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Journal of Tourism and Creativity is published by Diploma of Travel Bussiness, Faculty of Social and Political Science, Jember University Kalimantan St., No. 37, Jember, East Java, Indonesia Pos Code: 68121
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Kab. jember,
Jawa timur
INDONESIA
Journal of Tourism and Creativity
Published by Universitas Jember
ISSN : 2549483X     EISSN : 27165159     DOI : https://doi.org/10.19184
Core Subject : Economy, Science, Education, Social,
Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other
Focus and Scope The Journal of Tourism and Creativity (JTC) is purely bring a new insight on tourism. Especially on tourism policy, creative tourism, sustainable tourism, tourism management and organization, travel and tourism, leisure and recreation. And other diciplines, such as sociology of tourism, anthropology of tourism, psychology of tourism, law tourism, technology and information of tourism, geography of tourism, tourism education. It also encompases of any applied tourism, such as marine tourism, eco tourism, tourism empowernment of local community, man made tourism, agrotourism, etc.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 142 Documents
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Media Sosial Pemanfaatan Media Sosial sebagai Sarana Pemasaran pada Tempat Wisata Kampoeng Kita di Desa Kertarahayu, Setu, Bekasi, Jawa Barat Alika, Azzahra Putri
Journal of Tourism and Creativity Vol. 6 No. 3 (2022): Tourism Economic Development
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v6i3.33562

Abstract

Abstract Every human being on this erath, especially Indonesia must have had sosial media. They have social media for various purposes starting from small things, like making entertainment, to big things, like helping the economy. With the enormity of the the impact of social media, every human being must take a good impact and also benefit himself and his environment. This study uses a descriptive method that will discuss the facts that occur at this time. Keywords: utilization, social media, marketing
Persepsi Pengalaman Pengunjung Pameran terhadap Teknologi Self Service Registration Romizal, Alba
Journal of Tourism and Creativity Vol. 7 No. 1 (2023): Teknologi Informasi Pariwisata
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v7i1.37949

Abstract

The increasing enthusiasm of visitors at exhibitions has had an impact that cannot be managed properly in the registration section. Thus making the professional exhibition organizer (PEO) as the event organizer present new innovations in managing visitor registration before entering the exhibition area. This innovation is self-service registration, by means of self-serving by the visitors themselves. That way it provides good two-sided benefits, namely for the PEO and the visitors who attend. Using a descriptive descriptive research approach with the method of observation, interviews, and literature study. Producing research findings that there is ease in the process of collecting visitor data and providing effectiveness for visitors to take advantage of their own gadgets. However, there are also problems when the server is down and when the internet connection is not connected, so that it has a direct impact on PEO to continue to be adaptive in developing this self-service innovation. Keyword: Events, Registration, Perception, Exhibition.
Pengembangan Agrowisata Jlengut Indah dan Dampaknya terhadap Masyarakat Desa Karangduren Kebonarum Klaten Fahrudin, Novemi Tobi; Setyowati, Retno; Wibowo, Agung
Journal of Tourism and Creativity Vol. 7 No. 1 (2023): Teknologi Informasi Pariwisata
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v7i1.37435

Abstract

Pariwisata merupakan sektor yang dianggap menguntungkan untuk dikembangkan. Oleh karena itu banyak daerah berkeinginan untuk mengadakan pembangunan, salah satunya di Desa Karangduren yang bernama agrowisata Jlengut Indah. Penelitian ini bertujuan untuk mengetahui strategi pendekatan dalam pengembangan agrowisata serta dampaknya. Metode penelitian ini adalah kualitatif deskriptif. Lokasi penelitian di Desa Karangduren. Penentuan informan dilakukan secara purposive. Analisis data menggunakan model Miles dan Huberman. Validitas data menggunakan triangulasi sumber dan metode. Hasil penelitian menunjukan bahwa strategi pendekatan yang digunakan dalam pengembangan agrowisata dengan memanfaatkan potensi alam yang tersedia, melibatkan masyarakat sekitar, mengoptimalkan potensi dan pengembangan yang berkelanjutan. Dampak yang ditimbulkan dari pengembangan agrowisata berdampak positif dan negatif. Dampak positif seperti terciptanya lapangan pekerjaan baru, akrabnya warga, menumbuhkan jiwa gotong royong, kebudayaan lokal menjadi dikenal dan lingkungan lebih terjaga. Dampak negatif yang ditimbulkan seperti terjadinya persaingan dalam mencari pekerjaan baru, timbul rasa iri hati dan peningkatan polusi suara karena banyaknya wisatawan yang berkunjung.
Mapping of Ulem-ulem Ecotourism Destination Development Strategies in Tetebatu Tourism Village Ripani, Muh Gilang; Kurniawan, Taufiq; Purwanto, Rudi
Journal of Tourism and Creativity Vol. 7 No. 1 (2023): Teknologi Informasi Pariwisata
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v7i1.38124

Abstract

The research is located in Ulem-ulem destination of Tetebatu Village. Management of Ulem-ulem forest area and its surroundings has not been optimally carried out, resulting in less effective inter-sectoral coordination. The pattern of natural resources utilization by the community and government has not been fully able to support natural preservation, such as minimum understanding of the concept of ecotourism. In addition, the Tourism Village Management Agency and Tourism Awareness Group of Tetebatu Village do not yet have systematic planning and with integrity related to the development of sustainable ecotourism at Ulem-ulem destination along with waste management that has not yet been implemented. The research employs mixed methods, qualitative and quantitative. To answer the problem formulation regarding development strategy, the researcher employs a qualitative SWOT Matrix approach and questionnaires. The results are presented in four different sub-studies which as a whole will be further discussed.
Information Technology Implementation (Digitalization) on Booking and Payment Online System to Village's Tourism Product in Bali Prakosa, Redo Mandra
Journal of Tourism and Creativity Vol. 7 No. 1 (2023): Teknologi Informasi Pariwisata
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v7i1.37868

Abstract

Indonesian people is a society that literate with the digitalization. Sticking with the advance of information and communication technology, the society have entered the third wave where everything will live completely connected to the internet. The Godevi’s platform is the example one that contains information about tourism and history about village tourism, distance traveled, facilities, information about something to see, to do and to buy in the village tourism. The paper uses a literature study in the form of previous research that is still relevant with its research, the theoretical basis and concepts obtained from books, journals ana articles that are relevant with the paper. The implementation of information technology or digitalization in form of an booking and payment online system for object and products of village tourism in Bali that intended to facilitate tourist transactions when they want to visit village tourism that available on the Godevi’s platform or website.
Tourism-based Cultural Education Kurniawan, Ahmad
Journal of Tourism and Creativity Vol. 7 No. 1 (2023): Teknologi Informasi Pariwisata
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v7i1.36131

Abstract

In the development of the world of education, especially in the specialization of social sciences in high schools, they do not understand the philosophy of the subjects delivered by educators. Even though based on the research findings, it shows that the world of education in Indonesia has now been juxtaposed with cultural education, but teachers still feel worried about how the achievements of the subjects given can be applied to their students. This is evidenced by direct observations to the class, asking how important the subjects they live are. They said that the knowledge they learned seemed to only be a complement to the graduation requirements for advancing to grades. With this phenomenon, it means that the curriculum model that has been arranged in such a way is only a mere contestation, so it is necessary to add a tourism-based cultured education curriculum model. This arises because seeing the enthusiasm of students when they study social science which is always associated with tourism science becomes more enthusiastic in following the whole learning process. By using the SLR (study literature review) research method, the researcher only focuses on literature review that can strengthen the researcher's argument in reviewing this research which aims to see the effect of the effectiveness of the new model style in cultural education associated with tourism science.
Analisis Hubungan Modal Sosial dengan Partisipasi Masyarakat dalam Pengembangan Desa Wisata Embung Setumpeng, Kabupaten Karanganyar Sukarno, Lingga Harzaldi; Sugihardjo, Sugihardjo; Wibowo, Agung
Journal of Tourism and Creativity Vol. 7 No. 1 (2023): Teknologi Informasi Pariwisata
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v7i1.38176

Abstract

Embung Setumpeng tourism village that located in Mojogedang Regency, Karanganyar Districts is one of community development program that managed by pokdarwis independently. Tourism village development require participation and support from social capital as their main strength. This research goals are to getting know about social capital level, participation level, and the relation between social capital with society participation in developing Embung Setumpeng Tourism Village. This research used quantitative method and the location was selected purposively in Embung Setumpeng Tourism Village, Mojogedang Regency, Karanganyar Districts. Sampling method that used on this research was saturated sampling which all population became the sample. Rank Spearman was used to analyze the data by program IBM SPSS Statistics 25. This research result that high social capital level found on norms, partnership, reciprocity, responsibility, and tolerance. High participation level found on implementation, monitoring and evaluation, also result utilization. Rank Spearman analysis by trust level 95% (α=0,05) found there’s significant relation between trust, norms, relationship, partnership, responsibility, and tolerance with participation level on developing Embung Setumpeng Tourism Village.
Pengaruh Keberadaan Dapur Setiap Outlet dalam Menunjang Kelancaran Pelayanan di Food & Beverage Department, The Rich Jogja Hotel Supriyanto, Slamet; Prasasti, Ajeng Sonya Citra; Yulianto, Gunawan
Journal of Tourism and Creativity Vol. 7 No. 1 (2023): Teknologi Informasi Pariwisata
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v7i1.37253

Abstract

ABSTRACT The Rich Jogja Hotel seeks to maximize service in this case services related to products produced by the kitchen according to the outlets owned to satisfy guests. With these problems, research is carried out using qualitative research methods, where this research is carried out by collecting data based on research including observation, documentation, data analysis and literature review from various sources. The success of kitchen services at each outlet will be supported by the presence of a kitchen in each outlet itself, its location, and staff who participate in carrying out tasks based on responsibilities. Keywords: Kitchen, service, human resources
Analisis Seberapa Edukatif Wisata di The Great Asia Africa Rajati, Jenar; Sirait, Angelina Nathasya; Dyanta, Nabiila; P, Novita; Tohawi, Widiya Nurhidayah; Abdul Rozak, Rama Wijaya; Sukriah, Erry
Journal of Tourism and Creativity Vol. 7 No. 2 (2023): Marine Tourism
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v7i2.39158

Abstract

The Great Asia Africa is a tourist destination that presents replicas of buildings from various countries on the Asian-African continent. Also, this tour does not only present building replicas but also displays cultural aspects from the countries on this tourist destination. This research aims to find out how educative tourism is at The Great Asia Africa, using quantitative methods through distributing questionnaires to visitors we met at the tourist attractions, as well as to visitors who had visited this tourist spot before, and then we managed to reach one hundred respondents. After the data was collected, we analyzed it and found that this tour was already quite educative, but still needed further development to make it even more educative. Many of the visitors thought that this tourist destination should add boards that explaining information about knowledge at each country and the culture of each of these countries. Then it is necessary to have tour guide activities that explain knowledge from each country so that visitors get optimal experience and knowledge and making The Great Asia Africa as a best educational tour in Indonesia.
Komunikasi Krisis Kebijakan Karantina Hotel Terhadap Citra Pariwisata Purwantoro, Tono; Sukirno, Zakaria Lantang
Journal of Tourism and Creativity Vol. 7 No. 2 (2023): Marine Tourism
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v7i2.43157

Abstract

The impact of Covid-19 in Indonesia has not ended until November 28 2022 there is 36,057 people were exposed and 4,516,480 people were confirmed since the first Covid-19 declare. The government's anticipation during the January 2022 pandemic closed entry for arrivals from various countries through policy number 14 dated 13 October 2021 and No. 1 of 2022 concerning the behavior of entry points, quarantine places and RT-PCR obligations for Indonesian citizens traveling abroad for 10-14 days. International travelers, according to the Decree, are required to quarantine 5 x 24 hours for those who have been vaccinated and 14 x 24 hours from countries with a high escalation of positive cases. The policy was updated January 1 2022 for a 12x24 hour quarantine period, changing February 2022 to have an impact on the tourism industry, especially hospitality. The hotel quarantine policy drew criticism after the Task Force issued a list of 66 hotels. Efforts to revive the hospitality industry through political economy. Public policy is the answer to the problem. Often policies conveyed through government communications foster crisis communication as a result of the contents of the message being conveyed there are irregularities. Crisis communication occurs when negative news about the difficulty and lengthy time of getting hotel quarantine colors the media pages.

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