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INDONESIA
Jurnal Manajemen dan Bisnis (Performa)
Published by Universitas Islam Bandung
ISSN : 18298680     EISSN : 25990039     DOI : -
Core Subject : Economy, Science, Social,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences
Performa Journal publishes articles and brief communication with management theme (marketing, human resources, financial, operations, startegy), Islamic ecomy general economy, islamic and general approches development study, business in islamic and general basis.
Arjuna Subject : -
Articles 188 Documents
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ANALISIS IMPLEMENTASI MANAJEMEN PERSEDIAAN BAHAN BAKU PADA INDUSTRI KULINER DALAM PERSPEKTIF ETIKA BISNIS ISLAM Sugeng Nugroho Hadi; Salihah Khairawati
Jurnal Manajemen Bisnis Performa Vol 17, No 2 (2020)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/performa.v17i2.7265

Abstract

ABSTRACT Inventory is a resource that makes a company can carry out its production operations. Therefore it becomes imperative for companies to have the most appropriate inventory management model for things that need to be backed up. The culinary industry is an industry that requires the provision of processed raw materials, where each ingredient has different characteristics and shelf life. In the culinary industry, such as Waroeng Special Sambel "SS" Indonesia, of course for the provision of chillies as raw material Sambel will have a different inventory management with fresh fish (Catfish, Tilapia, or Patin) and also Rice and spices. Through qualitative methods with triangulation of methods (interviews, observations, literature) and analysis of interaction data, the results of research found methods of implementing material inventory management used in Waroeng "SS" Indonesia include: just in time and first in first out (FIFO) which are mechanistic does not conflict with Islamic business ethics. Keywords: Inventory Management, Just in time, First in first out, Islamic Business Ethics. ABSTRAKPersediaan adalah sumber daya yang menjadikan sebuah perusahaan dapat melangsungkan kegiatan operasi produksinya. Oleh karenanya menjadi keharusan bagi perusahaan untuk memiliki model manajemen persediaan yang paling tepat untuk hal-hal yang perlu dicadangkan. Industri kuliner adalah suatu industri yang memerlukan pencadangan bahan baku olahan, di mana masing-masing bahan memiliki kekhasan serta daya tahan simpan yang berbeda. Pada industri kuliner, seperti Waroeng Spesial Sambel “SS” Indonesia, tentunya untuk pencadangan Cabe sebagai bahan baku Sambel akan memiliki manajemen persediaan berbeda dengan ikan segar (Lele, Nila, atau Patin) dan juga Beras serta bumbu-bumbuan. Melalui metode kualitatif dengan triangulasi metode (wawancara, observasi, literatur) dan analisis data interaksi, hasil penelitian menemukan metode implementasi manajemen persediaan bahan yang digunakan pada Waroeng “SS” Indonesia antara lain: just in time dan first in first out (FIFO) yang secara mekanistik tidak bertentangan dengan etika bisnis Islam. Kata kunci: Manajemen Persediaan, Just in time, First in first out, Etika Bisnis Islam.
Survey Kepuasan Konsumen Terhadap Produk Pasta Pembersih Sepatu (Papepa) Asep Deni Gustiana; Heny Djoehaeni; Euis Kurniati
Jurnal Manajemen Bisnis Performa Vol 17, No 1 (2020)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/performa.v17i1.6927

Abstract

ABSTRAK  Pasta pembersih sepatu (PAPEPA) merupakan produk yang berguna untuk membersihkan sepatu dengan jenis sneakers. Papepa dipasarkan sejak tahun 2018, diperlukan evaluasi produk yang didasarkan pada keinginan konsumen. Dikarenakan konsumen merupakan penunjang utama berjalannya suatu usaha. Oleh karena itu maka perlu dilakukannya survey kepuasan konsumen terhadap produk papepa. Konsumen yang merasa puas terhadap suatu produk akan menguntungkan penjual dikarenakan pembeli akan membeli kembali produk tersebut serta secara sukarela akan mempromosikannya. Metode yang digunakan yaitu metode survey dengan responden sebanyak 100 orang yang mengisi kuesioner yang telah disediakan. Instrument penelitian merujuk pada dimensi kepuasan pelanggan yang dikemukakan oleh Tjiptono (2014). Hasil survey menyatakan bahwa sebanyak 81% responden menyatakan sangat puas terhadap produk papepa serta 19% menyatakan puas. Pada setiap indikator, hasil survey rata-rata berada pada kategori sangat puas. Solusi yang dapat diberikan sebagai bahan evaluasi produk yaitu pertama konsistensi komposisi pada setiap tube hendaknya ditetapkan sehingga kualitas produk setiap tube sama. Kedua yaitu hendaknya produk dipasarkan diberbagai market place sehingga konsumen lebih mudah membeli produk papepa.Kata Kunci: sepatu, pembersih, kepuasan konsumen ABSTRACT Shoe cleaning paste (PAPEPA) is a product that is useful for cleaning sneakers with types of sneakers. Papepa has been marketed since 2018, a product evaluation is required based on consumer desires. Because consumers are the main support for the running of a business. Therefore, it is necessary to conduct a consumer satisfaction survey of Papepa products. Consumers who are satisfied with a product will benefit the seller because the buyer will buy back the product and will voluntarily promote it. The method used is a survey method with 100 respondents who filled out the questionnaire provided. The research instrument refers to the dimensions of customer satisfaction suggested by Tjiptono (2014). The survey results stated that as many as 81% of respondents said they were very satisfied with papepa products and 19% said they were satisfied. For each indicator, the average survey results are in the very satisfied category. The solution that can be given as material for product evaluation is first the consistency of the composition for each tube should be determined so that the product quality for each tube is the same. Second, the product should be marketed in various market places so that consumers will find it easier to buy Papepa products.Keywords: shoes, cleaning, satisfaction consumer
Budaya Kerja dan Kompetensi Kerja: Kinerja Karyawan SPBU di Kabupaten Brebes Mukson Mukson
Jurnal Manajemen Bisnis Performa Vol 17, No 2 (2020)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/performa.v17i2.7544

Abstract

ABSTRACT Improving good performance will create a good culture, if it can be achieved then otherwise the company must create an atmosphere of employees as assets must create a work culture that affects employee job satisfaction. However, employees must also have the work competencies required by the company, so that it is synergistic between employees and agencies or companies. The company's performance can be said to be of high quality and its objectives can be successfully achieved depending on the influence of the company's internal factors. This study aims to find out how the effect of changes in each variable on independent and dependent, both partially and simultaneously. Among others, the influence of work culture on employees' work results at gas stations Brebes district, the influence of work competencies on the work of employees at gas stations Brebes district, as well as the influence of work culture and work competencies to the work of employees at gas stations Brebes district. Researchers used quantitative approach methods with surveys and questionnaire instruments in the form of questionnaires. The population of this study is all gas station employees in Brebes District with a sample of 146 employees. Based on the calculation of the formula Slovin obtained a sample of 99 respondents. As a result, there is a significant influence between work culture and work competence on the performance of gas station employees in Brebes Regency. Keywords: Work culture, Work competence, Employee performance  ABSTRAKPeningkatan kinerja yang baik maka akan terciptanya budaya yang baik, apabila dapat tercapai maka sebaliknya perusahaan harus menciptakan suasana karyawan sebagai asset harus menciptakan budaya kerja yang mempengaruhi kepuasan kerja karyawan. Akan tetapi karyawan juga harus mempunyai kompetensi kerja yang dibutuhkan oleh perusahaan, sehingga saling sinergis antara karyawan dengan instansi atau perusahaan. Kinerja perusahaan dapat dikatakan berkualitas tinggi dan tujuannya dapat berhasil dicapai bergantung pada pengaruh faktor internal perusahaan. Penelitian ini memiliki maksud tujuan unuk mengetahui bagaimana efek perubahan yang ada pada masing-masing variabel terhadap independen dan dependen, baik secara parsial maupun simultan. Antara lain pengaruh budaya kerja kepada hasil kerja karyawan di SPBU kabupaten Brebes, pengaruh kompetensi kerja kepada hasil kerja karyawan di SPBU kabupaten Brebes, serta pengaruh budaya kerja dan kompetensi kerja kepada hasil kerja karyawan di SPBU kabupaten Brebes. Peneliti memakai metode pendekatan kuantitatif dengan survei dan instrumen angket dalam bentuk kuesioner. Populasi penelitian ini merupakan seluruh pegawai SPBU di Kabupaten Brebes dengan jumlah sampel 146 karyawan. Berdasarkan perhitungan rumus Slovin diperoleh sampel sebanyak 99 responden. Hasilnya terdapat pengaruh yang signifikan anatara budaya kerja dan kompetensi kerja terhadap kinerja karyawan SPBU di Kabupaten Brebes. Kata Kunci: Budaya kerja, Kompetensi kerja, Kinerja karyawan 
PENGARUH CORPOTE SOSISAL RESPONSIBILITY TERHADAP KINERJA KEUANGAN PERUSAHAAN DENGAN SIZE PERUSAHAAN SEBAGAI PEMODERASI (Studi Kasus Pada Perusahaan Pertambangan Bursa efek Indonesia Periode 2007-2011) Azib Azib; Ade Sopian
Jurnal Manajemen Bisnis Performa Vol 10, No 1 (2013)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/performa.v10i1.7012

Abstract

ABSTRACT        This Purpose resreach to know the influence of Corporate Social Responsibility Perfomance Against Corporate Finance (Return on Asset) By Size Company for Moderation Variables.This study take a sample of Mining Companies listed on the Indonesia Stock Exchange (BEI) in the period 2007 to 2011. The data was colleted using purposive sampling and acquired 6 companies. The method used is descriptive method with approach method verifikatif.         The result of this study indicate that Corporate Social Responsibility (CSR) does not have a significant influence on financial performance (Return on Asset) on Mining Companies listed on the Indonesia Stock Exchange (sig. 0,631 > 0.05) with the influence exerted by only 0, 8% By size/ Size of the company proved to act as moderating variable that strengthens the influence of Corporate Social Responsibility (CSR) to the Financial Peformance (ROA) in Ptambangan Company listed in Indonesia Stock Exchange, as demontrasted by the sig. to test the difference in the absolute value of 0,017 which is less than 0,05 (Significant) Keyword : Corporate Social Responsibility, Return on Asset and Size
EFISIENSI PEMASARAN NANAS DENGAN BERBAGAI GRADE NANAS DI KABUPATEN LAMPUNG TENGAH Zulkarnain Zulkarnain; Supriyadi Supriyadi; Supartini Supartini; Wintari Mandala; Amanda Putra Seta
Jurnal Manajemen Bisnis Performa Vol 17, No 2 (2020)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/performa.v17i2.7251

Abstract

ABSTRACT The purpose of this study is to identify pineapple marketing channels and analyze the efficiency of pineapple marketing in Punggur District, Central Lampung. The research population was 175 pineapple farmers. The sampling technique was obtained based on the calculation of the slovin formula, then the proportion for the sample was obtained by sampling 54 pineapple farmers. Sampling was done in simple random sampling (simple random sampling). Besides, there are 6 collector traders, 2 large traders, and 4 retail traders. The data analysis used were marketing channels, marketing margin analysis, farmers’ share, and R/C ratio. Research location was in Punggur District, Central Lampung. The research period was conducted in May 2020. The results of the research are (1) there are two pineapple marketing channels in Punggur Subdistrict, Central Lampung, (2) pineapple marketing efficiency which is said to be more efficient is channel II and from the three pineapple grades, grade A produces greater profits than other grades. Keywords: farmer’s share, efficiency, margin, marketing ABSTRAKTujuan penelitian ini adalah mengidentifikasi saluran pemasaran nanas dan menganalisis efisiensi pemasaran nanas di Kecamatan Punggur Kabupaten Lampung Tengah. Populasi penelitian sebanyak 175 petani nanas. Teknik pengambilan sampel didapatkan berdasarkan perhitungan rumus slovin, kemudian dilakukan proporsi untuk sampel didapatkan sampel sebesar 54 petani nanas. Pengambilan sampel dilakukan secara acak sederhana (simple random sampling). Selain itu, terdapat 6 pedagang pengepul, 2 pedagang besar, dan 4 pedagang pengecer. Analisis data yang digunakan adalah saluran pemasaran, analisis marjin pemasaran, farmers’share, dan R/C ratio. Lokasi penelitian di Kecamatan Punggur Kabupaten Lampung Tengah. Waktu penelitian dilaksanakan pada bulan mei 2020. Hasil penelitian yaitu (1) terdapat dua saluran pemasaran nanas di Kecamatan Punggur Kabupaten Lampung Tengah, (2) efisiensi pemasaran nanas yang dikatakan lebih efisien adalah saluran II dan dari ketiga grade nanas, grade A menghasilkan keuntungan lebih besar dari grade lainnya. Kata kunci : efisiensi, farmer’s share, marjin, nanas 
Behavioral Intention Toward Online Food Delivery (OFD) Services (the study of consumer behavior during pandemic Covid-19) Dian Novita; Nurul Husna; Ahmad Azwari; Agung Gunawan; Destiana Trianti; Cintya Bella
Jurnal Manajemen Bisnis Performa Vol 17, No 1 (2020)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/performa.v17i1.7233

Abstract

Pandemic Covid-19 , social distancing and sel- quarantine has a  great impact to consumer behavioral, most of the activities move to online activities, consumer prefer online transaction to ensure they are safety. The purpose of this research is to analyze correlation between convenience motivation and behavioral intention during pandemic in the last few months (since government announce a big social distancing in Indonesia in March, 2020). This research using purposive sampling technique in which only those who are using online food delivery services during pandemic that can be the respondent, the questionnaire spread out among 209 respondents. There are 4 variables in this research they are: time saving orientation (TSO), prior online purchase experience (POPE), convenience motivation (CM) and behavioral intention towards OFD services (BI) they are analyzed with path analysis model, using warpPls 7.0. this research revealed that there is positive relationship between convenience motivation and behavioral intention toward OFD services.
Gender dan Usia dalam Memoderasi Pengalaman dan Kepercayaan Merek terhadap Loyalitas Shopee Siti Barokah; Andrian Abimanyu; Eka Riyana
Jurnal Manajemen Bisnis Performa Vol 17, No 2 (2020)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/performa.v17i2.7639

Abstract

ABSTRACTThe emergence of online shops involved in competition between merchants in cyberspace. So, that online merchants complete with each other to keep their customers. The effort made is studying the factors that can increase customer loyalty attitudes. This research is a quantitative study using the online survey method. The sample in this study were all customers of the online shopee shopping site. The variables used in this study are brand experience, brand trust, and brand loyalty. In addition, this study also uses moderating variables, namely gender and age. The sampling technique in this research is purposive sampling. Data analysis show that the shoppe experience and online shopping site trust have a positive influence on shopee online shopping site loyalty. In addition, gender and age also merate the influence of experience and trust on shopee online shopping site loyalty. Keywords: Brand Experience, Brand Trust, Brand Loyalty, Gender, Age.
PENGARUH SERVICE QUALITY GAP DALAM PEMBERIAN KREDIT TERHADAP NET PROFIT MARGIN (Penelitian Pada PT. Bank Riau Cabang Pasar Pusat Pekanbaru) Azib Azib; Meilina Ardiani
Jurnal Manajemen Bisnis Performa Vol 3, No 2 (2006)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/performa.v3i2.7014

Abstract

Strategi Program Technopreneurship dan Marketing Public Relation terhadap Pengembangan Usaha Mikro, Kecil dan Menengah (UMKM) Muhammad Syaifulloh
Jurnal Manajemen Bisnis Performa Vol 18, No 1 (2021)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/performa.v18i1.7792

Abstract

ABSTRACTThe role of Micro Small and Medium Enterprises or more commonly known as MSMEs in the economic growth of a country is very important because MSMEs are the main drivers of the real sector that directly affect national economic growth. The purpose of this research is to find out the influence of Micro, Small and Medium Enterprises Development (MSMEs) on Technopreneurship Program. The population in this study was 105 umkm actors mitra mandiri Brebes, while the sample in this study is the entire population that was sampled by census method which numbered 105 respondents. Data analysis method is done by using SPSS program to process Quantitative data from questionnaire fields. by means of Validity and Reliability Test Its significance level is 0.05 (a=0.50), Regression Analysis, Classic Asumsi Test, Normlitas Test, F Test, T Test and Determination Test.The results showed Technopreneurship and Marketing Public Relations at the same time both can influence and have a positive impact on the Development of MSMEs Mitra Mandiri Brebes RegencyKeywords: MSME Development, Marketing Public Relation, Technopreneurship Program.  ABSTRAKPeran Usaha Mikro Kecil dan Menengah atau lebih sering dikenal UMKM dalam pertumbuhan perekonomian suatu negara sangat penting karenaUMKM merupakan penggerak utama sektor riil yang berpengaruh langsung terhadap pertumbuhan ekonomi nasional. Tujuan Penelitian ini adalah untuk mengetahui pengaruh Pengembangan Usaha Mikro, Kecil dan Menengah (UMKM) terhadap Program Technopreneurship. Jumlah Populasi dalam penelitian ini adalah 105 Orang pelaku UMKM Mitra Mandiri Kabupaten Brebes, sedangkan sampel dalam penelitian ini adalah keseluruhan dari jumlah populasi yang dijadikan sampel dengan metode sensus yang jumlahnya 105 responden. Metode analisis data dilakukan dengan mengunakan program SPSS untuk mengolah data Kuantitatif dari isian Kuesioner. dengan cara Uji Validitas dan Reabilitas Tingkat signifikansinya 0.05 (a=0.50), Analisis Regresi, Uji Asumsi Klasik, Uji Normlitas, Uji F, Uji t dan Uji Determinasi.Hasil penelitian menunjukan Technopreneurship dan Marketing Public Relation pada saat bersamaan keduanya dapat mempengaruhi dan memberikan dampak yang positif terhadap Pengembangan UMKM Mitra Mandiri Kabupaten BrebesKata Kunci: Pengembangan UMKM, Marketing Public Relation, Program Technopreneurship.
Analisis Faktor-Faktor yang Mempengaruhi Minat Konsumen untuk Menggunakan OVO di Indonesia Mochamad Malik Akbar Rohandi; Elvira Azis; Roid Sadad
Jurnal Manajemen Bisnis Performa Vol 17, No 1 (2020)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/performa.v17i1.7548

Abstract

AbstractThe model factors influencing consumer’s intention to use e-payment system with the addition of culture variables and perceived security variables is the model used in this study. The EFA factor analysis method is used to test a predetermined model. The sample of this study was 100 OVO users from various provinces in Indonesia as respondents from questionnaires distributed online. Based on the results of the study it was found that the variable culture, perceived security, performance expectance, and effort expectance did not affect the electronic payment system's intention to use, while the social influence had an effect on the electronic payment system's intention to use.Keywords: EFA, consumer’s intention, e-payment system, OVO.

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