cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Trias Mahmudiono, SKM., MPH (Nutr), GCAS., PhD
Contact Email
amertanutr@fkm.unair.ac.id
Phone
-
Journal Mail Official
amertanutr@fkm.unair.ac.id
Editorial Address
-
Location
Kota surabaya,
Jawa timur
INDONESIA
Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
Arjuna Subject : -
Articles 926 Documents
 86   87   88   89   90 
Pengaruh Konseling Gizi Daring dan Aktivitas Fisik terhadap Kualitas Diet dan Persen Lemak Tubuh Dewasa Obesitas: The Effects of Tele-Nutrition Counselling and Physical Activity on Diet Quality and Body Fat Percentage in Obese Adults Prasetyo, Teguh Jati; Wahida, Tresna Putri; Surijati, Katri Andini; Listiandi, Arfin Deri; Sulistyaning, Afina Rachma; Ramadhan, Gumintang Ratna; Khoiriani, Izzati Nur; Wicaksari, Sifa Aulia
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.131-137

Abstract

Background: Obesity is a global nutrition issue marked by excess body fat and elevated risk of non-communicable diseases. Tele-nutrition counselling has emerged as an alternative strategy to improve dietary behaviour alongside physical activity. Objectives: The study aimed to investigate the effects of tele-nutrition counselling on diet quality and body fat percentage in obese adults. Methods: A quasi-experimental pre-test/post-test control-group design was used with 56 adults selected through purposive sampling, allocated to a control group (exercise) and an intervention group (tele-nutrition counselling + exercise). Both groups received an 8-week physical activity program, while counselling was only given to the intervention group. Diet quality was assessed using a 2×24-hour recall and body fat percentage by BIA OMRON. Data analysis used the Wilcoxon, Paired T-Test, Mann-Whitney, and Independent T-Test. Results: The intervention had an effect on diet quality (p-value=0.038) and body fat percentage (p-value=0.03) in the intervention group. There was no effect on diet quality (p-value=0.556) or percent body fat (p-value=0.448) in the control group. There was a difference in effect on diet quality (p-value=0.038) and no difference in effect on body fat percent (p-value=0.091) in both groups. Conclusions: The intervention affected diet quality and body fat percent in the intervention group but not in the control group. Although the intervention successfully improved diet quality, its impact on body fat percentage was not observed among groups, suggesting that improving eating behaviour needs to be accompanied by other intervention components, such as increased physical activity and a longer program duration.
Pemanfaatan Teknologi Digital dalam Edukasi Gizi: Pengembangan Aplikasi Eduzire untuk Pencegahan Dini Kejadian Stunting Pada Fase Remaja: Use of Digital Technology in Nutrition Education: Development of the Eduzire Application for Early Prevention of Stunting in Adolescence Emilia, Esi; Rosmiati, Risti; Hanifa, Zulfa Nur
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.180-192

Abstract

Background: Adolescence is a crucial stage for stunting prevention. Adequate nutritional intake, healthy lifestyle practices, and digital-based nutrition education are essential to support optimal growth and to break the intergenerational cycle of stunting. Objectives: To develop and test the feasibility and effectiveness of the Eduzire application in improving adolescent nutrition knowledge scores as part of an early prevention strategy for stunting. Methods: This study used a Research and Development (R&D) approach with the Define, Design, Develop, and Disseminate (4D model). Sixty high school students in Deli Serdang were involved, consisting of 25 in the trial stage and 35 in the implementation stage. Instruments included needs analysis, nutrition knowledge tests, expert validation, and satisfaction analysis. Results: The analysis at the Define stage showed respondents’ average nutrition knowledge was 57% (low); 92% had never used a nutrition education app, 88% did not know how to calculate nutritional status, and 91.7% wanted an application that could assess dietary intake and provide nutrition education. The design stage developed features such as Z-score calculation, individual nutrient requirements, daily intake records, balanced nutrition, anemia and stunting materials, and online consultation with nutrition experts. The development stage validation by experts showed feasibility scores of 82% and 84%, whereas the Disseminate stage demonstrated a 24% increase in nutrition knowledge and 90% user satisfaction. Conclusions: The Eduzire application serves as a nutrition education medium with the potential to enhance adolescents’ nutrition knowledge as an effort to prevent stunting from school age.
Efektifitas Penggunaan Media E-Booklet terkait Stunting dalam Upaya Meningkatkan Pengetahuan dan Sikap Kader dan Ibu Balita di Wilayah Kerja Puskesmas Kampung Baru Kota Medan: Effectiveness of Using E-Booklet Media on Stunting to Improve Knowledge and Attitudes of Posyandu Cadres and Mothers of Toddlers in the Working Area of Kampung Baru Public Health Center Medan City Rukmana, Erni; Sandy, Yatty Destani; Fransiari, Muhammad Edwin; Nurfazriah, Latifah Rahman
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.138-147

Abstract

Background: Stunting constitutes a protracted alimentary dysregulation precipitating irrevocable diminutions in corporeal architecture, cognitive faculty, and prospective productivity. Numerous stratagems subsist to forestall stunting, among which the participatory stewardship of Posyandu cadres and mothers of toddlers is particularly consequential, especially through the augmentation of epistemic comprehension and dispositional orientation via pedagogic instruments, namely E-Booklets. Objectives: This study evaluates the effectiveness of an E-Booklet in optimizing the knowledge and attitudes of cadres and mothers of toddlers within the Kampung Baru Health Center working area. Methods: A quasi-experimental investigation employing a pre-test and post-test schema was undertaken in Medan from May to July 2025. By means of purposive sampling, 60 participants (30 cadres and 30 mothers) were enlisted. Empirical datasets were elicited through standardized questionnaires. The interventional procedure comprised the circulation of an educational E-Booklet via WhatsApp, subsequently accompanied by virtual deliberative sessions spanning a biweekly interval. The compiled data were examined utilizing paired t-tests at a significance criterion of 0.05. Results: The results showed that the use of E-Booklets significantly increased the knowledge of cadres and mothers of toddlers regarding stunting, but did not significantly affect attitudes. The knowledge score also showed a prominent spike (n=30); the results rose from 83.58±9.70 to 89.91±9.77, summarizing the mean slightly at 6.33±6.97 (p-value<0.001). In mothers of toddlers (n=30), there was no such increase in the metric, which went from 74.58 to 79.41, an average rise of 4.8±7.30 (p-value=0.001). Conclusions: The utilization of E-Booklets substantially augments knowledge pertaining to stunting, yet does not exert a statistically significant influence upon the attitudes of cadres or mothers.
Efektivitas Aplikasi AToluCare Dengan Pendekatan Budaya Batak Dalam Meningkatkan Pengetahuan Sikap dan Dukungan Pencegahan Anemia Pada Ibu Hamil: Effectiveness of AToluCare Application with Batak Cultural Approach in Enhancing Knowledge, Attitudes, and Support for Anemia Prevention Among Pregnant Women Purba, Edy Marjuang; Sandy, Yatty Destani; Naibaho, Zanrison
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.72-82

Abstract

Background:  The prevalence of anemia among pregnant women in Indonesia remains high, with 27.7% reported in the 2023 Indonesia Health Survey. This condition is influenced by low levels of knowledge and awareness, inadequate attitudes toward prevention, and limited family support. Dalihan Na Tolu, a Batak cultural philosophy that emphasises the roles of hula-hula (providing guidance and advice), dongan tubu (ensuring vigilance and mutual supervision), and boru (offering practical and tangible support), has been incorporated into the AToluCare application as a culturally grounded educational and supportive innovation. Objectives: : To analyze the effect of the AToluCare application with a Batak cultural approach in improving knowledge, attitudes, and Dalihan Na Tolu support for anemia prevention among pregnant women. Methods: A quasi-experimental study with a pre-test and post-test design was conducted in Humbang Hasundutan District. Ninety pregnant women were selected through multistage sampling. The intervention involved using the AToluCare application for one month. Valid and reliable questionnaires were used to measure knowledge, attitudes, and Dalihan Na Tolu support. Data were analyzed using the Wilcoxon signed-rank test. Results: Most participants were aged 20–35 years (58.89%), had higher education (75.56%), were employed (70.00%), had parity ≤2 (61.11%), and attended antenatal care regularly (64.44%). Significant improvements were observed in mean scores of knowledge (11.28±2.76 to 16.10±2.40; p-value=0.001), attitudes (39.97±6.86 to 43.22±4.19; p-value=0.008), and Dalihan Na Tolu support (34.12±6.23 to 40.47±5.45; p-value=0.001). Conclusions:The AToluCare application, which incorporates a Batak cultural approach, has been shown to effectively improve knowledge, attitudes, and family support related to anemia prevention among pregnant women. Integrating this application into existing healthcare programs may offer a sustainable, culturally grounded strategy for reducing anemia during pregnancy.
Analisis Penggunaan Media Edukasi E-Booklet Terhadap Peningkatan Pengetahuan Dan Sikap Mahasiswa Tentang Kebutuhan Gizi: Analysis of Using E-Booklet Educational Media to Improve Students' Knowledge and Attitudes Towards Nutritional Needs Sandy, Yatty Destani; Rukmana, Erni; Damanik, Kanaya Yori; Pratiwi, Caca; Putri, Kalasta Ayunda
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.115-122

Abstract

Background: University students, as late adolescents transitioning into young adulthood, require adequate nutritional intake to achieve optimal nutritional status. Nutritional knowledge and attitudes play an essential role in shaping healthy eating behaviors; however, previous studies indicate that the majority of students (>70%) still have a limited understanding of daily nutritional requirements. The use of digital-based educational media, such as e-booklets, is considered a promising strategy due to its accessibility, flexibility, and interactive features. Objectives: To analyze the effect of e-booklet based nutrition education on students’ knowledge and attitudes regarding nutritional requirements. Methods: A quasi experimental study with a one-group pre test and post test design was conducted among 60 active undergraduate students from the Fashion Design Study Program at Universitas Negeri Medan, selected using stratified random sampling. Data were collected using pre test and post test questionnaires and analyzed using the paired sample t test and the Wilcoxon test. Results: The results showed an increase in mean knowledge scores by 20.58 points and attitude scores by 7.91 points after the intervention, with a statistically significant effect (p-value = 0.000). These findings indicate that e-booklet based nutrition education significantly improved students’ knowledge and attitudes toward nutritional requirements. Conclusions: E-booklet educational media is effective in enhancing students’ knowledge and attitudes toward nutrition. This approach can be recommended as an innovative alternative in nutrition education and as a practical health promotion strategy for adolescents and young adults. E-booklets can be integrated into school curricula as a more engaging and interactive method of nutrition instruction.
Eksplorasi Penerimaan Multiple Micronutrient Supplement (MMS) pada Ibu Hamil: Studi Kasus di Kabupaten Kulon Progo, Yogyakarta: Exploring the Acceptance of Multiple Micronutrient Supplement (MMS) Among Pregnant Women: A Case Study in Kulon Progo District, Yogyakarta Kurnia Puspitasari; Kandarina, Bernadette Josephine Istiti; Ratrikaningtyas, Prima Dhewi
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.96-105

Abstract

Background: Based on the 2023 SKI report, the prevalence of anemia in pregnant women reached 27.7%, with a higher rate of 31.4% among women aged 25-35 years. Anemia in pregnancy is generally managed with Iron and Folic Acid (IFA) supplementation. Still, adherence to IFA consumption remains low due to side effects such as nausea and digestive disorders. As an alternative, the Multiple Micronutrient Supplement (MMS) was introduced, which can improve anemia in pregnant women and is 13% more effective than IFA in preventing Low Birth Weight. Objectives: To explore the acceptance of MMS among pregnant women in Kulon Progo District. Methods: Qualitative research with an exploratory case study design. Thirteen informants were selected through purposive sampling, including eight pregnant women as main informants and five supporting informants: two midwives, two pharmacists from Community Health Centers, and one representative from the District Health Office. The study was conducted at the Kulon Progo District Health Office and at the Wates and Samigaluh 2 Primary Health Centers. Data were collected through in-depth interviews and analyzed using Atlas.ti. Results: Acceptance of MMS was influenced by knowledge of MMS, consumption experiences (taste, aroma, and side effects), and support from health workers. Some pregnant women stated that they got bored and did not continue consumption. However, consistent involvement of health workers improved acceptance. Conclusions: Acceptance of MMS among pregnant women is influenced by perceptions, product characteristics, and health worker support. Midwives provide education and monitoring, while pharmacists manage MMS stock recording and reporting.
Efektivitas Worksite Health and Wellness Programs dalam Memperbaiki Komposisi Tubuh, Kebugaran, dan Faktor Risiko Kardiometabolik: The Effectiveness of Worksite Health and Wellness Programs in Improving Body Composition, Fitness, and Cardiometabolic Risk Factors in Employees Kurdanti, Weni; Astuti, Rini Wuri; Widyawati, Herni Endah Endah
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.106-114

Abstract

Background: Non-Communicable diseases (NCDs) are increasing among Indonesia’s productive and pre-elderly populations. Cardiometabolic risk factors such as obesity, dyslipidemia, hypertension, and hyperglycemia substantially contribute to this burden, accounting for approximately 70-75% of all deaths. The workplace offers a strategic location for promotional and preventive interventions through Worksite Health and Wellness Programs (WHWPs). Objectives: To assess the effectiveness of WHWPs in improving body composition, fitness, and cardiometabolic risk factors among employees. Methods: A quasi-experimental design with a one-group pre–post test was applied to 35 employees aged 30–60 years with BMI ≥25 kg/m². The 12-week intervention included nutrition education and combined cardio and strength training. The variables measured included anthropometry, body composition, fitness, blood pressure, blood glucose, total cholesterol, dietary intake, and nutritional knowledge. Data were analyzed using paired t-tests, repeated measures ANOVA, and Friedman’s test. Results: Significant improvements were observed in body composition, with reductions in body fat percentage (from 32.81 to 31.46%; p-value=0.005), subcutaneous fat (from 28.67 to 26.84; p-value=0.042), and an increase in skeletal muscle mass (from 25.70 to 26.45; p-value=0.015). Fitness improved significantly (from 32.39 to 35.80; p-value<0.001). Total cholesterol decreased (from 199.94 to 177.40 mg/dL; p-value=0.003), while blood glucose and blood pressure did not change significantly. Natrium intake decreased (from 3209 to 1740 mg; p-value=0.013) and nutrition knowledge scores increased (from 51.65 to 57.33; p-value=0.006). Conclusions: WHWPs effectively improved body composition and fitness and reduced cardiometabolic risk factors among employees.
Edukasi Gizi Berbasis Video Singkat: Meningkatkan Sikap dan Perilaku Ibu dalam Pemberian Makan Balita: Short Video-Based Nutrition Education: Enhancing Mothers’ Attitude and Behaviors in Toddlers Feeding Ferestha, Reyfika Diva; Christa, Theresa Angelina; Muniroh, Lailatul
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.52-59

Abstract

Background: Adequate nutrition for toddlers aged 3-5 years is essential for optimal growth and development, while improper feeding practices increase the risk of malnutrition and stunting. According to the 2024 Indonesian Nutrition Status Survey. Nutrition education for mothers is a key preventive strategy, with short videos considered more engaging and accessible. Objectives: This study aimed to evaluate the impact of short videos on mothers’ attitudes and behaviors in feeding aged toddlers 3-5 years at Kalirungkut Health Center, Surabaya. Methods: A quasi-experimental design with pre-test and post-test was applied to 62 mothers of toddlers, selected through simple random sampling. Participants were divided into an intervention group (short videos) and a control group (PowerPoint). Data on attitudes and feeding behaviors were collected using validated questionnaires and analyzed with Paired t-test and Wilcoxon Signed Rank Test. Results: Significant improvements were observed in mothers’ attitudes and behaviors after the short video intervention. Attitude scores increased from 59.71±6.095 to 65.84±3.067 (p-value<0.001), while behavior scores rose from 70.78±3.574 to 78.39±2.679 (p-value<0.001). In the control group, no significant changes were found in either attitudes (p-value=0.43) or behaviors (p-value=0.174). Conclusions: Short video-based nutrition education is more effective than PowerPoint in improving mothers’ attitudes and behaviors in toddler feeding. Short videos are practical, engaging, and highly recommended as tools for community nutrition education and public health promotion.
Pengembangan Aplikasi TUKKOT ASI Berbasis Budaya Batak Mambosuri Dalam Peningkatan Kesiapan Pemberian ASI Eksklusif Pada Ibu Hamil Trimester III: Development of the TUKKOT ASI Application Based on Batak Mambosuri Culture to Enhance Readiness for Exclusive Breastfeeding among Third-Trimester Pregnant Women Nainggolan, Anna Waris; Silaban, Marta Armita; Simanjuntak, Parningotan; Simanullang, Cesy Marlianata; Siagian, Lastini
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.83-95

Abstract

Background: Exclusive breastfeeding rate in Indonesia was 68%, which were also lower than the targeted national 80%. One such cause is unpreparedness of pregnant women for breastfeeding. In Batak culture, the Moumbasuri method during pregnancy month seven is regarded as a social, spiritual and psychosocial intervention to support pregnant women, but has not been adequately utilised to reinforce breastfeeding preparation. This type of local wisdom can be incorporated into digital media for better readiness toward exclusive breastfeeding among third trimester pregnant mothers. Objective: To develop and evaluate the Technology for Optimal Readiness (TUKKOT) ASI application, grounded in Mambosuri culture, as an educational tool to enhance readiness for exclusive breastfeeding. Methods: The used Research and Development (R&D) model was based on the structure of Analysis, Design, Development, Implementation, and Evaluation (ADDIE). It was composed by needs analysis, content design, validation with specialists and implementation (40 pregnant women on the third trimester) and evaluated using Wilcox test. Outcomes: The analysis showed that 57.5% of participants had low knowledge, while 47.5% demonstrated good readiness. The application featuring home, Mambosuri, readiness, and profile sections received an expert feasibility score of 88.9%. After a one month period, a user satisfaction level of 90.8% was achieved. Significant improvements were demonstrated through statistical analysis in knowledge (p-value<0.001), family support (p-value<0.005), and readiness for breastfeeding (p-value<0.001). Conclusion: An effective increase in knowledge, family support, and breastfeeding preparedness among women in the third trimester of pregnancy was achieved through the use of the Mambosuri based TUKKOT ASI application. Embedding local wisdom in digital media is one strategic method to support the success of Indonesia’s exclusive breastfeeding program.
Evaluasi Efektivitas Edukasi Gizi menggunakan Video Animasi terhadap Pemahaman Label Pangan pada Ibu Rumah Tangga di Kota Padang: Evaluating the Effectiveness of Animated Video Nutrition Education on Food Label Knowledge among Housewives in Padang City Dewi, Risti Kurnia; Martfida, Rahmi; Satriya, Muhammad Agung
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.123-130

Abstract

Background: Unhealthy dietary patterns are one of the main contributors to the high prevalence of nutritional problems in Indonesia. This issue may stem from low nutrition literacy, including limited understanding of food labeling. Therefore, a nutrition education intervention is needed. It is not only to improve comprehension of food labels but also to promote healthier dietary behaviors. Objectives: This study aimed to evaluate the effectiveness of nutrition education using animated videos in improving food label comprehension among housewives in Padang City. Methods: A quasi-experimental design was employed to 90 housewives residing in Padang City. Respondents were then divided into control and intervention groups. The intervention group received nutrition education using animated videos on food labeling, which were delivered four times over four consecutive weeks. A paired t-test was conducted to assess pre- and post-intervention differences within each group. Results: The findings indicated an increase of 15.5 points in knowledge and 11.0 points in attitude scores within the intervention group. The T-test results showed a significant difference (p-value<0.001 and p-value<0.001) in both knowledge and attitude in the intervention group, while no significant differences were observed in the control group (p-value=0.160 and p-value =0.160). The N-gain scores were 81.15% for knowledge and 50.23% for attitude, suggesting that the video media was effective in improving knowledge, but less effective in enhancing respondents' attitudes toward food labeling. Conclusions: Nutrition education using animated video media proved to be effective in increasing knowledge and understanding, but was not yet effective in improving food labeling attitudes among housewives in Padang City.

Page 88 of 93 | Total Record : 926

 86   87   88   89   90 

Filter by Year

2017 2026


Reset
Filter By Issues
All Issue Vol. 10 No. 2 (2026): AMERTA NUTRITION (Bilingual Edition) Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition) Vol. 10 No. 1SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 3 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 1SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 3SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 1SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Big Data Seminar Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc Vol. 6 No. 4 (2022): AMERTA NUTRITION Vol. 6 No. 3 (2022): AMERTA NUTRITION Vol. 6 No. 2 (2022): AMERTA NUTRITION Vol. 6 No. 1 (2022): AMERTA NUTRITION Vol. 5 No. 4 (2021): AMERTA NUTRITION Vol. 5 No. 3 (2021): AMERTA NUTRITION Vol. 5 No. 2 (2021): AMERTA NUTRITION Vol. 5 No. 2SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 5 No. 1SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 5 No. 1 (2021): AMERTA NUTRITION Vol. 4 No. 4 (2020): AMERTA NUTRITION Vol. 4 No. 3 (2020): AMERTA NUTRITION Vol. 4 No. 2 (2020): AMERTA NUTRITION Vol. 4 No. 1SP (2020): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 4 No. 1 (2020): AMERTA NUTRITION Vol. 3 No. 4 (2019): AMERTA NUTRITION Vol. 3 No. 3 (2019): AMERTA NUTRITION Vol. 3 No. 2 (2019): AMERTA NUTRITION Vol. 3 No. 1 (2019): AMERTA NUTRITION Vol. 2 No. 4 (2018): AMERTA NUTRITION Vol. 2 No. 3 (2018): AMERTA NUTRITION Vol. 2 No. 2 (2018): AMERTA NUTRITION Vol. 2 No. 1 (2018): AMERTA NUTRITION Vol. 1 No. 4 (2017): AMERTA NUTRITION Vol. 1 No. 3 (2017): AMERTA NUTRITION Vol. 1 No. 2 (2017): AMERTA NUTRITION Vol. 1 No. 1 (2017): AMERTA NUTRITION More Issue