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Contact Name
Mohammad Rizki Fadhil Pratama
Contact Email
mohammadrizkifadhilpratama@gmail.com
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Journal Mail Official
nurulkartini77@gmail.com
Editorial Address
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Location
Kota palangkaraya,
Kalimantan tengah
INDONESIA
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
ISSN : 25026828     EISSN : 26544835     DOI : -
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat is a scientific journal managed by Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya and published twice a year (in March and September) by Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat contains scientific articles of community service in the fields of social and political, administration and public policy, communication and informatics, education and economics, counseling and society, agriculture and forestry, religious science of Islam, law, engineering, and health science topics.
Arjuna Subject : -
Articles 1,235 Documents
Bon Cabai Sebagai Alternatif Produk Olahan Cabai dan Peningkatan Pendapatan Petani di Saat Pandemi Covid-19 Heri Akhmadi; Pujastuti Sulistyaning Dyah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 4 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i4.1857

Abstract

Chili is a widely cultivated plant by farmers in the Ngentak sub-village, Seloharjo Village, Pundong District, Bantul Regency, Special Region of Yogyakarta. In general, chili is sold as a fresh product or utilized for daily consumption. However, chili price fluctuation, especially during the harvest season and exacerbated by the Covid-19 pandemic, sometimes causes farmers to experience losses since there is a limited alternative of chili processed products. This community service aims to find an alternative of chili processed products to increase the added value of chili and as an alternative to increasing farmers' income during a pandemic. The methods used are survey, observation, and training. The result of this community service program is the development of processed chili products in the form of chili powder which can be an alternative to processed chili-based products when the chili price falls. This activity involves the Women Farmers Group as well as enlivens the group activities. Besides being an alternative to processed chili products, the development of this chili powder product can also be part of an effort to increase farmers' income, especially during a pandemic.
Pembangunan Instalasi Cuci Tangan dalam Menurunkan Risiko Penyebaran Covid-19 di TPA Km. 14 Kota Palangka Raya Novrianti Novrianti; Nani Apriyani; Achmad Imam Santoso; Dhymas Sulistyono Putro
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2020): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i1.1860

Abstract

Scavengers have a risk of contracting Covid-19, which comes from the garbage when it is sorted. Based on this, it is necessary to make efforts to build a handwashing installation in the Km. 14 Landfill Palangka Raya City environment to prevent Covid-19, for the convenience of scavengers at work without the need for worries. The handwashing installation placement is based on the points that scavengers frequently pass so that it will be easier to access. This easy access will increase handwashing installations, which will potentially reduce the risk of Covid-19 spreads in the Km. 14 Landfill Palangka Raya City. The 250 L reservoir is placed on a wooden support. The placement is intended to facilitate the installation of water taps and when washing hands. The installation of water faucets is carried out in the 250 L reservoir provided by the 250 L reservoir producer. The sink is placed just below the water faucet outside, making it easier to wash hands and regulate water flow. The water flow from the collected hand washing will then flow gravitationally to the water filter that has been attached to the hose for further filtering so that when it flows into the country, the results of handwashing will not reduce the quality of the soil or groundwater.
Bimbingan Spiritual untuk Meningkatkan Coping Stress dalam Pandemi Covid-19 pada Pengajian ‘Aisyiyah Ranting Kereng Bengkirai Lilik Kholisotin; Sadar Sadar
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 2 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i2.1861

Abstract

Coronavirus or severe acute respiratory syndrome coronavirus 2 is a virus that attacks the respiratory system. This disease due to viral infection is called COVID-19. The Coronavirus can cause minor disturbances to the respiratory system, severe lung infections, and death. The rapid spread of the coronavirus has caused fear, anxiety, and several other social problems in the community. Besides, the implementation of various government policies to break the chain of distribution of COVID 19, on the other hand, has had a negative impact. This community service aims to provide education to the community, especially in the teaching group Aisyiyah Kereng Bangkirai in the form of socialization and spiritual guidance to reduce anxiety and worry about Covid-19. The implementation method offered is spiritual guidance to deal with stress problems due to the Covid-19 pandemic by delivering material from an Islamic religious perspective and a psychological perspective. The results of this dedication show that there is anxiety among the community due to Covid-19 which has a psychological impact and that impact also affects the joints of community life, both socio-economic, socio-cultural, and socio-religious. Based on the results of the activities carried out, it can be concluded that community service activities can have a positive impact on society regarding the anxiety arising from the Covid-19 pandemic, as well as providing an understanding that religion is always relevant to all conditions that arise in society. Religion is not something rigid but something elastic so that it can always provide solutions to problems that arise.
Edukasi dan Peningkatan Kesadaran dari Segi Kesehatan dalam Rangka Percepatan Pencegahan Penanganan Covid-19 pada Pedagang Pasar Kota Palangka Raya Fera Sartika; Risqika Yuliatantri Paramawidhita; Suratno Suratno
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 2 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i2.1862

Abstract

Market traders are the people most at risk of being infected with Coronavirus Disease (COVID-19). Transaction activities in the market between sellers and buyers are high, so awareness is very important to implement the COVID-19 preventive health protocol recommended by the government. The target of this activity is traders in the Pasar Besar City of Palangka Raya, Central Kalimantan. The purpose of this activity is to increase knowledge and awareness in implementing health protocols in the market in order to accelerate the prevention of handling COVID-19. The method of this activity is by conducting surveys through questionnaires, providing education and training/demonstrations in implementing health protocols in the market, and distributing leaflets, masks, and hand sanitizers. This community service activity focuses on education, socialization, and training/demonstration of the application of health protocols in the market for 72 traders in the market, which includes: (1) wearing masks; (2) perform hand hygiene; (3) avoiding touching the face area, (4) applying proper etiquette coughing or sneezing; and (5) maintaining a distance (at least 1 meter) from other buyers/traders.
Penerapan Battery Test sebagai Rekomendasi Jurusan di Perguruan Tinggi Esty Aryani Safithry; Indah Sari Dewi; Fathul Zannah; Amelia Dwi Astuti
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 2 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i2.1864

Abstract

The potential of students can be identified by carrying out psychological tests that describe students' personalities. There are 3 components of the test given, namely the integration test (IST), job interest (Kuder test), and personality test (EPPS). The combination of these three tests is called a battery test which results in a psychological report containing a psychogram regarding personal aspects, psychological descriptions, strengths, and weaknesses as well as recommendations for the appropriate field of work. This activity is planned to be carried out in non-school institutions such as courses or tutoring institutions. Based on the evaluation of self-assessment, it shows that participants are able to understand their personal condition along with their strengths and weaknesses, personal areas that need to be developed, and recommendations for higher education majors that are in accordance with their talents, personal interests of participants, evaluation of assessments of training activities shows the results that this training provides benefits to participants, especially regarding college recommendations and assessment of presenters where the presenters are considered good enough in delivering activity material.
Peningkatan Kesehatan Mental Wirausahawan di Era Covid-19 dengan Penyuluhan Al-Qur’an Dwi Sari Usop; Rospala Hanisah Yukti Sari; Candra Kurniawan; M Ziaurrahman; Norcahyono Norcahyono
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 2 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i2.1866

Abstract

The 2019 coronavirus pandemic (Covid-19) had a broad influence on the economy in Indonesia. One of them was a little entrepreneur. Government regulation to maintain distance and decrease public places and characters from the swift spread of coronavirus caused many stores or businesses to close or greatly decrease the number of buyers or even no buyers. This condition certainly negatively affected little entrepreneurs, which could cause a decrease in immunity. One of the efforts to overcome was through giving Al Qur’an counseling and activity practice in daily life where was expected more increase the strength of the entrepreneur’s spirit and could face life in covid-19 and next.
Peningkatan Kapasitas Produksi UMKM Pengolah Pentol Ayam melalui Diversifikasi Olahan Bakso Ikan Patin di Masa Pandemi Covid-19 Iin Khusnul Khotimah; Yuspihana Fitrial; Yasmin Finivera Putri; Rizqina Ananda Putri
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 4 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i4.1868

Abstract

Micro, Small, and Medium Enterprises (MSMEs) "Cici" savory chicken sticks are local food-based community businesses in Sekumpul Village, Martapura District, Banjar Regency, South Kalimantan. When facing the Covid-19 outbreak, their business has stopped operating for the last four months because the price of raw chicken is very high. Therefore, it is necessary to provide other technological innovations so that they can continue to develop these businesses. The potential of catfish as a raw material for chicken substitutes in this village is available because the price is lower and easy to obtain at the Martapura market. The purpose of this activity is to utilize catfish in meatball processing. The methods used are counseling, demonstration, participatory and mentoring. The results obtained from the implementation of service are partners can utilize catfish as an effort to use cheaper and easier raw materials in meatball processing, increase chicken meatballs production capacity through processing catfish meatballs, and processing catfish meatballs as a diversification solution for processed meatball products with fill healthy vegetables in the face of the Covid-19 pandemic.
Pelatihan Pembuatan Media Pembelajaran Berbasis E-Learning bagi Pengajar di Lembaga Pendidikan Luar Sekolah A'am Rifaldi Khunaifi; Arif Supriyadi; Bayu Suratmoko
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 2 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i2.1869

Abstract

The rapid development of information and communication technology or what is known as Information and Communication Technology (ICT) has penetrated various fields of life, including education and teaching. With regard to learning, the use of information technology, in this case, e-learning, is needed not only for educators who are skilled at utilizing technology and technology for the manufacture of teaching materials, but a design is needed to carry out learning effectively. In a learning design (instructional design) there is a process to guide actors (actors) to design, develop, implement e-learning content by utilizing the available e-learning infrastructure and applications. At the next stage in the implementation of e-learning, there is an evaluation stage which is used to revise or adjust to the previous stages. A good educational institution must develop teachers by providing various facilities to support the teaching and learning process. Teachers can replace it with a new method in the form of video or audio that has been combined with the teaching material they want to convey. As technology develops, mobile or smartphone versions of e-Learning can be compatible with the features available in conventional learning so that the quality of content in the form of subject matter can be accessed properly.
Pembuatan Meja Bak Cuci Tangan Menggunakan Mutu Beton Sederhana dengan Memanfaatkan Limbah Olahan Rotan dan Sosialisasi Cuci Tangan 6 Langkah di Panti Asuhan Budi Mulya Kota Palangka Raya Rida Respati; Nirwana Puspasari; Hendra Putra Jaya; Ridho Saleh Silaban; Ari Widya Permana
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 2 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i2.1872

Abstract

The development of coronavirus or Covid-19 in Central Kalimantan is currently increasingly worrying. All areas in this province are now in red zone status. This transmission is very fast spreading, so we are doing outreach to the community at Budi Mulya Orphanage, Palangka Raya City, implementing 6 recommended handwashing steps to kill the Covid 19 virus that sticks to our fingers. Washing hands with soap is one of the sanitation measures to prevent disease. Even WHO also recommends 6 steps in washing the palms of hands, the palms of backs of hands, between the fingers, the backs of hands, the thumbs, and the tips of fingers. The last method of washing hands is to clean soap with running water and dry it. To support the 6-step handwashing program, we are working with the orphanage's leadership to make a table for a water storage basin used for washing hands. The table is made permanent, made of reinforced concrete, whose composition of the reinforced concrete mixture is mixed with processed rattan waste that is no longer used as a substitute for concrete fiber. The rattan waste mixture used was 0.25% of the total volume of concrete.
Penanggulangan COVID-19 dengan Mengadakan Pelatihan Pembuatan Masker kepada Peserta Didik SMKN 3 Palangka Raya Endang Sri Suyati; Hendri Hendri; Achmad Zainul Rozikin; Gusti Iqbal Tawaqal
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 2 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i2.1873

Abstract

Coronavirus Disease 2019 (COVID-19) is a horrendous deadly virus at the end of 2019 and early 2020. This virus attacks all ages and groups indiscriminately, such as adolescents, parents, young children, students, business people, institutions, etc. COVID-19 physically attacks a person and attacks the economy of a person, company, and country. A person who lacks skills will have difficulty surviving this pandemic. So it is necessary to hold training from various agencies, such as the government and universities. The Community Service Team of Universitas Muhammadiyah Palangkaraya held training for students of SMKN 3 Palangkaraya majoring in Fashion Design. This training guides students in producing masks that are environmentally friendly and how to market them effectively and efficiently. Since teaching and learning activities have been disrupted since the arrival of COVID-19, training in producing masks and distributing materials on environmentally friendly literacy, marketing, and learning has been carried out online using the Zoom application. The tutorial was demonstrated by professional tailors and recorded directly by the team, then distributed to SMKN 3 Palangkaraya. The student produces masks with a guide or guidance, according to the video. After finishing production, they get material contains reasons for using splash cloth, protecting the environment, and market the product effectively and efficiently.

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