cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ferry Lismanto Syaiful
Contact Email
ferrylismanto5@gmail.com
Phone
+6285264108500
Journal Mail Official
ferrylismanto5@gmail.com
Editorial Address
Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
Location
Kota padang,
Sumatera barat
INDONESIA
Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 8 Documents
 1 
Search results for , issue "Vol 5 No 1 (2022)" : 8 Documents clear
IMPLEMENTASI LEBAH GALO-GALO SEBAGAI POLINATOR PADA LAHAN PERTANIAN MENGGUNAKAN KOTAK HIVE DI SUNGKAI KELURAHAN LAMBUNG BUKIK KECAMATAN PAUH KOTA PADANG Rusdimansyah, Rusdimansyah; Hidrayani, Hidrayani; Ikhsan, Zahlul
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pollination is an essential part of increasing crop production. One insect that acts as a pollinator on plants is the Galo-galo bee. Stingless bee cultivation can help in the pollination process and serve as a producer of pure honey, which also has the potential to increase farmers' income. This activity aims to enable partner groups at the Andalas University campus to cultivate stingless bees on agricultural land. The methods used in this service are counseling, mentoring, training, and piloting. Extension materials were carried out to increase farmers' knowledge about the potential of stingless bees, the introduction of natural colony trapping methods, and bee food sources. The service team has brought several Galo-galo bee colonies that farmer groups in Sungkai will maintain. By bringing the colony bees, farmers are given other material, namely how to transfer the colony to the cultivation box, install the honey box, and harvest. The results of this activity are as follows: 1) Increased knowledge, interest, and skills of partners in raising Galo-galo, which is integrated with agriculture. 2) Partner has a new business unit in the form of Galo-galo cattle. 3) Partners have a new commodity produced, namely Galo-galo honey. 4) Partners know and can cultivate bee food plants. This activity ran smoothly, and the target of the movement was achieved well. Farmers participating in the service have cultivated stingless bees on managed agricultural land.
PENERAPAN TEKNOLOGI BUDIDAYA TANAMAN RAMAH LINGKUNGAN UNTUK PRODUKSI SAYURAN SEHAT DI KELOMPOK WANITA TANI WIJAYA KUSUMA KELURAHAN KAMBU KOTA KENDARI Andi Khaeruni; Terry Pakki; Asniah Asniah; Nur Isnaini Ulfa; Mirza Asriyanti Arsyad; Agustono Agustono
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.526

Abstract

During the current Covid-19 pandemic, the need for healthy food, including vegetables, is significant to increase the body's immunity to free from infection with the disease. The availability of healthy vegetables can be obtained through using the yard by growing vegetables organically. This activity aims to increase community participation in developing organic agriculture and supporting sustainable agriculture during the Covid-19 pandemic. The target of this program is the community of Kambu Village and the city government of Kambu Village, Kambu District, Kendari City. The activities carried out involve participating in various parties (city governments, communities, students, and academics) through counseling, training, demonstrations, and making demonstration plots for organic vegetable cultivation. This guidance hopes that sustainable organic farming will be realized through this guidance. The results of this activity indicate that community participation, especially among members of the women's farmer group Wijaya Kusuma, Kambu Village, has increased in the use of limited land to cultivate healthy vegetables. Public awareness and knowledge about the importance of applying organic fertilizers and vegetable pesticides (eco-enzymes) are increased through these activities. Increased organic fertilizers and eco-enzymes for household-scale vegetable cultivation by the Wijaya Kusuma Farmer Women's Group, Kambu Village, Kambu Village, Kambu District, Kendari City. Availability of healthy food ingredients in the form of sustainable organic vegetables. The collaboration between the city government and academia is increasingly closely intertwined through the activities carried out.
PENERAPAN TEKNOLOGI PENGOLAHAN SAMPAH ORGANIK BERBASIS ZERO WASTE YANG BERNILAI EKONOMIS DI SUMATERA BARAT Deni Novia; Robi Amizar; Fitrimawati Fitrimawati; Syafrizayanti Syafrizayanti
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.564

Abstract

Plastic waste gets special attention to deal with it, but the largest waste in the final disposal site is organic waste, about 60% dominates the amount of existing waste. Organic waste if processed and used for daily life can actually provide additional income if taken seriously. The purpose of this activity is to provide knowledge and skills for female partner organization partners, especially from students who live in West Sumatra, about zero waste so that it can process organic waste into several products that are useful and have economic value on a household scale. The activity methods were directives, counseling/awareness/socialization, training, mentoring and business consulting. The stages of implementation were 1) planning the right activities according to the needs of partners, 2) mentoring webinars, 3) evaluation. Based on the activity that have been carried out, it could be concluded that 1) Partners need assistants to solve the waste problem in Partner households, 2) The zero waste mentoring webinar activity had been carried out online using the zoom application, which was attended by more than 108 the participants who came from students and the public were enthusiastically by three presenters as well as reliable practitioners in their respective fields with the topics of eco enzymes, indigenous microorganisms (IMO), waste - maggot - compost. 3) Participants were very impressed with the zero waste webinar and asked to be followed up on other webinars. 4) The eco enzyme, MOL and compost training activities would be held offline and a visit to Minagot.
INOVASI TEKNOLOGI PAKAN UNTUK MENINGKATKAN PRODUKSI SUSU DADIH KERBAU MURRAH DI KECAMATAN TILATANG KAMANG KABUPATEN AGAM Elihasridas Elihasridas; Elly Roza; Salam N. Aritonang; Yulia Yellita; Ade Rakhmadi; Rizqan Rizqan
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.566

Abstract

This activity aims to increase buffalo milk production by improving feed management through the application of science and technology will lead to an increase in the income of Murrah buffalo breeders. This program is conducted to the Kelok Rambai livestock Group, Kapau, Tilatang Kamang District, Agam Regency. This farmer group received assistance from the provincial government of West Sumatra, 15 Murrah buffaloes as milk producers, where the milk produced is fermented into curd. The pattern of maintenance is semi-intensive and the feed provided is inadequate both in quantity and quality and the lack of knowledge of farmers so that the productivity of buffaloes is still low. The method of activities carried out in this service is participatory community empowerment including counseling, training, guidance, discussion and evaluation/monitoring. The training/pilot of feed technology introduced is multi-nutrient feed supplement, namely Urea Saka Blok, and ammoniated rice straw as a quality fiber feed ingredient. In addition, the cultivation of legume feed is indigofera plants which can be used as green concentrate because high protein content. The results of using ammoniated rice straw supplemented with Urea Saka Blok in buffaloes increased feed consumption significantly from an average of 2.5% to 2.75% of body weight or an increase of 0.25%. This increase in feed consumption has implications for milk production which was initially 2 liters per day, increased to 3 liters per day or an increase of about 50%, and what is quite interesting is that until the 10th month of lactation milk production is still 3 liters per day. It is hoped that the community service activities at the Kelok Rambai Cattle Farmer Group can increase the income of group members, apply good maintenance management, increase motivation, apply sustainable introduced feed technology and make Nagari Kapau as one of the centers for Murrah buffalo farming producing milk/curd. in West Sumatra.
PENGEMBANGAN PRODUK OLAHAN DURIAN DALAM MENDUKUNG KAMPUNG BATU BUSUK KELURAHAN LAMBUNG BUKIK KECAMATAN PAUH SEBAGAI DAERAH WISATA Risa Meutia Fiana; P.K. Dewi Hayati
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.574

Abstract

The development of Batu Busuk into an agro-tourism area is the existence of people's durian plantations which are cultivated in a sub-system. Durian is known as one of Indonesia's tropical exotic fruit plants with a delicacy of taste and a certain aroma that is nicknamed the king fruit. The high potency of durian should expose Batu Busuk as a durian village that sells fresh durian fruit and diversified durian processed products such as durian ice cream, durian dodol, durian pancakes, and frozen durian to support tourism development. A SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) needs to be carried out to assess the potency of the development of durian processed products in supporting Batu Busuk village as a tourist destination. This community service activity took place in Batu Busuk village, Lambung Bukit sub-district, Pauh sub-district, Padang Municipality. Partners in this activity are PKK Kampung Batu Busuk. The purpose of this activity is to develop Kampung Batu Busuk into a tourist area which is supported by the development of processed durian products as a tourism attraction. Based on a SWOT analysis qualitatively of the potency of durian processed products development, it can be concluded that durian processed products have a great prospect of supporting the development of Batu Busuk Village as a tourist destination. The strategy offered is to apply the strategy of product development, product market development, improvement of tourism management, and development of managers, especially PKK community in Batu Busuk village. One way to achieve this strategy is by collaborating with the people of Kampung Batu Busuk and Andalas University in the development of processed durian products as a supporter of tourist attractions.
IMPLEMENTASI LEBAH GALO-GALO SEBAGAI POLINATOR PADA LAHAN PERTANIAN MENGGUNAKAN KOTAK HIVE DI SUNGKAI KELURAHAN LAMBUNG BUKIK KECAMATAN PAUH KOTA PADANG Rusdimansyah Rusdimansyah; Hidrayani Hidrayani; Zahlul Ikhsan
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.575

Abstract

Pollination is an essential part of increasing crop production. One insect that acts as a pollinator on plants is the Galo-galo bee. Stingless bee cultivation can help in the pollination process and serve as a producer of pure honey, which also has the potential to increase farmers' income. This activity aims to enable partner groups at the Andalas University campus to cultivate stingless bees on agricultural land. The methods used in this service are counseling, mentoring, training, and piloting. Extension materials were carried out to increase farmers' knowledge about the potential of stingless bees, the introduction of natural colony trapping methods, and bee food sources. The service team has brought several Galo-galo bee colonies that farmer groups in Sungkai will maintain. By bringing the colony bees, farmers are given other material, namely how to transfer the colony to the cultivation box, install the honey box, and harvest. The results of this activity are as follows: 1) Increased knowledge, interest, and skills of partners in raising Galo-galo, which is integrated with agriculture. 2) Partner has a new business unit in the form of Galo-galo cattle. 3) Partners have a new commodity produced, namely Galo-galo honey. 4) Partners know and can cultivate bee food plants. This activity ran smoothly, and the target of the movement was achieved well. Farmers participating in the service have cultivated stingless bees on managed agricultural land.
INOVASI TEKNOLOGI MACHINE LEARNING BAGI MASYARAKAT DI EKOWISATA SUNGKAI GREEN PARK NAGARI LAMBUNG BUKIT KECAMATAN PAUH PADANG Maidi Rizki; Zaini Zaini; Muhammad Aditya Nikhaldo; Tesya Uldira Septiyeni; Teddy Yuliswar
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.577

Abstract

Most of the people who live in urban areas have an increasing need for food. One of the activities that can utilize land and resources in urban areas is urban farming. One example is the Sungkai Green Park Ecotourism in Nagari Lambung Bukit, Pauh Padang District, which has various types of plants that are very useful. However, due to the many and varied plants, farmers experience difficulties in terms of plant maintenance. Therefore, this journal aims to classify weeds and plants, in order to facilitate farmers in plant care. The method that will be applied uses machine learning with image processing to separate weeds and plants which can reduce manual work visually. Image analysis accurately detects areas of identified weeds. Each image has a different pattern and spatial distribution and can be detected using the GLCM technique. This technique represents the relationship between two conflicting pixels in the image. Overall, the image is taken using a webcam which is positioned vertically against the sample plant at low brightness conditions so that it can be processed accurately in machine learning. This GLCM feature is able to extract images to separate weeds and plants by using a texture matrix from the image. The output of the matrix in the form of parameters mean, skewness, kurtosis, entropy, contrast, and energy. These parameters are used to obtain a value for plants so that weeds can be distinguished from plants. The results of this journal can provide early information to farmers to immediately carry out plant maintenance.
PENGEMBANGAN METODE PEMASARAN MELALUI DIGITAL MARKETING BAGI PRODUK UMKM DI NAGARI KAMANG MUDIAK KECAMATAN KAMANG MAGEK KABUPATEN AGAM Asniati Bahari; Devi Yulia Rahmi; Jefril Rahmadoni; Khairil Anwar
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.592

Abstract

Digital marketing is the marketing of goods or services that are targeted, measurable, and interactive by using digital technology to reach many consumers. Through the scheme to build a Nagari at Andalas University, the authors carry out service by providing socialization and direct digital marketing practices to MSME actors. This activity is very necessary, considering that SMEs in Nagari Kamang Mudiak, Kamang Magek District, Agam Regency, have been doing traditional marketing through direct sales to consumers. Thus, this training was carried out for MSME actors in the Kamang Mudiak village. The purpose of this activity is to (1) provide knowledge as well as training to MSME actors to increase the marketing of MSME products with digital marketing methods, (2) increase the knowledge of MSME actors in Nagari Kamang Mudiak related to the types of digital marketing, and (3) MSMEs are able to market their products digitally. This activity is carried out using the lecture method and then the participants practice directly how to do product marketing digitally with their respective social media. The training which was attended by 36 participants succeeded in achieving the goal because the participants were able to market their products with various types of digital marketing media through WhatsApp Business, Facebook Marketplace, Instagram and Shopee. After training, MSME actors can place their own using WhatsApp Business, Facebook Marketplace, Instagram and Shopee. MSME actors and the nagari government hope that service activities like this will continue to be carried out in the context of business continuity for MSME actors in Kamang Mudiak Nagari.

Page 1 of 1 | Total Record : 8

 1 

Filter by Year

2022 2022


Reset
Filter By Issues
All Issue Vol 7 No 4 (2024) Vol 7 No 3 (2024) Vol 7 No 2 (2024) Vol 7 No 1 (2024) Vol 6 No 4 (2023) Vol 6 No 3 (2023) Vol 6 No 2 (2023) Vol 6 No 1 (2023) Vol 5 No 4 (2022) Vol 5 No 3 (2022) Vol 5 No 2 (2022) Vol 5 No 1 (2022) Vol 4 No 4 (2021) Vol 4 No 3 (2021) Vol 4 No 2 (2021) Vol 4 No 1 (2021) Vol 3 No 4 (2020) Vol 3 No 3 (2020) Vol 3 No 2 (2020) Vol 3 No 1 (2020) Vol 2 No 4.a (2019) Vol 2 No 4.b (2019) Vol 2 No 3.b (2019) Vol 2 No 3.a (2019) Vol 2 No 2 (2019) Vol 2 No 1 (2019) Vol 1 No 4.a (2018) Vol 1 No 4.b (2018) Vol 1 No 3.b (2018) Vol 1 No 3.a (2018) More Issue