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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 879 Documents
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Kerja Harmoni Zat Gizi dalam Meningkatkan Imunitas Tubuh Terhadap Covid-19: Mini Review Sri Sumarmi
Amerta Nutrition Vol. 4 No. 3 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i3.2020.250-256

Abstract

ABSTRACTBackground: The Covid-19 pandemic in Indonesia has been running since March 2020. Efforts to break the chain of transmission of the disease caused by the new SARS-CoV 2 coronavirus are by avoiding contact by practicing social & physical distancing and improving personal hygiene, and increase immunity or body defense against the corona virus.Purpose: This article discusses the role of macro nutrients and micronutrients that have the potential to increase immunity such as omega-3 fatty acids, several water soluble vitamins such as vitamin B6, vitamin C, as well as fat soluble vitamins such as vitamin A, vitamin D and vitamin E. as well as several minerals such as Fe, Zn, Se. The mechanisms of innate immunity and adaptive immunity that involve these nutrients will be discussed in depth, as well as how the cellular mechanism fights the corona virus.Discussion: The mechanism for the entry of the corona virus into the cell is through a mechanism called endocytosis, in which the virus is captured by the receptors on the surface of the cell, then drawn into the cell. Spike protein (protein S) facilitates the entry of viruses into target cells, especially lung cells.Conclusion The body's defense mechanisms against the corona virus are: 1) strengthening the body's frontline defenses or innate immunity; 2) stimulates the production of IgM and IgG immunoglobulins in the circulation; 3) blocking the virus from binding to the ACE-2 receptor; 4) reduce the intensity of cytokine storms; 5) reduce the speed of virus replication. ABSTRAKLatar Belakang: Pandemi Covid-19 di Indonesia telah berjalan sejak bulan Maret 2020. Upaya untuk memutus rantai penularan penyakit yang disebabkan oleh virus corona jenis baru SARS-CoV 2 adalah dengan menghidari kontak dengan cara mempraktekkan social & physical distancing dan meningkatkan kebersihan diri, serta meningkatkan imunitas atau pertahanan tubuh terhadap virus corona. Tujuan: Artikel ini membahas peran zat gizi makro dan zat gizi mikro yang berpotensi untuk meningkatkan imunitas seperti asam lemak omega-3, beberapa vitamin larut air seperti vitamin B6, vitamin C, juga vitamin larut lemak seperti vitamin A, vitamin D dan vitamin E, serta beberapa mineral seperti Fe, Zn, Se. Mekanisme innate immunity dan adaptive immunity yang melibatkan zat gizi tersebut akan dibahas secara mendalam, serta bagaimana mekanisme selular melawan virus corona. Ulasan: Mekanisme masuknya virus corona ke dalam sel adalah melalui mekanisme yang disebut endositosis, yaitu virus ditangkap oleh reseptor yang terdapat di permukaan sel, kemudian ditarik masuk ke dalam sel. Spike protein (protein S) bertugas memfasilitasi masuknya virus ke dalam sel target, terutama sel paru.Kesimpulan Mekanisme pertahanan tubuh melawan virus corona adalah: 1) menguatkan pertahanan tubuh garis depan atau innate immunity; 2) menstimulasi produksi immunoglobulin IgM dan IgG di dalam sirkulasi; 3) memblokir agar virus tidak terikat oleh receptor ACE-2; 4) menurunkan intensitas badai sitokin; 5) menurunkan kecepatan replikasi virus.
Diet dan Sindrom Metabolik pada Remaja Obesitas Rendi Aji Prihaningtyas; Nur Aisiyah Widjaja; Meta Herdiana Hanindita; Roedi Irawan
Amerta Nutrition Vol. 4 No. 3 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i3.2020.191-197

Abstract

ABSTRACTBackground : The prevalence of obesity in adolescents is increasing and causes metabolic syndrome at a young age. Metabolic syndrome results from the interaction of environmental, genetic, and dietary factors. The purpose of this study was to determine the diet profile of obese adolescents suffering from metabolic syndrome.Methods: This study was a cross-sectional study of obese adolescents who visited the Pediatric Nutrition and Metabolic Disease in Dr. Soetomo General Hospital, Surabaya. The anthropometry examination (weight, height and waist circumference), blood pressure, and blood tests (HDL cholesterol, triglycerides and blood glucose levels) were measured. The diagnosis of metabolic syndrome was based on the International Diabetes Federation. Food consumption data was obtained through direct interviews using data collection sheets. Analysis of dietary differences in obese adolescents suffering from metabolic syndrome was performed by chi square using SPSS.Results and Discussions: A total of 59 obese adolescents aged 13-16 years were involved in this study. A total of 27 subjects (45.8%) suffered from metabolic syndrome and 32 subjects (54.2%) did not suffer from metabolic syndrome. The level of the consumption of fish, vegetables, and fruit in obese adolescents were still low. There was no significant difference in the diet profile between obese adolescents who suffer from metabolic syndrome or not.Conclusion: Prevention strategies through food consumption patterns are needed in obese adolescents to control metabolic stress processes and prevent metabolic syndrome in the future. Diet knowledge in obese adolescents needs to be given early to prevent further complications. Increasing foods that contain anti-oxidants, such as fruits and vegetables, is one of the strategies to prevent metabolic syndrome in obese adolescents.ABSTRAKLatar Belakang : Prevalensi obesitas pada remaja semakin meningkat dan menyebabkan sindrom metabolik di usia muda. Sindrom metabolik terjadi akibat interaksi faktor lingkungan, genetik, dan diet. Tujuan dari penelitian ini adalah mengetahui profil diet pada remaja obesitas yang menderita sindrom metabolik.Metode : Penelitian ini merupakan penelitian potong lintang pada remaja obesitas yang berkunjung di Poli Nutrisi dan Penyakit Metabolik Anak di RSUD Dr. Soetomo, Surabaya. Pada subyek dilakukan pemeriksaan antropometri (berat badan, tinggi badan, dan lingkar pinggang), pemeriksaan tekanan darah, dan pemeriksaan darah (kolesterol HDL, trigliserida, dan kadar glukosa darah). Diagnosis sindrom metabolik ditegakkan berdasarkan International Diabetes Federation. Data konsumsi makanan didapatkan melalui wawancara langsung dengan menggunakan lembar pengumpul data. Analisis perbedaan diet pada remaja obesitas yang menderita sindrom metabolik dilakukan dengan chi square menggunakan SPSS.Hasil dan Pembahasan : Sebanyak 59 remaja obesitas yang berusia 13-16 tahun terlibat dalam penelitian ini. Sebanyak 27 subyek (45,8%) menderita sindrom metabolik dan sebanyak 32 subyek (54,2%) tidak menderita sindrom metabolik. Tingkat konsumsi ikan, sayur, dan buah pada remaja obesitas masih rendah. Tidak ada perbedaan yang bermakna pada profil diet antara remaja obesitas yang menderita sindrom metabolik maupun tidak.Kesimpulan : Strategi pencegahan melalui pola konsumsi makanan diperlukan pada remaja obesitas untuk mengontrol proses stres metabolik sehingga dapat mencegah sindrom metabolik di masa datang. Pengetahuan diet pada remaja obesitas perlu diberikan sejak dini untuk mencegah komplikasi lebih lanjut. Memperbanyak makanan yang mengandung anti-oksidan, seperti buah dan sayur merupakan salah satu strategi mencegah sindrom metabolik pada remaja obesitas.
Front Matter Vol 4, No. 1SP 2020 Front Matter
Amerta Nutrition Vol. 4 No. 1SP (2020): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i1SP.2020.%p

Abstract

Strengthening Community Program toward Healthy Ageing: What are the Potential Interventions? Endang Mariani Rahayu; Nuri Purwito Adi; Levina Chandra Khoe
Amerta Nutrition Vol. 4 No. 1SP (2020): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i1SP.2020.6-9

Abstract

Background: The number of elderly populations is increasing each year. As the number of elderly populations increases, the risk of non-communicable diseases, such as hypertension, diabetes, stroke, will also increase. The main risk factors for this disease include unhealthy diet, inadequate physical activity, smoking, inadequate rest, frequent stress and etc., which are considered as individual's lifestyle. This lifestyle starts when the individual grows up. Therefore, health interventions must be carried out since the individual turns to adulthood in order to prepare themselves for healthy ageing.Purpose: This study aimed to review the conceptual framework necessary to develop public health programs in preparation for healthy aging.Discussion: In the preparation for healthy ageing, health interventions should be conducted by targeting the adult population. The health interventions should be based on the theory of behavior change, life-course approach, and ecological approach. In addition, with the advancement of technology, the health interventions can also be carried out by involving digital intervention. The contextual elements, such as social, cultural and psychological context are also important in implementing the program so that it can be accepted by the targeted community.Conclusion: There is no intervention that fits all levels of society. Therefore, the interventions must be developed specifically for the population according to the local context.
Pengaruh Kombinasi Metformin dan Ekstrak Air Meniran (Phyllanthus niruri Linn.) terhadap Perbaikan Status Obesitas Tikus Sprague dawley Jantan Ai Sri Kosnayani; Edi Dharmana; Suharyo Hadisaputro; Ignatius Riwanto
Amerta Nutrition Vol. 5 No. 1 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i1.2021.52-58

Abstract

Latar Belakang: Perubahan gaya hidup dan pola makan menyebabkan tingginya angka kejadian obesitas di seluruh dunia yaitu 13% padat tahun 2016. Perbaikan status obesitas dapat dilakukan melalui jalur farmakologik ataupun non farmakologik. Metformin dan meniran (Phyllanthus niruri Linn.) mempunyai fungsi untuk menurunkan penyerapan asupan makanan.Tujuan: menganalisis pengaruh kombinasi metformin dan ekstrak air meniran (Phyllanthus niruri Linn.) terhadap perbaikan status obesitas tikus Sprague Dawley jantan.Metode: multigroup time series design.  Dua puluh empat ekor tikus dibuat obesitas dengan cara diberi pakan tambahan lemak sapi cair dan fruktosa terhadap pakan dasar AIN93G selama 5 minggu. Obesitas ditentukan dengan indeks Lee > 300. Sampel dikelompokkan menjadi 4 kelompok, kelompok 1 diberi metformin 45 mg/kg BB/hari, kelompok 2 diberi ekstrak air meniran 400 mg/kg BB/hari, kelompok 3 diberi kombinasi keduanya, dan kelompok 4 kontrol.Hasil: Selama penelitian ada perbedaan berat pakan dan asupan kalori  pada setiap kelompok perlakuan. Setelah 28 hari perlakuan ada perbedaan kenaikan berat badan dan perubahan indeks Lee antara ketiga kelompok perlakuan (ρ < 0,05), walaupun indeks Lee > 300.Kesimpulan: pemberian kombinasi ekstrak air meniran dan metformin dapat mengendalikan kenaikan berat badan dan menurunkan indeks Lee.
School Readiness in Weekly Iron Folic Acid Supplementation Program in Urban Area, West Java, Indonesia Apriningsih Apriningsih; Siti Madanijah; Cesilia Meti Dwiriani; Risatianti Kolopaking; Yessi Crosita
Amerta Nutrition Vol. 4 No. 4 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i4.2020.290-298

Abstract

Background:School based weekly iron and folic acid supplementation (WIFAS)  program was aimed to decrease anemia prevalence and improve the adherence to consume iron tablet.Limited information on the school perspective and their readiness to implement the program.Objectives:To analyze program guidelines, stakeholders’ perspective and school readiness to implement the program which will help evaluate and improve adherence to WIFAS.Methods:Using cross sectional design with mixed method approach to utilize social ecological model and community readiness model.Results: Most of schools received awareness campaign regarding the program,only 38,9% have conducted a drinking together session once a week,only 27,8%  recorded their students’ adherence.The average score for the school readiness was 3.36 (SD ±0.82), the school was in the vague awareness stage.There is  a  correlation between the score of school’s knowledge, attitude toward WIFAS program,City Health Authority and Education Regional Office ‘s support score, the total score of the school readiness, ever got socialization with implementation of WIFAS (r= 0.35, r=0.2, r=0.49, r=0.21, r= 0.66, r= 0.43, p value <0.005).The strongest correlation with implementation of WIFAS at school was the school readiness total score, ever received  socialization and score school’s knowledge on WIFAS (p value <0.005) and City health Authority and Education regional office’s support score for WIFAS program as covariant  (p >0.05).Conclusions: School readiness is important factor of community and environment which contribute to behavior change.School realize that anemia and schoolgirl adherence to consume WIFAS had to solved but did not know how and assume outside parties can help solve the problem.The City Health Authority and Education Regional Office is expected to help improve the school readiness to implement the program.
Back Matter Vol 3 No 2, 2019 Back Matter
Amerta Nutrition Vol. 3 No. 2 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v3i2.2019.%p

Abstract

Hubungan Faktor Sosio Ekonomi Dan Usia Kehamilan Dengan Kejadian Kekurangan Energi Kronis Pada Ibu Hamil Di Puskesmas Prambontergayang Kabupaten Tuban Fauziah Rizki Andini
Amerta Nutrition Vol. 4 No. 3 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i3.2020.218-224

Abstract

 ABSTRACTBackground: Chronic Energy Deficiency can occur in women in reproductive age (WUS) and pregnant woman who have Mid Upper Arm Circumference (MUFA) <23.5 cm. In 2019 the number of occurrences of CED for pregnant women in Prambontergayang Public Health Center was exceeded the target of Tuban Regency by 10.8%. Events of CED can occur due to low levels of education, low knowledge of nutrition, low family income, maternal age <20 years or> 35 years, high maternal parity, and too close the pregnancy distance. Purpose: to analyze factors related to the incidence of CED in pregnant women in the Prambontergayang Health Center in 2019.Method: this study was an observational analytic study with a cross sectional design. The sample of the study was pregnant women in Prambontergayang Public Health Center, which amounted to 179 pregnant women by using simple random sampling. The variables used are age, education, occupation, income, and age of pregnancy. Data analysis was performed using the Chi Square test and Pearson's Test.Results: The results showed that the prevalence of pregnant women who experienced CED was 20.1% and the value of p on the variables of age (p<0.001), education (p=0.013), occupation (p=0.008), and income (p<0.001) had significance <0.05 which meant there was a relationship with the CED events. In the gestational age variable, p> 0.05, which means there was no relationship with the CED.Conclusion: the incidence of CED is related to the condition of pregnant women aged <20 years and> 35 years, low education, not working and low income. But there is no relationship between maternal gestational age with the incidence of CED. The advice that can be given is that the village government invites pregnant women and their families to actively participate in managing the productive economy and the Public Health Center provides information on nutritious foods so as to increase the knowledge of pregnant women.ABSTRAKLatar Belakang : Kekurangan Energi Kronis dapat terjadi padaiwanita usia subur (WUS) daniibu hamil yangimemiliki Lingkar Lengan Atasi(LiLA) <23,5 cm. Pada tahun 2019 jumlah kejadianiKEK ibu hamil di Puskesmas Prambontergayang melebihi target dari Kabupaten Tuban yaitu 10,8%.Tujuan : untuk mengetahui faktor yang mempengaruhi kejadian KEK pada ibu hamil di Puskesmas Prambontergayang Tahun 2019.Metode : Jenis penelitian yang digunakan  adalah analitik dengan menggunakan pendekatan cross sectional. Sampel dari penelitian yaitu ibu hamil di Wilayah Kerja Puskesmas Prambontergayang yang berjumlah 179 ibu hamil yang dihitung dengan menggunakan teknik simple random sampling. Hasil : Hasil dari penelitian ini menunjukkkan bahwasanya  usia, pendidikan, penghasilan dan  pekerjaan memiliki hubungan dengan kejadian KEK dengan nilai sig (ρ value) kurang dari 0,05.Kesimpulan : adanya hubungan antara usia, pendidikan, pekerjaan, dan penghasilan pada KEKIdan tidakiadaihubungan antarai usia kehamilan denganiKEK. Saran bagi Puskesmas Prambontergayang adalah perlu mengadakan penyuluhan yang lebih intensif kepada ibu hamil mengenai penyebab dan dampak KEK bagi kehamilan. Sedangkan untuk peneliti selanjutnya bisa melakukan penelitian dengan jenis penelitiain yang berbeda ataupun variabel yang belum digunakan. Kata Kunci : KEK, ibu hamil, pendidikan, pekerjaan, usia ABSTRACTBackground : Chronic Energy Deficiency can occur in women of childbearing age (WUS) and pregnant women who have an Upper Arm Circumference (LiLA) <23.5 cm. In 2019 the number of KEK incidents of pregnant women in the  Prambontergkesmas Health Center was exceeded the target of the Tuban District of 10.8%. Purpose : Theipurpose of this study was toidetermine theifactors that influence the incidenceiof KEK in pregnantiwomeniin Puskesmas Prambontergayang in 2019. Method : The type of research is analytic using cross sectional approach. The sample of the study was pregnant women in the Prambontergayang Health Center, totaling 179 pregnant women, which were calculated using simple random sampling technique.Result : The results of this study show that age, education, income and employment have a relationship with the KEK  event with a sig (ρ value) of less than 0.05. Conclusion : The conclusioniof the studyiis the relationshipibetweeniage, education, occupation, andiincome in KEK and thereiis no relationshipibetween gestational ageiwith KEK. Suggestions for Prambontergayang Health Center are the need for more intensive counseling for pregnant women regarding the causes and effects of KEK for pregnancy. Whereas the next researcher can conduct research with different types of research or variables that have not been used.  Keywords : KEK, pregnant woman, education, work, age
Back Matter Vol 4 No 3, 2020 Back Matter
Amerta Nutrition Vol. 4 No. 3 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i3.2020.%p

Abstract

Latihan Berjalan Kaki terhadap Perbaikan Profil Lipid pada Wanita Dewasa Kelebihan Berat Badan Iriyani Harun; Hadi Riyadi; Dodik Briawan; Ali Khomsan
Amerta Nutrition Vol. 5 No. 1 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i1.2021.91-97

Abstract

Background: Overweight and obesity are the accumulation of excess fat accumulation which has become a serious problem at the global level, one of which is an abnormality of the lipid profile (dyslipidemia) which is a trigger for cardiovascular diseases such as heart disease and stroke. Physical inactivity is one of the causes of health problems such as obesity and other metabolic disorders. Walking is a moderate-intensity aerobic physical activity suitable for all ages and has a variety of health benefits, especially in less active obese adults. Objectives: The purpose of this study was to examine and analyze walking exercise against changes in the lipid profile of overweight women Discusion: This study is a literature review conducted through online database searches of Scopus, Google Scholar, PubMed, and Science Direct to examine relevant research results regarding the benefits of walking exercise to improve lipid profile. The results showed that walking exercise was able to reduce levels of TC, TG, LDL, and increase serum HDL in overweight and obese patients if it was done with the recommended intensity, duration, and frequencyConclusions: walking exercise is an aerobic physical activity that is suitable for overweight and obese patients and has the potential to improve lipid profiles. This study is expected to be the basis for recommendations to increase daily physical activity for the prevention of cardiovascular disease.

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