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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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INDONESIA
Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 654 Documents
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PEMBUATAN MINUMAN KESEHATAN PENINGKAT IMUNITAS DARI TANAMAN TEMULAWAK (Curcuma xanthorryza) DI KORONG TAROK KAPALO HILALANG KABUPATEN PADANG PARIAMAN Netty Suharti; Dira Hefni; Meri Susanti
Jurnal Hilirisasi IPTEKS Vol. 6 No. 1 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i1.627

Abstract

After the Covid-19 pandemic in recent years which has caused many victims and hampered various activities in the community as well as fears of a decline in public health conditions, attention in increasing awareness and understanding of healthy living needs to be intensified by various parties including from universities. Socialization activities for a healthy way of life and efforts to increase the body's immunity against disease in the community and the use of natural plant materials to boost the immune system are the main concerns for staying healthy during and after a pandemic. The purpose of this activity is to assist the people of Korong Tarok Kapalo Hilalang, Padang Pariaman Regency, in utilizing and processing temulawak (Curcuma xanthorryza) to make an immunity-boosting health drink. This activity was carried out using two methods, (1) counseling or socialization of the temulawak plant which is useful as an immunity enhancer and (2) training on processing it into a health drink in the framework of self-medication in maintaining health independently. This activity was attended by the local community. Through this activity the community can understand and be able to process and utilize the temulawak plant into preparations in the form of health drinks independently. The community looked very enthusiastic and enthusiastic in participating in this activity. This activity can encourage the community to be able to implement healthy living behaviors by developing and optimizing the use of ginger medicinal plants in the environment into instant health drink preparations.
PENERAPAN FILTER AIR SEDERHANA SEBAGAI SOLUSI PENGOLAHAN AIR SUMUR DI SUNGAI MENGKUANG KABUPATEN BUNGO DAN KELURAHAN KAMPUNG BARU KOTA MEDAN Ferdy Ashari Syawal; Fadhila Fadhila; Zulkarnaini Zulkarnaini
Jurnal Hilirisasi IPTEKS Vol. 5 No. 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i4.629

Abstract

This activity aims to provide a solution for the people of Al-Madina Housing RT 016 Sungai Mengkuang Village, Rimbo Tengah District, Bungo Regency, to treat well water that is cloudy and smells of rust into clean water with a cheap budget and a longer lifespan for use for hygiene purposes. Sanitation. The well water is cloudy and smells of rust, indicating that it contains suspended solids and metal iron (Fe). The activity method used is counseling and training in making simple water filters with cheap and easy-to-find materials. The result of the activity was that the community was enthusiastic about this activity, as evidenced by the number of residents who attended, as many as 21 people, and the number of questions asked. The results of the healthy water treatment at the activity site look clearer, and the rust smell in the water is less than before processing. This is because the filter media used in the form of activated carbon, poor sand, and dacron (filter cotton) can hold suspended solids and adsorb iron metal (Fe) in well water. By carrying out this activity, the community has become aware of the importance of clean water that complies with standard hygiene and sanitation requirements and is encouraged to make simple water filters independently. From the results of the activity, it can be concluded that: (1) the community/partners have gained an understanding of the importance of clean water by standards for sanitary hygiene requirements, (2) the community can make simple water filters independently with cheap and easy-to-obtain materials, (3) The results well water treatment in both locations look clearer and the smell of rust in the water is less than before processing.
INTRODUKSI TEKNOLOGI PAKAN UNTUK MENINGKATKAN PRODUKSI DAN KUALITAS SUSU KERBAU MURRAH DI NAGARI KAPAU KECAMATAN TILATANG KAMANG KABUPATEN AGAM Elly Roza; Salam N. Aritonang; Yulia Yellita; Rizqan Rizqan; Elihasridas Elihasridas; Ade Rakhmadi
Jurnal Hilirisasi IPTEKS Vol. 5 No. 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i4.630

Abstract

The Murrah buffalo is a breed of dairy-type river buffalo that has better milk production than the Mud buffalo. In West Sumatra, buffaloes are generally kept traditionally and the feed provided is low-quality field grass without providing concentrate so that productivity has not shown good results. This increase in productivity can be done through improving maintenance management and improving the quality of the feed given to buffaloes. Community service is an activity that aims to provide knowledge in technological innovation to breeders in the form of providing probiotics and the use of local forage feeds, especially cassava leaves as supplementary feed for buffaloes to increase production and quality of buffalo milk in order to increase farmers' income, while the specific target is expected to foster community self-reliance. in an effort to use local forage as animal feed. The method applied is counseling, training/pilots and discussion are the best ways to transfer knowledge and technology to farmers, while guidance and coaching can be done periodically through coordination with the head of the Kelok Rambai Cattle Farmer's group, Nagari Kapau, Tilatang Kamang District, Agam Regency. is the only livestock group in Kab. Agam who raises Murrah buffalo as a producer of curd. The results obtained were an increase in milk production 3.25 vs 4.75 l/day and milk quality: fat 5.47 vs 6.26%, Protein 4.35 vs 5.60%, SNF 10.76 vs 11.85% and water content 82.20 vs 81.75%. The conclusion of this activity is that the provision of probiotics and cassava leaf pellet supplement feed can increase the production and quality of Murrah buffalo milk and increase the income of farmers.
PENERAPAN MESIN PENIRIS MINYAK (SPINNER) UNTUK MENINGKATKAN EFISIENSI PRODUKSI DAN KUALITAS DARI KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG Indri Juliyarsi; Sri Melia; Ade Sukma; Rizki Dwi Setiawan; Ahmad Syafruddin Indrapriyatna; Tuty Anggraini
Jurnal Hilirisasi IPTEKS Vol. 5 No. 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i4.631

Abstract

The process of making skin crackers, which is carried out in four stages of frying, results in a high oil content in the product. This is a separate obstacle for business actors in making skin crackers. A high oil content can cause rancidity in the product and requires a long time for oil draining in the production process. IKM partner "Rizky" which produces skin crackers in Lubuk Buaya, Padang City still uses a manual spinning process at each stage of frying. The purpose of this activity is to apply an oil spinning machine (spinner) in the process of making skin crackers at Mitra IKM "Rizky" to increase the production efficiency and quality of skin crackers. The method in this activity is carried out by providing a semi-automatic oil spinning machine followed by training and assistance in using an oil spinning machine and practicing from the first stage of frying to the last stage in making skin crackers. The result of this activity is that the use of an oil spinning machine can shorten the oil draining process time from 3.5 hours to 15 min without damaging the product. In addition, the use of an oil spinning machine provided more optimal oil extraction results than the manual spinning method. The oil content in the skin crackers decreased, thereby reducing the potential for rancidity in the product. The conclusion from this activity is that the use of oil-spinning machines in the skin cracker production process at Mitra IKM can increase the production efficiency and improve the quality of skin crackers.
TEKNOLOGI PEMBUATAN SILASE RUMPUT GAJAH DI JORONG JAMBAK NAGARI LINGKUANG AUA KECAMATAN PASAMAN KABUPATEN PASAMAN BARAT Ferry Lismanto Syaiful; Nadia Saputri
Jurnal Hilirisasi IPTEKS Vol. 5 No. 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i4.632

Abstract

Forage is the main feed for ruminants. Farmers in Jorong Jambak Nagari Lingkuang Aua, West Pasaman, only rely on forage that grows around the plantation; this, of course, cannot meet the nutritional needs of their livestock. The primary problem breeders face in this area is the availability of forage which does not meet the needs of their livestock. To overcome this problem, it is necessary to process forage feed with silage technology. Silage is an anaerobic feed preservation technique using silos. This activity aims to provide education and technology transfer to the public regarding the technology for making elephant grass silage to increase the productivity of ruminants in Jorong Jambak Nagari Lingkuang Aua, West Pasaman Regency. This activity was carried out in Jorong Jambak Nagari Lingkuang Aua, Pasaman District, West Pasaman Regency. The activity method is outreach/counseling and training in elephant grass silage making and evaluation. The activity targets breeders and the community in Jorong Jambak Nagari Lingkuang Aua, West Pasaman. The activity involved lecturers and students of the Faculty of Animal Husbandry, Andalas University. The results of the implementation of the exercise showed that farmers enthusiastically participated in implementing this activity. This activity can increase breeders' understanding, knowledge, and skills, and even breeders have been able to apply it to make silage from elephant grass which can support the productivity of ruminants. Preservation of forage/elephant grass silage can overcome the shortage of forage and ensure the availability of ruminant fodder in the dry season.
PENGEMBANGAN MOTIF BATIK BERBASIS ILUMINASI NASKAH KUNO MINANGKABAU DALAM PENINGKATAN USAHA RUMAH BATIK DEWI BUSANA DAN CANTING BUANA Pramono Pramono; Eka Meigalia; Fauzan Misra; M. Yusuf; Rona Almos; Yerri Satria Putra; Bahren Bahren; Nur Ahmad Salman Herbowo
Jurnal Hilirisasi IPTEKS Vol. 6 No. 1 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i1.634

Abstract

The development and utilization of ancient manuscript illumination need to be done. One of them is designing cloth motifs or batik motifs. The activity was carried out from August to December 2022 with partners Canting Buana Kreatif Padang Panjang and Dewi Busana Pesisir Selatan. The method used is counseling and training. The activity was carried out in six stages. First, preparations include administration, preparation of implementation schedules, licensing processes, and guidelines from August 19 to September 30, 2022. Second, clustered discussions to produce exotic narratives of batik motif designs on October 3 and 4, 2022. Third, batik production training is attended by batik artisans and prospective artisans and students from October 5 to 14, 2022 at Canting Buana Kreatif and Dewi Busana. Fourth, batik production from October 14 to 26, 2022. Fifth, digital marketing training on October 31 and November 1, 2022, at Andalas University. Sixth, an exhibition of batik products produced by the participants will be held from November 3 to December 4, 2022, at the Minangkabau Corner, Andalas University. This activity involves the participation of partners and students. 10 (ten) Students are actively involved in this activity. The benefits of this activity are expected to be the formation of a community ecosystem that is aware of the utilization of cultural heritage (ancient manuscripts) for the creative industry. This activity aims to develop and utilize the treasures of cultural heritage in the form of ancient manuscript illumination treasures for the enrichment of Minangkabau batik motif designs. This activity concludes that artisans from both batik houses and partner participants can develop and understand the philosophy of the motifs for developing Minangkabau ancient manuscript illumination.
PELATIHAN MEMBATIK MOTIF MINANGKABAU: SARANA UNTUK MENINGKATKAN MINAT WIRAUSAHA MASYARAKAT DI NAGARI KAMANG MUDIAK KABUPATEN AGAM Devi Yulia Rahmi; Asniati Asniati; Jefril Rahmadoni; Khairil Anwar
Jurnal Hilirisasi IPTEKS Vol. 6 No. 1 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i1.639

Abstract

Entrepreneurship is an innovative and creative process of creating products or services that add value. Entrepreneurial interest can arise with activities that train interest. This activity aims to help PKK (Family Welfare Development) Nagari Kamang Mudiak to have creativity in creating business opportunities in the form of batik. The word batik is thought to have come from the word 'ambatik', which translated means 'fabric with small dots'. Batik training activities are carried out using lectures, practice, and discussions. The batik training was held at the ZUMFAKEYA Nagari Kamang Mudiak Training Center, Kamang Magek District, Agam Regency. Participants are PKK in Nagari Kamang Mudiak. The batik training was held on Sunday, 06 November 2022. In the initial stages, the service team coordinated with the Nagari government to gather the Nagari Kamang Mudiak community. Then continue doing batik training with the tools and materials provided by the service team. The carrying out of batik training for the Nagari Kamang Mudiak community was also attended by the Head of the Agam Regency PKK, Wali Nagari Kamang Mudiak, several community leaders, and of course, the Nagari Kamang Mudiak community. Based on field analysis, the people of Nagari Kamang Mudiak already have basic skills in batik. The results of this training activity made the community very enthusiastic. They realized that entrepreneurial interest could arise from batik training activities and the firm will of the batik training participants. The conclusion from this activity showed that several PKK mothers could make batik (canting and colouring). It is hoped that this training can be carried out on an ongoing basis and become a type of business for PKK in Nagari Kamang Mudiak in general.
PENERAPAN SISTEM INFORMASI SURAT MASUK DAN SURAT KELUAR PADA SMA NEGERI 1 SUNGAYANG KECAMATAN SUNGAYANG KABUPATEN TANAH DATAR Ricky Akbar; Jefril Rahmadoni
Jurnal Hilirisasi IPTEKS Vol. 6 No. 1 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i1.641

Abstract

The goal of this activityis to create an information system for incoming and outgoing letters that will help the school manage letters administration. So far, the process of managing incoming and outgoing letters at SMA Negeri 1 Sungayang, Tanah Datar Regency, West Sumatra, is still done conventionally and manually, where the process of making incoming and outgoing letters uses MS. Office (Word Processing), which, of course, is not stored in a database archive, and the school will find it difficult later to find a letter file that has been made and is very vulnerable to being damaged by viruses or the like. Meanwhile, for the process of recording and managing each incoming letter, use a ledger made in a specific format to record numbers or other information from the letters. This is also inefficient because it requires a large amount of paper, which is prone to damage or loss of archives. To accomplish this, we require an information system capable of automatically creating and managing incoming and outgoing mail and storing it in a database. The method used in building this application is the waterfall system development method. One of the applications of the incoming and outgoing mail information system is training, which is held at SMA Negeri 1 Sungayang with the participants being operators and administrative staff. The outcomes of this training activity are expected to be that the operators and administrative staff who manage incoming and outgoing letters at SMA Negeri 1 Sungayang understand how to operate the application, allowing the application for incoming and outgoing letters to be well operationalized at SMA Negeri 1 Sungayang later, that way the school can create and manage incoming and outgoing letters to be more effective, efficient and automated.
PENGOLAHAN SUSU SAPI MELALUI PEMBUATAN YOGHURT PADA KELOMPOK TERNAK HARAPAN BARU M3 SAIYO DI KOTA PADANG PANJANG
Jurnal Hilirisasi IPTEKS Vol. 6 No. 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.643

Abstract

The production and marketing of cow's milk owned by dairy farmers Harapan Baru M3 Saiyo experienced several problems, such as low selling prices and perceptions of cow's milk that the smell of cows is not liked by the public and milking which is still done manually which is considered less hygienic. This activity aims to educate the Silaing Atas Village, Padang Panjang City community, to process milk from local cattle farms. This activity was carried out in the Silaing Atas Village, KB Village, Batu Limo Tourism Object, Padang Panjang Regency. The exercise targets women and youth in the Silaing Atas Village, Padang Panjang City. The activities carried out included counseling and training on making yogurt based on dairy cow's milk belonging to the Harapan Baru M3 Saiyo farm. Sixty participants attended this activity. The participants were very enthusiastic about this yogurt-making training and counseling activity. The results of this yogurt-making activity benefitted the people of Padang Panjang city in supporting a healthy lifestyle. This activity can increase public awareness of the importance of consuming milk and yogurt to fulfill family nutrition. The simple manufacture of yogurt has inspired several community members to start a home-scale yogurt-making business. In addition, after replacing spare parts, cattle breeders can reuse automatic milking equipment to ensure the sanitation and hygiene of milk products.
PEMBUATAN PRODUK SABUN CAIR DARI ECO-ENZYME DI KELURAHAN ANDALAS KECAMATAN PADANG TIMUR KOTA PADANG Purnawan Pontana Putra; Fatma Sri Wahyuni; Yelly Oktavia Sari; Erizal Erizal; Dachriyanus Dachriyanus; Yufri Aldi; Dedy Almasdy; Salman Salman
Jurnal Hilirisasi IPTEKS Vol. 6 No. 1 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i1.644

Abstract

Eco-Enzyme, a multifunctional liquid produced from a mixture of organic waste such as vegetables, fruits, brown sugar, coconut sugar, corn sugar, sugarcane, and water that has undergone fermentation, has various benefits for the environment and human health. Eco-Enzyme contains beneficial enzymes that accelerate biochemical reactions in the environment. The enzymes found in Eco-Enzyme can be used for various applications, such as organic liquid fertilizer for plants, an additive in detergents, floor cleaners, pesticide residue cleaners, and rust removers. Using Eco-Enzyme as a liquid soap can help reduce soil pollution. Meanwhile, using Eco-Enzyme as a cleaning agent can help reduce the use of hazardous chemicals that damage the environment. This integrated program is carried out in three stages: the first is to socialize the benefits of using Eco-Enzyme, the second is to make Eco-Enzyme, and the third is to make soap from Eco-Enzyme. The production of Eco-Enzyme begins with the collection of organic waste consisting of fruit and vegetable waste, which is then mixed with brown sugar and water and left to ferment for three months. After the Eco-Enzyme product is ready, soap-making uses ingredients such as potassium hydroxide (KOH), coconut oil, cooking oil, distilled water, orange-scented perfume, and Eco-Enzyme. Training on Eco-Enzyme and soap making is conducted in the Andalas Subdistrict, which is welcomed enthusiastically by the local community. This program is expected to serve as a reference for transforming organic waste into more practical and environmentally friendly sustainable products.

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