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Agro Bali: Agricultural Journal
Published by Universitas Panji Sakti
ISSN : -     EISSN : 2655853X     DOI : https://doi.org/10.37637/ab.v2i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agro Bali: Agricultural Journal is an information media that contains articles from research, theoretical studies, and scientific writings on agriculture especially agrotechnology i.e.: agronomy, horticulture, plant breeding, soil sciences, plant protection, and other pertinent field related to plant production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 425 Documents
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Daya Saing dan Determinan Ekspor Bawang Merah Indonesia: Sebuah Bukti di Kawasan ASEAN Haryati, Wiwi; Novianti, Tanti; Hidayat, Nia Kurniawati
Agro Bali : Agricultural Journal Vol 7, No 2 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i2.1732

Abstract

Hortikultura sebagai subsektor pertanian menjadi salah satu penyumbang peningkatan devisa negara devisa negara, salah satunya adalah komoditas bawang merah. Jumlah produksi bawang merah mencapai 2 juta ton pada tahun 2021 lebih tinggi jika dibandingkan dengan komoditas hortikultura lainnya seperti cabai merah besar yang hanya mencapai 1,2 juta ton dan cabai rawit sebesar 1,3 juta ton. Hal tersebut berdampak positif terhadap ekspor sehingga volume ekspor bawang merah mengalami peningkatan. Sebagai komoditas musiman, Produksi bawang merah seringkali mengalami fluktuasi sehingga berdampak pada harga bawang merah yang juga berfluktuasi baik di pasar dalam negeri maupun bawang merah yang diperdagangkan di luar negeri. Tujuan penelitian ini adalah untuk menganalisis daya saing bawang merah Indonesia di pasar negara ASEAN, dan faktor-faktor yang mempengaruhi volume ekspor bawang merah Indonesia ke negara ASEAN. Penelitiannini menggunakan analisissRCA (Revealed Comparative Advantage), EPD (Export Product Dynamic), potensi X-Model ekspor, dan regresi data panel dengan data observasi sebanyak 15 tahun. Hasil penelitian menunjukkan Indonesia mempunyai keunggulan komparatif berdasarkan analisis RCA tahun 2007-2021 di pasar Thailand dan Vietnam, sedangkan Indonesia hanya memiliki keunggulan kompetitif di pasar Thailand serta memiliki potensi pengembangan pasar optimis di pasar Thailand. Faktor-faktor yang dapat meningkatkan volume ekspor bawang merah Indonesia adalah GDP riil negara ASEAN sedangkan yang dapat menurunkan volume ekspor bawang merah Indonesia ke pasar ASEAN adalah nilai tukar, populasi, harga ekspor dan jumlah produksi bawang merah negara ASEAN. 
Analisis Struktur Biaya Logistik Jeruk Siam di Desa Sumber Bakti dalam Penyusunan Strategi Rantai Pasok Wijaksena, Ego Ibnu; Pramulya, Rahmat
Agro Bali : Agricultural Journal Vol 7, No 2 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i2.1534

Abstract

Penelitian ini bertujuan untuk penggambaran struktur rantai pasok jeruk siam, menganalisis struktur biaya logistik, dan menyusun strategi alternatif untuk tier rantai pasok jeruk siam, dengan tujuan untuk memperbaiki distribusi pendapatan yang lebih merata dan meningkatkan pendapatan petani. Total responden pada penelitian ini sebanyak 21 orang. Metode yang digunakan untuk melakukan analisis biaya logistik adalah metode Activity-Based Costing (ABC). Hasil dari penelitian ini adalah sistem rantai pasok komoditas jeruk siam terdiri dari empat tier, dengan tier utamanya adalah petani, pengepul desa, pedagang besar (collector), dan pedagang kecil (retail seller). Hasil perhitungan biaya logistik menunjukkan bahwa total biaya logistik sebesar Rp8.113.21/kg dengan 53,31% merupakan biaya yang berasal dari aktivitas material handling dan 46,69% lainnya adalah biaya dari aktivitas procurement, transportation, inventory, dan information. Berdasarkan perhitungan biaya logistik, ada beberapa rekomendasi yang dapat dilakukan, seperti menambah aktivitas pascapanen di tingkat petani dan menerapkan aktivitas logistik yang lebih efisien dan responsif di tingkat petani. Strategi Vendor Managed Inventory (VMI) sebaiknya digunakan dalam semua pola rantai pasok.
Effect Combination of Nitrogen Fertilizer Doses and Plant Growth Promoting Rhizobacteria (PGPR) Concentrations on Growth and Yield of Rice (Oryza sativa L.) Inpari 32 Variety Marpaung, Winda M. R.; Maghfoer, Moch. Dawam; Karyawati, Anna Satyana
Agro Bali : Agricultural Journal Vol 7, No 2 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i2.1597

Abstract

The research was conducted to obtain the right combination of N fertilizer doses and PGPR concentrations for the growth and yield of Inpari 32 rice in Ampeldento Village, Karangploso District, Malang Regency, East Java, from May until September 2023. This used Randomized Block Design (RBD) consisted of 10 treatments, namely: P1(no fertilization), P2(50 kg.ha-1 N + 5 ml.l-1 PGPR), P3(50 kg.ha-1 N + 10 ml.l-1 PGPR), P4(50 kg.ha-1 N + 20 ml.l-1 PGPR), P5(100 kg.ha-1 N + 5 ml.l-1 PGPR), P6(100 kg.ha-1 N + 10 ml.l-1 PGPR), P7(100 kg.ha-1N + 20 ml.l-1 PGPR), P8(150 kg.ha-1 N + 5 ml.l-1 PGPR), P9(150 kg.ha-1 N + 10 ml.l-1 PGPR), and P10(150 kg.ha-1 N + 20 ml.l-1 PGPR), and repeated three times. The variables observed were plant height, number and area of leaves, number of tillers, dry weight of the plant, number of panicles, number of filled grains per clump, percentage of empty grain, number of milled dry grain, and grain yield per hectare. The experimental results showed that the treatment of 50 kg.ha-1 N + 5 ml.l-1 PGPR (P2) significantly affected the growth component and greater yield and yield component. In grain yields per hectare treatment of 50 kg.ha-1 N + 5 ml.l-1 PGPR (P2) gave significantly different result namely 8.03 tons ha-1, but not significantly different from other treatments.
Technical Efficiency of Indonesian Potato Farming during Rainy and Dry Seasons: Evidence from Merangin District, Indonesia Yusnina, Yusnina; Syaukat, Yusman; Hartoyo, Sri; Fariyanti, Anna
Agro Bali : Agricultural Journal Vol 7, No 2 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i2.1627

Abstract

Potatoes are among the vegetables highly susceptible to climate change, and its consequences can significantly affect technical efficiency.However, the production of potato relatively fluctuated due to some factors influencing it. The study aims to analyze the factors affecting potato production, measure the level of technical efficiency in potato farming, and identify the socio-economic factors that influence technical inefficiency in potato farming, both in the rainy and dry seasons. The study was conducted in Merangin Regency, Jambi Province. A purposive sampling method was used to select the research area and collect data from 102 potato farmers. The data were analyzed using the Stochastic Frontier Cobb-Douglas production function model with a maximum likelihood estimation (MLE) approach. The research results show that land and seed variables significantly influence potato production, both in the rainy and dry seasons. Meanwhile, fertilizer P and labor only significantly influence the dry season. The average level of technical efficiency in the dry season (0.89) is higher than in the rainy season (0.73). The results of the average difference test (t-test) show that in the dry season, the level of technical efficiency has a higher value than in the rainy season, with a significance of 1%. The significant socio-economic variables influencing technical efficiency are membership in farmer groups.
Identifikasi Morfologi dan Molekuler Jamur yang Terdapat pada Daun Tanaman Padi (Oryza sativa L.) Widnyana, I Ketut; Pasmidi Ariati, Putu Eka; Suanda, I Wayan; Suwardike, Putu
Agro Bali : Agricultural Journal Vol 7, No 2 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i2.1703

Abstract

Padi berasosiasi dengan berbagai mikroba bersifat patogenik maupun non patogenik yang berasal dari golongan jamur. Penelitian ini bertujuan untuk mengisolasi dan mengidentifikasi jamur yang terdapat pada tanaman padi (Oryza sativa L.) yang dibudidayakan di kawasan Kecamatan Melaya, Kabupaten Jembrana, Bali. Penelitian ini dilakukan pada bulan April 2023 sampai bulan September 2023. Sampel diambil pada bagian daun tanaman padi dan jamur yang terdapat di dalam jaringan daun diisolasi dengan metode pengenceran, dimurnikan dan diidentifikasi secara morfologi di Laboratorium Fakultas Pertanian dan Bisnis, Universitas Mahasaraswati, Denpasar. Identifikasi molekuler dilaksanakan di Lab Biosm Indonesia Jakarta. Hasil penelitian menemukan 4 isolat jamur yaitu isolat Black, Darkgreen, Softgreen, dan White. Hasil pembacaan urutan nukleotida pada BLAST menunjukkan bahwa isolat Black memiliki kemiripan sebesar 100% dengan jamur Curvularia pseudobrachyspora asal Thailand, isolat jamur Dark Green identik 100% dengan Aspergillus clavatus dari Malaysia. Isolat, isolat Soft Green memiliki kemiripan sebesar 99,97% dengan jamur Trichoderma reesei asal China, isolat White memiliki kemiripan sebesar 99,96% dengan jamur Schizophyllum commune asal India. Berdasarkan pohon filogeni dengan similaritas >97% maka dapat disimpulkan terdapat empat spesies jamur pada tanaman padi yaitu: Curvularia pseudobrachyspora, Aspergillus clavatus, Trichoderma reesei, dan Schizophyllum commune.
The Nutrient Content of Eco-enzymes from Mixture of Various Fruit Peels Siregar, Benedicta Lamria; Siallagan, Rexi Sebastian; Butar Butar, Suwarnita; Mahmudi, Bambang; Pujiastuti, Elisabeth Sri
Agro Bali : Agricultural Journal Vol 7, No 2 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i2.1646

Abstract

Today, many institutions and individuals are paying attention to the development of technologies used in sustainable agriculture.  One of the technologies is eco-enzyme that can be used as organic fertilizer.  Several researchers have studied the use of eco-enzymes in agriculture, but studies on the nutrient content of eco-enzymes are still very limited. This research was conducted to investigate the nutrient content of two eco-enzyme preparations. The eco-enzymes were produced through the fermentation process of water, fruit peels, and molasses with a weight ratio of 10 : 3 : 1. Fruit peels used for Eco-enzyme A were banana, melon, watermelon, orange, and pineapple peels, while for Eco-enzyme B were banana, mango, watermelon, orange, and pineapple peels. The fermentation period for Eco-enzyme A was seven months, while for Eco-enzyme B was eight months. The results of the analysis showed that the two eco-enzymes contained various nutrients, both macro (C, N, P, K, Mg, Ca) and micro (Mn, Zn, B, Fe, Cu) ones, that were consistently higher in Eco-enzyme A. Both eco-enzymes were acidic, where the pH of Eco-enzyme A and B were 3.95 and 3.50, respectively. The data obtained were expected to be a basic reference for further research on eco-enzymes.
The Influence of Program Effectiveness on the Sustainability of the Farmer Food Corporation (KPP) Business at PT. XYZ Widi, Riantin Hikmah; Karyani, Tuti; Hapsari, Hepi; Trimo, Lucyana
Agro Bali : Agricultural Journal Vol 7, No 2 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i2.1698

Abstract

PT. XYZ is one of the Farmer Food Corporations (KPP) in Ciamis Regency, providing services ranging from production facilities to facilitating credit capital applications. This farmer corporatization program benefits farmers by increasing their income, thus necessitating the sustainability of PT. XYZ. Therefore, it is crucial to examine the effectiveness of the PT. XYZ program, its sustainability level, and the impact of its effectiveness on business sustainability. This study employs an integrated (mixed method) approach with a dominant quantitative design. The population comprises rice farmers who are members of the Farmer Food Corporation in Ciamis Regency under PT. XYZ. A sample size of 51 respondents was selected using a simple random sampling method to ensure equal representation. The effectiveness of the PT. XYZ program was analyzed descriptively through a descriptive statistical analysis approach, and the Partial Least Square (PLS) Structural Equation Model (SEM) analysis was performed to understand the influence of program effectiveness on PT. XYZ's business sustainability. The research results indicate that all variables influence the effectiveness of the PT. XYZ programs are constructed by real manifests, with contributions ranging from medium to high. The five manifest variables constructing effectiveness are program objectives, real change, program socialization, precision, and monitoring. The sustainability variable is constructed by market, workplace, environment, and community variables. The program's effectiveness has a significant influence on PT. XYZ's business sustainability. In conclusion, the PT. XYZ program effectively enhances farmers' income and contributes significantly to the sustainability of PT. XYZ's business. Continuous improvement in program implementation and monitoring is essential to maintain and enhance these benefits.
Performance Test of Vegetative Characteristics of Crossed Rice (Oryza sativa L.) Lines of Ciherang Variety X B11143D Line in Telagasari, Karawang Regency, Indonesia Damayanti, Utari; Lestari, Ani; Subardja, Vera Oktavia; Hadiarto, Toto; Enggarini, Wening
Agro Bali : Agricultural Journal Vol 7, No 2 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i2.1721

Abstract

One way to increase the genetic diversity of Ciherang as the superior variety is to cross Ciherang with the donor B11143D line as a New Plant Type (NPT) rice. This study aimed to obtain Ciherang X B11143D lines with the best vegetative characteristics in the field. The research was conducted in rice fields in Talagasari Village, Telagasari District, Karawang Regency, from May to September 2023. This experiment used a single-factor Randomized Block Design (RBD) with three replications of 22 treatments, consisting of 19 Ciherang X B11143D lines and three comparison varieties. The effect of treatment was studied using analysis of variance. The results showed that the rice lines significantly influenced the vegetative characters of Ciherang X B11143D lines in Telagasari, Karawang Regency. Based on the observed characters, several lines were selected i.e. 124.2.3, 94.3.3, and 20.4.4 lines. Those three lines chosen as backcrossing lines performed similarly compared to Ciherang as recurrent parent and inherited several important traits for rising productivity from the B11143D line as donor parent, namely the length and area of flag leaf, the total number of tillers, and the number of productive tillers, which were significantly higher than Ciherang.
Struktur dan Efisiensi Kinerja Rantai Pasok Beras di Provinsi Gorontalo, Indonesia Indriani, Ria; Imran, Supriyo; Mukhlis, Mukhlis
Agro Bali : Agricultural Journal Vol 7, No 2 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i2.1648

Abstract

Kenaikan harga beras di Gorontalo diakibatkan stok beras di pasar semakin berkurang dapat menyebabkan ketidakoptimalan dalam rantai pasok beras untuk memenuhi permintaan konsumen, yang pada gilirannya akan berdampak pada kinerja keseluruhan rantai pasok beras. Tujuan penelitian untuk mengetahui struktur dan efisiensi rantai pasok beras di Gorontalo. Penelitian dilaksanakan dari bulan April-Juli 2023 Provinsi Gorontalo. Metode penelitian menggunakan metode survei. Pengambilan sampel dilakukan dengan metode multistage sampling dari 2 Kabupaten kemudian dari masing-masing kabupaten dipilih 2 kecamatan yang memiliki produksi padi tertinggi. Berdasarkan data dari petani, teridentifikasi aliran produk beras yang melibatkan berbagai lembaga lainnya yaitu 13 unit penggilingan, 7 orang pedagang besar, 10 orang pedagang pengecer, TTIC, BULOG dan 4 toko Alfamart. Struktur rantai pasok beras di Gorontalo dianalisis deskriptif kualitatif. Sedangkan efisiensi teknis setiap pelaku rantai pasok dianalisis dengan metode DEA (Data Envelopment Analysis). Hasil penelitian menunjukkan struktur rantai pasok komoditas beras di Gorontalo terbagi atas empat model rantai pasokan yang melibatkan petani, penggilingan padi, pedagang besar, pengecer, BULOG, TTIC dan Alfamart, dimana pelaku yang menjadi grower adalah petani, BULOG, TTIC dan Alfamart.  Secara garis besar pelaku rantai pasok beras di Provinsi Gorontalo memiliki kinerja yang efisien, kecuali petani dan penggilingan yang berada di Kecamatan Tolangohula dimana metrik kinerja yang tidak efisien pada tingkat petani adalah semua faktor input kecuali cost, sedangkan pada tingkat penggilingan padi, metrik kinerja yang tidak efisien adalah siklus cash to cash dan cost. Efisiensi kinerja rantai pasokan bisa diatasi dengan meningkatkan kinerja rantai pasokan, dengan mengurangi input dan meningkatkan output.
Effect of Drying Method and Temperature on the Quality of Cascara Tea Tampubolon, Sanggam Dera Rosa; Seleleubajak, Monica Brunelly; Nurhayati, Nurhayati
Agro Bali : Agricultural Journal Vol 7, No 2 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i2.1818

Abstract

This study aims to determine the effect of the drying method and optimum temperature on the quality of coffee skin tea (cascara). This research was conducted at the Laboratory of Food Processing Technology and Agricultural Products, Department of Agricultural Products Technology, Faculty of Agriculture, Santo Thomas Catholic University, Medan. This research was conducted in March 2023 until completion. This research was conducted using a completely randomized design (CRD), which consisted of 2 factors. The first factor is the drying method (P), namely L : P1 = 4 hours, P2 = 6 hours, P3 = 8 hours and P4 = 10 hours. The second factor is the effect of drying temperature on the quality of tea from coffee skin (T), namely: T1 = 40°C, T2 = 50°C, T3 = 60°C and T4 = 70°C. The results showed that the drying method had a very significant effect (p<0.01) on the yield, water content, polyphenol content, organoleptic value of taste, organoleptic value of aroma and color organoleptic value of cascara tea produced. The longer drying time, the yield and organoleptic value of flavor increase, while the water content, polyphenol content, organoleptic value of aroma and organoleptic value of cascara tea produced decreases. The drying temperature has a very significant effect (p<0.01) on yield, moisture content, polyphenol content, the organoleptic value of taste, the organoleptic value of aroma, and organoleptic value of color. The higher the drying temperature, the higher the yield and taste organoleptic value, while the water content, polyphenol content, aroma organoleptic value and color organoleptic value decreased. The interaction of the drying method and temperature treatment had a significant effect (p<0.015) on the moisture content, polyphenol content, and aroma organoleptic value of cascara tea but had no significant effect (p>0.05) on yield, taste organoleptic value, and color organoleptic value of coffee skin tea (cascara). The best quality of cascara tea was obtained in the treatment combination P1T4.

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