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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 299 Documents
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PENGEMBANGAN MOTIF BATIK BERBASIS ILUMINASI NASKAH KUNO MINANGKABAU DALAM PENINGKATAN USAHA RUMAH BATIK DEWI BUSANA DAN CANTING BUANA Pramono Pramono; Eka Meigalia; Fauzan Misra; M. Yusuf; Rona Almos; Yerri Satria Putra; Bahren Bahren; Nur Ahmad Salman Herbowo
Jurnal Hilirisasi IPTEKS Vol 6 No 1 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i1.634

Abstract

The development and utilization of ancient manuscript illumination need to be done. One of them is designing cloth motifs or batik motifs. The activity was carried out from August to December 2022 with partners Canting Buana Kreatif Padang Panjang and Dewi Busana Pesisir Selatan. The method used is counseling and training. The activity was carried out in six stages. First, preparations include administration, preparation of implementation schedules, licensing processes, and guidelines from August 19 to September 30, 2022. Second, clustered discussions to produce exotic narratives of batik motif designs on October 3 and 4, 2022. Third, batik production training is attended by batik artisans and prospective artisans and students from October 5 to 14, 2022 at Canting Buana Kreatif and Dewi Busana. Fourth, batik production from October 14 to 26, 2022. Fifth, digital marketing training on October 31 and November 1, 2022, at Andalas University. Sixth, an exhibition of batik products produced by the participants will be held from November 3 to December 4, 2022, at the Minangkabau Corner, Andalas University. This activity involves the participation of partners and students. 10 (ten) Students are actively involved in this activity. The benefits of this activity are expected to be the formation of a community ecosystem that is aware of the utilization of cultural heritage (ancient manuscripts) for the creative industry. This activity aims to develop and utilize the treasures of cultural heritage in the form of ancient manuscript illumination treasures for the enrichment of Minangkabau batik motif designs. This activity concludes that artisans from both batik houses and partner participants can develop and understand the philosophy of the motifs for developing Minangkabau ancient manuscript illumination.
PELATIHAN MEMBATIK MOTIF MINANGKABAU: SARANA UNTUK MENINGKATKAN MINAT WIRAUSAHA MASYARAKAT DI NAGARI KAMANG MUDIAK KABUPATEN AGAM Devi Yulia Rahmi; Asniati Asniati; Jefril Rahmadoni; Khairil Anwar
Jurnal Hilirisasi IPTEKS Vol 6 No 1 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i1.639

Abstract

Entrepreneurship is an innovative and creative process of creating products or services that add value. Entrepreneurial interest can arise with activities that train interest. This activity aims to help PKK (Family Welfare Development) Nagari Kamang Mudiak to have creativity in creating business opportunities in the form of batik. The word batik is thought to have come from the word 'ambatik', which translated means 'fabric with small dots'. Batik training activities are carried out using lectures, practice, and discussions. The batik training was held at the ZUMFAKEYA Nagari Kamang Mudiak Training Center, Kamang Magek District, Agam Regency. Participants are PKK in Nagari Kamang Mudiak. The batik training was held on Sunday, 06 November 2022. In the initial stages, the service team coordinated with the Nagari government to gather the Nagari Kamang Mudiak community. Then continue doing batik training with the tools and materials provided by the service team. The carrying out of batik training for the Nagari Kamang Mudiak community was also attended by the Head of the Agam Regency PKK, Wali Nagari Kamang Mudiak, several community leaders, and of course, the Nagari Kamang Mudiak community. Based on field analysis, the people of Nagari Kamang Mudiak already have basic skills in batik. The results of this training activity made the community very enthusiastic. They realized that entrepreneurial interest could arise from batik training activities and the firm will of the batik training participants. The conclusion from this activity showed that several PKK mothers could make batik (canting and colouring). It is hoped that this training can be carried out on an ongoing basis and become a type of business for PKK in Nagari Kamang Mudiak in general.
PENERAPAN SISTEM INFORMASI SURAT MASUK DAN SURAT KELUAR PADA SMA NEGERI 1 SUNGAYANG KECAMATAN SUNGAYANG KABUPATEN TANAH DATAR Ricky Akbar; Jefril Rahmadoni
Jurnal Hilirisasi IPTEKS Vol 6 No 1 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i1.641

Abstract

The goal of this activityis to create an information system for incoming and outgoing letters that will help the school manage letters administration. So far, the process of managing incoming and outgoing letters at SMA Negeri 1 Sungayang, Tanah Datar Regency, West Sumatra, is still done conventionally and manually, where the process of making incoming and outgoing letters uses MS. Office (Word Processing), which, of course, is not stored in a database archive, and the school will find it difficult later to find a letter file that has been made and is very vulnerable to being damaged by viruses or the like. Meanwhile, for the process of recording and managing each incoming letter, use a ledger made in a specific format to record numbers or other information from the letters. This is also inefficient because it requires a large amount of paper, which is prone to damage or loss of archives. To accomplish this, we require an information system capable of automatically creating and managing incoming and outgoing mail and storing it in a database. The method used in building this application is the waterfall system development method. One of the applications of the incoming and outgoing mail information system is training, which is held at SMA Negeri 1 Sungayang with the participants being operators and administrative staff. The outcomes of this training activity are expected to be that the operators and administrative staff who manage incoming and outgoing letters at SMA Negeri 1 Sungayang understand how to operate the application, allowing the application for incoming and outgoing letters to be well operationalized at SMA Negeri 1 Sungayang later, that way the school can create and manage incoming and outgoing letters to be more effective, efficient and automated.
PEMBUATAN PRODUK SABUN CAIR DARI ECO-ENZYME DI KELURAHAN ANDALAS KECAMATAN PADANG TIMUR KOTA PADANG Purnawan Pontana Putra; Fatma Sri Wahyuni; Yelly Oktavia Sari; Erizal Erizal; Dachriyanus Dachriyanus; Yufri Aldi; Dedy Almasdy; Salman Salman
Jurnal Hilirisasi IPTEKS Vol 6 No 1 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i1.644

Abstract

Eco-Enzyme, a multifunctional liquid produced from a mixture of organic waste such as vegetables, fruits, brown sugar, coconut sugar, corn sugar, sugarcane, and water that has undergone fermentation, has various benefits for the environment and human health. Eco-Enzyme contains beneficial enzymes that accelerate biochemical reactions in the environment. The enzymes found in Eco-Enzyme can be used for various applications, such as organic liquid fertilizer for plants, an additive in detergents, floor cleaners, pesticide residue cleaners, and rust removers. Using Eco-Enzyme as a liquid soap can help reduce soil pollution. Meanwhile, using Eco-Enzyme as a cleaning agent can help reduce the use of hazardous chemicals that damage the environment. This integrated program is carried out in three stages: the first is to socialize the benefits of using Eco-Enzyme, the second is to make Eco-Enzyme, and the third is to make soap from Eco-Enzyme. The production of Eco-Enzyme begins with the collection of organic waste consisting of fruit and vegetable waste, which is then mixed with brown sugar and water and left to ferment for three months. After the Eco-Enzyme product is ready, soap-making uses ingredients such as potassium hydroxide (KOH), coconut oil, cooking oil, distilled water, orange-scented perfume, and Eco-Enzyme. Training on Eco-Enzyme and soap making is conducted in the Andalas Subdistrict, which is welcomed enthusiastically by the local community. This program is expected to serve as a reference for transforming organic waste into more practical and environmentally friendly sustainable products.
PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT Daimon Syukri; Nika Rahma Yanti; Emil Salim; Ismed Ismed; Cesar Wellya Refdi; Felga Zulfia Rasiana; Wellyalina Wellyalina; Novizar Nazir; Aisman Aisman
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.506

Abstract

The Aur Serumpun farmer group is one of the growing farmer groups with their corn farming business. This farmer group is in Simpang Alahan Mati District, Kab. Pasaman, West Sumatra Province. So far, farmers only sell corn that has been dried directly. The processing of corn is a basic need for members of farmer groups in order to have product diversification which can ultimately increase the economy of these farmers. In the community service activities that were carried out previously (in 2019), processed products from corn were introduced, namely tortilla chips. In the 2020-2022 activities, business development will be carried out from Aur Serumpun farmer groups in accordance with the policy directions set by the members of the farmer groups themselves. Therefore, a discussion group forum was held and the signing of a cooperation agreement regarding the study of the prospects for producing tortilla chips which would be carried out by the aur allied farmer groups. The development of food product production of trotilla chips is an independent initiative from farmer groups that can collaborate with academics in the Department of Agricultural Product Technology, Andalas University. It was agreed from the discussion group forum that the head of the farmer group would conduct a study and socialize to other members of the farmer group regarding alternative product diversification of the commonly produced corn commodity. Further evaluation of the prospects for the implementation of the tortilla chips production process will be carried out next year.
DISEMINASI PGPR SEBAGAI BIOAKTIVATOR DEKOMPOSISI BAHAN ORGANIK DI KELOMPOK USAHA TANI NAGARI SUNGAI ABANG KECAMATAN LUBUK ALUNG KABUPATEN PADANG PARIAMAN Haliatur Rahma; Indra Dwipa; Agustian Agustian; Yaherwandi Yaherwandi; Reflinaldon Reflinaldon; Jumsu Trisno; Armansyah Armansyah; Gusmini Gusmini; Afrima Sari; Ryan Dwi Setyawan; Rika Hariance; Dede Suhendra
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.625

Abstract

Nagari Sungai Abang is one of the areas in Lubuk Alung District, one of the rice production centers in Padang Pariaman Regency. One farming group that intensively cultivates rice is the Farming Business group. The problem with the farmer groups is their ignorance of the benefits of straw as a source of organic matter in the soil. The composting process is long, so farmers always burn rice straw after harvest in preparation for planting the following season. If the burning of straw is carried out continuously, it is feared that nutrients will be deficient in the soil. This activity aims to empower Farming Business groups in Nagari Sungai Abang, Lubuk Alung District, to utilize Plant Growth Promoting Rhizobacteria (PGPR) as a bio activator in making straw compost as organic fertilizer and an alternative to addressing the problem of straw waste in Nagari Sungai Abang, Lubuk Alung. This activity has been carried out in the Farming Group of Farmers in Sungai Abang Dalam Nagari Sungai Abang, Lubuk Alung District, Padang Pariaman Regency. The method used is outreach, counseling, and training to demonstrate making PGPR suspension and compost from straw. From the activities that have been carried out, ready-to-use PGPR is obtained as a bio activator reproduced in coconut water media and used as a bio activator to speed up the composting process. The conclusion of this activity is increasing farmers' understanding of the benefits of straw as a raw material for compost and the use of PGPR as a bioactivator in making straw compost.
PENGOLAHAN SUSU SAPI MELALUI PEMBUATAN YOGHURT PADA KELOMPOK TERNAK HARAPAN BARU M3 SAIYO DI KOTA PADANG PANJANG Zulkarnaini Zulkarnaini; Eka Faradilla Hasanah; Shinta Silvia; Tivany Edwin; Rinda Andhita Regia; Desto Jumeno
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.643

Abstract

The production and marketing of cow's milk owned by dairy farmers Harapan Baru M3 Saiyo experienced several problems, such as low selling prices and perceptions of cow's milk that the smell of cows is not liked by the public and milking which is still done manually which is considered less hygienic. This activity aims to educate the Silaing Atas Village, Padang Panjang City community, to process milk from local cattle farms. This activity was carried out in the Silaing Atas Village, KB Village, Batu Limo Tourism Object, Padang Panjang Regency. The exercise targets women and youth in the Silaing Atas Village, Padang Panjang City. The activities carried out included counseling and training on making yogurt based on dairy cow's milk belonging to the Harapan Baru M3 Saiyo farm. Sixty participants attended this activity. The participants were very enthusiastic about this yogurt-making training and counseling activity. The results of this yogurt-making activity benefitted the people of Padang Panjang city in supporting a healthy lifestyle. This activity can increase public awareness of the importance of consuming milk and yogurt to fulfill family nutrition. The simple manufacture of yogurt has inspired several community members to start a home-scale yogurt-making business. In addition, after replacing spare parts, cattle breeders can reuse automatic milking equipment to ensure the sanitation and hygiene of milk products.
PELATIHAN BUDIDAYA JAMUR TIRAM SEBAGAI IMPLEMENTASI PERTANIAN PERKOTAAN DI KOTA PAREPARE Syamsiar Zamzam; Mayasari Yamin; Sri Nur Qadri; Andi Dita Tawakkal Gau
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.645

Abstract

The conversion of land into settlements is increasing every year, resulting in reduced agricultural land. The lack of agricultural land makes people in urban areas have to grow crops with urban farming concepts such as oyster mushroom cultivation. The concept of urban farming is one of the best solutions that can be implemented in a city like Parepare. Cultivating oyster mushrooms with the concept of urban farming is expected to increase people's income in Parepare City. This activity will be held at the Mushroom Cafe in March - April 2023. The formulation of this activity is that the people of Parepare City lack agricultural land and lack knowledge about urban farming. The purpose of this activity is so that people can apply the concept of urban farming by cultivating oyster mushrooms. This activity was carried out using 3 methods, namely: 1) socialization, 2) training and 3) practice. The stages of this activity are, 1) the community is given material on mushroom cultivation starting from preparing the tools and materials needed for harvesting and marketing, 2) the community is given the opportunity to practice directly accompanied by resource persons and 3) the community practices independently what has been given by resource persons. As a result of these activities, the people of Parepare City enthusiastically listened to every material presented and carried out hands-on practice. The conclusion from this activity is that the people of Parepare City are interested in applying the concept of urban farming with oyster mushroom cultivation.
DIGITALISASI PEMERINTAHAN NAGARI MELALUI IMPLEMENTASI SISTEM INFORMASI MANAJEMEN NAGARI DI NAGARI KAMANG MUDIAK KABUPATEN AGAM Asniati Bahari; Devi Yulia Rahmi; Jefril Rahmadoni; Khairil Anwar; Alfin Adha Anshar
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.652

Abstract

Indonesia's vision for 2025 is to become an advanced knowledge-based society. This can be achieved by implementing e-government or digitizing government, from the central government down to the lowest level of government, namely the village administration. However, not all Nagari in West Sumatra can operate and serve the population optimally due to limitations in producing transparent and timely information. This activity aims to implement the digitalization of the Nagari Government using the website-based Nagari Management Information System (SIMNag). This activity is in collaboration with the Wali Nagari Kamang Mudiak. The implementation method is through a lecture approach, practice, and question and answer. Participants in the SIMNag socialization activity involved the Wali Nagari, Wali Jorong, Nagari officials, and residents of Nagari Kamang Mudiak. The activity was carried out at the Wali Nagari Kamang Mudiak Office, District. Kamang Magek, Regency. Religion. The result of this activity is the creation of a Nagari Kamang Mudiak Nagari Information System (SIMNag), which is helpful for the Nagari Government in five stages of E-Government by providing Nagari Profile information, facilitating two-way communication between Residents and Migrants; integration between residents and Nagari apparatus through the Nagari Tageh menu; residents and migrants can update their data; community participation for the progress of the Nagari through the complaint and aspiration system menu. SIMNag is also equipped with electronic mail and electronic archives.
PENERAPAN TEKNOLOGI SPINNER UNTUK MENINGKATKAN PRODUKSI MINUMAN BUBUK JAHE INSTAN DI UKM AR-RIDWAN KOTA PADANG Sri mutiar; Ruri Wijayanti; Dewi Arziyah; Lisa Yusmita; Malse Anggia; Ariyetti Ariyetti
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.654

Abstract

Instant spice drinks that function to maintain body stability and are believed to be able to increase the body's immunity are developing very rapidly in the era of the Covid-19 pandemic. Ginger is a spice with various benefits, providing opportunities for the Small Business industry. One of them is the instant spice drink industry player "Instant Red Ginger Ar-ridhwan" which produces natural instant spice drinks. However, the processing of instant spice drinks still needs to be improved. In this case, appropriate technology is urgently required to speed up the production process. The purpose of this activity is to introduce technology in the production of instant spice drinks to produce products with more guaranteed quality and to be able to generate additional income for partners through the optimization of processing. The service begins with identification, planning, trial production of instant spice drinks, and evaluation. The stages of implementing this activity are socialization, demonstration/training, and evaluation. The results of the activities that have been carried out show new knowledge for partners in carrying out alternative applications of ginger processing technology, especially in the ginger squeezing process. The spinner tool can shorten ginger's pressing time compared to using the previous press tool. The application of appropriate technology in the production of instant spice drinks needs to be carried out thoroughly at every stage of the processing process to be able to increase the maximum quality and quantity, and product testing is required to produce products with more guaranteed quality and be able to generate additional income for partners and the community.

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