cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Amda Resdiar
Contact Email
agroteklestari@utu.ac.id
Phone
+6282277483839
Journal Mail Official
agroteklestari@utu.ac.id
Editorial Address
REDAKTUR JURNAL AGROTEK LESTARI JALAN ALUE PEUNYARENG PROGRAM STUDI AGROTEKNOLOGI FAKULTAS PERTANIAN KAMPUS UNIVERSITAS TEUKU UMAR KECAMATAN MEUREUBO KABUPATEN ACEH BARAT 23615
Location
Kab. aceh barat,
Aceh
INDONESIA
Jurnal Agrotek Lestari
Published by Universitas Teuku Umar
ISSN : 24774790     EISSN : 27218945     DOI : https://doi.org/10.35308
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Agrotek Lestari (JAL) merupakan media publikasi ilmiah yang membahas isu aktual di bidang agroteknologi mengenai permasalahan yang berkaitan dengan Ilmu Agronomi dan Produksi Tanaman, Ilmu Tanah, dan Proteksi Tanaman. Jurnal Agrotek Lestari terbit dua kali dalam setahun, yaitu pada bulan April dan Oktober mulai tahun 2015.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 16 Documents
 1   2 
Search results for , issue "Vol 9, No 1 (2023): April" : 16 Documents clear
Uji Korelasi dan Analisis Lintas Terhadap Karakter Agronomi dan Hasil Pada Galur-Galur Sorgum (Sorghum bicolor L.) Dewi Andriani; Desta Wirnas; Trikosoemaningtyas Trikosoemaningtyas; Jekki Irawan; Jasmi Jasmi
Jurnal Agrotek Lestari Vol 9, No 1 (2023): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jal.v9i1.7807

Abstract

 Correlation test and path analysis aims to obtain agronomic characters and yields that can be used as selection criteria for sorghum lines. The research design used was an augmented design with treatment of 60 F6 sorghum lines without repetition. Correlation test results in this research showed that the characters of plant height, stem diameter, number of leaves, panicle length, panicle diameter and panicle weight had a positive and significant correlation to sorghum yields. The path analysis results showed that panicle weight has a high value of direct effect on yield, while plant height, stem diameter, number of leaves, panicle length, panicle diameter has an indirect effect on yield. Agronomic characters and yields that can be recommended as selection criteria are plant height, stem diameter, number of leaves, panicle length, panicle diameter and panicle weight.
Efektivitas Pengendalian Serangan Penggerek Buah Kakao (Conopomorpha cramerella Snellen) dengan Metode Kondomisasi Tata Sadori; Zahlul Ikhsan; Yaherwandi Yaherwandi
Jurnal Agrotek Lestari Vol 9, No 1 (2023): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jal.v9i1.5997

Abstract

Cocoa pod borer (CPB) is one of the important pests of cacao crops in Indonesia. The percentage of plants attacked by CPB pests at Dharmasraya Regency in 2019 reached 59.93%. Therefore, it is necessary to have appropriate control measures in order to reduce the percentage of plants attacked by CPB pests. One of the controls that are considered capable to controlling CPB pests is the condomization method. The objectives of this research wereto study the effectiveness of cacao pods condomization against C. cramerella attack, and to determine the appropriate cacao pods size for condomization in controlling C. cramerella. The researchwas designed by a Completely Randomized Design (CRD) consisted of 3 treatments and 5 replications, each replication consisted of 2 samples. The treatments used were condomization of cacao pods sized 5-8 cm and 9-12 cm with plastic sized30 cm x 20 cm x 0.5 mm, and the controls. The data were analyzed ofvariance and Duncan's New Multiple Range Test (DNMRT) at 5% level significantly. The results showed that the cacao pods sized5-8 cm that were condomed could reduce the percentage of pod attacked by CPB pests from 89.96% to 40.00% and the percentage of cocoa beans damage from 35.45% to 2.46%. The average of cocoa beans dry weight   in this results showed a not too significant difference, ranging from 31.6 g - 47.7 g. CPB pest control using the condomization method on cacao pods is quite effective in controlling CPB pests. The best size for cacao pods to be condomed is 5-8 cm.Keywords: cacao, condomization, Cocoa Pod Borer, pods size 5-8 cm, and 9-12 cm
Pengaruh Waktu Simpan dan Pelapisan Benih Menggunakan Ekstrak Nabati terhadap Benih Cabai Terinfeksi Colletotrichum gloeosporioides Halimursyadah Halimursyadah; Maulina Syadidah Hasibuan; Trisda Kurniawan
Jurnal Agrotek Lestari Vol 9, No 1 (2023): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jal.v9i1.6278

Abstract

Tanaman Cabai merah (Capsicum annuum L.) merupakan salah satu tanaman hortikultura yang dibudidayakan secara komersial. Colletotrichum gloeosporioides mampu menginfeksi benih cabai. Cara untuk mengatasi patogen terbawa benih dan menjaga mutu benih cabai selama penyimpanan yaitu dengan pelapisan benih menggunakan ekstrak nabati. Penelitian ini bertujuan untuk mengetahui pengaruh waktu simpan dan pelapisan benih dalam mempertahankan viabilitas benih cabai serta interaksi antara keduanya terhadap viabilitas benih cabai terinfeksi C. gloeosporioides. Penelitian ini menggunakan RAL pola faktorial 3x5 dengan 3 ulangan. Faktor yang diamati yaitu waktu simpan yang terdiri dari 3 taraf (waktu simpan 7 hari, 14 hari dan 21 hari) dan pelapisan benih cabai menggunakan ekstrak nabati yang terdiri dari 5 taraf (kontrol, kunyit 50%, kunyit 100%, lengkuas 50% dan lengkuas 100%). Hasil penelitian menunjukkan bahwa waktu simpan berpengaruh sangat nyata terhadap indeks vigor benih cabai, tinggi tanaman 14 HSPT, tinggi tanaman 21 HSPT, jumlah daun 14 HSPT, serta kerapatan spora C. gloeosporioides pada benih cabai. Pelapisan benih berpengaruh sangat nyata terhadap indeks vigor benih cabai, jumlah daun 14 HSPT, serta kerapatan spora C. gloeosporioides. Terdapat interaksi yang sangat nyata pada perlakuan waktu simpan dan pelapisan benih terhadap kerapatan spora C. gloeosporioides pada benih cabai. Kombinasi perlakuan terbaik dijumpai pada waktu simpan 21 hari menggunakan ekstrak kunyit 50%.
Identifikasi Penyakit Pada Tanaman Terung (Solanum melongena L.) di Desa Gunung Kleng Kecamatan Meureubo Kabupaten Aceh Barat Vina Maulidia; Agustinur Agustinur; Putri Mustika Sari; Sumeinika Fitria Lizmah; Irvan Subandar
Jurnal Agrotek Lestari Vol 9, No 1 (2023): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jal.v9i1.7834

Abstract

Terung (Solanum melongena L.) merupakan salah satu produk hortikultura yang menjadi sumber gizi dan serat, serta menjadi sumber pendapatan petani, dalam memenuhi permintaan masyarakat, dibutuhkan hasil produksi yang optimal, namun terdapat berbagai faktor pembatas diantaranya adanya serangan penyakit pada tanaman terung. Penelitian ini bertujuan untuk penyakit yang menyerang tanaman terung di lahan petani. Penelitian ini dilakukan di lahan terung milik petani di Desa Gunung Kleng Kecamatan Muerebo Kabupaten Aceh Barat Provinsi Aceh. Metode penelitian ini adalah observasi, wawancara, identifikasi gejala penyakit tanaman, dan analisis persentase dan intensitas serangan penyakit. Hasil penelitian menunjukkan gejala penyakit yang menyerang tanaman terong pada lahan petani begejala bercak daun yang diindikasikan dari patogen golongan fungi Cercospora, sp., Hasil analisis persentase serangan penyakit tngkat serangan rendah sebesar 38,72%, sedangkan intensitas serangan penyakit (49,00%) yang berkriteria sedang. Berdasarkan hasil penelitian dibutuhkan pengendalian penyakit secara terpadu seperti sanitasi lahan, pengendalian secara mekanis, dan pengendalian secara hayati. Kata kunci : tanaman terung, wawancara, bercak daun, persentase serangan penyakit, pengendalian penyakit
Pengaruh Kombinasi Media Tanam Terhadap Viabilitas dan Vigor Benih Cabai Merah (Capsicum annum L) alwi irawan alwi; Dewi Junita; Sumeinika Fitria Lizmah
Jurnal Agrotek Lestari Vol 9, No 1 (2023): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jal.v9i1.6763

Abstract

ABSTRAK Media tanam adalah media yang digunakan untuk menumbuhkan tanaman, tempat akar atau bakal akar akan tumbuh dan berkembang, media tanam juga digunakan tanaman sebagai tempat berpegangnya akar, agar tajuk tanaman dapat tegak kokoh berdiri di atas media tersebut dan sebagai sarana untuk menghidupi tanaman. Tujuan penelitian ini adalah untuk mengetahui pengaruh kombinasi media tanam terhadap viabilitas dan vigor benih cabai merah (Capsicum annum L). Penelitian ini dilakukan pada bulan November sampai dengan Desember di lahan kebun Desa Kuta Blang Kecamatan Samadua. Penelitian ini terdiri dari 4 taraf perlakuan dengan 4 ulangan yaitu (Control) Perlakuan 0 = Tanah, Perlakuan 1 = Tanah + Pupuk kendang (1:1), Perlakuan 2 = Tanah + Pupuk kendang + Sekam padi (1:1:1), Perlakuan 3 = Tanah + Pupuk kendang + Serbuk gergaji (1:1:1).   Hasil penelitian menunjukkan bahwa beberapa media tanam yang digunakan berupa tanah (Control) Perlakuan 0 = (Tanah), Perlakuan 1 = (Tanah + Pupuk kendang (1:1), Perlakuan 2 = (Tanah + pupuk kendang + sekam padi (1:1:1), Perlakuan 3 = (Tanah + pupuk kendang + serbuk gergaji (1:1:1), berpengaruh nyata terhadap Indeks Vigor (IV) = Tanah + Pupuk Kandang, Kecepatan Tumbuh (KCT) = Tanah + Pupuk Kandang, Keserampakan Tumbuh (KST) = Tanah, dan Tinggi Tanaman (TT) = Tanah + Pupuk Kandang, terhadap Benih Cabai Merah (Capsicum annum L), Pada umur 1 sampai 14  HST. Kata kunci: Combinasi media tanam, tanah, pupuk kendang, arang sekam, serbuk gergaji ABSTRACT Planting media is a medium used to grow plants, where roots or future roots will grow and develop, planting media is also used by plants as a place to hold roots, so that the plant canopy can stand firmly on the media and as a means to support plants. The purpose of this study was to determine the effect of the combination of planting media on the viability and vigor of red chili seeds (Capsicum annum L). Root Varieties. This research was conducted from November to December in the gardens of Kuta Blang Village, Samadua District. This study consisted of 4 levels of treatment with 4 replications, namely (Control) Treatment 0 = Soil, Treatment 1 = Soil + fertilizer cage (1:1), Treatment 2 = Soil + fertilizer cage + Rice husk (1:1:1), Treatment 3 = Soil + fertlizer cage + Sawdust (1:1:1). The results showed that some of the planting media used were soil Treatment 0 = (Soil), Treatment 1 = (Soil + fertilizer cage (1:1), Treatment 2 = (Soil + drum fertilizer + rice husk (1:1:1), Treatment 3 = (Soil + kendang fertilizer + sawdust significantly (1:1:1), affected the index vigor (IV) = Soil + fertilizer cage, growing speed (KCT) = Soil + Fertilizer cage, The Simultaneity Grow (KST) = Soil, and Plant Height (TT) = Soil + Fertilizer Cage, of Red Chili seeds (Capsicum annum L), On age One until fourteen Dey HST. Keywords: Combination of planting media, soil, drum fertilizer, husk charcoal, sawdust
Pengaruh Konsentrasi HCL dan Lama Perendaman Terhadap Pematahan Dormansi Pada Benih Kopi (Coffea sp.) Dewi Junita; Hamidan Hamidan; Mawaddah Putri Arisma Siregar; Nana Ariska; Amda Resdiar
Jurnal Agrotek Lestari Vol 9, No 1 (2023): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jal.v9i1.8110

Abstract

Research aimed to determine the effect of HCL concentration and soaking time on thebreaking of dormancy in coffee seeds (Coffea sp) and whether or not the interactionbetween the two factors was significant. This research was carried out at the Laboratory and Research Field of the Faculty of Agriculture, Teuku Umar University, Meulaboh, West Aceh from March to April 2020. The materials used in this study were Arabica coffee seeds obtained from Wih Nareh Village, Pegasing District, Central Aceh Regency, a solution hydrochloric acid (HCl), aquades, sandy loam soil. The tools used in this study were 100 ml measuring cup, 40 x 60 cm plastic basket, DJ-A2000 type analytical scale, knife, 1000 ml bottle and camera. The design used in this study was a completely randomized design (CRD) with 4 x 3 factorial pattern with 3 replications. The first factor studied was the concentration of hydrochloric acid (HCL) (K) consisting of 4 levels, namely: K0 = 0% (control), K1 = 1% (1 ml/L water), K2 = 2% (2 ml/L water ) and K3 = 3% (3 ml/L water). The second factor is the immersion time (L) consisting of 3 levels, namely: L1 = 7 hours, L2 = 14 hours and L3 = 21 hours. The parameters studied were growth potential, germination capacity, growth speed, growth synchronously and dormancy intensity. The results showed that the concentration of hydrochloric acid (HCl) had a very significant effect on the germination and growth rate of coffee seeds. However, it did not have a significant effect on growth potential, simultaneous growth, and dormancy intensity. The immersion time did not significantly affect the growth potential, germination rate, growth speed, growth synchronously, and the intensity of dormancy of coffee seeds. There was no interaction between HCL concentration and immersion time on all observed variables..Keywords: Concentration of HCl, Soaking Time, Coffee Seeds 

Page 2 of 2 | Total Record : 16

 1   2 

Filter by Year

2023 2023


Reset
Filter By Issues
All Issue Vol 11, No 2 (2025): Oktober Vol 11, No 1 (2025): April Vol 10, No 2 (2024): Oktober Vol 10, No 1 (2024): April Vol 9, No 2 (2023): Oktober Vol 9, No 1 (2023): April Vol 8, No 2 (2022): Oktober Vol 8, No 1 (2022): April Vol 7, No 2 (2021): Oktober Vol 7, No 1 (2021): April Vol 6, No 2 (2020): Oktober Vol 6, No 1 (2020): April Vol 5, No 2 (2019): Oktober Vol 4, No 2 (2018): Oktober Vol 5, No 1 (2019): April Vol 4, No 1 (2018): April Vol 3, No 2 (2017): Oktober Vol 3, No 1 (2017): April Vol 2, No 2 (2016): Oktober Vol 2, No 1 (2016): April Vol 1, No 1 (2015): Oktober More Issue