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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 654 Documents
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PENGEMBANGAN PRODUK OLAHAN DURIAN DALAM MENDUKUNG KAMPUNG BATU BUSUK KELURAHAN LAMBUNG BUKIK KECAMATAN PAUH SEBAGAI DAERAH WISATA Risa Meutia Fiana; P.K. Dewi Hayati
Jurnal Hilirisasi IPTEKS Vol. 5 No. 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.574

Abstract

The development of Batu Busuk into an agro-tourism area is the existence of people's durian plantations which are cultivated in a sub-system. Durian is known as one of Indonesia's tropical exotic fruit plants with a delicacy of taste and a certain aroma that is nicknamed the king fruit. The high potency of durian should expose Batu Busuk as a durian village that sells fresh durian fruit and diversified durian processed products such as durian ice cream, durian dodol, durian pancakes, and frozen durian to support tourism development. A SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) needs to be carried out to assess the potency of the development of durian processed products in supporting Batu Busuk village as a tourist destination. This community service activity took place in Batu Busuk village, Lambung Bukit sub-district, Pauh sub-district, Padang Municipality. Partners in this activity are PKK Kampung Batu Busuk. The purpose of this activity is to develop Kampung Batu Busuk into a tourist area which is supported by the development of processed durian products as a tourism attraction. Based on a SWOT analysis qualitatively of the potency of durian processed products development, it can be concluded that durian processed products have a great prospect of supporting the development of Batu Busuk Village as a tourist destination. The strategy offered is to apply the strategy of product development, product market development, improvement of tourism management, and development of managers, especially PKK community in Batu Busuk village. One way to achieve this strategy is by collaborating with the people of Kampung Batu Busuk and Andalas University in the development of processed durian products as a supporter of tourist attractions.
IMPLEMENTASI LEBAH GALO-GALO SEBAGAI POLINATOR PADA LAHAN PERTANIAN MENGGUNAKAN KOTAK HIVE DI SUNGKAI KELURAHAN LAMBUNG BUKIK KECAMATAN PAUH KOTA PADANG Rusdimansyah Rusdimansyah; Hidrayani Hidrayani; Zahlul Ikhsan
Jurnal Hilirisasi IPTEKS Vol. 5 No. 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.575

Abstract

Pollination is an essential part of increasing crop production. One insect that acts as a pollinator on plants is the Galo-galo bee. Stingless bee cultivation can help in the pollination process and serve as a producer of pure honey, which also has the potential to increase farmers' income. This activity aims to enable partner groups at the Andalas University campus to cultivate stingless bees on agricultural land. The methods used in this service are counseling, mentoring, training, and piloting. Extension materials were carried out to increase farmers' knowledge about the potential of stingless bees, the introduction of natural colony trapping methods, and bee food sources. The service team has brought several Galo-galo bee colonies that farmer groups in Sungkai will maintain. By bringing the colony bees, farmers are given other material, namely how to transfer the colony to the cultivation box, install the honey box, and harvest. The results of this activity are as follows: 1) Increased knowledge, interest, and skills of partners in raising Galo-galo, which is integrated with agriculture. 2) Partner has a new business unit in the form of Galo-galo cattle. 3) Partners have a new commodity produced, namely Galo-galo honey. 4) Partners know and can cultivate bee food plants. This activity ran smoothly, and the target of the movement was achieved well. Farmers participating in the service have cultivated stingless bees on managed agricultural land.
PENERAPAN ADMINISTRASI DAN MANAJEMEN KEUANGAN SERTA PEMASARAN DIGITAL BAGI UMKM GARURI DI KOTA PADANG Benni Satria; Syahyan Raesi; Neswati Neswati; Andasuryani Andasuryani; Ferry Lismanto Syaiful; Yurniwati Yurniwati
Jurnal Hilirisasi IPTEKS Vol. 5 No. 2 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i2.576

Abstract

This activity aims to provide skills and abilities related to establishment permits, preparation of Financial Reports, and digital marketing of Garuri Micro Small And Medium Enterprises (SMEs). Garuri (Gaharu of the Republic of Indonesia is a business unit engaged in herbal tea business made from gaharu Garuri is included in the Micro, Small, and Medium Enterprises group, where MSMEs have the following problems: 1) Having a makeshift business place; 2) Unable to access funding in financial institutions; 3) Low entrepreneurial ability; 4) Low business management ability; 5) The level of general education is relatively low; 6) Lack of access to markets; 7) Access to licensing is low 8) Access to technology and information is low. Solving the problems of SMEs above is carried out in stages. The legality of a business license is one of the essential things for business actors. In addition, it is necessary to improve financial management and digital marketing ability. For that, it is necessary: (1). assistance is provided in manufacturing Business Identification Numbers for SMEs instead of SIUP for PT, and (2) financial management and digital marketing training. The methods used by the Universitas of Andalas and Assistance Team for Garuri SMEs are (1) Socialization of online and offline mentoring activities and FGDs; (2) Presentation, (3) Assistance in Data Input, and (4) Monitoring and Evaluation. Assistance in obtaining business permits (NIB) for Garuri SMEs and training in financial management and digital marketing. The results of activities are (1). MSME Garuri already has a business license, (2) assistance to MSMEs has been carried out to improve administration and financial management by filling out a business financial recording application issued by Bank Indonesia under the name SIAPIK; 3. MSME Garuri has created an account to market its products on social media.
INOVASI TEKNOLOGI MACHINE LEARNING BAGI MASYARAKAT DI EKOWISATA SUNGKAI GREEN PARK NAGARI LAMBUNG BUKIT KECAMATAN PAUH PADANG Maidi Rizki; Zaini Zaini; Muhammad Aditya Nikhaldo; Tesya Uldira Septiyeni; Teddy Yuliswar
Jurnal Hilirisasi IPTEKS Vol. 5 No. 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.577

Abstract

Most of the people who live in urban areas have an increasing need for food. One of the activities that can utilize land and resources in urban areas is urban farming. One example is the Sungkai Green Park Ecotourism in Nagari Lambung Bukit, Pauh Padang District, which has various types of plants that are very useful. However, due to the many and varied plants, farmers experience difficulties in terms of plant maintenance. Therefore, this journal aims to classify weeds and plants, in order to facilitate farmers in plant care. The method that will be applied uses machine learning with image processing to separate weeds and plants which can reduce manual work visually. Image analysis accurately detects areas of identified weeds. Each image has a different pattern and spatial distribution and can be detected using the GLCM technique. This technique represents the relationship between two conflicting pixels in the image. Overall, the image is taken using a webcam which is positioned vertically against the sample plant at low brightness conditions so that it can be processed accurately in machine learning. This GLCM feature is able to extract images to separate weeds and plants by using a texture matrix from the image. The output of the matrix in the form of parameters mean, skewness, kurtosis, entropy, contrast, and energy. These parameters are used to obtain a value for plants so that weeds can be distinguished from plants. The results of this journal can provide early information to farmers to immediately carry out plant maintenance.
PENGEMBANGAN METODE PEMASARAN MELALUI DIGITAL MARKETING BAGI PRODUK UMKM DI NAGARI KAMANG MUDIAK KECAMATAN KAMANG MAGEK KABUPATEN AGAM Asniati Bahari; Devi Yulia Rahmi; Jefril Rahmadoni; Khairil Anwar
Jurnal Hilirisasi IPTEKS Vol. 5 No. 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.592

Abstract

Digital marketing is the marketing of goods or services that are targeted, measurable, and interactive by using digital technology to reach many consumers. Through the scheme to build a Nagari at Andalas University, the authors carry out service by providing socialization and direct digital marketing practices to MSME actors. This activity is very necessary, considering that SMEs in Nagari Kamang Mudiak, Kamang Magek District, Agam Regency, have been doing traditional marketing through direct sales to consumers. Thus, this training was carried out for MSME actors in the Kamang Mudiak village. The purpose of this activity is to (1) provide knowledge as well as training to MSME actors to increase the marketing of MSME products with digital marketing methods, (2) increase the knowledge of MSME actors in Nagari Kamang Mudiak related to the types of digital marketing, and (3) MSMEs are able to market their products digitally. This activity is carried out using the lecture method and then the participants practice directly how to do product marketing digitally with their respective social media. The training which was attended by 36 participants succeeded in achieving the goal because the participants were able to market their products with various types of digital marketing media through WhatsApp Business, Facebook Marketplace, Instagram and Shopee. After training, MSME actors can place their own using WhatsApp Business, Facebook Marketplace, Instagram and Shopee. MSME actors and the nagari government hope that service activities like this will continue to be carried out in the context of business continuity for MSME actors in Kamang Mudiak Nagari.
PENERAPAN DIGITAL MARKETING DAN BRANDING PRODUK PADA KOPERASI TENUN PANDAI SIKEK DI KECAMATAN X KOTO KABUPATEN TANAH DATAR Rahmi Eka Putri; Laela Susdiani; Ricky Akbar
Jurnal Hilirisasi IPTEKS Vol. 4 No. 4 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i4.597

Abstract

This Community Service activity is carried out at the Pandai Sikek Weaving Cooperative located in Nagari Pandai Sikek, X Koto District, Tanah Datar Regency. This activity aims to provide assistance in managing digital marketing and product branding at the Pandai Sikek Weaving Cooperative to members of the cooperative who are weavers from Nagari Pandai Sikek. Products are marketed in the form of woven cloth typical of Pandai Sikek and some handicrafts typical of West Sumatra. The Pandai Sikek Weaving Cooperative currently does not have a name and logo for the product being marketed, so the product does not have an identity that can be recognized by the public. The method used in this activity is brainstorming with activity partners to obtain the same thoughts about product names and logos. In addition, the implementation method is also in the form of training and assistance in managing digital marketing as one of the product marketing strategies. In this activity, product branding has been produced with the name "Songket Weaving Pandai Sikek." With this name and logo, it is hoped that the products of the Pandai Sikek Weaving Cooperative can be immediately recognized by consumers, who will impact increasing product sales. In addition, this Community Service activity also provides assistance to partners in digital marketing management to market products both in marketplaces such as Tokopedia and on social media such as Instagram and Facebook. With this digital marketing, the products of the Pandai Sikek Weaving Cooperative have been marketed more widely, not only in the area of origin and surrounding areas but also to reach consumers from other regions in Indonesia.
PENERAPAN INARISK PERSONAL BAGI MASYARAKAT PURWODADI DI KECAMATAN ARGAMAKMUR KABUPATEN BENGKULU UTARA SEBAGAI UPAYA MITIGASI BENCANA DAN PENULARAN COVID-19 Ferry Lismanto Syaiful; Efrizal Efrizal; Desry Fitria Marliana
Jurnal Hilirisasi IPTEKS Vol. 5 No. 2 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i2.605

Abstract

The InaRisk Personal application is an application that displays the level of hazard/disaster hazard in an area equipped with mitigation suggestions before, during, and after a disaster to reduce disaster risk. This InaRisk application was developed by the Disaster Management Agency (BNPB), which can be obtained on Android and IOS; this is certainly beneficial for the community. The purpose of this activity is 1. to provide education on the use of the InaRisk Personal Application for the people of Purwodadi, North Bengkulu in facing the threat of disaster hazards around them and suggestions for mitigation, 2. to find out the pattern of transmission of the Covid-19 virus and the level of risk of being exposed to Covid-19 in order to support government programs to prevent the spread of Covid-19. This activity was carried out in Purwodadi Village, Argamakmur District, North Bengkulu Regency, with the target of this activity being the people of Purwodadi, Argamakmur. The method of activities carried out is socialization, implementation of the InaRisk Personal application, and evaluation of activities. From the activities that have been carried out, this activity can increase knowledge and understanding and the benefits of using the InaRisk application for the community. The application of this InaRisk application so that the public gains knowledge about the level of disaster hazard in their area to reduce the risk of the disaster. Through the InaRisk application, the people of Purwodadi, North Bengkulu, can also find out the level of risk of being exposed to Covid-19 based on their lifestyle and advice on preventing the transmission of Covid-19. Furthermore, the public is educated through the InaRisk application so that people are aware and do not ignore health protocols. On the other hand, the InaRisk application for the community is undoubtedly useful and supports the government's program, namely the prevention of Covid-19 transmission.
EDUKASI DAUR ULANG SAMPAH ORGANIK MENJADI PUPUK KOMPOS DI KELURAHAN PASAR AMBACANG KECAMATAN KURANJI KOTA PADANG
Jurnal Hilirisasi IPTEKS Vol. 5 No. 2 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i2.606

Abstract

In 2019, the population of Padang City increased to 950,871 people, with waste generation of 624.24 tons/day. Research on solid waste in Indonesia shows that 80% of it is organic waste. If we are able to handle this waste problem properly, this organic waste can be processed into compost which is very useful for increasing soil fertility. The problems that exist today are that waste is still not managed properly, most of the people do not have the skills to process organic waste into something useful and economical, so that it can increase people's productivity in processing waste and improve their welfare. The purpose of this activity is to increase the knowledge of the people of Pasar Ambacang Village, Padang City regarding organic waste recycling as an effort to control environmental pollution and to improve community skills in recycling organic waste. The method of implementing the activities consists of the stages of planning activities, implementing and monitoring the evaluation of activities. The result of this activity is that there is an increase in participants' understanding of organic waste processing through the compost method by 31.7%. The community has been able to process organic waste at home using a composter. The community can also use the compost that has been made as plant fertilizer. With this activity, the community has contributed to reducing waste generation in the landfill and creating a healthy and clean environment.
APLIKASI PROBIOTIK WARETHA PADA PETERNAK ITIK PETELUR DI NAGARI ATAR KECAMATAN PADANG GANTING KEBUPATEN TANAH DATAR Wizna Wizna; Rusfidra Rusfidra; M. I. Rias; R. Andika
Jurnal Hilirisasi IPTEKS Vol. 5 No. 3 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i3.607

Abstract

This program was conducted on the Nagari Atar duck farm, Padang Ganting District, Tanah Datar Regency, West Sumatra Province. This activity aims to overcome the problems of developing ducks such as the high price of feed, the lack of information about the preparation of rations based on local ingredients and the traditional maintenance system. In addition, this activity aims to increase the knowledge of farmers about probiotics and their benefits and how to use them, so that the use of Waretha probiotics in laying ducks can overcome problems in the development of laying ducks business, such as reducing the high cost of feed and making it more affordable for smallholder farms. The method of activities carried out to overcome this problem can be done with several approaches, namely learning in the form of training and mentoring with a team of service as facilitators in the form of introducing WARETHA probiotic products and practicing how to use them and how to prepare rations for laying ducks at various age levels, so that the use of Waretha probiotics can suppress high feed costs. The results of this activity are reducing production costs, increasing farmers' income and being able to reduce the smell of feces around the cage which is environmentally friendly as well as increasing the knowledge of farmers about the benefits and how to use Waretha probiotics. The conclusion of this community service activity is that it can increase the knowledge of farmers about the management of laying ducks by using Waretha probiotics and the use of local feed ingredients, so as to reduce production costs and reduce feed costs.
TEKNOLOGI PENGOLAHAN BUAH JENGKOL DAN PEMASARAN BAGI MASYARAKAT DI DESA SIDO MAKMUR KECAMATAN SIPORA UTARA KABUPATEN KEPULAUAN MENTAWAI Merry Thressia; Mulyadi Mulyadi
Jurnal Hilirisasi IPTEKS Vol. 5 No. 3 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i3.608

Abstract

Jengkol is a plant native to the tropics that is often found throughout Indonesia. Jengkol plants are woody shrubs with an average height of up to 20 meters and can live in the highlands and lowlands with brown and round fruit. Sido Makmur Village is one of the villages producing the best quality jengkol plants, which is well known outside the Mentawai Islands Regency, because it tastes good but does not smell. Every jengkol season in Sido Makmur Village, you will find jengkol fruit scattered on the side of the road because jengkol fruit is only consumed for daily side dishes and as a barrier to the house yard and is not utilized optimally. Seeing this condition, it is necessary to process jengkol fruit so that it is useful and efficient and can increase the income of the local community. The purpose of this activity is to provide the understanding and increase public knowledge as business actors of jengkol fruit about the procedures for its management and marketing methods using TTG (Appropriate Technology), such as; Market Place, Facebook, WhatsApp, Telegram, YouTube, and Instagram so that the results can increase people's income. In this activity, the method used is the lecture method and brainstorming by explaining and explaining training materials about the benefits of the jengkol plant and the processing procedures, as well as exchanging ideas and experiences between the resource persons and participants so that they can produce various kinds of culinary versions of jengkol fruit such as jengkol crackers, jengkol satay. , jengkol rendang, and jengkol nuggets. This activity was carried out in the Sido Makmur Village office hall, which was attended by 15 (fifteen) participants who were members of 3 (three) hamlets. The results of this activity are 1). Participants can understand the benefits of processing jengkol fruit, 2). Participants can process jengkol fruit into several types of culinary products such as jengkol crackers, jengkol satay, jengkol rendang, and jengkol nuggets, 3). Participants are inquisitive about the development of Appropriate Technology, so they can market jengkol fruit production outside the Mentawai Islands Regency, namely Padang City.

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