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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
Arjuna Subject : -
Articles 879 Documents
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Kadar Alkaloid, Makanan dan Daya Terima Lacto Cookies dengan Substitusi Tepung Jantung Pisang (Musa Paradisiaca Linn.) dan Tepung Ikan Seluang (Rasbora argyrotaenia): Alkaloid, Protein, Dietary Fiber Content, and Acceptability of Lacto Cookies Substituted with Banana Blossom (Musa Paradisiaca Linn.) and Fish Flour (Rasbora Argyrotaenia) Nopriantini Nopriantini; Marudut Marudut; Syah R. Purba; Devi Novia; Edy Waliyo; Julianto Gambir
Amerta Nutrition Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2.2023.217-223

Abstract

Introduction: The smooth creation of bosom milk (ASI) given to infants can emphatically affect the wholesome status of children. Breast milk production can be smooth if the hormones oxytocin and prolactin increase. Banana heart (Musa paradisiaca) contains Laktagogum, which can stimulate hormones, Oxytocin, and Prolactin, such as alkaloids, polyphenols, steroids, and flavonoids. In seluang fish (Rasbora Argyrotaenia), there are nine essential amino acids (histidine, arginine, threonine, valine, methionine, isoleucine, and leucine. Objectives: This study analyzed the acceptability of five cookie formulations and alkaloids, protein, and fiber content. Methods: This study used a completely randomized AA design (CRD) D with N5 treatments. The research subjects were 25 people for the acceptability test. Alkaloids were carried out using the UV-is spectrophotometric method, proteins using the Kjeldahl method, and fiber using the enzymatic gravimetric method. Results: Regarding color, taste, and aroma, formula 2 (40% banana heart, 10% seluang fish) was significantly more acceptable with a mean p<0.001 (3.06±0.97). Formula 2 (40% banana heart, 10% seluang fish) in 100 grams contains 110.03 g/100 g alkaloids, 25.79% protein, and 21.06% crude fiber. Conclusions: The most preferred formula is formula 2, with alkaloid content of 110.03 g/100 g, protein of 25.79%, and crude fiber 21.0.
Hubungan Pelatihan Penggunaan Antropometri dengan Peningkatan Kapasitas Kader dalam Mendeteksi Stuntingdi Wilayah Kerja Puskesmas Wara, Kota Palopo: The Relationship Between Anthropometry Training and the Improvement of the Village Health Workers’ (Cadres) Competence in Detecting Stunting in Wara Public Health Centre, Palopo City Eksanti Kadir; Resty Ryadinency; Nur Asphina R. Djano
Amerta Nutrition Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2.2023.255-261

Abstract

Background: Stunting is one of the chronic malnutrition health problems in children during the early growth period due to lack of nutrition given over a long time and not the adequacy of the nutrition needed. It occurs since the fetus or the First 1000 Days of Life (HPK) and will appear when the child is two years old. Objective: To determine the relationship between Anthropometry training and improving the village health workers' (cadres) competence in detecting stunting. Method: This study was quantitative observational research with a cross-sectional design. The study sample was 65 people. With the inclusion criteria, cadres are willing to become respondents and are still actively carrying out their duties as Integrated Service Post (Posyandu) cadres. A purposive sampling technique was done. The primary data were obtained from interviews through the online questionnaire and direct interviews. The bivariate analysis was a chi-square test. Result: There is a relationship between anthropometry training and the six variables studied, the namely cadre's knowledge (p=0.001), the skills of a cadre of measuring the body length of the baby (p=0.001), the skills of using micro toise (p=0.001), the skills of cadres using baby scales (p= .004), the skills of cadres using a manual scale (p<0.001), and the skills of cadres using the weight scales (p<0.001). Conclusion: The anthropometry training correlates with the knowledge of the cadres, the skills of a cadre of measuring the length of the bodies of babies, the skills of cadres using micro toise, the skills of cadres using the baby scales, the skill of cadres using a manual scale, and the skills of cadres using the weight scales in detecting stunting.
Hubungan Status Gizi, Pola Makan, Kebiasaan Minum Kopi dan Tekanan Darah pada Mahasiswa Universitas Airlangga: Association of Nutritional Status, Diet, Coffee Drinking Habits and Blood Pressure of Airlangga University Students Fuad Zulkarnain Rozaq Sugeha; Trias Mahmudiono; Bella Kartini Rochmania
Amerta Nutrition Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2.2023.267-273

Abstract

Background: Non-Communicable Diseases (NCD) is the leading cause of death in the world. One of the causes of death is heart and blood vessel disease. The American Heart Association (AHA) states that one in three people over 20 suffer from hypertension. Hypertension is a risk factor for blood vessels and heart disease. Hypertension risk factors are obesity, a high diet of calories, fat, and salt, a sedentary lifestyle, stress, and lack of exercise. The risk of obesity at a productive age can cause hypertension. UKM members tend to be more active and productive in their daily life than students who do not participate in UKM. Objectives: To analyze the association of nutritional status, diet, coffee drinking habits, and blood pressure of UNAIR Students Methods: The design of this study is a cross-sectional study of 80 student members of UKM UNAIR. Respondents were taken from the population based on the accidental sampling method. The independent variable in this study is blood pressure. The study's dependent variables are nutritional status, diet, and coffee-drinking habits. Data were analyzed using chi-square. Results: There is a correlation between nutritional status (p=0.009), high sodium diet (p=0.022), coffee drinking habits (p=0.046), and blood pressure, and there is no correlation between high-calorie diet (p=0.663) and high-fat diet (p=0.215) and blood pressure. Conclusions: There was a correlation between nutritional status, high sodium diet, and coffee-drinking habits with blood pressure in UNAIR Students.
Potensi Jus Kombinasi Daging Kelapa (Cocos nucifera) dan Daging Putih Semangka (Citrullus lanatus) sebagai Modalitas Preventif Dislipidemia: The Potential of a Combination Juice of Coconut Flesh (Cocos nucifera) and White Flesh of Watermelon (Citrullus lanatus) as a Preventive Modality of Dyslipidemia Hasnan Habib Afifudin; Muhammad Malik Fajar; Muhammad Hanif Al As’ad Budiyanto; Daeng Catur Dharma Rahmatullah; Andika Danendra Widyadana; Prabaswara Ulung Linuwih; Akmal Widi Rakhmanto; Miranti Dewi Pramaningtyas
Amerta Nutrition Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2.2023.279-282

Abstract

Background: Dyslipidemia is a condition in which lipid levels are abnormal. Dyslipidemia can lead to diseases such as atherosclerosis and coronary heart disease. Coconut flesh and white flesh of watermelon are known to have antioxidant compounds that can prevent dyslipidemia. Objectives: This study aimed to prove the potential of combining coconut flesh and watermelon flesh intervention to inhibit metabolic parameters in dyslipidemic conditions. Methods: This study was an experimental study with a post-test only with a control group design involving five groups of 25 Wistar mice treated with dyslipidemia induction using quail egg yolk. Treatment followed by the intervention of coconut flesh juice, white flesh of watermelon juice, or a combination of both, and one control group with induction of dyslipidemia with quail egg yolk followed by aqueous intervention. The intervention duration is 28 days, with a blood draw carried out on the 29th day. The lipid profile test was carried out using blood plasma. Data analysis begins with the Shapiro-Wilk test and a one-way ANOVA test. Results: There were no significant differences in the result of LDL, triglyceride, and total cholesterol between groups (P>0.05) and significant differences in HDL between groups (p< 0.05). Conclusions: The intervention of watermelon white flesh juice and coconut flesh significantly affected HDL levels but did not significantly affect dyslipidemic rats' LDL, triglyceride, and total cholesterol.
Pengaruh Karakteristik Wilayah dan Otonomi Perempuan terhadap Praktik Pemberian Makan Bayi dan Anak: The Effect of Regional Characteristics and Women's Autonomy on Infant and Young Child Feeding Practice Putricia Synthesa; Djoni Hartono
Amerta Nutrition Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2.2023.230-239

Abstract

Background: Appropriate infant and young child feeding practices (IYCF) for children aged 6-23 months are vital for their growth and can prevent stunting. There is high variation between provinces regarding nutrition, which makes it essential to analyze based on contextual variables at the provincial level. Objective: Aimed to study the effect of contextual variables and women's autonomy variables and study the effects of the differences between these two variables on IYCF on the three leading indicators, namely MDD, MMF, and MAD. Methods: Used multilevel logistic regression analysis from the 2017 IDHS data with a research sample of 4,923 mothers who were married and lived with partners who had their last children aged 6-23 months. The dependent variable in this study was whether PMBA complied with WHO recommendations or not, which were divided into three groups: Minimum Meal Frequency, Minimum Dietary Diversity, and Drinkable Acceptable Diet. The independent variables were the independent variables at the individual level and the independent variables (contextual) at the provincial level. In addition, it will also be seen the influence of the interaction variables. Results: The results showed that the contextual variables associated with infant and child feeding practices were the percentage of poor people and the percentage of health facilities. Meanwhile, at the individual level, several indicators of the autonomy variable, along with the variables of mother's age, classification of residence, mother's access to the internet, age of children, and husband's education, have associations with IYCF in the three indicators used. The interaction variable showed a different effect on women's autonomy and contextual variables on IYCF. Conclusion: This study shows the results of regional characteristic variables, women's autonomy, and the interaction variables between the two can influence IYCF.
Pengetahuan Gizi, Pola Asuh, serta Jarak Kehamilan terhadap Status Gizi Balita di Posyandu Lancang Kuning, Tuah Karya, Pekanbaru, Riau: Nutrition Knowledge, Caring Capacity, and Pregnancy Spacing to Toddler's Nutritional Status at Posyandu Lancang Kuning, Tuah Karya, Pekanbaru, Riau Rizki Natia Wiji; Lisviarose Lisviarose; Rini Harianti; Meyroza Asriyanty
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.384-389

Abstract

Background: An individual's health can be described by the food and the nutrients consumed and absorbed by the body. The nutritional status of toddlers is influenced by infectious diseases, food intake, the mother's nutritional knowledge, caring capacity, and the distance between pregnancies. Objectives: This research aimed to analyze the correlation between nutrition knowledge, caring capacity, and the distance between pregnancies and the nutritional status of toddlers. Methods: The study used a cross-sectional design. The population was toddlers in the Lancang Kuning Posyandu, Tuah Karya, and Pekanbaru-Riau (subject 123 mothers of toddlers) through simple random sampling. The study was conducted from November 2019 - July 2020. Information was analyzed using the Chi-square test. Results: The results showed that most of the mothers of toddlers had high school education, had poor nutrition knowledge, and more than one-third had poor care capacity, and most of the children's nutritional status was good. The analysis showed a correlation between nutrition knowledge, caring capacity, the distance between pregnancies, and the nutritional status of toddlers (p<0.001; p=0.005; and p=0.041). Conclusions: Nutrition knowledge, caring capacity, and distance of pregnancy can optimize the toddler's nutritional status.
Personal Higiene, Ketersediaan Air, dan Sanitasi Lingkungan dengan Kejadian Stunting pada Balita Usia 6–59 Bulan di Wilayah Kerja Puskesmas Singorojo I, Kabupaten Kendal: Personal Hygiene, Water Availability, and Environmental Sanitation with the Incidence of Stunting in Toddlers Aged 6–59 Months in the Working Area of the Singorojo I Public Health Center, Kendal Regency Veramita Nanda Pradana; Suparmi Suparmi; Ratnawati Ratnawati
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.421-426

Abstract

Backgrounds: Stunting is a chronic nutritional problem in Indonesia. The increase in the incidence of stunting in Indonesia is influenced by various factors such as maternal, nutritional, socioeconomic, and environmental factors. Personal hygiene of mothers and children, access to basic sanitation, and clean water are associated with high stunting rates in the Singgorojo 1 Public Health Center. Objectives: Determined the relationship between personal hygiene, water availability, and environmental sanitation with the incidence of stunting in toddlers aged 6–59 months. Methods: Observational analysis used a case-control design. Data were collected through interviews using questionnaires and observation of children. The affordable population of this study was toddlers aged 6-59 months in the working area of ​​the Singgorojo Health Center 1. The sample used was 50 toddlers aged 6-59 months. The sampling technique was carried out by consecutive sampling. Data analysis used Chi-Square, Fisher Exact, and Logistic Regression tests. Results: The relationship between personal hygiene (OR=5.762; p=0.012; 95% CI=1.363–24.362), water availability (OR=4.571; p=0.349; 95% CI=0.473–44.170), and environmental sanitation with stunting incidence ( OR=9.333; p=0.001; 95% CI=2.431–35.839). The results of the multivariate analysis of the relationship between personal hygiene (OR=3.867; p=0.111; =1.353; 95% CI=0.732–20.423), water availability (OR=10.305; p=0.066; =2.333; 95 % CI =0.858–123.732), and environmental sanitation with stunting incidence (OR=10.535; p=0.002; =2.355; 95% CI=2.419–45.887). Conclusions: Personal hygiene and environmental sanitation are associated with stunting in toddlers aged 6–59 months.
Kebiasaan Makan Balita dan Ketahanan Pangan Rumah Tangga di Daerah Kesetaraan Gender Rendah dan Tinggi di Indonesia: Children’s Food Habits and Food Security among Households in Low and High Gender Equality in Indonesia Ikeu Tanziha; Ali Khomsan; Titik Sumarti; Resa Ana Dina; Rian Diana; Yeni Rohmaeni
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.365-376

Abstract

Backgrounds: More women experience gender inequality even though they play a significant role in household food security. Women have more limited access to education and employment opportunities, thus affecting economic autonomy and lower bargaining power within the household. Gender inequality experienced by women has an impact on household food insecurity. Objectives: To analyze differences in the eating habits of families and children under five and household food security among households with high and low gender equality. Methods: This cross-sectional study was conducted in areas of low and high gender inequality in Indonesia. A total of 303 households with children under five participated in this study. Data collection included family characteristics, Household Food Insecurity Access Scale (HFIAS), and families and children's eating habits. The Mann-Whitney difference test examined the differences between variables in two areas. Results: Food insecurity prevalence in low gender equality areas (moderately food insecure 45.6%, severe 23.8%), significant differences (p<0.05) within high gender equality areas (moderately food insecure 34.6%, severe 17.3%). Families in areas of high gender equality, more frequently eating three meals a day (p<0.001), eating together (p=0.003), husbands (p<0.001), and children (p<0.001), have a higher role as menu deciders. There were significant differences (p<0.05) in the eating habits of children under five in the two areas. Conclusions: Households in low gender equality areas are more food insecure and have low-income family eating habits than high gender equality areas. Therefore, special attention is needed from the government to improve gender equality through increased education and women's economic empowerment.
Pengelolaan Diet dengan Kondisi Disfagia pada Pasien Stroke: Literature Review: Diet Management with Dysphagia Condition in Stroke Patients: A Literature Review Gelora Mangalik; Anggita Raharjani Laurensia; Ayuningtyas Dian Ariestiningsih
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.468-477

Abstract

Background: Dysphagia is a condition often encountered in stroke patients and is a significant treatment challenge because it can increase the risk of malnutrition which can cause complications and increase the length of hospital stay. Objectives: This article aimed to determine diet management with dysphagia conditions in stroke patients through a review of the results of previous studies. Discussion: Diet management in stroke patients with dysphagia in the reviewed articles are nutrition screening, nutritional assessment, high-energy, high-protein feeding, energy restriction for weight loss, and provision of protein to maintain muscle mass. The dietary prescriptions were energy and protein adjustments, protein adjustments, fluid adjustments, nutritional supplements, food form adjustments, and feeding routes. The food preparation program uses a Dietary Well-being questionnaire assessment. This questionnaire consists of 21 questions which are divided into 4 categories, namely physical (5 questions), psychological (6 questions), emotional (5 questions), and social (5 questions). Modified Starch (MS) and Xanthan Gum (XG) thickeners use Volume-Viscosity Swallow Tests and Videofluoroscopic assessments to evaluate swallowing safety in stroke patients. Conclusions: Diet management in stroke patients can improve nutritional status, physical function, and dysphagia conditions and reduce the length of hospital stay. The food preparation program showed significant results on the Dietary Well-being questionnaire in the control group, especially in the psychological, emotional, and social categories. MS and XG thickeners improved swallowing safety in stroke patients.
Hubungan Keragaman Pangan Individu dan Status Gizi Anak 2-5 Tahun di Desa Batur Kecamatan Getasan Kabupaten Semarang: Correlation between Individual Dietary Diversity and Children 2-5 Years Old Nutrition Status in Batur Village, Getasan Regency, Semarang District Age Prasetyo; Sarah Melati Davidson; Theresia Pratiwi Elingsetyo Sanubari
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.343-349

Abstract

Background: In the rural area, food security problem tends to be a challenge. This situation arose because of the lack of dietary diversity and impacted family nutrition, especially for infants. Objectives: This study aimed to determine the correlation between individual food diversity and the nutritional status of children 2-5 years in Batur Village, Semarang District, Indonesia. Methods: Observational research with a cross-sectional design was carried out. The respondents were families with toddlers aged 2-5 years and members of the Integrated Service Post (Posyandu) in Batur Village, Getasan Health Center. This research instrument used a food recall questionnaire 1x24-h and was processed based on the Individual Dietary Diversity Score (IDDS). Sampling was done by simple random sampling technique for 95 toddlers. Results: There was a significant correlation between food diversity and children's nutritional status under five. The HAZ correlation value is r=0.618; p<0.001. The WAZ correlation value is r=0.545; p<0.001; the WHZ correlation value is r=0.325; p=0.001. A significant correlation was found between the variety of foods in the IDDS and the nutritional status of the HAZ (r=0.618). Conclusions: Food diversity is one of the factors associated with the occurrence of nutritional problems for infants in Batur Village.

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