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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 299 Documents
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APLIKASI DESAIN HUNIAN SEMENTARA UNTUK KORBAN GEMPA DI KABUPATEN PASAMAN DAN PASAMAN BARAT Yosritzal Yosritzal; Titi Kurniati; Hidayat Hidayat
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.673

Abstract

A 6,1 Mw Earthquake hit West Sumatera on 22nd February 2022 at 08:39 Western Time of Indonesia. The epicenter of the earthquake was the slopes of Talamau Mountain. As a result, 27 people were recorded as dead and at least 457 people were injured. A total of 2,025 houses in West Pasaman Regency and 1,816 houses in Pasaman Regency were damaged. This resulted in at least 19,221 people being displaced. When the emergency response period ended, the refugees whose houses were damaged needed temporary housing until their houses were repaired. The purpose of the activities reported in this paper is to provide temporary housing for the victims, developed based on the standard designs from the PUPR Office. The temporary houses were made of wood, GRC and zinc with additional materials that can still be used from the rest of the building ruins. These activities were funded by the Indonesian Academics Association (ASASI), the Department of Civil Engineering of Andalas University, the Indonesian Red Crescent (BSMI) of West Sumatra, and Hatta University and hereinafter referred to as the Huntara Team. After the funds are raised, the next step is to conduct a survey to determine prospective recipients who deserve assistance. Based on the needs of prospective recipients and additional materials available, then modifications to the house design are made. Furthermore, the development of the house was carried out led by a local carpenter. The result of the activity is that five temporary houses have been built and used by the recipients.
PELATIHAN PEMBUATAN JAMU JAHE MERAH INSTAN DI PASIE JAMBAK KOTA PADANG Nova Syafni; Wiwik Hanifah; Ryan Fajri Kurniawan; Lili Fitriani; Suryati Suryati
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.675

Abstract

The majority of the population in the Pasie Jambak area depends on fishing as their livelihood, which requires them to be in excellent physical condition to carry out their work. Red ginger is one of the most commonly found plants in the market and is known to have benefits in maintaining bodily stamina. Therefore, the Student Executive Board of the Faculty of Pharmacy, Andalas University, in collaboration with faculty members and students, conducted training in the production of instant red ginger herbal drinks with the aim of making it a convenient health beverage for the fishing community, suitable for consumption during their fishing trips. This training was attended by a large number of women residing in the vicinity of Pasie Jambak, Padang City. The training process consisted of several stages. The first stage involved an explanation of the benefits of red ginger, followed by the second stage, which was a practical session on the production of instant red ginger herbal drinks using red ginger rhizomes, sugar, and water. The subsequent stage focused on the packaging of the red ginger product and the proper method of preparing the beverage. The training activities concluded with a discussion session and the completion of questionnaires regarding the implementation of the training. The results of this training demonstrated that the participants were able to smoothly produce and package instant red ginger herbal drinks. The questionnaire results also indicated that overall, all participants were satisfied with the training activities. Therefore, it is expected that this training will provide significant benefits to the community in the Pasie Jambak area, helping to improve their health and offering a practical solution for fishermen who require good physical stamina to carry out their work.
PENYULUHAN PENINGKATAN KUALITAS MUTU TANAMAN KOPI ROBUSTA PADA KUPS PAYUANG SIRUKAM KECAMATAN PAYUNG SEKAKI KABUPATEN SOLOK Rika Hariance; Rini Hakimi; Nuraini Budi Astuti; Rian Hidayat; Yulinda Yulinda
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.676

Abstract

The Social Economics Department of the Faculty of Agriculture initiated an academic partnership with KKI Warsi in implementing MBKM learning, research and community service. The purpose of this collaboration is in an effort to improve the quality of learning at the University and as a bridge for the transfer of knowledge from the university to the whole community as a form of the tri dharma of higher education. This community service activity was carried out at the KUPS Payung Sirukam social forestry group located in Nagari Sirukam, Payung Sekaki District, Solok Regency which was fostered by KKI Warsi. This service was carried out because the Robusta coffee plant in Nagari Sirukam is a plant that is still a legacy from the Dutch colonial period, where the cultivation process was not carried out intensively by farmers. This cultivation problem affects the quality of coffee. Thus, it is necessary to conduct counseling on Robusta coffee cultivation to farmers who are members of KUPS Payung Sirukam. From this counseling, farmers gain knowledge about good quality coffee beans, the maintenance process through good coffee cultivation patterns, and how to vegetatively rejuvenate coffee seedlings. Rejuvenation of coffee plants is one of the efforts that can be made in order to produce coffee plants that are the same as the main plants to maintain the quality of the sirukam coffee and shorten the harvesting life of the plants.
PEMANFAATAN BOTOL BEKAS SEBAGAI ALAT FILTER AIR SEDERHANA DAN RAMAH LINGKUNGAN UNTUK DESA LANGKAP KECAMATAN BANGSALSARI KABUPATEN JEMBER Evi Rohmatul Laili; Rizqy Aiddha Yuniawati; Ayu Balqis Aqilah; Ahmad Luqman Hakim; Nabil Hanaan; Alfi Latifah Nur Azzah; Achmad Reza Saffrialdi; Nafisatul Laeli; Asyifa Hasna; Rosa Devina Paramashinta; Elya Dwi Cania
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.677

Abstract

Water quality is an object that must be considered in accordance with health standards from the Ministry of Health because water quality is a crucial aspect in maintaining health. However, the availability of clean water is often limited, especially in areas with limited access to clean water. The purpose of this community service is to overcome the problem of clean water by using used bottles, sponges, dacron foam, and gravel to create simple water filters. The activities carried out were in the form of outreach about simple filter tools then demonstrations of the use of the tools and distribution of simple filter tools to the residents of Tegalan, Langkap, Jember Regency. The methods used for this simple water filter making activity include socialization, discussion and practice. These three steps were carried out to get maximum results, namely water that became clear after being filtered using a simple water filter. The results of the demonstration using this simple filter tool proved that the water which was originally murky became clear and odorless. This research highlights that simple water filters have potential as a practical solution to improve drinking water quality in resource-constrained areas. The use of this simple water filter can be an initial step that has a positive impact on overcoming difficulties in accessing clean water. It can be concluded that this program brings benefits to all residents of Tegalan, Langkap Village whose water is still murky and dirty because with this simple water filter tool, these people are helped in improving the quality of the water they use on a daily basis.
PELATIHAN PEMBUATAN MEDIA TANAM ORGANIK SERTA STRATEGI PEMASARAN DIGITAL UNTUK KEMANDIRIAN MITRA ORGANIK JAYA DI KABUPATEN PADANG PARIAMAN Ratna Aisuwarya; Afriyanti Dwi Kartika; Sinta Silvia; Monika Rianti Helmi
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.684

Abstract

This engagement reports the outcomes of a series of training activities conducted to significantly contribute to the development of sustainable agricultural practices in collaboration with our partner, Organik Jaya, located in Padang Pariaman Regency. These training activities encompass various facets with a focus on enhancing the participants' capacity and knowledge. Firstly, we provided training on the technique of composting organic fertilizers from animal waste. Participants were educated on the management of agricultural and livestock waste to produce high-quality organic fertilizers, which can enhance soil fertility and reduce the use of environmentally hazardous chemical fertilizers. Subsequently, we conducted training on the assembly of efficient organic fertilizer grinding machines. Additionally, we offered training in the technique of wood and husk charcoal production using the Drumkiln method based on reverse airflow. This has a positive impact on converting agrikulturlah and forest waste into high-value products like charcoal. Furthermore, we offered strategic guidance on marketing products through online Marketplace platforms, assisting our partners in reaching a wider market and increasing their income. The primary objective of these training sessions was to augment the knowledge and skills of the participants in implementing sustainable practices relevant to agriculture and the environment. The results of these activities are expected to yield positive benefits for local agriculture and provide fresh insights into managing organic raw materials and modern marketing strategies. This engagement provides a crucial foundation for advancing agriculture that is more sustainable and adaptable in facing future challenges.
PEMANFAATAN LIMBAH PERTANIAN TONGKOL JAGUNG SEBAGAI BAHAN BAKU PEMBUATAN BRIKET DI NAGARI BUKIK SIKUMPA KABUPATEN LIMA PULUH KOTA Zulkarnaini Zulkarnaini; Khasman Khasman; Chyntia Dhiya Ulhaq
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.689

Abstract

This activity aims to provide a solution for the people of Nagari Bukik Sikumpa, Lareh Sago Halaban Sub-district, Lima Puluh Kota Regency, in dealing with the abundance of corn cobs resulting from agricultural waste. These cobs can be raw materials to produce briquette charcoal, which has commercial value and is an eco-friendly alternative energy source. The methodology employed was to conduct a socialization effort that introduced the concept of briquette charcoal, accompanied by a demonstration of briquette charcoal production. The aim was to utilize agricultural waste, specifically corn cob, and turn it into an environmentally friendly and commercially viable product. Additionally, posters were put up to support information dissemination relating to briquettes within the community of Nagari Bukik Sikumpa. Based on the conducted socialization activities, the community's enthusiasm was evident through the attendance of 160 people and numerous questions asked during the event. The outcome of this activity is in the form of briquette charcoal that can sustain flame for approximately 1 hour and 7 minutes per piece of briquette without emitting carbon during the burning process. With the implementation of this activity, it can be concluded that the community has understood how to process agricultural waste from corn cobs, which are typically discarded as they are, into briquettes that have commercial value and serve as an eco-friendly alternative energy source. Corn cob briquettes could provide a promising business opportunity for the local community due to the abundance of agricultural waste in the form of corn cobs, which is not utilized in the local region. Corn cob briquettes have gained significant interest among the locals as they can be made from easily obtainable materials.
PENGENALAN TEKNOLOGI URBAN FARMING DENGAN METODE BUDIDAYA MICROGREEN DI SMP BAITURROSYID SCHOOL KECAMATAN KOTO TANGAH, KOTA PADANG Roza Yunita; Jamsari Jamsari; Winda Purnama Sari; Meisilva Erona; Lily Syukriani; Firsta Ninda Rosadi; Jeanne Venora; Hasbi Al Huda
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.692

Abstract

The concept of urban farming or urban farming is farming activities in a narrow urban environment. Urban farming is a solution to produce food independently by taking advantage of limited land in urban environments. The microgreen cultivation technique is an example of farming activities with no or narrow land, harvesting time is fast and healthy. The existence of an introduction to agriculture among adolescents can foster interest in and understanding of the concept of urban agriculture. That the concept of urban farming is not like conventional farming. It is important for us to educate young people that Indonesia has abundant natural wealth, and agriculture is one of the sectors that supports the national economy. As well as building a generation of people who love agriculture. Generations that will maintain, protect and advance the agricultural sector to meet food needs in a sustainable manner. The activity aims to introduce and practice microgreen cultivation technology to Baiturrosyid Middle School students and the surrounding community so they like to grow and consume vegetables. This activity has been carried out at the Baiturossyid School Middle School, Kec. Koto Tangah, the city of Padang. The method used is socialization, counseling, demonstration of planting microgreens in containers and discussion of microgreen cultivation techniques. The conclusion of this activity is to increase students' understanding of agriculture, students can cultivate microgreens according to the way of work that is conveyed.
PENINGKATAN DAYA SAING PRODUK ANYAMAN DAUN MANSIANG TARATAK MELALUI VARIASI DAN KUALITAS PRODUK DI KABUPATEN LIMA PULUH KOTA Ratni Prima Lita; Rahmi Fahmy; Meuthia Meuthia
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.696

Abstract

Mansiang weaving is a famous handicraft in Jorong Taratak, which has been passed down from generation to generation and has become an ancestral heritage. The craft business aims to develop variations of woven Taratak mansiang leaf products and to improve the quality of woven Taratak mansiang leaf products. The activity methods carried out are training, practice, discussion, and business consultation methods involving craftsmen groups in Taratak. The training participants are group leaders consisting of 6 people. Before the training is carried out, a pre-test is conducted to determine the participants’ abilities, and after the training, a post-test is carried out to determine the participants’ ability to absorb the material presented. The results of the activities increase craftsmen’s understanding of market opportunities in the middle and upper segments, develop product variations that are in demand by the middle and upper segments, and improve product quality to target the middle and upper segments. From the results of the activity, 90% of the craftsmen understood the material presented. There are six product designs that will be planned for production. There are 2 to 5 products whose production results we evaluate, which in turn can be improved in the future. From the activities, service activities are expected to be sustainable, hence they can have an impact on partner business performance. It is necessary to develop product variety and quality by adding production equipment such as sewing machines and special training for production.
DISEMINASI TEKNOLOGI FERMENTASI UNTUK PERBAIKAN MUTU TEPUNG SAGU SERTA PENGENALAN PRODUK INOVASI TEPUNG MOSAS Nurmiati Nurmiati; Periadnadi Periadnadi; Ika Thalia Nissa
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.697

Abstract

Sago is one of the most potential carbohydrate-producing food crops to support food security programs in Indonesia. The Mentawai Islands have the largest potential for sago distribution in West Sumatra Province with the highest production rate reaching 469/ton, but the progress achieved has apparently not been sufficient to improve the physical quality of the sago flour produced, so the quality of Mentawai sago flour is considered not good enough. This activity aims to utilize fermentation technology to improve the quality of sago starch as well as the introduction of innovative MOSAS (Modified Sago Starch) flour products. This field activity carried out in South Siberut District involved lecturers and students (S1 and S2) Department of Biology-Unand. The activity was carried out in the form of a survey of sago processing home industry businesses followed by counseling on ways to improve the sago processing process. By microbiological fermentation or acidification on a laboratory scale, the quality of sago flour can be improved through the use of local microorganisms in physical changes, namely lightening the color of the flour. Efforts to advance microbiological approaches through potential acidifying microorganisms can also modify sago starch into MOSAS (Modified Sago Starch) products by increasing the swelling power and solubleness of sago starch. This can be an appropriate and easy solution that can be applied in small-scale/home-based sago starch management, in order to increase the quality and quantity of sago starch production. Choosing a production location and improving management conditions through sanitation and water sources in the extraction process is one of the most important quality improvement methods in determining the development of quality, clean Mentawai sago starch management in environmentally friendly production. Fermentation technology can be used as an effort to improve the quality of Mentawai sago.
PELATIHAN TEKNOLOGI PENERANGAN JALAN UMUM BERBASIS TENAGA SURYA DI DESA BENAN, KABUPATEN LINGGA, KEPULAUAN RIAU Hollanda Arief Kusuma; Tonny Suhendra; Anton Hekso Yunianto
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.700

Abstract

Pulau Benan, located in the Lingga Regency of the Riau Islands, is one of the emerging marine tourism destinations in Indonesia. However, achieving sustainable tourism development on the island necessitates an approach that encompasses economic, environmental, socio-cultural, and technological aspects. The development of appropriate technology products that can address local issues becomes critically important in this endeavor. A community engagement initiative took place from April to November 2021 on Pulau Benan, with a primary focus on assisting and improving solar-powered lighting systems. This initiative was spearheaded by faculty members from the Electrical Engineering Program at the Faculty of Engineering, Raja Ali Haji Maritime University. The goal of this endeavor was to enhance access to electricity on the island, which would bring significant benefits to the local population and support the sustainable growth of the tourism sector. The assistance provided in improving solar-powered lighting systems is not merely a step towards more sustainable energy use; it also enhances the quality of life for the island's residents. With a more reliable electrical infrastructure, the local community will have greater opportunities to develop businesses and contribute to the growth of the tourism sector on Pulau Benan. This initiative has not only created a positive impact at the local level but has also contributed to the national-level development of tourism. It is hoped that through the development of appropriate technology, Pulau Benan will serve as an exemplary model for other tourist destinations in implementing a comprehensive approach to sustainability.

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