cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Trias Mahmudiono, SKM., MPH (Nutr), GCAS., PhD
Contact Email
amertanutr@fkm.unair.ac.id
Phone
-
Journal Mail Official
amertanutr@fkm.unair.ac.id
Editorial Address
-
Location
Kota surabaya,
Jawa timur
INDONESIA
Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
Arjuna Subject : -
Articles 879 Documents
 46   47   48   49   50 
Pengaruh Penambahan Berbagai Bahan Makanan terhadap Daya Terima dan Kadar Protein Cookies Sebagai PMT untuk Balita Stunting: The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers Rumida Rumida; Tiar Lince Bakara; Mincu Manalu; Ginta Siahaan
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.434-441

Abstract

Background: Stunting is a developmental failure that occurs due to poor nutrition in the past, and almost 25% of children under five worldwide experience it. The World Health Organization determined that stunting in the world was <20% in 2018, while it was 30.8% in Indonesia. Cookies are meals liked by people of all ages and can be given to eradicate stunting. They can be processed from various food ingredients that have rich protein content. Objectives: This study aimed to determine  cookie acceptance for protein content for stunted children Methods: The experimental research used a completely randomized design (CRD) for five treatments: formulations A, B, C, D, and E, with three repetitions. The acceptance test was also carried out on 15 stunted toddlers using the Comstock test (food scraps). The selected cookie formulations were tested for protein content using the Kjehdal method. Data analysis was continued using the variance analysis (ANOVA) test, followed by the Duncan method. Results: The results of the ANOVA test showed that cookies significantly influenced the level of aromatic aspect (p=0.011) and contained 12.91 grams of protein. Duncan's test showed significant differences in cookies' taste and aroma (treatments C and A). Conclusions: Treatment A, which has certain cookies' formulation and sensory characteristics, i.e., color, texture, taste, and aroma, contains higher protein and contributes to the adequacy of nutrition in children aged 3-5 years by 57.37%.
Efektivitas Edukasi Gizi Pada Pengetahuan Terkait Anemia dan Kadar Hemoglobin Remaja Putri Usia 12-19 Tahun: Tinjauan Sistematis dan Meta Analisis: Effectiveness of Nutrition Education on Knowledge of Anemia and Hemoglobin Level in Female Adolescents Aged 12-19 Years: a Systematic Reviews and Meta-Analysis Kamila Dwi Febrianti; Wilis Cahyaning Ayu; Yusrita Anidha; Trias Mahmudiono
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.478-486

Abstract

Background: Anemia is a common health problem among adolescents that needs to be resolved immediately. It is estimated that more than 50% of female adolescents aged 12-15 years have anemia. Some of the anemia's effects on adolescents include stunted growth, decreased learning ability, and susceptibility to infectious diseases. Objectives: To identify evidence for nutrition education's effectiveness on anemia knowledge and hemoglobin levels in female adolescents aged 12 to 19. Methods: Using study eligibility criteria, three electronic databases (Scopus, Science Direct, and Pubmed) were searched within five years for relevant articles. Review Manager (RevMan) version 5.4.1 was used to analyze the research findings. Results: Based on the results, there was no significant relationship between education and anemia knowledge in the control and treatment groups (p<0.05). Neither group also had a significant relationship between nutrition education and Hb concentration. However, the Active, Creative, Effective, and Fun Learning or Pembelajaran Aktif, Kreatif, Efektif, dan Menyenangkan (PAKEM) program approach impacted adolescent anemia knowledge. The mean difference value of 0, which indicates the intervention group is more effective than the control group, presented significant results. The estimated effect can be seen in the forest plot image to the left of the vertical line. Conclusions: Based on the meta-analysis, the PAKEM method is a nutritional education method that provides significant results on female adolescents' knowledge regarding anemia and Fe tablet consumption. However, the nutritional education method did not affect hemoglobin levels.
Hubungan Pengetahuan Ibu dan Dukungan Keluarga dengan Pemberian ASI Eksklusif: The Relationship between Maternal Knowledge and Family Support with Exclusive Breastfeeding Firyal Faris Naufal; Hafifah Rahmi Indita; Lailatul Muniroh
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.442-448

Abstract

Background: Various factors have influenced exclusive breastfeeding, but the practice remains low globally. In the Tengger community, several studies have shown that 79% of mothers provide colostrum, but only 60% succeed in practicing exclusive breastfeeding. Another study also showed that the prevalence of exclusive breastfeeding in toddlers was 38%. Objectives: Analyzed the relationship between mothers' knowledge and family support with exclusive breastfeeding for children under two years in Tengger Community. Methods: The study was analytical observational with case-control design. The proposal was outlined in February, and the research was carried out until July 2022. Used the total sampling technique and the sample consisted of 57 infant mothers, 28 mothers in the control group, and 29 mothers in the case group. Conducted in the Tengger community, Pasuruan Regency, East Java. Interview and questionnaire as data collection. Results: Mothers were between 20–34 years old, having good knowledge (67.9%) and good family support (75%). A weak negative correlation existed between maternal knowledge and exclusive breastfeeding (r=-0.05). Very weak positive correlation between family support and exclusive breastfeeding (r=0.139). Among the components of family support, emotional support had a moderately strong positive correlation (r=0.41), the information had a very weak positive correlation (r=0.228), the assessment had a very weak positive correlation (r=0.208), and instrumental had a very weak negative correlation (r=-0.15). These results are from Spearman correlation tests. Conclusion: Higher maternal knowledge has a feeble influence on exclusive breastfeeding, but more excellent family support has a more substantial influence. Maternal knowledge and family support play vital roles in promoting exclusive breastfeeding.
Hubungan Tingkat Konsumsi Makan dan Aktivitas Fisik dengan Status Gizi Anggota Ekstrakurikuler Paskibraka: The Relationship of Food Consumption Level and Physical Activities towards the Nutritional Status of Paskibraka Extracurricular Members Fitria Hidayanti; Rahayu Dewi Soeyono
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.427-433

Abstract

Background: The Republic of Indonesia has a flag-hoisting team at the independence ceremony known as Paskibraka. Good nutritional status is one of the conditions for becoming a Paskibraka. Food consumption level and physical activity are factors that affect nutritional status. Objectives: This research aimed to determine the relationship between food consumption level and physical activity towards the nutritional status of students taking Paskibraka Extracurricular at SMAN 1 Bangkalan. Methods: This research used quantitative correlational research using a cross-sectional approach. The total sampling method was used to select 56 samples from students joining Paskibraka extracurriculars aged 15-16. While the independent variables included food consumption levels and physical activity, the dependent variable was nutritional status. The instruments were the respondent identity questionnaire, SQ-FFQ (Semiquantitative Food Frequency Questionnaire), and GPAQ (Global Physical Activity Questionnaire). The data were analyzed using Spearman's rank correlation.  Results: This research found that students' food consumption levels were normal (energy=76.8%, protein=58.9%, fat=73.21%, carbohydrates=69.64%). It also revealed that 75% had moderate physical activity and 89.29% had good nutritional status. Food consumption levels (energy p=0.011, fat p=0.024, and carbohydrates p=0.003) correlated with nutritional status, but protein consumption levels (p=0.141) and physical activity (p=0.626) did not correlate with it. Conclusions: Food consumption levels (energy, fats, and carbohydrates) correlated with nutritional status, but protein consumption and physical activity did not. A Paskibraka extracurricular student must pay attention to their daily food consumption and physical activity to have a good nutritional status.
Efektifitas Positive Deviance Hearth (Pos Gizi) untuk Perbaikan Anak Kurang Gizi di Perkotaan Surabaya, Indonesia: The Effectiveness of Positive Deviance Hearth (Pos Gizi) to Improve Malnourished Children in Urban Surabaya, Indonesia Nur Mufida Wulan Sari; Martina Puspa Wangi; Hasanah Ayuningtyas; Allyra Himawati; Suci Handayani; Fitria Nurus Sakinah; Daniel Andi Kristanto; Anggiat Manahan; Andi Nugroho; Nur Sahila; Charles Frans; Trias Mahmudiono
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.449-458

Abstract

Background: Positive Deviance Heart (PDH) focuses on processes identifying affordable, acceptable, and sustainable practices used in communities with limited resources. One of PDH's goals is to prevent malnutrition in children by changing societal norms regarding parenting behavior, feeding practices, and health care behavior. Objectives: This study aimed to determine the effectiveness of PDH implementation in urban areas by assessing nutritional status alteration and changes in child feeding practices. Methods: This quantitative study with a descriptive-analytic approach used secondary data from a three-month PDH intervention conducted by Wahana Visi, Indonesia. Locations and participants were determined by a purposive sampling method. Twenty-nine (29) participants from three urban villages in Surabaya were involved. Data analysis was performed using frequency distribution, ANOVA, and Chi-square test (95% Confidence Interval). Results:  The PDH implementation in Simokerto Sub-district did not significantly improve the children's nutritional status. Changes in child feeding practices during the Hearth did not significantly affect children's nutritional status (p>0.05). There were differences (p<0.05) in Z-score alteration based on the time of weighing with or without considering the age groups and the children's residence (p<0.05). Conclusions: The three-month PDH sessions in the Simokerto Sub-district have not been effective in increasing the target of nutritional status. Changes in child feeding practices were not associated with increased children's nutritional status. Based on the time of weighing, the PDH's intervention periods can improve the target of nutritional status.
Front Matter Vol. 7 No. 3, September 2023: Front Matter Vol. 7 No. 3, September 2023 Amerta Nutrition
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Back Matter Vol. 7 No. 3, September 2023: Back Matter Vol. 7 No. 3, September 2023 Amerta Nutrition
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

PERAN PASANGAN DALAM KEBERLANGSU PERAN PASANGAN DALAM KEBERLANGSUNGAN MENYUSUI : TINJAUAN SISTEMATIK STUDI KUALITATIF: PERAN PASANGAN DALAM KEBERLANGSUNGAN MENYUSUI : TINJAUAN SISTEMATIK STUDI KUALITATIF Pratiwi, Bintang Agustina; Kartini, Apoina; Jati, Sutopo Patria; Sriatmi, Ayun
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.336-343

Abstract

Background: Breast milk is optimal for infant nutrition, and to ensure its sustained practice, maternal assistance from partners is essential, so that the breastfeeding process runs according to the expectations of the couple. Objectives: To identify the forms of support offered by partners for breastfeeding continuity. Methods: This research was conducted through a systematic review of qualitative research using three databases, namely PubMed, Scopus, and ScienceDirect, published from 2014 to 2023. The JBI Critical Appraisal Checklist for Qualitative Research was utilized to critically evaluate the included publications, resulting in the inclusion of five studies. Results: Within the breastfeeding context, "husband support" can refer to several types of assistance, including emotional support, seeking breastfeeding information, helping with the mother's work, assisting in parenting responsibilities, and confiding in the mother and financial support. Only two of the seven studies indicated receiving financial support to replace the husband's role. Support from a partner makes a mother feel more confident about breastfeeding her baby. A positive response from the partner will help the mother feel more comfortable while breastfeeding her child. Conclusions: This systematic review provides a valuable reference for future research development by considering the phenomenon of spousal support for breastfeeding participation.
Pengaruh Konsentrasi Maltodekstrin Terhadap Karakteristik Bubuk Strawberry Yang Berpotensi Mencegah Covid-19 Pada Lansia: Pengaruh Konsentrasi Maltodekstrin terhadap Karakteristik Bubuk Stroberi yang Berpotensi Mencegah COVID-19 pada Lansia Mia Srimiati; Annisa Dinya Zahra; Febry Harsanti; Putri Habibah; Alfisah Ratu Maharani
Amerta Nutrition Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2023.520-526

Abstract

Background: The strawberry is an antioxidant-rich fruit with the potential to prevent COVID-19, especially in the elderly. However, the fruit's high-water content makes it susceptible to decay and diminishes its quality. Product diversification into instant powder with a spray drying method and the addition of maltodextrin is one possible solution. Objectives: The purpose of this study is to examine the effect of maltodextrin concentration on the physical properties of strawberry powder produced by spray drying. Methods: The experimental study employed a completely randomized design and three maltodextrin concentrations: P1 (20%), P2 (25%), and P3 (30%). Organoleptic data were gathered using a questionnaire with a 1 to 9 hedonic scale scoring method. 35 students from the sixth and eighth semesters of Nutrition at Binawan University served as panelists. Results: The addition of maltodextrin to strawberry powder significantly altered the powder's flavor, aroma, texture, and color. The solubility test revealed that the strawberry powders P1, P2, and P3 were water-soluble. The selected strawberry powder contained 5.08% moisture, 1.05% ash, 1.13% protein, 0.02% fat, and 92.73% carbohydrates, according to approximative analysis results. The results revealed that the antioxidant levels of P1 (20%), P2 (25%), and P3 (30%) were 7.95 ppm, 8.07 ppm, and 8.36 ppm, respectively. Conclusions: When added, maltodextrin at a concentration of 30% produces the best possible physical properties.
KARAKTERISTIK SPASIAL DAERAH PENENTU TERJADINYA STUNTING DI SUMATERA SELATAN : Karakteristik Spasial Daerah Penentu Terjadinya Stunting di Sumatera Selatan Ahmad Sadiq; Susyani Susyani; Fatmalina Febry; Indah Purnama Sari; Sartono Sartono; Indah Margarethy; Tanwirotun Ni’mah
Amerta Nutrition Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2023.569-575

Abstract

Background: The prevalence of stunting in Indonesia is 24.4%. The determinants of stunting are family, household, inadequate nutritional intake, exclusive breastfeeding, infectious diseases and social factors. Stunting has an impact on cognitive development, chronic disease, mental retardation and obesity. Objectives: To identify the determinants of stunting at the district/city level in South Sumatra. Methods: Cross-sectional study design. The number of samples is 2,272 respondents. Data on stunting under-fives in 17 regencies/cities comes from Riskesdas 2018. Regency/city characteristic variables include swamp areas, malaria endemic, gross domestic product (LPDB), population growth rate (LPP) and the Public Health Development Index (IPKM). Data analysis was carried out using univariate, bivariate with chi-square, and identifying the most influential factors with multivariate analysis. Results: The number of respondents is 2,272 toddlers; the prevalence of stunting is 31.2%. 52.5% of Regencies/cities in South Sumatra are swamp areas. The significant characteristic variable with stunting is the type of swamp area p=0.001 PR=1.230 (1.088-1.390 95% CI). The multivariate result of the variable that has the greatest influence on the incidence of stunting is the swamp area variable p = 0.000. Results; PR 1.469 (95% CI 1.208-1.788). Regencies with non-swamp type areas had a 1.469 times higher risk of having stunting toddlers compared to swampy area type. Conclusions: The prevalence of stunting is 31.2%. A significant variable with the occurrence of stunting wass the condition of the swamp area, p=0.001, OR = 1.230 (1.088-1.390). The multivariate results of the most dominant factor were swamp areas PR value: 1.469, Regencies with non-swamp type areas had a 1.469 times higher risk of having stunting toddlers compared to swampy area type regencies after control with API, IPKM and LPP variables (95% CI: 1.208 - 1.788).

Page 48 of 88 | Total Record : 879

 46   47   48   49   50 

Filter by Year

2017 2026


Reset
Filter By Issues
All Issue Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 3 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 1SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 3SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 1SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Big Data Seminar Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc Vol. 6 No. 4 (2022): AMERTA NUTRITION Vol. 6 No. 3 (2022): AMERTA NUTRITION Vol. 6 No. 2 (2022): AMERTA NUTRITION Vol. 6 No. 1 (2022): AMERTA NUTRITION Vol. 5 No. 4 (2021): AMERTA NUTRITION Vol. 5 No. 3 (2021): AMERTA NUTRITION Vol. 5 No. 2 (2021): AMERTA NUTRITION Vol. 5 No. 2SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 5 No. 1 (2021): AMERTA NUTRITION Vol. 5 No. 1SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 4 No. 4 (2020): AMERTA NUTRITION Vol. 4 No. 3 (2020): AMERTA NUTRITION Vol. 4 No. 2 (2020): AMERTA NUTRITION Vol. 4 No. 1 (2020): AMERTA NUTRITION Vol. 4 No. 1SP (2020): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 3 No. 4 (2019): AMERTA NUTRITION Vol. 3 No. 3 (2019): AMERTA NUTRITION Vol. 3 No. 2 (2019): AMERTA NUTRITION Vol. 3 No. 1 (2019): AMERTA NUTRITION Vol. 2 No. 4 (2018): AMERTA NUTRITION Vol. 2 No. 3 (2018): AMERTA NUTRITION Vol. 2 No. 2 (2018): AMERTA NUTRITION Vol. 2 No. 1 (2018): AMERTA NUTRITION Vol. 1 No. 4 (2017): AMERTA NUTRITION Vol. 1 No. 3 (2017): AMERTA NUTRITION Vol. 1 No. 2 (2017): AMERTA NUTRITION Vol. 1 No. 1 (2017): AMERTA NUTRITION More Issue