.64% in Indigofera, and 11.10% in Turi. Meanwhile, in dry matter parameters, crude protein, crude fiber, calcium, and Phosphorus have a CV value above 10%. Most of the CV values ​​for ruminant feed are above 10%. It can be concluded that the test data on ruminant feed types has a high level of variation, and there may be a diversity. Key words: data laboratory analysis, feed quality, ruminant feed
Metabolit dan Profil Darah Ayam Akhir Periode Bertelur yang Disuplementasi Enzim Bromelin dalam Ransumnya: Metabolite and Blood Profile of Late Laying Period Supplemented with Bromelain Enzyme in The Ration Rafis, Herlan; Sudarman, A; Mutia, Rita
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 3 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.3.143-149

Abstract

This experiment aimed to evaluate the effect of bromelain enzyme supplementation in a late-laying period diet on blood metabolite and blood profile parameters. A total of 200 Isa Brown at late laying period hens, 85 weeks of age, were randomly distributed into four dietary treatments and fed for eight weeks. The bromelain enzyme was used at the level of 0% (control diet), 0.025%, 0.050%, and 0.075%. Each treatment was replicated five times. Experimental design data were analyzed using ANOVA and Duncan multiple range test. Bromelain supplementation had a significant effect on the concentration of blood protein (p<0.01), reduced blood cholesterol (p<0.05), and increased concentration of immunoglobulin Y (IgY) (p<0.05). It is concluded that supplementation at dosages 0.05% and 0.075% of bromelain can improve the birds' immunity by increasing the IgY content in blood serum. supplementation at 0.05% reduces blood cholesterol and increases blood protein. Key words: blood metabolite, blood profile, bromelain, IgY, late laying period
Evaluasi Suplementasi Tepung Daun Kelor (Moringa oleifera L.) terhadap Performa, Kualitas Fisik, Vitamin A: Evaluation of Moringa Leaf Meal (Moringa oleifera L.) Supplementation on KUB Chicken Performance, Physical Quality, Vitamin A and Cholesterol in the Egg dortiana sijung, maria; Hermana, Widya; Sukria, Heri Ahmad; Astuti, Dewi Apri; Suci, D M
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 3 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.3.180-187

Abstract

This study aimed to evaluate the supplementation of moringa flour (Moringa oleifera L.) on the performance of KUB chickens as well as the physical quality, vitamin A and cholesterol of the eggs. This study used a completely randomized design (CRD), with 4 treatments of moringa flour supplementation (0%, 5%, 10% and 15%) and 6 replications. The measured variables were performance, physical quality, egg vitamin A content and egg cholesterol content. The data were analyzed using analysis of variance (ANOVA) and further tested with Duncan's multiple range test. The rearing duration was 3 months, using a total of 96 24-week-old KUB chickens. The results showed that supplementation of moringa leaf flour up to 15% in feed had no significant effect on production performance or the vitamin A and cholesterol content of eggs, but it significantly increased the egg yolk color score. It can be concluded that the supplementation of 10% moringa leaf flour provides the lowest feed conversion and has higher income/income over feed cost values compared to the control. Key words: cholesterols, KUB chicken, performance, physical quality, vitamin A
Fermentation Characteristics (In Vitro) of Palm Oil Trunk Waste as Feed for Lactating Dairy Cow: Kajian in vitro limbah batang kelapa sawit sebagai pakan ternak sapi perah Shilvia, S; Permana, Idat Galih; Evvyernie, D; R, A
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 3 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.3.150-155

Abstract

This study aimed to evaluate the applicability of palm oil trunk waste utilization as a feed source for lactating dairy cows using an in vitro approach. This study used a randomized complete block design with 4 treatments and 3 groups. Treatment consisted of P0 (control diet), P1 (control diet supplemented with 12.5% palm oil trunk), P2 (control diet supplemented with 25% palm oil trunk), P3 (control diet with commercial concentrate). The parameters observed were rumen pH, NH3 concentration, total VFA concentration, and in vitro dry matter and organic matter digestibility (IVDMD and IVOMD) coefficients. The findings of this study showed a significant 41.73% in NH3 concentration, 24.96% in total VFA concentration, 10.47% in IVDMD, and 10.91% in IVOMD, upon introducing 25% palm oil trunk waste into the ration (p<0.05), except for rumen pH. It can be concluded that palm oil trunk waste can be used at a level of up to 25% in the diet of lactating dairy cows. Keywords: digestibility, fermentation, in vitro, palm oil trunk, unconventional feed

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