Journal of Indonesian Dental Association
The first edition of JIDA will be launched by Indonesian Dental Association (PBPDGI) on October 2018. JIDA, a biannually published scientific journal, is an open access, peer-reviewed journal that supports all topics in Oral and Dental Sciences, including to Biochemistry, Conservative Dentistry/Endodontics, Dental Material, Dental Radiology Microbiology, Histology, Oral Anatomy, Oral Biology, Oral Surgery, Oral Medicine, Oral Pathology, Orthodontics, Pedodontics, Periodontology, Pharmacology, Prosthodontics, and Public Health.
Articles
131 Documents
<![CDATA[The Antifungal Potential of Stevia rebaudiana Bertoni Leaf Extract Against Candida albicans ]]>
<![CDATA[Herawati, Margaretha]]>;
<![CDATA[Deviyanti, Sinta]]>;
<![CDATA[Ferhad, Adibah]]>
<![CDATA[ Journal of Indonesian Dental Association Vol 4 No 1 (2021): April ]]>
Publisher : <![CDATA[Indonesian Dental Association ]]>
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<![CDATA[Candida sp. are eukaryotic opportunistic pathogens that reside on the mucosa oral cavity, gastrointestinal tract, vagina and sometimes skin. An infection caused by Candida is termed candidiasis or candidosis. Oral candidiasis is a common opportunistic infection of the oral cavity caused by overgrowth of Candida species, the most common being Candida albicans. Risk factor for oral candidiasis are local factors, systemic factors and the physiological states. The most commonly used classes of antifungal drug treatment to Candida infections are the azole, polyenes and echinocandins. However, the management of Candida infections faces many problems, such as toxicity, resistance of Candida to antifungal drugs, relapse to Candida infection and the high cost of antifungal drugs. Many investigators are exploiting alternative therapeutic strategies to overcome problems treating candidiasis. Stevia leaves extracts has been known to have antifungal activity to treat candidiasis. The aim of this review article is to explain antifungal potency of Stevia rebaudiana Bertoni leaves extracts toward Candida albicans. Stevia rebaudiana Bertoni leaves extracts can use as cheap, natural and alternative agent to control candidiasis.]]>
<![CDATA[Effect of Ethanol Extracts from Persea americana Leaves on HSC-3 Proliferation ]]>
<![CDATA[Tessalonica, Svetlana]]>;
<![CDATA[Roeslan, Moehamad Orliando]]>
<![CDATA[ Journal of Indonesian Dental Association Vol 3 No 2 (2020): October ]]>
Publisher : <![CDATA[Indonesian Dental Association ]]>
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<![CDATA[Introduction: Oral cancer has one of the highest death rates of all cancer types due to lack of treatment. Persea americana leaves consist of phenolic compounds that are known to have anticancer effects to inhibit the proliferation of human squamous carcinoma (HSC-3) cell lines. Ethanol extracts from P. americana leaves can inhibit the cell cycle in the G1/S and G2/M phases to give the cells time to repair damaged DNA. Objective: The aim of this study was to investigate the effect of ethanol extracts from P. americana leaves on HSC-3 proliferation. Methods: This study was conducted using experimental research and in vitro laboratory testing. Groups of extract consisted of four concentrations (100%, 50%, 25%, and 10%). Cytotoxic activity of the extracts was measured using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide tetrazolium (MTT) assay. Result: P. americana leave ethanol extracts with concentrations of 100% had a significant difference (p <0.05) compared to negative control. Conclusion: Ethanol extracts from P. americana leaves could inhibit HSC-3 proliferation.]]>
<![CDATA[Preventing Enamel Demineralization Using Propolis Fluoride and Sodium Fluoride Varnishes: A Comparison ]]>
<![CDATA[Aprillia, Iffi]]>;
<![CDATA[Ricardo, Shalina]]>;
<![CDATA[Setiadi, Kevin Elim]]>
<![CDATA[ Journal of Indonesian Dental Association Vol 4 No 1 (2021): April ]]>
Publisher : <![CDATA[Indonesian Dental Association ]]>
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<![CDATA[Introduction: Soft drink are one of the most frequently consumed beverages that can cause enamel demineralization, with a pH ranging from 1 to 4. The use of fluoride varnishes in clinical dentistry is the most common and favored method of countering this process, and the newest innovation made from natural substances is propolis fluoride. Objective: To compare the enamel structures of samples treated with propolis fluoride and sodium fluoride after being demineralized by carbonated liquid. Methods: Twenty-seven permanent premolar teeth were equally divided into three groups for treatment. One group received propolis fluoride, one received sodium fluoride, and the control group was not treated. The samples were exposed to 5% acetic acid for 20 minutes and subsequently varnished with fluoride. The samples were then exposed to Fusayama’s artificial saliva for 30 minutes, followed by a carbonated liquid for 1 hour. The samples were analyzed with an EDX or the quantitative analysis and a SEM was used to photograph the surfaces of all the samples to compare them qualitatively. Results: The percentage of the fluoride element inside the enamel surfaces from the EDX showed no significant differences between any of the groups (P ≥ 0.05), although the control group showed differences in the enamel surface structure compared to the other groups. Conclusion: Propolis fluoride and sodium fluoride have the same effectivity in inhibiting enamel demineralization by carbonated drinks.]]>
<![CDATA[Effect of Soft Drink on Surface Roughness of Preheated and Non-Preheated Nanohybrid Composite Resins ]]>
<![CDATA[Liliany, Dewi]]>;
<![CDATA[Violetta, Vanya]]>
<![CDATA[ Journal of Indonesian Dental Association Vol 3 No 2 (2020): October ]]>
Publisher : <![CDATA[Indonesian Dental Association ]]>
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<![CDATA[Introduction: Nanohybrid composite resins exhibit a smooth surface due to the presence of small filler particles. Surface roughness is affected by the low pH of soft drinks. A rough surface leads to bacterial adhesion and plaque accumulation, inducing secondary caries. Preheating involves the heating of the composite resin before application, which in turn enhances its properties. Objective: To analyze the difference in the surface roughness of preheated and non-preheated nanohybrid composite resins before and after immersion in soft drinks. Methods: Cylindrical samples of nanohybrid composite resin Filtek™ Z250 XT (10 mm in diameter and 2 mm in height) were prepared and divided into two groups: preheated and non-preheated. For samples in the preheated group, the composite resin was heated using a Micerium SpA heater. All samples were immersed in 10 mL of the soft drink for 2 h per day for 15 days. Surface roughness was measured before immersion and at 12 and 15 days of immersion using the Surface Roughness Tester Taylor Hobson S100 Series. Results: The surface roughness changed at every measurement in each group. Significant differences in the surface roughness of the non-preheated group of the preheated group after 12 days of immersion were not observed. However, a significant difference in the surface roughness of the preheated group after 15 days of immersion was observed. Conclusion: Soft drinks significantly affect the surface roughness of preheated nanohybrid composite resins after 15 days of immersion.]]>
<![CDATA[The Effect of Curcuma zedoaria Extract on Enterococcus faecalis ]]>
<![CDATA[Anastasia, Danica]]>;
<![CDATA[Desmarani, Aina]]>;
<![CDATA[Bellinda, Merryca]]>
<![CDATA[ Journal of Indonesian Dental Association Vol 3 No 2 (2020): October ]]>
Publisher : <![CDATA[Indonesian Dental Association ]]>
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<![CDATA[Introduction: Enterococcus faecalis is a microorganism that is commonly found in persistent or secondary infection of root canal treatment. Irrigation is one of the main processes of endodontic triad to eliminate microorganisms in root canal infections. Curcuma zedoaria, a medicinal plant with antibacterial properties, is effective against several types of microorganisms and has the potential to be used as an alternative of chemical-based irrigant. Objective: This study aimed to evaluate the antibacterial activity of Curcuma zedoaria extract against Enterococcus faecalis. Methods: This in vitro study used C. zedoaria extract with six concentrations (100%, 90%, 80%, 70%, 60%, 50%) as tested groups, 2% Chlorhexidine and distilled water were used as a positive and negative control group, respectively. Solid Mueller-Hinton Agar (MHA) medium containing Enterococcus faecalis ATCC 29212 was perforated with a cork borer and dropped by 5 mL solution according to each group. The inhibition zone diameter was measured to evaluate antibacterial activity. Data were analyzed using a One Way ANOVA, continued by a Post-hoc Bonferroni. Results: The largest growth inhibition zone was associated with the highest concentration (100%), with a mean diameter of 8.36 mm. Conclusion: The 100% C. zedoaria extract concentration had the most effective antibacterial potency against E. faecalis.]]>
<![CDATA[Human Beta-defensin-1 and Periodontal Disease: The Past, Present, and Future ]]>
<![CDATA[Sulijaya, Benso]]>;
<![CDATA[Masulili, Sri Lelyati C]]>;
<![CDATA[Auerkari, Elza Ibrahim]]>
<![CDATA[ Journal of Indonesian Dental Association Vol 4 No 1 (2021): April ]]>
Publisher : <![CDATA[Indonesian Dental Association ]]>
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<![CDATA[Human beta-defensin-1 (HBD-1), a peptide released by the immune system, has been investigated for its association with periodontal disease. Several studies have found positive findings of its expression related to disease progression, whereas others have reported some tendencies. This review highlights studies associated with HBD-1 and periodontal disease in both primary and clinical investigations, as well as the underlying mechanism and discusses further research possibilities for HBD-1. HBD-1 acts as an innate immune apparatus and mediating the adaptive immune system; therefore, its role in the pathogenesis of a periodontal disease is indisputable. HBD-1 is mainly expressed in the oral stratified epithelium and sulcular epithelium, where the barrier junction properties (e.g., E-cadherin and β-catenin in the adherent junction) of the gingival epithelial cells serve as the first line of defense against periodontal infection. The HBD-1-reinforced epithelium therefore provides both a mechanical and a chemical barrier action. Critical issues that arise in the gingival epithelium can therefore be alleviated by modulation of HBD-1 production to enhance its protective function. The antimicrobial, anti-inflammatory, and wound healing properties of HBD-1 support its use as a promising clinical treatment strategy.]]>
<![CDATA[The Effect of Polishing Techniques on Color Change of Nanofill Composite Resin Immersed in Green Tea (Camellia sinensis) ]]>
<![CDATA[Nathania Batihalim, Claudia]]>;
<![CDATA[Ratnasari, Dina]]>
<![CDATA[ Journal of Indonesian Dental Association Vol 4 No 1 (2021): April ]]>
Publisher : <![CDATA[Indonesian Dental Association ]]>
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<![CDATA[Introduction: Nanofill composite resin with its filler particle 0.005-0.1 µm can have better polishing result so that as a restoration it is more resistant towards staining that is susceptible to occur by the exposure to food and beverage. Polishing is done to improve the color stability of composite resin. Polishing techniques can be divided into one-step technique and multi-step technique. One of the staining agents, green tea tannin can cause discoloration in composite restoration. Objective: This research determine the effect of polishing techniques on the color change of nanofill composite resin after green tea immersion. Methods: The sample used was nanofill composite resin with the diameter of 10 mm and thickness of 2 mm. Samples were divided into 2 groups, 10 samples with one-step polishing technique and 10 samples with multi-step polishing technique. Samples were soaked in distilled water for 24 hours at 37oC and initial color measurements were taken. The treatment was given by immersing the samples in green tea solution for 5x24 hours at 37°C incubator. Measurements of the samples final color after the treatment were done after the fifth day. Results: One-step and multi-step polishing techniques affect the overall color value of the nanofill composite resin after treatment. The multi-step technique group had lower overall color value than the one-step technique (p=0.00). There were significant differences in the L, C, and H values after treatment with one-step and multi-step groups (p<0.05). Conclusion: The multi-step polishing technique produced better roughness reduction with the result that less color change.]]>
<![CDATA[Water Temperature’s Effects towards Setting Time of Normal Type Alginate Impression Material ]]>
<![CDATA[Pratiwi, Deviyanti]]>;
<![CDATA[Sutrisno, Juanita Andriani]]>
<![CDATA[ Journal of Indonesian Dental Association Vol 3 No 2 (2020): October ]]>
Publisher : <![CDATA[Indonesian Dental Association ]]>
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<![CDATA[Introduction: Alginate impression material is widely used in dentistry. There are two types of alginate impression based on the setting time: fast setting (type I) and normal setting (type II). Setting time of alginate impression is affected by the ratio of powder and water, water temperature, also types of the alginate impression. In some dental treatments, dentists need to make modifications of alginate impression materials in the normal setting type to speed up the setting time and prevent maintenance delays. Objective: The objective of this study is to determine the effect of water temperature on the setting time of normal type alginate impression material. Methods: This laboratory experimental study were carried out on alginate impression materials of normal type which were tested in three temperature groups (±15°C, ±24°C, and ±40°C). The setting time is measured using a penetrometer in accordance with ANSI/ADA No. 18 equipped with a glass plate and a metal ring mold with a diameter of 30 mm and a height of 16 mm. Results: The results of statistical tests indicate the influence of water temperature on the setting time of the normal type of impression material carried out in all three temperature groups (p<0.05). Mann Whitney Test Results with p<0.05 showed a difference in the average setting time of each temperature group, in which the three groups are ±24°C to ±15°C, ±24°C to ±40°C, and ±15°C to ±40°C. The fastest setting time occurs in the test group with a temperature of ±40°C and the longest occurring in the testing group is ±15°C. Conclusion: There is an increase in the setting time of alginate impression materials in the normal setting type due to the influence of water temperature. Increased setting time by 23,2% faster at the temperature of ±40°C than the normal water temperature.]]>
<![CDATA[The Effect of Deep Bite on Periodontal Status of Anterior Teeth ]]>
<![CDATA[Sulistiawati, Sulistiawati]]>;
<![CDATA[Awalia, Hema]]>;
<![CDATA[Zakyah, Akhyar Dyni]]>;
<![CDATA[Putri, Julia Anjani]]>
<![CDATA[ Journal of Indonesian Dental Association Vol 3 No 2 (2020): October ]]>
Publisher : <![CDATA[Indonesian Dental Association ]]>
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<![CDATA[Introduction: Deep bite is a malocclusion in which the vertical overlap of the mandibular incisor exceeds 4 mm when the teeth are positioned in centric occlusion. Traumatic deep bite, a condition in which deep bite has caused traumatic occlusion, can exert pressure that increases inflammation and damage to the periodontal tissue. The prolonged pressure produces injury to the gingival surface and periodontal tissues of the opposing teeth. Objective: To determine the effect of deep bite on the periodontal status of anterior teeth. Methods: A cross-sectional analytic study of 44 subjects who were divided into two groups of 22. Subjects gave informed consent and underwent an examination of periodontal status for gingival recession, probing depth, and clinical attachment loss. Dental impressions were taken for the measurement of deep bite. Data were then analyzed using univariate and multivariate analysis. Result: There were significant differences between the normal and deep bite group for the presence and severity of gingival recession, probing depth, and clinical attachment loss (p <0.05). Conclusion: There is an association between deep bite and periodontal status (gingival recession, probing depth, and clinical attachment loss) of anterior teeth.]]>
<![CDATA[Diametral Tensile Strength of Microhybrid and Nanohybrid Composite Resins ]]>
<![CDATA[Sundiharja Putri, Jesslyn Nathania]]>;
<![CDATA[Elline, Elline]]>
<![CDATA[ Journal of Indonesian Dental Association Vol 4 No 1 (2021): April ]]>
Publisher : <![CDATA[Indonesian Dental Association ]]>
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<![CDATA[Introduction: Microhybrid and nanohybrid composite resins are commonly used due to their high diametral tensile strength, which indicates the resistance of a material to chewing in posterior tooth restoration. Both composite resins have been widely produced via various modifications of their composition. Objectives: To evaluate the diametral tensile strength of composite resins with microhybrid and nanohybrid fillers. Methods: In this experimental laboratory study, microhybrid (DenFilTM) and nanohybrid (DenFilTM N) composite resins were shaped into 10 specimens each in cylindrical molds (6 mm diameter × 3 mm height) by the bulk-fill technique, and the upper layer was flattened using mylar strips and then polymerized using a light-curing unit for 20 s. Then, composite resin samples were immersed in cell culture plates filled with 2.5 mL of artificial saliva in a 37°C incubator for 24 h. Dimensions of the soaked specimens were examined using a digital caliper and tested using a universal testing machine. Results: The diametral tensile strength values for microhybrid and nanohybrid composite resins were 41.67 MPa and 45.42 MPa, respectively. Conclusion: There was no significant difference in the diametral tensile strength of microhybrid and nanohybrid.]]>
