Garuda - Garba Rujukan Digital

Mengembangkan skenario panen porang satu musim melalui manipulasi tanam lebih awal dan perlambatan waktu dorman fase generatif dengan pemberian asam salisilat organik alami di lahan kering Lombok Utara Suparman; Suwardji; Kusnarta; Sukartno

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

The research on the scenario of one-season porang harvest through crop manipulation and delaying dormancy time aims to determine the effect of salicylic acid in breaking the dormancy of porang bulbil seeds during seeding and to determine the effect of slowing down the dormant period of the generative phase, so it is expected to be an alternative porang cultivation technology that is profitable for farmers The method used in this study used a completely randomized design experiment on breaking dormancy and a randomized block design in an experiment with slowing down the dormancy time of the generative phase with four salicylic acid concentrations (0%, 0.5%, 1%, and 2%) with eight replicates were planted under rainfed conditions. The results showed that the concentration of salicylic acid (C7H6O3) 2% was the best treatment in increasing tuber weight (52.25%) compared to the control. Application of Salicylic Acid (2%) was significantly able to increase the vegetative growth of porang plants, which was shown by increasing plant height by 50.38% and breaking seed dormancy 14 days faster than the control (without the addition of Salicylic Acid). Furthermore, the delay in dormancy time occurred 1 month later than the control so that it could prolong the vegetative phase. The concentration of 2% salicylic acid is the best treatment, which can be recommended in the development of one-season porang cultivation technology that can increase farmers' profits.

Pengaruh switching value terhadap finansial usaha kerupuk ikan cumi (Loligo sp.) di Desa Weru Kecamatan Paciran Kabupaten Lamongan Dona Wahyuning Laily; Ika Purnamasari

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Lamongan Regency is known as the largest fishery area in East Java. This will give benefit on the fishing community in terms of fishermen’s welfare. Most of the fish caught are sold directly to middlemen (tengkulak) and only few fishhermen did the increasing value in the form of processed fish or diversification of products. The purpose of this study was to analyze the financial in Weru Village, Paciran District, Lamongan Regency. This research was conducted from July to October 2020, using primary data with a syrvey method for the business of squid chips processing in Weru Village, Paciran District, Lamongan Regency. The financial feasibility of squid chips processing business is analyzed by using several investment criteria, namely Net Present Value, Internal Rate of Return, Payback Period, Net B/C Ratio. Business sensitivity is analyzed by using switching value. Based on the results of reserach, the business of manufacturing squid chips is feasible. The financial value that can be obtained is the NPV value of Rp. 80,835,098.13, IRR of 61,87 percent, net B/C of 1.81 and payback period of 3 years and 25 days. Meanwhile, the sensitivity analysis shows that the decrease in selling proce is more sensitive than the decrease in the proce of raw materials. The highest increase in the price of raw materials was 39.92 percent and [recenatge of decrease in the selling proce of squid chips with the lowest value was 21,87 percent.

Respon dua genotip kentang (Solanum tuberosum L.) dengan pemberian tiga sumber pupuk nitrogen di dataran medium Anggi Handa Suwandi; Anis Rosyidah; Anis Sholihah

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

This study aimed to evaluate the growth and yield of two potato genotypes (S) due to three sources of nitrogen (G) fertilizer on medium plains. The study was arranged in a two-factor, randomized block design factorial and was repeated three times. The first factor is the source of N fertilizer, consisting of three levels: S1 = ZA ((NH4)2SO4), S2 = urea (CO(NH2)2), and S3 = ammonium nitrate (NH4NO3). The second factor was potato genotype, consisting of two levels G1 = MS 13 genotype and G2 = At 4 genotype. The data obtained were analyzed by F test at 5% level (ANOVA) to determine the effect of treatment and further LSD test was carried out to determine differences between treatments, and multiple regression analysis to determine the most influential factors on potato tuber starch content. The results showed that the highest starch content was obtained by the At 4 genotype of 18,50% and was suitable for medium plains. While the starch content of the MS 13 genotype was 17,53%. For fertilizing nitrogen sources, it is recommended to use ammonium nitrate, because it obtains the highest yield of 27,30 tons ha-1 from other nitrogen fertilizer sources.

Analisis kelayakan finansial usaha beras aruk pada masa pandemi covid-19 (studi kasus: kelompok tani Sumber Jaya Desa Tempilang Kabupaten Bangka Barat) Eni Karsiningsih

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Introduction: During the Covid-19 pandemic, aruk rice became one of the healthy alternative food additives for consumption. Aruk rice is a local food of cultural heritage for the people of Bangka Belitung that must be preserved. This study aims to analyze the financial feasibility of the aruk rice business during the Covid-19 pandemic carried out by the Sumber Jaya Farmers Group, Tempilang Village, West Bangka Regency. Method: The research method used is a case study. Sampling was carried out by census, which took 8 aruk rice makers who produced during the Covid-19 pandemic. Analysis of the financial feasibility of aruk rice business is carried out by calculating NPV, Net B/C ratio, IRR, Payback Period, and BEP. Result: The results showed that during the Covid-19 pandemic, the aruk rice business provided a 12% higher profit, which was Rp. 866,700 per month compared to before the Covid-19 pandemic. Based on the financial feasibility analysis, the aruk rice business during the Covid-19 pandemic is still feasible. Based on the results of the financial feasibility analysis at the interest rate of the BRI Micro KUR loan at 6% per year, the NPV value is Rp. 10,400,400, Net B/C ratio is 1.5, IRR is 128%, and the Payback Period or payback period. investment for 4 months 5 days. The aruk rice business will experience a Break Event Point when the income is IDR 218,200 per month, the production is 9 kg per month and the price is IDR 16,200 per kilo. Conclusion: Based on the results of the financial feasibility analysis, the rice aruk business conducted by the Sumber Jaya Farmers Group during the Covid-19 pandemic is still feasible.

Pengaruh lama fermentasi terhadap aktivitas antioksidan minuman fermentasi kombucha lengkuas merah (Alpinia purpurata) Martina Hapsari; Windy Rizkiprilisa; Agnes Sari

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Fermentation is one way to increase bioactive compounds in various food products. Kombucha is a beverage product from traditional fermentation which involves fermenting sugar dissolved in tea with symbiotic culture of bacteria and yeast (SCOBY). Kombucha is usually made from a tea solution and not many use spices to make kombucha. In this study, red galangal kombucha will be made. The method used was Completely Randomized Design (CRD) with a variation of fermentation time (0, 2, 4, 6, 8 10) days. Parameters to be analyzed are pH, total phenol, and antioxidant activity. The results obtained are that the length of fermentation affects pH, total phenolic and antioxidant activity of red galangal kombucha drink. The pH of the red galangal kombucha drink decreased along with the length of fermentation. The most optimal total phenolic and antioxidant activity obtained at 8 days of fermentation were 854.64±0.07 gGAE/ml and 89.75±0.06%.

Penerapan lean manufacturing dalam mereduksi pemborosan pada raw material bumbu dengan metode PDCA Reka Firwayani Wigati; Devi Maulida Rahmah; Irfan Ardiansah; Totok Pujianto

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

PT. XYZ is a manufacturing company that produces processed food. Instant noodles is one of the type product that produced by PT. XYZ, which contains raw material for spice as one of the main complementary material. This research focused on the waste of raw material for instant noodles seasoning. The purpose of this research is to reduce the waste and to determine which factors that cause waste. This study using Plan Do Check Action method which is expected to reduce waste that occurs within the company. The highest waste within 18 days of production was 15.28%, the lowest was -2.3% and there was no waste, and the average waste during that period was 3.2%. the result of the highest and dominant factor in the waste of raw material was the lack of skill of the operator was just moved from screw division, thus they didn’t know how to operate machine. While the second factor was the lack of maintenance of the machine by quality control departement for pitch standardization. And the third factor was the cutter knife didn’t really cut because of the cutter block.

Penerimaan konsumen dan nilai gizi cendol ikan lele (Clarias batrachus) dengan penambahan serbuk kopi Novia Anggraeni; Hatmiyarni Tri Handayani

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Cendol is one of the popular drinks in Indonesia which is made from flour with incomplete nutritional content, so it is necessary to modify the formulation of cendol by adding catfish meat and coffee powder to complement the nutritional value of cendol products. The purpose of this study was to determine the effect of adding coffee grounds to consumer acceptance and the nutritional value of catfish cendol products. This study used a completely randomized design (CRD), with 4 additional treatments of coffee powder 0 g, 2 g, 4 g, and 6 g. The results showed that the addition of coffee powder had an effect on the hedonic yield of catfish cendol. The best cendol according to consumer acceptance is based on the results of hedonic code K2 with the addition of 4 g of coffee powder with water content of 65.34%, ash content of 0.48%, fat content of 0.52%, protein content of 11.13%, and carbohydrates 23, 53%.

Photosynthetic pigment content and growth of chili under low light intensity for agroforestry crop development Zulfa Ulinnuha; Risqa Naila Khusna Syarifah

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Introduction: Plants that grow and develop in a shaded environment are difficult to produce optimally. Therefore, the use of plant species that are able to produce optimally in a shaded environment is very important to be used as an agroforestry area. The research purposes was to observe morpho-physiological characters that can be used as characters to determine chilli plants that can produced in low light intensity area. Methods: A field experiment was conducted at farmer field in Pekuncen, Banyumas, Indonesia from May to October 2020. The research was arranged in randomized complete block design (RCBD) with three replications. The first plot was shading intensity (0% (control) and 50%) and the second plot consisted of nine chilli varieties, V1 (Segana), V2 (Lada Hijau), V3 (Bara), V4 (Catas),V5 (Kerinci), V6 (Raya), V7 (Genie), V8 (Sonar), and V9 (Rajo). Results: The results of this research showed that shade affected on leaves number and leaves area, but not affected on plant height and stem diameter. Shading net was affected on chlorophyll a and b, but not affected on chlorophyll content. Decreasing of total chlorophyll on 50% shade net occurring in shade sensitive varieties was significantly different than shade-tolerant varieties. Tolerant varieties based on the observation criteria were Bara (V3), Genie (V7), and Sonar (V8). Conclusion: Leaf area and leaf pigment character can be used as a reference for determining the resistance of varieties to low light.

Tingkat kepuasan kelompok wanita tani terhadap kinerja penyuluh pertanian lapang Zulkarnain; Supriyadi; Evi Karina; Rakhmiati; Etik Puji Handayani

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

The purpose of the study was to determine the level of satisfaction of the female farmer group on the performance of the field extension workers. The sample consisted of 40 members of the women's farmer group Bina Pertain determined by the census technique. The analysis used is Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The results obtained are the level of satisfaction of the female farmer group on the service attributes classified as satisfied. The level of importance of the service is greater than the level of performance of the field instructor, this indicates that the level of agricultural performance of the field extension worker has not met the expectations desired by the women farmer group

Pemeliharaan ulat grayak (Spodoptera litura Fabricius) (Lepidoptera: Noctuidae) menggunakan pakan buatan pada skala laboratorium Ramadhan Taufika; Siti Sumarmi; Dian Hartatie

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Spodoptera litura is widely used as a test in a research controlling pests in the laboratory so it needs to be maintained to get uniform test insects in large numbers. Rearing of insects in laboratory can use natural food or artificial diets. The purpose of this study was to know the number and percentage of deaths in each phase, the alleged cause of death in each phase, and know the passed of rearing S. litura in laboratory using artificial diet. Rearing of insects is carried out in the Entomology laboratory, Faculty of Biology, Universitas Gadjah Mada. Artificial diet used is Poitout diet with modification. Data obtained from the results of rearing of S. liturain laboratory are then arranged in the form of life tables at the end of the phase, the alleged cause of death, and the percentage of deaths. The results showed the passed of rearing in laboratory using artificial diet was 74.8%. Larvae death by15.7%, pupae that did not develop into imago by 11.3%, imago death by 4.7%, and eggs that did not passed is 18.2%. Alleged causes of death in all phases add to the contamination of diet by fungi, larvae eaten by other larvae, temperature and the capacity of the rearing chamber that are not compatible with the breeding of insects.

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zulkarnain

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agromix@yudharta.ac.id

Editorial Address
Jl. Yudharta No. 7, Sengonagung, Purwosari, Pasuruan, Indonesia

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Kab. pasuruan,

Jawa timur

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name zulkarnain

Contact Email zulfadhilalzabir@gmail.com

Phone -

Journal Mail Official agromix@yudharta.ac.id

Editorial Address Jl. Yudharta No. 7, Sengonagung, Purwosari, Pasuruan, Indonesia

Location Kab. pasuruan, Jawa timur INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
zulkarnain

Contact Email
zulfadhilalzabir@gmail.com

Phone
-

Journal Mail Official
agromix@yudharta.ac.id

Editorial Address
Jl. Yudharta No. 7, Sengonagung, Purwosari, Pasuruan, Indonesia

Location
Kab. pasuruan,

Jawa timur

INDONESIA