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Wahyu Budi Sabtiawan
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Jurnal Abdi: Media Pengabdian Kepada Masyarakat
Published by Universitas Negeri Surabaya
ISSN : 24605514     EISSN : 25026518     DOI : http://dx.doi.org/10.26740/ja.v6n2
Core Subject : Humanities, Education, Social,
Humanities Education Languange, Linguistic, Communication & Media Social Sciences Other
Jurnal ABDI – The ABDI Journal only accepts manuscripts which are based on community services. The journal was published by Faculty of Mathematics and Natural Sciences, Universitas Negeri Surabaya. It is published periodically, twice a year, in June and January.
Arjuna Subject : Umum - Umum
Articles 426 Documents
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Indeks Mitra Bebestari Vol. 3 No. 2 Tim Editor Jurnal ABDI
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2018)
Publisher : Universitas Negeri Surabaya

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Abstract

Cover Jurnal Abdi Vol. 3 No. 2 Tim Editor Jurnal Abdi
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2018)
Publisher : Universitas Negeri Surabaya

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Abstract

PELATIHAN DAN PENYULUHAN PEMANFAATAN POTENSI IKAN BANDENG DESA GUMENO KABUPATEN GRESIK SEBAGAI PRODUK BERNILAI ABON IKAN BANDENG ufafa anggarini
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ja.v5n2.p65-70

Abstract

The community service activities have been done in the form of training and extension of milkfish utilization as potential product from Gumeno Village as Abon Ikan Bandeng (Milkfish Abon). Milkfish as the main commodity in Gumeno was sold at low price especially during harvest time, so the profit of fish farmer is very limited. This community service activities is expected to improve the ability and knowledge of the community about how to process milkfish into abon that contain high nutrition, provide knowledge for for the community how to packing product by promoting hygiene and marketing products through social media. The result that obtained in this activity was the achievement of the economic value of Milkfish Abon and the increase of the ability of housewife who joined in PKK organization in processing, packing, and marketing of their product.
WORK BASED TRAINING PENGELASAN DAN PENGECORAN UNTUK MENINGKATKAN KETERAMPILAN SISWA SMK ISLAM AL-AMAL SURABAYA novi sukma drastiawati
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ja.v5n2.p71-77

Abstract

Kegiatan PKM ini secara umum bertujuan untuk meningkatkan  pemahaman dan keterampilan siswa tentang pengecoran dan pengelasan. Peserta pelatihan adalah siswa-siswa dari SMK Islam Al-Amal Surabaya. Pendahuluan dalam kegiatan ini adalah memberikan bekal yang berupa teori tentang pengelasan dan pengecoran. Praktikum yang dilakukan adalah pengelasan, menggunakan material baja paduan. Metode  pengelasan yang dipilih SMAW (Shielded Metal Arc Welding), dengan membuat dua jalur dan tipe sambungan fillet but joint untuk jobsheet yang kedua. Tujuan jangka panjang pelatihan ini adalah untuk meningkatkan pemahaman pengelasan dan pengecoran serta keterampilan pengelasan sebagai bekal mahasiswa menghadapi dunia industri. Hasil dari pelatihan ini peserta menunjukkan minat yang tinggi untuk mempelajari lebih mendalam dan ingin mengaplikasikan kedalam dunia kerja. Dari instrumen pengukuran yang dilakukan setelah kegiatan (berupa pengisian lembar respon siswa) secara teori dan praktek didapatkan bahwa para siswa merasakan manfaat dan sebagian besar merasa tertarik dengan kegiatan yang sudah dilakukan. Kata Kunci : pengecoran, pengelasan, praktikum pengelasan SMAW, pelatihan, dan siswa-siswa SMK Islam Al-Amal Surabaya 
Peningkatan Produktivitas Minuman Mangrove Melalui Diversifikasi Jenis dan Kemasan Pada Kelompok Pengolah Pemasar Mina Sentosa Pasuruan Dina Kartika Maharani; Dian Savitri
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ja.v5n2.p79-82

Abstract

Wilayah Pasuruan memiliki kawasan hutan mangrove yang umumnya menempati daerah muara sungai, menjadikan Pasuruan wilayah yang berpotensi untuk menghasilkan produk-produk olahan dari tanaman Mangrove. Salah satu kelompok usaha pengolah dan pemasaran mangrove adalah kelompok Mina Sentosa yang memproduksi minuman segar buah mangrove. Pengembangan variasi produk minuman segar mangrove baik jenis maupun kemasan merupakan faktor yang penting untuk meningkatkan produktivitas dan pemasaran. Kemasan minuman segar mangrove produksi kelompok Mina Sentosa masih terbatas pada satu jenis rasa yaitu original untuk ukuran botol 330 mL sehingga menyebabkan terbatasnya kapasitas produksi dan pangsa pasar maupun konsumen minuman segar mangrove. Untuk itu pelatihan pada diversikasi produk minuman segar mangrove perlu untuk dilakukan. Pelatihan yang dilakukan terhadap kelompok mitra Mina Sentosa Pasuruan meliputi pelatihan penggunaan alat cup sealer ukuran 125 ml dan 500mL untuk minuman segar mangrove serta diversifikasi warna dan rasa minuman segar mangrove dalam rangka meningkatkan kapasitas produksi dan perluasan pemasaran.Kata Kunci : Mangrove, Pasuruan, Minuman Mangrove, Diversifikasi Kemasan
PENGUATAN PERILAKU SUSTAINABILITY MELALUI KESEHATAN DAN KESELAMATANKERJA (K3) EMKM SENTRA KULINER JAMBANGAN SURABAYA jun surjanti surjanti; Budiono Budiono; Agus Frianto; Hafid Kholidi Hadi
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ja.v5n2.p135-140

Abstract

The Sustainable Development Goals (SDGs) program in Indonesia must be supported by universities. Street Vendors (PKL) as part of the Micro Small and Medium Entity (EMKM) Surabaya Mining Culinary Center is mostly as a 2017 Prolink Environmental Program pilot area which is demanded to be a competitive and productive EMKM in national and global markets for sustainable development which does not yet have knowledge about sustainability and K3. Community Service Activities (PKM) provide training on sustainability and basic OSH to go to SGDs given to 30 EMKM. This activity was carried out through the collaboration of the Mandiri FE Unesa PKM Team in collaboration with the Surabaya City Cooperative and UMKM Service, Surabaya City Fire Department. This activity aims to strengthen sustanainability behavior, by: providing knowledge about how to change sustainability behavior and basic K3. Activities consist of growing sustainability behaviors and basic K3. The results of the PKM activities showed that EMKM participants in the Surabaya Mining Culinary Center were able to apply sustainability and OSH behavior to their culinary business. Furthermore, it was suggested to all relevant parties to participate in strengthening the K3 and sustainability behavior of the culinary business EMKM in Surabaya Culinary Center to accelerate the achievement of SDGs.Keywords: Behavior, Sustainability, SDGs, K3, EMKM
Daftar isi Vol.4 No.1 Jurnal Abdi
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2018)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ja.v4n1.piii

Abstract

Halaman Editorial Vol. 4 No. 1 Jurnal Abdi Jurnal Abdi
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2018)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ja.v4n1.pii

Abstract

PENYUSUNAN INSTRUMEN PENILAIAN GURU-GURU IPA KABUPATEN BANYUWANGI An Nuril Maulida Fauziah; Martini martini; Wahyu Budi Sabtiawan
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2018)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ja.v4n1.p1-5

Abstract

This study aims to describe the results of the preparation of assessment instruments of science teachers Banyuwangi District. This research is a descriptive research that describes the results quantitatively and supported explanation of the data that has been obtained. The results of the study indicate that the assessment instrument is valid and feasible to be used for assessment in the learning process of the mentioned KD. The conclusions of the assessment instrument developed from the four groups are all valid and worthy of use.This study aims to describe the results of the preparation of assessment instruments of science teachers Banyuwangi District. This research is a descriptive research that describes the results quantitatively and supported explanation of the data that has been obtained. The results of the study indicate that the assessment instrument is valid and feasible to be used for assessment in the learning process of the mentioned KD. The conclusions of the assessment instrument developed from the four groups are all valid and worthy of use.
PENINGKATAN KOMPETENSI GURU BIDANG KEAHLIAN BISNIS MANAJEMEN MELALUI PENELITIAN TINDAKAN KELAS Raya Sulistyowati; Siti Sri Wulandari; Bambang Suratman
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2018)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ja.v4n1.p6-11

Abstract

the purpose of this activity is to meet the needs of teachers in improving teacher competence in the field of business management expertise of teachers in SMKN 1 and SMK Ketintang Surabaya. The reason for doing this classroom action research training (1) to make teachers sensitive and responsive to the dynamics of learning in its class. (2) Improving teachers' performance to become professionals (3) teachers improves the learning process through an in-depth assessment of what is happening in their classroom. (4) classroom action research does not interfere with a teacher's main task because the teacher does not need to leave the class. The results of these activities in the form of articles of scientific work of classroom action research used by teachers as material for improving the process and the results of student learning in the classroom. It is expected that through the classroom action research training and the accompaniment of the script writing of the classroom action research results. And ultimately teachers SMKN Surabaya and SMK Ketintang Surabaya Business Management can improve scientific publications and can increase functional allowance and teacher credit numbers in developing teacher careers.

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