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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 879 Documents
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ri Kajian Camilan Tortilla Chips dari Formulasi Tepung Jagung dan Tempe untuk Pencegahan Stunting: Study of Tortilla Chips Snack from Corn Flour and Tempeh Formulation for Stunting Prevention Reni Indriyani; Yulia Novika; Mindo Lupiana; Endang Sri Wahyuni
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.358-364

Abstract

Background: Nutritional problems during pregnancy can affect the health of the mother and fetus. Stunting is a chronic malnutrition that must be addressed immediately. One of the food products that can be given to pregnant women and children under five with high nutritional value, especially protein, and calcium content, is tortilla chips. Objectives: Analyzing the formula of tempeh with corn flour in tortilla chips to increase protein value and calcium content. Methods: This study used an experimental study of adding tempeh and corn flour to tortilla chips. A randomized block design with five formulas for adding tempeh F1=0%, F2=10%, F3=20%, F4=30%, and F5=50%, with five replications was done. Observations included organoleptic assessment and laboratory analysis. The data analysis used the parametric type ANOVA test with a value of α=0.05 with a follow-up BNT test. Results: F2 was the best formulation regarding color (3.69) and assessment of sensory parameters (3.71). F3 is the best formulation based on aroma (3.72) and taste (3.72) organoleptic tests. F5 was the highest organoleptic test for texture (4.05), protein, and calcium content. The most preferred addition of tempeh to tortilla chips is the 10% formulation. The ANOVA test showed significant differences in the organoleptic test for color (0.001), texture (0.02), aroma (0.001), taste (0.001), overall sensory parameter assessment (0.001), protein (0.001), and calcium (0.02). Conclusions: There was a significant difference in the average organoleptic assessment of color (F2=3.69), texture (F3=3.61), aroma (F3=3.72), taste (F3=3.94), and preference rating of various tortilla chip formulations with the best tortilla chip formula on F2.
Pemberian Ekstrak Bunga Telang (Clitoria Ternatea L) Menurunkan Stres Oksidatif dan Meningkatkan Berat Badan pada Tikus Wistar Jantan Diabetes: Administrations of Butterfly Pea Flower (Clitoria Ternatea L) Extract Reduce Oxidative Stress and Increase Body Weight of Male Wistar Rats with Diabetes Tantri Febriana Putri; Brian Wasita; Dono Indarto
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.400-405

Abstract

Background: Asian pigeonwings flower (Clitoria Ternatea L.) is a plant that contains high antioxidants. Numerous research studies have shown that CT flowers can reduce the blood glucose levels of diabetic rats. Lower blood glucose levels can reduce MDA in DM patients. Objectives: This study aimed to analyze the effect of CT on serum malondialdehyde (MDA) levels and body weight of diabetic rats. Methods: Male albino Wistar rats induced by streptozotocin 45 mg/kgBW and nicotinamide 110 mg/kgBW to generate type 2 diabetes. Diabetes rats were randomly divided into three groups:  T1 was the control of diabetic rats, T2 was given 300 mg/kgBW extract of CT, and T3 was given 600 mg/kgBW extract of CT for 21 days. Data collected before, during, and after treatment were analyzed using One Way ANOVA and LSD posthoc. Results: The mean of MDA in the T2 and T3 groups decreased on day 14 that was T2 4,67±0,17 µmol/l and T3 3,99±0,30 µmol/l, (p<0,001) and on day 21 also decreased that was T2 4,07±0,14 µmol/l and T3 3,34 ±0,23 µmol/l (p<0,001). While T1 did not experience a significant decrease. The mean of body weight in the T2 and T3 groups increased on day 14 that was T2 187,83±4,67 grams and T3 183,50±4,41 grams (p<0,001), and on day 21, also increased was T2 195,17±3,65 grams, 190,67±4,08 grams (<0,001). In contrast, T1 did not experience a significant increase. Conclusion: Administration of CT flower extract 300 mg/KgBW, and CT flower extract 600 mg/KgBW reduces serum MDA levels of diabetic rats compared to the control of diabetic rats.
Pengaruh Cholecalciferol 1000 IU pada Kekuatan Genggam Tangan Lansia dengan Defisiensi Vitamin D: The Effects of Cholecalciferol 1000 IU Supplementation on Handgrip Strength in Elderly with Vitamin D Deficiency Ika Swasti Mahargyani; Enny Probosari; Aryu Candra; Hertanto Wahyu Subagio; Khairuddin Khairuddin
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.336-342

Abstract

Backgrounds: Vitamin D regulates muscle function by binding to vitamin D receptors (VDR) via genomic signaling pathways. The biologically active form of vitamin D (1,25-(OH)D) affects muscles by modulation of gene transcription and protein kinase signaling pathways that support proliferation and muscle growth. Aging will result in the interaction of vitamin D and VDR, affecting the regulation of muscle calcium channels, followed by a decrease in the stimulation of muscle contractions. Decreased synthesis and low vitamin D intake also affect serum level 25(OH)D. Maintaining vitamin D status in the elderly with vitamin D deficiency is expected to inhibit the decline in muscle strength and dysfunction. Objectives: Determining the effect of giving cholecalciferol on handgrip strength. Methods: An experimental study with randomized controlled trial (RCT) enrolled 54 elderly divided into treatment and control groups. The treatment group received cholecalciferol 1000 IU/day, and the control group received a placebo for 12 weeks. Both groups were examined for serum 25(OH) levels before and after treatment. Results: Most samples in both groups (79.62%) showed vitamin D deficiency. There was an effect of 1000 IU cholecalciferol supplementation on serum 25(OH)D levels with a mean change of 3.8 (p<0.001), while the grip strength showed insignificant results with a mean change of 0.5 (p=0.748). No significant relationship existed between serum 25(OH)D level changes and hand grip strength (r=0.02; p=0.87). Conclusions: Cholecalciferol supplementation of 1000 IU/day for 12 weeks increased serum vitamin D levels but did not increase grip strength.
Pengaruh Media Sosial terhadap Konsumsi Frozen Food di Masa Pandemi COVID-19: The Influence of Social Media on Frozen Food Consumption During the COVID-19 Pandemic Puji Lestari; Farida Rachmawati
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.377-383

Abstract

Background: The COVID-19 pandemic has significantly impacted people's lives in Indonesia. The Enforcement of Community Activity Restrictions (PPKM) causes community activities to be online-based (network). This condition impacts the use of social media as a medium of communication and information for each individual. Exposure to social media will also affect changing people's behavior, including consumer behavior. In order to meet consumption needs during a pandemic, frozen food is a more practical and hygienic choice. Objectives: This study aimed to look at the effect of social media on the consumption of frozen food during the COVID-19 Pandemic. Methods: The research design was cross-sectional. The population consisted of students, lecturers, and staff at UIN Walisongo. The total sample was 212 people using a purposive sampling technique. Retrieval data on social media use using a questionnaire and consumption of frozen food using the Food Frequency Questionnaire (FFQ). Results: The results of the Spearman correlation test showed a relationship between social media use and frozen food consumption (p=0.030 and r=-0.149). There is no relationship between mass media use and frozen food consumption (p=0.654 and r=-0.031). Conclusion: There is a significant effect of social media on the consumption of frozen food, and there is no effect of using mass media on the consumption of frozen food.
Nilai Daya Terima dan Kandungan Antioksidan pada Kulit Mochi dengan Substitusi Labu Kuning (Cucurbita Moschata) dan Penambahan Pisang Ambon (Musa Paradisiaca Var. Sapientum. L) sebagai Kudapan untuk Lansia: Acceptance Value and Antioxidant Content of Mochi Skin with Substitution of Pumpkin (Cucurbita Moschata) and Addition of Ambon Banana (Musa Paradisiaca Var. Sapientum. L) as a Snack for the Elderly Delia Galina Putri; Farapti Farapti
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.326-335

Abstract

Background: Elderly have a risk of degenerative diseases such as stroke, hypertension, and coronary heart disease. The elderly experience decreased ability to eat due to physiological changes, development of nutrient-dense snacks is needed to overcome this. Mochi is a semi-moist snack that is well-known to the public. Mochi skin with pumpkin substitution and the addition of ambon banana as a snack that sources natural antioxidants (vitamins A, C) is expected to overcome the problem of degenerative diseases. Objective: To determine the acceptability value and nutritional content of mochi skin with pumpkin substitution (Cucurbita Moschata) and the addition of ambon banana (Musa Paradisiaca Var. Sapientum.L). Methods: This study was a pure experimental study with randomized group design, three modified treatments of pumpkin puree substitution with percentages of 30%,40%, and 50%, and the addition of 50 grams of Ambon banana puree in 1 recipe. The acceptance test is done by the hedonic test of preference level by 65 panelists. Results of the preferred formula were then subjected to laboratory tests for the content of vitamins A and C by spectrophotometry. Friedman and Wilcoxon Sign Rank Test does the statistical test. Results: Formula F3 (substitution 50% pumpkin and addition of 50 grams Ambon banana) gave good scores on color (3.12), shape (3.12), aroma (3.34), texture (3.28), taste (3.34) and overall (3.34). The nutritional content of F3/portion (60 grams) based on TKPI is energy 112.42 kcal; protein 1.17 g; carbohydrates 24.38 g; fat 1.28 g; vitamin A 59.99 µg; vitamin C 1.81 mg. Conclusion: Mochi skin with pumpkin substitute and Ambon banana has good acceptability value and increased nutritional content compared to the control formula.
Pengalaman Pemenuhan Zat Gizi pada Ibu dengan Riwayat Anemia Kehamilan: Studi Kualitatif: The Experiences of Nutrition Fulfillment in Mothers with a History of Anemia During Pregnancy: A Qualitative Study Syoifa Rahmawati; Restuning Widiasih; Ida Maryati; Yanti Hermayanti; Ermiati Ermiati; Windy Natasya
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.350-357

Abstract

Background: Anemia during pregnancy is one of the most common disorders, especially in middle and poor economic countries, including Indonesia. Anemia is closely related to nutrition consumed during pregnancy. Objectives: This research aimed to explore the experience of nutritional fulfillment in pregnant women with a history of anemia during pregnancy. Methods: The research used a qualitative design with a phenomenological approach. The sampling technique used was purposive sampling with inclusion criteria, so a sample of 20 pregnant women with a history of anemia was obtained. Data collection was carried out through semi-structured in-depth interviews. Data analysis used the Colaizzi method. Results: The results showed five themes: lack of intake and diversification of food types during pregnancy; food processing with hot temperatures and dry intensity reduces the nutritional value of food; choosing the type of food without knowing its benefits can affect health; several types of vegetables, fruit, and protein are dietary restrictions during pregnancy; and non-compliance in consuming Fe tablets regularly. Fulfillment of nutritional status is essential for pregnant women and must be fulfilled thoroughly so that anemia does not occur during pregnancy. Conclusions: Mothers' lack of knowledge and inability to care for themselves during pregnancy. Lack of information, starting from the selection, processing, and consumption of food during pregnancy, can increase the mother's health risks, including anemia. Pregnant women must improve prenatal care to get education about fulfilling nutrition during pregnancy.
Hygiene Sanitasi dan Keberadaan Bakteri Escherichia Coli pada Semanggi sebagai Jajanan Tradisional Surabaya (Studi Di Kampoeng X, Kecamatan Y, Surabaya): Hygiene Sanitation and Escherichia Coli Bacteria on Clover Leaves as Surabaya Traditional Culinary (Study in Kampoeng X, Y District, Surabaya) Anita Dewi Moelyaningrum; Resty Ayu Permatasari; Ninna Rohmawati
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.390-399

Abstract

Backgrounds: Clover food, or Semantic, is one of the traditional Surabaya culinary delights and is still the most favorable for various communities and tourists for its unique taste. Clover food is one of the potential foods to be contaminated by microbes because it does not implement hygiene and sanitation to handle it. Objectives: This research was conducted to analyze the hygiene sanitation and the Escherichia Coli bacteria at clover food Surabaya, Indonesia Methods: This type of research was descriptive with Interviews, observation, and laboratory tests collected data. The total samples examined were 32 respondents and 64 clover samples consisting of 32 clovers and 32 seasonings. Results: Almost all of the respondents had a higher level of knowledge (93.8%), had applied personal hygiene in the excellent category (59.4%), and had applied sanitation of food processing that was well-rated (87.5%). According to the lab, there were two positive samples of E. Coli. Conclusions: Almost all respondents had not applied appropriate personal hygiene, and E. Coli bacteria were still found in the clover food. One was found in highly-educated respondents who applied food processing sanitation well.
Apakah Asupan Natrium Berlebih Merupakan Faktor Risiko Overweight?: Tinjauan Sistematis: Is Excess Sodium Intake a Risk Factor for Overweight?: A Systematic Review Annisaa Wulida Furqonia; Farapti Farapti; Hari Basuki Notobroto
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.459-467

Abstract

Background: World salt consumption exceeds 200% of the daily recommendation. Obesity is the third largest health problem in the world. Various studies have begun to explore potential association mechanisms between sodium intake and weight gain, the risk of being overweight, and obesity. Objective: To analyze the relationship between sodium intake and the risk of being overweight regarding nutritional status, central obesity, and body composition in the adult population. Methods: This research was a systematic review. The data collection process used Pubmed and Science Direct databases with the keywords “obese” OR “overweight” OR “adiposity” AND “sodium” OR “salt intake” AND “adult.” Articles were selected through title and abstract, which were re-selected according to inclusion and exclusion criteria. Discussion: There are 11 kinds of literature related to nutritional status, 10 to central obesity, and 3 to body composition. Sodium intake was associated with an increase in body weight and the risk of being overweight, an increase in body weight of up to 2.75 kg, an increase in waist circumference of up to 2.15 cm, and an increase in fat mass up to 0.91 kg. Potential mechanisms underlying this relationship include energy intake, increased extracellular volume, increased adiposity, and changes in plasma leptin. Conclusion: There is a relationship between excessive salt consumption and increased body weight and risk factors for being overweight regarding nutritional status, central obesity, and body composition in the adult population. However, the mechanism of this relationship still needs to be studied further.
Literasi Informasi Gizi Pada Masyarakat Usia Produktif di Kota Semarang, Indonesia: Nutrition Fact Literacy in Productive Age Communities in Semarang City, Indonesia Aprianti Aprianti; Kismi Mubarokah; MG Catur Yuantari; Nis Syifa’ur Rahma
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.406-412

Abstract

Background: Lack of attention to reading nutritional value information labels on packaged food can harm one's health, such as an increased risk of obesity and degenerative diseases. The results of a study by the National Consumer Protection Agency stated that only 6.7% of consumers in Indonesia paid attention to nutritional value information labels. Objectives: This study aims to determine the relationship between demographic characteristics and nutritional value information literacy. Methods: This quantitative study with a cross-sectional design was conducted on Semarang City residents aged 15-65. The sample size used the Slovin formula so that a minimum sample size of 1,029 respondents was selected using multistage random sampling based on characteristics of educational level and social status. The relationship between nutrition fact literacy and demographic characteristics was used using the Chi-square statistical test, and the relationship between nutrition fact literacy and body mass index using the Spearman rank statistical test. Results: The study showed that nutrition fact literacy was still problematic, 96.1%. Respondents have normal nutritional status, as much as 64.1%. Factors related to nutrition fact literacies were educational level (p=0.039, OR=1.968) and occupation (p=0.002, OR=4.668). Demographic variables unrelated are domicile, gender, marital status, and residence status. There is no relationship between nutrition fact literacy and nutritional status. Conclusions: Respondents with low nutritional value information literacy live in rural areas, are married, live with their families, have a low level of education, and do work, not in the health sector.
Hubungan Pola Konsumsi Makanan Cepat Saji dan Frekuensi Pemesanan Makanan Online dengan Obesitas Sentral pada Siswa SMA di Yogyakarta: The Relationship between the Pattern of Fast Food Consumption and the Frequency of Online Food Ordering with Central Obesity in High School Students in Yogyakarta Theresia Avila Early Nugraeni; Hildagardis Meliyani Erista Nai; Rijantono Franciscus Maria
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.413-420

Abstract

Background: Adolescents are at risk of experiencing health problems, one of which is central obesity. The factor that can affect central obesity is the consumption of fast food. Easy access to fast food via online food delivery during the COVID-19 pandemic. Objectives: Analyzed the relationship between the frequency of fast food consumption and the frequency of online food ordering with central obesity in high school students in Yogyakarta City.  Methods: The study sample size was 219 people from 8 senior high schools. The sampling technique used multistage sampling. Collecting data on sample characteristics, frequency of fast food consumption, and online food ordering using Google Forms, abdominal circumference measurements were carried out directly using Medline. Data analysis used Chi Square and Fisher Exact test. Results: Most of the sample were women (60.3%), aged <17 years (64.4%), with income <IDR 1,000,000 (90.9%), and physical activity <30 minutes/day (79.9%). Frequency of consuming fast food frequently (≥3 times/week) (81.3%) and frequency of online food rarely ordering (<3 times/week) (71.7%). Bivariate analysis showed that there was no relationship between the frequency of fast food consumption and online food ordering with central obesity (p>0.05), and there was a relationship between fast food energy intake and central obesity (p<0.05). Multivariate analysis showed a relationship between fast food energy intake and central obesity (p<0.05). Conclusions: There was no relationship between the frequency of fast food consumption and online food ordering with central obesity in high school adolescents in Yogyakarta City.

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