cover
Contact Name
Ferry Lismanto Syaiful
Contact Email
ferrylismanto5@gmail.com
Phone
+6285264108500
Journal Mail Official
ferrylismanto5@gmail.com
Editorial Address
Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
Location
Kota padang,
Sumatera barat
INDONESIA
Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 654 Documents
INTRODUKSI PEMBUATAN WASTAFEL PORTABEL SISTEM INJAK UNTUK PENCEGAHAN COVID-19 DI NAGARI TARANTANG KABUPATEN LIMAPULUH KOTA Nelvia Iryani; Nur Ari Sufiawan; Faisal Ali Ahmad; Alfikri Alfikri
Jurnal Hilirisasi IPTEKS Vol. 4 No. 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.545

Abstract

Nagari Tarantang is one of the villages located in Harau District, Limapuluh Kota Regency. Farming and gardening are the main livelihoods of the people. In addition, the green nature that surrounds the valleys and cliffs makes Nagari Tarantang one of the famous tourist destinations, namely the Harau Valley Tourism Area. This activity aims to help Nagari Tarantang in breaking the chain of the spread of Covid-19, especially in public areas such as the Harau Valley tourist area, mosques, and Nagari government offices by socializing the use of a portable sink with a tread system to the public and tourists visiting the area. In order to achieve this goal, the method used in this activity is to conduct socialization about the importance of using a tread system portable sink to the people of Nagari Tarantang. The implementation of this activity is carried out intensively, directed, and gradually. The stages and methods used are 1. Equipment Fulfillment Stage, 2. Manufacturing Stage, and 3. Delivery Stage. The results of the activities obtained by all these series of activities went well. All counseling participants received knowledge about the importance of washing hands to break the chain of the spread of the Covid-19 virus in Nagari Tarantang. In addition, he has helped build several portable sinks with a tread system to be placed in public areas such as the Harau Valley tourist area, mosques, and the office of Walinagari Tarantang. With the completion of this activity, it is hoped that the community and visitors to the Harau Valley tourist attraction can use a portable sink with the tread system to wash their hands before and after entering the Harau Valley Tourism Area as well as public areas in Nagari Tarantang such as the Harau Valley tourist area, mosques, and the office of Walinagari Tarantang.
PENERAPAN TANAMAN HIDROPONIK DARI BOTOL BEKAS DI DESA PONDOK MAKMUR KECAMATAN AIR MANJUTO KABUPATEN MUKOMUKO, BENGKULU Ferry Lismanto Syaiful; Wiranda Erza Pratama
Jurnal Hilirisasi IPTEKS Vol. 4 No. 3 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i3.550

Abstract

One of the excellent farming techniques for cost and straightforward application is the hydroponic farming technique. Hydroponics is the cultivation of plants/agriculture without using soil as a substitute for soil, namely water as a planting medium and supporting plant growth. The objectives of this activity are 1. to provide knowledge about hydroponic farming techniques, 2. to provide an understanding of the utilization of waste such as used bottles to make simple hydroponics, and 3. to provide an understanding of the business opportunities obtained from making simple hydroponics. This activity was carried out in Pondok Makmur Village, Air Manjuto District, Muko-muko Regency, Bengkulu Province. The target of the activity is the community of Pondok Makmur Village, Air Manjuto District, Mukomuko Regency, Bengkulu Province. The methods used in this activity are socialization, demonstration of making simple hydroponics from used bottles, and discussions. Based on the results of the activities that have been carried out, there has been a good response from the activity participants. Although some of the participants were not familiar with hydroponic plant cultivation using these used bottles. After participating in the activity, it was seen that there was an increase in public knowledge about hydroponic farming techniques using used bottles as planting media. Then the implementation of this activity was seen to increase the skills and abilities of the community in utilizing used bottles in hydroponics. Besides that, the community also understands the business opportunities obtained from making simple hydroponics from used bottles. This farming technique with a simple hydroponic system is an alternative to gardening activities that are easier to implement, do not require much money, and are easy to maintain for the community.
APLIKASI PEMBUATAN SERBUK JAHE INSTAN (Zingiber officinale R.) SEBAGAI MINUMAN PENINGKAT IMUN TUBUH DI KELURAHAN PURWODADI KABUPATEN BENGKULU UTARA Intan Permata Sari; Ferry Lismanto Syaiful
Jurnal Hilirisasi IPTEKS Vol. 4 No. 3 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i3.551

Abstract

Ginger is a type of rhizome that is found in fresh and processed form in Indonesia. Ginger has several benefits, one of which is to increase the body's immune system. The problem is that people still lack knowledge and expertise in processing ginger into products that have a long shelf life and are practical for consumption. The purpose of making ready-to-drink instant ginger powder is to create a practical, efficient, and durable product from the ginger plant. It is hoped that its health benefits will be obtained by increasing the body's immune system. This activity was carried out at the homes of residents of Purwodadi Argamakmur Village, North Bengkulu. The target of this activity is the women of Purwodadi Village to independently make this instant ginger for personal needs or use it as a business opportunity. Implementing this activity begins with the manufacture of instant ginger powder, which is then continued with a demonstration of making instant ginger powder to the people of Purwodadi Village. The results obtained in the socialization of making instant ginger powder in the form of increasing knowledge about how to make instant ginger powder and the health benefits of ginger. Meanwhile, there was an increase in community skills and expertise in making instant ginger powder for demonstration activities. It was concluded from the results of this activity that the resulting ginger products were distributed and socialized to the public and found public interest, especially mothers who were enthusiastic about gaining knowledge of the health benefits of ginger and how to make instant ginger powder. It is hoped that this activity will empower the women of the Purwodadi Village community so that they want to increase their family income and make instant ginger powder independently.
PENERAPAN TEKNOLOGI BUDIDAYA TANAMAN JAHE DI NAGARI TAEH BARUAH KECAMATAN PAYAKUMBUH KABUPATEN LIMAPULUH KOTA Yulmira Yanti; Irwin Mirza Umami; Lora Triana; Noveriza Hermeria
Jurnal Hilirisasi IPTEKS Vol. 4 No. 3 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i3.553

Abstract

Nagari VIII Koto is one of the villages in Guguak District with agriculture as the main economic sector of the community with the main crops of lowland rice and maize. Access to remote provincial and regency capitals is one of the obstacles to economic growth for these regions. There is often a shortage of fertilizers because subsidized fertilizers are lost on the market, making it difficult for farmers to maintain their production. The solutions that can be offered are planting ginger plants that are more resistant to drought, processing agricultural waste into compost, an alternative to reduce dependence on the use of chemical fertilizers, use of biological agents and vegetable pesticides as agents for controlling pests and diseases, and processing ginger production for increase selling value, competitiveness and community income. The purpose of this farmer group empowerment activity is to increase farmers' interest in cultivating ginger well and towards certification of better cultivation (healthy and organic) and processing ginger into instant products independently by the village community. The method used in this activity is socialization and counseling activities. The results obtained from this activity, the community and farmers get new understanding and knowledge about how to cultivate ginger plants properly and correctly and how to process ginger into a higher quality product, have higher competitiveness and will be able to compete in the international arena because of its benefits. many in the world of health. The conclusion of this activity is to increase the understanding of the community, especially farmers in ginger cultivation activities, and increase the interest of farmers in processing ginger into quality products.
DISEMINASI PRODUKSI BENIH KENTANG SISTEM AEROPONIK PADA KELOMPOK TANI HARAPAN BARU DI KECAMATAN LEMBAH GUMANTI KABUPATEN SOLOK Irfan Suliansyah; Helmi Helmi; Fitri Ekawati; Doni Hariandi
Jurnal Hilirisasi IPTEKS Vol. 4 No. 3 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i3.554

Abstract

Potato is a leading commodity in Alahan Panjang, Solok, West Sumatra. However, the existence of potatoes is increasingly limited due to the fewer farmers who cultivate this plant. The difficulty in obtaining quality seeds is the main reason farmers replace potatoes with other horticultural commodities. There is now a new potato breeding technology that promises higher seed production and seed quality. Aeroponics technology is a cultivation technology without using media. This technology relies on regular misting of water and nutrients into the root zone of the plant. However, this technology has not been applied by potato farmers in West Sumatra Province. The purpose of this activity is to develop a strategy for developing potato seed farming through an aeroponic system and empowering farmers to become producers of high-quality potato seeds through the development and transfer of technology for potato seed production in aeroponics so that farmers can meet their own seed needs within the framework of potato farming. This activity was carried out in Jorong Galagah, Alahan Panjang village, Lembah Gumanti District, Solok Regency. The implementation of the activity consists of two activities: 1) dissemination/socialization of activities and 2) demonstration of aeroponic potato seed production technology. The partner of this activity is the Harapan Baru Farmers Group. The Harapan Baru Farmers Group is one of the farmer groups in Alahan Panjang whose members are horticultural farmers, including potatoes. The results of the activity obtained by partner farmers are generally optimistic that they can carry out potato seed breeding with an aeroponic system independently after following the stages of training activities. This farmer group has applied bio cellular technology to produce potato seeds and use it for consumption potato production. With the application of aeroponic technology, it is expected that the productivity of potato seeds produced will be higher, and the quality of the seeds will also be better.
PENERAPAN SISTEM DIGITALISASI PADA UMKM DI DESA LUBUK PINANG KABUPATEN MUKO-MUKO, BENGKULU Pery Praja; Ferry Lismanto Syaiful
Jurnal Hilirisasi IPTEKS Vol. 4 No. 4 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i4.556

Abstract

In the business world, several factors determine the success of market competitiveness and the business's survival. With the presence of the Covid-19 pandemic, most economic sectors, especially MSMEs, have become stagnant. The number of MSME actors who ultimately have to close their shops or go bankrupt due to their inability to adapt in choosing the right sales and operational strategies during the Covid-19 Pandemic. Therefore, MSME actors must adapt quickly and precisely in dealing with the adverse effects of the Covid-19 Pandemic for MSME actors who are currently pursuing their business. MSME actors should be able to determine the right marketing strategy in balancing changes in consumer consumptive patterns at this time. . Digitizing MSMEs is the latest and most effective way to reduce the possibility of losses suffered by MSME actors. It can be an effective way to stabilize and increase profits for Micro, Small, and Medium Enterprises (MSMEs). The objectives of this activity are 1. to increase the knowledge and understanding of MSME actors in utilizing social media as an effective marketing medium, 2. to increase the knowledge and understanding of MSME actors in utilizing digital bookkeeping applications to increase the effectiveness of business financial activities. This activity has been carried out in Lubuk Pinang Village, Mukomuko Regency. The target of this activity is MSME actors in Lubuk Pinang Village, Mukomuko Regency. The methods used are counseling, training, and monitoring/evaluation. The results obtained from this activity are that MSME actors have sufficient understanding in determining the right marketing strategy during the Covid-19 Pandemic and using assistive smartphone applications in their business operations. From the results obtained, it can be concluded that using the digitalization system in business activities in the MSME sector can reduce losses and increase sales.
INOVASI PENGELOLAAN HAMA TERPADU LALAT BUAH PADA PERTANAMAN JERUK DI DAERAH SUNGKAI KECAMATAN PAUH KOTA PADANG Hidrayani Hidrayani; Zahlul Ikhsan
Jurnal Hilirisasi IPTEKS Vol. 4 No. 4 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i4.563

Abstract

Orange is one of the horticultural commodities that deserve to be developed because it can be used as a good source of income for farmers. Efforts to increase the production of citrus plants cannot be separated from the problem of pest, which results in decreased production. Fruit flies are the most important pests that interfere with the production of citrus cultivation in Sungkai. Extension activities and monitoring of integrated pest management of fruit flies in citrus plantations in the Sungkai area of Padang City. The method applied in the extension of integrated pest management (IPM) for fruit flies is through training and Focus Group Discussions and making pilot demonstration plots. Participants in fruit flies' integrated pest management counseling activity are members of the P4S Sungkai Permai, Sungkai Permai Farmers Group, Bukik Bulek, and Pulau Indah, and all communities in the Sungkai area. The IPM technique used to reduce fruit fly pests in Sungkai is land clearing (sanitation). Prevention of fruit fly pests with sanitation has the advantage of low operating costs and low impact or hazard to worker health and the environment. Cleaning the remains of these plants means that we break the life cycle of pests, thereby reducing the pest population. Through this counseling, farmers know and understand how to implement land sanitation to control fruit fly pests. In addition, citrus farmers in Sungkai also have field demonstration plots of land sanitation techniques for citrus plantations to reduce fruit fly pests.
PENERAPAN TEKNOLOGI PENGOLAHAN SAMPAH ORGANIK BERBASIS ZERO WASTE YANG BERNILAI EKONOMIS DI SUMATERA BARAT Deni Novia; Robi Amizar; Fitrimawati Fitrimawati; Syafrizayanti Syafrizayanti
Jurnal Hilirisasi IPTEKS Vol. 5 No. 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.564

Abstract

Plastic waste gets special attention to deal with it, but the largest waste in the final disposal site is organic waste, about 60% dominates the amount of existing waste. Organic waste if processed and used for daily life can actually provide additional income if taken seriously. The purpose of this activity is to provide knowledge and skills for female partner organization partners, especially from students who live in West Sumatra, about zero waste so that it can process organic waste into several products that are useful and have economic value on a household scale. The activity methods were directives, counseling/awareness/socialization, training, mentoring and business consulting. The stages of implementation were 1) planning the right activities according to the needs of partners, 2) mentoring webinars, 3) evaluation. Based on the activity that have been carried out, it could be concluded that 1) Partners need assistants to solve the waste problem in Partner households, 2) The zero waste mentoring webinar activity had been carried out online using the zoom application, which was attended by more than 108 the participants who came from students and the public were enthusiastically by three presenters as well as reliable practitioners in their respective fields with the topics of eco enzymes, indigenous microorganisms (IMO), waste - maggot - compost. 3) Participants were very impressed with the zero waste webinar and asked to be followed up on other webinars. 4) The eco enzyme, MOL and compost training activities would be held offline and a visit to Minagot.
INOVASI TEKNOLOGI PAKAN UNTUK MENINGKATKAN PRODUKSI SUSU DADIH KERBAU MURRAH DI KECAMATAN TILATANG KAMANG KABUPATEN AGAM Elihasridas Elihasridas; Elly Roza; Salam N. Aritonang; Yulia Yellita; Ade Rakhmadi; Rizqan Rizqan
Jurnal Hilirisasi IPTEKS Vol. 5 No. 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.566

Abstract

This activity aims to increase buffalo milk production by improving feed management through the application of science and technology will lead to an increase in the income of Murrah buffalo breeders. This program is conducted to the Kelok Rambai livestock Group, Kapau, Tilatang Kamang District, Agam Regency. This farmer group received assistance from the provincial government of West Sumatra, 15 Murrah buffaloes as milk producers, where the milk produced is fermented into curd. The pattern of maintenance is semi-intensive and the feed provided is inadequate both in quantity and quality and the lack of knowledge of farmers so that the productivity of buffaloes is still low. The method of activities carried out in this service is participatory community empowerment including counseling, training, guidance, discussion and evaluation/monitoring. The training/pilot of feed technology introduced is multi-nutrient feed supplement, namely Urea Saka Blok, and ammoniated rice straw as a quality fiber feed ingredient. In addition, the cultivation of legume feed is indigofera plants which can be used as green concentrate because high protein content. The results of using ammoniated rice straw supplemented with Urea Saka Blok in buffaloes increased feed consumption significantly from an average of 2.5% to 2.75% of body weight or an increase of 0.25%. This increase in feed consumption has implications for milk production which was initially 2 liters per day, increased to 3 liters per day or an increase of about 50%, and what is quite interesting is that until the 10th month of lactation milk production is still 3 liters per day. It is hoped that the community service activities at the Kelok Rambai Cattle Farmer Group can increase the income of group members, apply good maintenance management, increase motivation, apply sustainable introduced feed technology and make Nagari Kapau as one of the centers for Murrah buffalo farming producing milk/curd. in West Sumatra.
PEMANFAATAN Trichoderma sp UNTUK PENGENDALIAN PENYAKIT DAN PENINGKATAN HASIL PRODUKSI TANAMAN PADI DI NAGARI SIMABUR KECAMATAN PARIANGAN KABUPATEN TANAH DATAR Yulmira Yanti
Jurnal Hilirisasi IPTEKS Vol. 4 No. 4 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i4.571

Abstract

The Simabur Sukses Makmur farmer group is one of the active farmer groups in the Simabur village which is included in the Pariangan District, Tanah Datar Regency with the main sector only in the agricultural sector with the main crop being lowland rice. The problem that is often faced by Simabur farmers is the problem of pests and diseases which are the cause of the low growth and yield of the lowland rice plant. One of the main components of the IPM program that can be used as a biological control agent is the use of Trichoderma sp indigenous. In addition to the use of biological agents, the system or method of planting also affects the production results of the cultivated plants. The purpose of this community service is to increase public knowledge about the use of Trichoderma sp which can increase the growth and production of rice plants with the jajar legowo system. The method used in this activity is structured training and direct demonstration in the field, which will take place from June to October 2021. The results obtained from this activity are the production of grain weight/plant clump treated with Trichoderma sp is higher than the control with a difference of 42 ,45 grams. The conclusion of this activity is that the growth and yield of plants that were applied with Trichoderma were higher than those that were not treated with Trichoderma (control). The use of Trichoderma is highly recommended because in addition to being easy to obtain, it also provides a positive value for plant growth and is good for environmental technology around cultivated plants.