cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ir. Jhon Hardy Purba, M.P.
Contact Email
jhon.purba@unipas.ac.id
Phone
+6236223588
Journal Mail Official
jhon.purba@unipas.ac.id
Editorial Address
Fakultas Pertanian, Universitas Panji Sakti Jl. Bisma No. 22, Banjar Tegal, Singaraja, Bali - 81117
Location
Kab. buleleng,
Bali
INDONESIA
Agro Bali: Agricultural Journal
Published by Universitas Panji Sakti
ISSN : -     EISSN : 2655853X     DOI : https://doi.org/10.37637/ab.v2i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agro Bali: Agricultural Journal is an information media that contains articles from research, theoretical studies, and scientific writings on agriculture especially agrotechnology i.e.: agronomy, horticulture, plant breeding, soil sciences, plant protection, and other pertinent field related to plant production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 425 Documents
 34   35   36   37   38 
Performance Evaluation of Apple Varieties at Wadla District, North Wollo, Ethiopia Abtew, Yimam Ali; Kassaye, Solomon; Semawu, Fentawu
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.1749

Abstract

Apple is one of the most important fruit crops in the highland areas of Ethiopia. This fruit tree is the only producible fruit tree in the highlands of North Wollo. However, its productivity is very low compared to other countries particularly that of temperate regions. This is partly attributed to lack of adaptable, high yielding and better quality apple varieties to farmers. To solve this problem apple variety trial was carried out at Wadela District from 2012-2019. The trial was laid out in randomized complete block design with three replications. Low to medium chill grafted apple seedlings were planted at a spacing of 3.0 m between rows and 3.0m between plants. Each plot was planted with three seedlings. On average irrigation water was applied on 7 days interval. Necessary plant protection and agronomic practices like training and pruning were applied as required. Scion diameter, rootstock diameter, girth ratio, canopy diameter, plant height, mean fruit weight and fruit yield data were collected for two consecutive years. Yield data was collected two times within a year. The Anna variety gave significantly the highest fruit yield (9.52 t. ha-1) followed by Gransmith (8.92 t .ha-1). On the other hand, Crispin gave the lowest fruit yield (7.77 t .ha-1). Fruit yield obtained by Anna and Gransmith were higher by 23% and 15%, respectively, compared to the lowest yielding variety, Crispin. Similarly, Anna and Gransmith also gave significantly the highest mean fruit weights of 85.98 and 62.34 g, respectively, as compared to the variety Crispin, which gave a mean fruit weight of 41.01 g. Farmers also select Anna variety by their criteria setted. Therefore, Anna and Gransmith are recommended for producers at Gashena conditions and similar agro-ecologies. 
The Success of MSMEs in Palm Oil Plantation Partnership Programs: A Case Study of PT “XYZ” Junaidi, Junaidi; Purjianto, Purjianto; Febrianto, Eka Bobby; Ningsih, Tuty
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2039

Abstract

This research aims to uncover the factors contributing to the success of Micro, Small, and Medium Enterprises (MSMEs) within partnership programs. The study focuses on a population of MSMEs affiliated with PT XYZ, where 243 businesses were identified as successful in MSMEs development. Employing a saturated sampling method, the study's sample size consisted of 243 MSMEs. Data collection utilized tailored questionnaires for each variable indicator. The data analysis was performed using Partial Least Squares with Smart PLS 4. Based on the analysis results, it can be concluded that Partnership Attributes have a significant direct effect on Partnership Programs (β = 0.954, p = 0.000) and Partnership Success (β = 0.436, p = 0.000). Additionally, Partnership Programs significantly directly affect Partnership Success (β = 0.363, p = 0.001). Apart from the direct impact, it was also found that the interaction between Partnership Attributes and Partnership Programs significantly moderates Partnership Success (β = -0.075, p = 0.011). This means that Partnership Programs can moderate the relationship between Partnership Attributes and Partnership Success, although with a negative direction. These findings indicate that an effective partnership in terms of attributes and programs contributes to business success. However, their interaction must be well managed to prevent any negative impact on partnership success. This research contributes to entrepreneurship and partnership management by providing empirical evidence of the effects of Partnership Attributes and Partnership Programs on Partnership Success in the context of MSMEs. The study highlights the significance of coordination, trust, and mutual benefits in fostering successful business partnerships. Additionally, the moderating role of Partnership Programs offers insights into how structured support mechanisms influence business outcomes. For further research, it is suggested that longitudinal studies be explored to assess the sustainability of partnership success over time. Future studies could also incorporate external factors such as market dynamics, digital transformation, and policy interventions to comprehensively understand MSME partnerships. Additionally, expanding the research scope to different industries and geographic locations would enhance the generalizability of the findings.
Growth Response of Aromatic Grasses to Soil Salinity Stress Sulastri, Yustina Sri; Tampubolon, Sanggam Dera Rosa; Manungkalit, Fernando
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2139

Abstract

This research aims to determine the growth response of vetiver, lemongrass and citronella plants in terms most resistant to soil salinity stress levels. The study was carried out at the screen house of the Faculty of Agriculture, Santo Thomas Catholic University, Medan, which is 32 meters above sea level. This research was carried out in January to March 2024. The study used a factorial, Completely Randomized Design, which consisted of two factors. The first factor is the influence of several aromatic grasses (R), which consist of 3 types: lemongrass, citronella, and vetiver. The second factor is the salinity soil stress (S) level, which consists of five levels: without saline, 25% saline soil, 50% saline soil, 75% saline soil saline, and 100% saline soil. Based on these treatment combinations, there were 15 combinations, and each treatment was repeated 3 times so that 45 plants/pots measured 5L. Parameter observations were carried out during harvesting; the parameters observed were shoot fresh weight, shoot dry weight, root fresh weight, root volume, and root cross-section anatomy. The results of the study can be stated that the factor of several aromatic grasses has a significant effect on shoot fresh weight, shoot dry weight, roots fresh weight, and roots volume, where the best aromatic grasses is vetiver even though it was not significantly different from citronella which is resistant to growth at salinity stress levels of 50% to 100%. The salinity level also has a significant effect where salinity starting from 25% causes a decrease in the fresh weight and dry weight of the shoot of the three aromatic grasses. 
The Influence of Altitude Toward Vegetative and Generative Growth of Sugar Palm (Arenga pinnata) Akbar, Difa Adiba; Yuniastuti, Endang; Supriyono, Supriyono
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.1981

Abstract

Sugar palm is a member of the palm family that offers many benefits. Palm sugar is produced from the male flower, while the fruit is produced from the female flower. The potential of this resource has not been fully realized because most of it is sourced from the wild. This research aims to determine the differences in the growth of palms based on altitude. The research was conducted from October 2023 to March 2024 in Sleman, Kulon Progo, and Purworejo regions. Treatment of altitude is divided into three, namely lowlands (0-400 masl), medium (401-700 masl), and highlands (>700 masl). The parameters used in this research were plant height, stem, number of leaves, leaf width and length, number of productive and unproductive leaves, number of bunches, number of female and male flowers, and number and weight of fruits. Data on vegetative growth were analyzed using ANOVA, and then LSD for further and data on generative growth used the Kruskal Wallis test with a significance level of 95%. The result showed a significant difference between vegetative growth and altitude except for the number of productive leaves and generative growth; there was only a significant difference in the number of male flowers.
Do Consumers Have the Willingness to Try Microalgae as an Alternative Protein Source? Kasana, Tiara Miladiyatul; Setiawan, Budi; Shinta, Agustina
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2147

Abstract

The increasing consumption needs of society have led to a rise in food demand, which continues to grow along with the population increase. Every year, the government implements various efforts to meet these growing consumption demands. Using alternative food sources can meet the public's dietary needs. One such alternative is microalgae, which is considered a promising food source. However, it is still relatively unfamiliar to the public, necessitating strategies to raise awareness about this ingredient. Several factors can influence customer attitudes, making them more open to trying new things, thereby positively affecting consumer willingness to try microalgae as an alternative food source. This study aims to investigate the influence of environmental concerns, health interests, food neophobia, and knowledge on consumer attitudes toward trying microalgae as a preferred alternative protein source. It also examines whether consumer attitudes influence willingness to try microalgae moderated by self-efficacy. The research employed a quantitative approach, with a sample size of 400 respondents determined using multistage sampling. Primary data were collected through a closed questionnaire. Data analysis was conducted using descriptive statistical analysis and SEM-PLS (Structural Equation Modeling-Partial Least Square) with the WarpPLS 8.0 software. The results indicate that environmental concern, health interest, and knowledge have positive and significant effects on consumer attitudes, while neophobia has a negative and insignificant effect. Furthermore, consumer attitudes influenced willingness to try, with self-efficacy strengthening the relationship between attitudes and willingness to try microalgae as a preferred alternative protein source.
Effectiveness of Various Scarification Methods on Breaking Seed Dormancy in Some Types of Palm (Arecaceae) Setora, Ketut Weda; Wijana, Gede; Darmawati, Ida Ayu Putri
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.1995

Abstract

The palm breeding and cultivation challenges are mainly related to the seed germination process. Various factors, including seed dormancy, often influence this process. Various scarification methods and several types of palms that can play a role in breaking dormancy need to be tried. This research aims to determine the best dormancy-breaking scarification method for various palm seeds. This research was carried out in Bakung Village, Sukasada District, Buleleng Regency, from January to March 2024, using a Nested Design comprising two factors. The first factor is that the type of palm seed consists of four levels: Putri palm, Pinang palm, Squirrel Tail palm, and Green palm. The second factor consists of six levels, namely control method (without peeling), peel scarification method, peel scarification method+warm water, peel scarification method+H2SO4, peel scarification method+KNO3, peel scarification method+GA3. The results of the research showed that the scarification method had a significant effect (p<0,05) on the percentage of sprouts and shoot length. Very significant effect (p<0,01) on the variables of germination, maximum growth potential, seed growth speed, and root length, had an not significant effect on the synchronization of seed growth. This research concludes that the scarification method affects breaking seed dormancy in several types of palm, except for the areca palm.
Understanding Livelihood Assets of Potato Farmer Household in Probolinggo Regency, East Java Province, Indonesia Noor, Yumna Raisa; Hanani, Nuhfil; Fahriyah, Fahriyah
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.1880

Abstract

Potato farming is critical in the local community of the mountainous terrain in Probolinggo Regency, East Java province. Despite the region's vulnerability to landslides and volcanic activity, its fertile land provides an optimal environment for agriculture, significantly contributing to potato production in Indonesia. However, farmers continue encountering challenges such as limited resources, market instability, and highland farming conditions. Understanding potato farmers' livelihood assets is crucial for supporting agricultural sustainability in the challenging terrain of Probolinggo Regency, East Java. This study used descriptive analysis, scoring, a Livelihood Index, and pentagon assets to characterize potato farmers' human, financial, physical, natural, and social assets. Results demonstrate the relative strength of financial assets, followed by natural, physical, human, and social assets, suggesting that farmers possess a moderate level of livelihood security.
Inhibition of Cellulase Activity Fusarium oxysporum f. sp. lycopersici Pathogens in Tomato Plants Using Essential Oils from Citronella in Vitro Musafir, Musafir; Martosudiro, Mintarto; Muhibuddin, Anton
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.1883

Abstract

The purpose of this study is to determine the ability of essential oils from citronella plants to inhibit cellulase enzyme activity in  the fungus Fusarium oxysporum f. sp. lycopersici. and evaluate its potential as a disease-control material in tomato plants. This research was carried out in August 2023 until completed in February 2024. The method used in this study is experimental which consists of the process of exploring the fungus that causes disease in tomato plants,  microscopic characterization of fungal isolates, molecular identification, inhibition test of fungal colony growth using essential oils from citronella plants, cellulase enzyme activity test, and cellulase enzyme activity inhibition test using essential oils from citronella plants. The variables observed in this study consisted of inhibiting the growth of Fusarium oxysporum f. sp. lycopersici. By essential oils, test the activity of quantitative cellulase enzymes, and cellulase enzymes activity inhibition test using essential oil from citronella plant. The results of microscopic characterization and molecular tests show that the fungal isolate used in this study has 99% similarity with Fusarium oxysporum f. sp. lycopersici. Essential oils extracted from citronella plants effectively inhibit the formation of fungal colonies. This is evidenced by the results of observation at the age of 7 HSI mushrooms with the growth diameter of fungal colonies of 5.06 cm, 3.56 cm, and 2.44 cm after applying essential oils with concentrations of 333 ppm, 666 ppm, and 1000 ppm. Results of observation and calculation of cellulase enzyme activity values in Fusarium oxysporum  f. sp. lycopersici isolate. Cellulase enzyme activity of 0.831 U/mL was obtained. The application of essential oils with sequential concentrations (333 ppm, 666 ppm, and 1000 ppm) was able to decrease the activity of cellulase enzymes, with activity inhibition of 31%, 39%, and 44% in Fusarium oxysporum  f. sp. lycopersici isolates.
Factors Affecting Tomato Production in Batu City, Indonesia Besi, Yuliana Dewilda; Asnah, Asnah; Dyanasari, Dyanasari
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2052

Abstract

The high market demand for tomatoes means farmers play an essential role in increasing production. Some factors can influence plant productivity, impacting demand and the amount of tomato production. The research aims to determine the factors influencing tomato production and the efficiency of using production factors in Batu District, Batu City. The research was carried out in Batu District, Batu City, East Java, in March 2024, with the number of samples in this research being 80 farmers, and samples were taken from 15 farmer groups. The data analysis method used in this research to determine the influence of tomato farming production factors (land area, seeds, fertilizer, labor and pesticides) is the Cobb-Douglas model analysis and technical, allocative and economic efficiency. The results of the research show that The factors that influence tomato production in Sumberejo Village, Batu District, Batu City, namely the land area variable (X1), the seed variable (X2), and the manure variable (X3) have a partial significant positive effect on tomato production results. In contrast, the labor variable ( X7) partially has a negative effect on tomato production, with the technical efficiency of variables X1, X2, X3, X4, X5, X6 and Meanwhile, Variable allocative efficiency X1, X2, X4, X6, and X7 allocatively (NPMx / Px) < 1 inefficient use of input, Meanwhile variables X3 and X5 allocatively (NPMx / Px) > 1 Inefficient use of input, Variable economic efficiency X1, X2, X3, X4, X6, and X7 economically (EE = <1) inefficient while variables X5 economically (EE = >1). it is not yet efficient. The contribution of this research to science or the surrounding community is as an internal reference for business development and increasing the added value of agricultural products as well as increasing knowledge and understanding also broadens insight into the efficient use of production factors in farming.
Analysis of Customer Preferences and Willingness to Pay for Healthy Salad in Malang, Indonesia Purba, Pebli Adenesli; Asmara, Rosihan; Andriani, Dwi Retno
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.1884

Abstract

The growing trend of healthier eating habits, driven by increasing health awareness, presents a business opportunity for SMEs in the healthy food sector. This study investigates consumer preferences, attribute importance, and willingness to pay for vegetable salads in Malang, using a discrete choice experiment with a conditional logit model. A survey of 150 respondents who had purchased and consumed vegetable salads was conducted, analyzing key attributes, including health, mood, convenience, sensory appeal, natural content, and price, adapted from the food choice questionnaire and processed using R-Studio software. The findings indicate that consumers prefer vegetable salads that are high in fiber, free of additives, available in nearby shops, relaxing when consumed, and have a good taste. The ranking of attributes is important in purchasing decisions, as it follows the order of health, natural content, convenience, mood, and sensory appeal. Consumers' willingness to pay shows that they are willing to pay IDR 10,416 for "simple to make," IDR 19,410 for "ready in no time," IDR 11,549 for "contain natural ingredients," IDR 2,101 for "make them feel good when consumed," IDR 24,287 for "smell nice," and IDR 26,334 for "look good." These findings provide essential implications for SMEs, guiding product development towards fiber-rich and additive-free vegetable salads with appealing sensory attributes and easy preparation. Additionally, marketing strategies should emphasize health benefits, natural ingredients, and convenience while leveraging sensory appeal to attract a broader audience. Pricing strategies should reflect the premium consumers are willing to pay, and distribution channels should ensure accessibility. By aligning product offerings with consumer preferences and understanding their willingness to pay, SMEs can enhance their competitiveness and achieve sustainable growth in the expanding healthy food market.

Page 36 of 43 | Total Record : 425

 34   35   36   37   38 

Filter by Year

2018 2025


Reset
Filter By Issues
All Issue Vol 8, No 3 (2025) Vol 8, No 2 (2025) Vol 8, No 1 (2025) Vol 7, No 3 (2024) Vol 7, No 2 (2024) Vol 7, No 1 (2024) Vol 6, No 3 (2023) Vol 6, No 2 (2023) Vol 6, No 1 (2023) Vol 5, No 3 (2022) Vol 5, No 2 (2022) Vol 5, No 1 (2022) Vol 4, No 3 (2021) Vol 4, No 2 (2021) Vol 4, No 1 (2021) Vol 3, No 2 (2020) Vol 3, No 1 (2020) Vol 2, No 2 (2019) Vol 2, No 1 (2019) Vol 1, No 2 (2018) Vol 1, No 1 (2018) More Issue