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Pada tahun 2016 secara resmi berganti nama menjadi Buletin Anatomi dan Fisiologi dengan p-ISSN 2527 6751, terbit pada bulan Agustus dan Maret oleh Departemen Biologi, Fakultas Sains dan Matematika. Buletin Anatomi dan Fisiologi diterbitkan secara on-line dan cetak.
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Articles 159 Documents
Pengaruh Kombinasi Urutan Daun Stephania hernandifolia Walp. dan Penambahan Volume Air terhadap Kualitas dan Sineresis Cincau selama Penyimpanan Ningtyas, Putri Zulaida; Prihastanti, Erma; Saptiningsih, Endang
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 19, No 2 (2011): Volume XIX, Nomor 2, Oktober 2011
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.476 KB) | DOI: 10.14710/baf.v19i2.3860

Abstract

Cincau is a kind of jelly food that is included in functional foods. Stephania hernandifolia Walp. is one type of plants that can be used in cincau production. Cincau was produced from squeezing of S. hernandifolia leaf which has been mixed with water. The sequence of leaves when picking it and the addition of water volume can affect the quality of cincau. This research aims to know the effect of S. hernandifolia combination sequence leaves and addition of water volume in cincau production towards the coagulation time, fiber content, vitamin C content and  chlorophyll content, and also to know the syneresis and shrinkage of cincau mass in the different storage time. The research was done at Laboratory of Biology Structure and Function of Plant, Biology Department – Faculty of Mathematics and natural sciences, Diponegoro University in 2011. The design that is used in this research is Completely Randomized Design (CRD) pattern 2 x 3 factorial. Data were analysed by Analysis of Variance (ANOVA) and then continued by Duncan test with 95% level of significance. The result showed that the interaction of the combination sequence leaves and addition of water volume has no effect on coagulation time, chlorophyll, fiber, and cincau vitamin C. The storage time affects the syneresis and shrinkage of cincau mass. Key word : Stephania hernandifolia Walp., cincau, syneresis, shrinkage of mass.
Efek Pemberian Tepung Kunyit Pada Kondisi Hematologis Burung Puyuh (Coturnix coturnix japonica L) Saat Masa Produktif Dan Non produktif Rahayu, Catur; Isroli, Isroli; Saraswati, Tyas Rini
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 22, No 1 (2014): Volume XXII, NOMOR 1, MARET 2014
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.168 KB) | DOI: 10.14710/baf.v22i1.7805

Abstract

Productivity of livestock with chemical additives becoming obsolete, now developed, from natural herbal additives such as turmeric contains curcumin is efficacious as antihepatotoksik enthelmintik, antiedemik, analgesic, anti-inflammatory and antioxidant and effective fat metabolism in the body. The purpose of this study was to determine the effect of turmeric powder as a feed supplement in feed quail with different delivery periods to optimize tissue function in order to carry out metabolism and maintain the physiological functions of tissues seen from the number of erythrocytes and hemoglobin levels. This study used 30 female quails (Cortunix cortunix japonica) in similar age groups divided into 3 treatment groups namely P0 (not given turmeric), P1 (group fed turmeric as non productive age the age of 210 days) and P2 (group turmeric was given before the age of non-productive until age 14 -240 days). Quail were decapitated at the age of 240 days and taken blood in tubes containing EDTA venojack. Examination of the number of erythrocytes and hemoglobin using a counting chamber method and the method of Sahli done on the same day to ensure the validity of data. Research results showed that administration of turmeric in non-productive age (age 210 days) could potentially increase the amount of hemoglobin and the number of erythrocytes (P <0.05), compared with quail fed turmeric since 14 days and control treatments. The average number of erythrocytes P0, P1, and P2, respectively 3,285; 4.7; 2,729 and Mean hemoglobin levels P0, P1, and P2, respectively 12.27; 15.0; 13.5. It is concluded that administration of turmeric in the non produktrif potentially increase cell metabolism is marked by an increase in the number of erythrocytes and hemoglobin count.
Pengaruh Lama Penyimpanan Terhadap Kadar Gula dan Vitamin C pada Buah Jeruk Siam ( Citrus nobilis var. microcarpa ) Helmiyesi, Helmiyesi; Hastuti, Rini Budi; Prihastanti, Erma
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 16, No 2 (2008): Vol. XVI, No. 2, Oktober 2008
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (28.747 KB) | DOI: 10.14710/baf.v16i2.2620

Abstract

The aim of the research is to find out the effect of long storage against glucose and vitamin C degree andalso to find out how many days of the storage whioch can still maintain the glucose and vitamin C degreeupon siam orange ( Citrus nobilis var. microcarpa ). It is expected that the research may give anyinformation especially for the seller of siam orange about the effect of long storage against glucose andvitamin C degree and how many days the storage should be performed. The experimet includes 4 treatmentsand 5 repetilions. The treatment is the length of the storage, namely 0 day ( control ), 5 days, 10 days and 15days. The observed parameters are glucose, vitamin C degree and fruit weight decrease. The research usescomplete Random design, when there is a real difference Duncan test will be used upon significant degree of5 %. The result of the research indicates that the glucose degree of siam orange upon the storage of 5 and 10days increases compared to the control. Upon the storage of        15 days the glucose degree decreases comparedto the storage of 5 and upon the storage of 5 days does not change compared to the control, but it startsdecreasing upon the storage of 10 and 15 days.
PENEBALAN DINDING SEL XILEM TANAMAN KEDELAI [Glycine max (L.) Merr.] var. GROBOGAN AKIBAT CEKAMAN GANDA INTERFERENSI TEKI (Cyperus rotundus L.) DAN KEKERINGAN Darmanti, Sri
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 23, No 2 (2015): Volume XXIII, Nomor 2, Oktober 2015
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (607.365 KB) | DOI: 10.14710/baf.v23i2.9999

Abstract

Anatomical changes are good indicators used to know influence environmental stress on plant. The objective of this research is to study the multiple stress effect of  purple nutsedge  (Cyperus rotundus L.) interference and drough on  the xylem cell wall thickening of stems, roots and leaves of soybean [Glycine max (L.) Merr.] Var. Grobogan. This research was carried out using two experimental Completely Randomized Designs (CRD) (3X3), i.e. purple nutsedge interference (control, three and six  purple nutsedge) and drought stress (control, mild and severe).  The results showed that  multiple stress  purple nutsedge interference and drought led to the addition of xylem cell wall thickness of stem, root  and leaves .The higher level of interference and drought, xylem cell walls thicker. Keyword :  multiple stress, ROS, phenolic compound, lignin, xylem.
Pengaruh Pemberian Pupuk Organik Cair terhadap Pertumbuhan dan Produksi Kentang (Solanum tuberosum L.) Parman, Sarjana
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 15, No 2 (2007): Volume XV, Nomor 2, Oktober 2007
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (66.553 KB) | DOI: 10.14710/baf.v15i2.2569

Abstract

The research about influence of liquid fertilizer on Solanum tuberosum var granola has been done in research garden Getasan, Salatiga,. This research began on May 2001-August 2001. Thr parental Solanum tuberosum seed var granola which able from the farmer from Dieng plateau in Batur regency Banjarnegara district and liquid fertilizer Supra fromSurya Putra Alam Yogyakarta. Complate research design single factor is used, and continued with Duncan Multiple Range Test 5% for data analysis. Result indicated that liquid fertilixer 4 mg/l not influence on hight, fresh and dry weight potatos tuber Solanum tuberosum. Liquid fertilizer by 3 mg/l – 4 mg/l caused fresh weight hight and bulbus diameters. Highly is given withconstrentation liquid fertilizer 4 mg/l caused fresh wight than the other concentration, and not real defferent with the other given treatment with given fertilizer concentration 3 mg/l.
Perbandingan Struktur Histologi Magnum pada Itik Magelang, Itik Tegal dan Itik Pengging Yuriwati, Febry Nurmala; Mardiati, Siti Muflichatun; Tana, Silvana
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 24, No 1 (2016): Volume 24, nomor 1, tahun 2016
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.603 KB) | DOI: 10.14710/baf.v24i1.11696

Abstract

Duck is one of comodity in livestock which its productivity needs to be improved. The duck productivity is related to physiological function of the reproductive ogans. Magelang ducks, Tegal ducks and Pengging ducks have the potential to be developed. This research was aimed for comparing magnum hystology structure among Magelang Duck, Tegal Duck, and Pengging Duck. There were six ducks on each breed and at the age of six months old taken from breeding and cultivation ofnon-ruminant livestock, Banyubiru, regency Ambarawa, Used parafin method by Hematoxylin and Eosin staining. The data of magnum histology structure of magelang duck, tegal duck, and pengging duck that descriptively analyzed with captured and microscopic observation at first. Data of long reproductive tract, reproductive tract weight and ovarian weight were analyzed by using Analysis of Varian (ANOVA), by a further test of  Least Significant Differences (LSD) test at the level of 95%. Data analized of long reproductive tract, reproductive tract weight and ovarian weight did not show the significant difference. The histological structure on Magelang duck, Tegal duck and Pengging duck showed epithelial cells differentiated into ciliated epithelial cells and goblet cells and sub epithelial gland that had developed. It was concluded the magnum histological structure its not difference on Magelang ducks, Tegal ducks and Pengging ducks on 6 months old.   Keywords: local duck, histology, magnum
Pengaruh Naungan yang Berbeda terhadap Jumlah Stomata dan Ukuran Porus Stomata Daun Zephyranthes Rosea Lindl Haryanti, Sri
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 18, No 1 (2010): Vol. XVIII, No. 1, Maret 2010
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (530.008 KB) | DOI: 10.14710/baf.v18i1.2617

Abstract

The aims of this experiment was to study the effect difference of shelter towards the sum of stomata and longth and wide porus of stomata Zephyranthes rosea. The experiment was performent by using Randomized Complete Design (3 treatment with                  3 replicatesfor each treatment). experiment. The treatment was 1 paranet,2 paranets and control (no paranet). Parameter was sum of leaf and wide of leaf. Data was analized by using Anova test. The result of this experiment indicated that difference shelter was able to decreased of sum stomata at up surface leaf and influence to wide porus stomata up surface, but not influence to length porus stomata up and under and wide under surface leaf.
Pengaruh Suhu dan Lama Penyimpanan Terhadap Kandungan Total Asam, Kadar Gula serta Kematangan Buah Terung Belanda (Cyphomandra betacea Sent.) Silaban, Sulastri Diana; Prihastanti, Erma; Saptiningsih, Endang
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 21, No 1 (2013): Volume XXI, Nomor 1, Maret 2013
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (242.209 KB) | DOI: 10.14710/baf.v21i1.6266

Abstract

Terung belanda (Cyphomandra betacea Sent.) merupakan salah satu buah khas dari Kabupaten Humbang Hasundutan, Sumatera Utara. Penanganan pasca panen seperti suhu penyimpanan dan lama penyimpanan sangat berpengaruh terhadap mutu dan kualitas buah terung belanda. Penelitian ini bertujuan untuk mengetahui pengaruh serta interaksi suhu dan lama penyimpanan terhadap kandungan total asam, kadar gula serta kematangan buah terung belanda. Hasil penelitian menunjukkan bahwa suhu dan lama penyimpanan berpengaruh terhadap kandungan total asam, kadar gula dan kematangan buah terung belanda. Total asam yang disimpan dalam suhu ruang adalah 1,7% dan 2,25% dalam suhu rendah, kadar gula yang disimpan dalam suhu ruang adalah 1,62% dan 1,6% dalam suhu rendah, kadar air buah yang disimpan dalam suhu ruang adalah 83,86% dan 85,16% dalam suhu rendah, pH buah yang disimpan dalam suhu ruang adalah 3,83 dan 3,81 dalam suhu rendah, berwarna merah ungu dan memiliki tekstur yang masih keras. Interaksi yang terjadi yaitu, buah yang disimpan dalam suhu ruang (280C) mengalami kematangan yang lebih cepat dibandingkan dengan buah terung belanda yang disimpanan dalam suhu rendah (60C). Kata kunci : Terung belanda (Cyphomandra betacea Sent.), suhu, lama penyimpanan, total asam, gula.
Perubahan Tinggi Sel Epitelium Villi Jejunum Marmut ( Cavia porcellus L.) Setelah Pemberian Teh Hijau Muliani, Hirawati
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 23, No 1 (2015): VOLUME XXIII, NOMOR 1, MARET 2015
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (812.705 KB) | DOI: 10.14710/baf.v23i1.8737

Abstract

The research of the Guniea Pig Jejunum Villi Epithelium Cell Height After  Given With Green Tea is aimed to know the effect of green tea on ventriculus villi epithelium cell height of female guinea pig. Twenty four female guinea pig were acclimated during 1 week and then alloted into 4 group, each group was treated as follows : P0 : treated with boiled water (= control) P1 : treated with 3 gram green tea / 200 cc water P2 : treated with 5 gram green tea / 200 cc water P3 : treated with 7 gram green tea / 200 cc water Green tea water was given by spuit without needle to the mouth of guinea pig. Amount of green tea water was 20 ml / test animal/ day. Long of the treatment was 2 months. Replication was 6 times. Main parameter observed was the change of jejunum villi epithelium cell height. Supporting parameters were guinea pig body weight after treatment, room temperature, and room humidity. Quantitative data was analyzed by varians analysis with Completely Random Design. The result of the research was given of green tea has no effect to the guinea pig  jejunum villi epithelium cell height , and green tea decreases guinea pig body weight after treatment.   Keywords : Epithelium cell jejunum villi,green tea, guinea pig.
PENGARUH PEMBERIAN DIAZEPAM, FORMALIN & MINUMAN BERALKOHOL TERHADAP JUMLAH ERITROSIT DAN KADAR HEMOGLOBIN MENCIT Mus musculus L Rahmawati, Huda; Tana, Silvana
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 17, No 2 (2009): Volume XVII, Nomor 2, Oktober 2009
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (34.949 KB) | DOI: 10.14710/baf.v17i2.2560

Abstract

This study aims to determine the influence of diazepam provision, formalin and alcoholic beverages on the number of erythrocytes and hemoglobin levels in mice Mus musculus L. The study was carried out with aklimasi 6 days and 30 days in thetreatment at Biology Laboratory Animal Structure and Function Department of Biology FMIPA UNDIP. Adult male mice was used that weigthing 25-30 gr. This experiment is performed with complete random design is divided into 3 treatment groups and 1 control group with 4 repetitions. Group P1 (0.04 mg diazepam), P2 (100ppm formalin), P3 (alcoholic beverages, alcohol content 4.8%) and controls (aquadest). BR2 feeding and drinking water ad libitum. Results of data analysis by giving diazepam, formalin and alcohol in mice showed no significant different in the number of erythrocytes and hemoglobin levels, in this case given the possibility of a substance capable of metabolized and excreted, so does not affect hematopoiesis and eritropoiesis.

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