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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 2,299 Documents
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PELATIHAN PENGOLAHAN LIMBAH TERNAK MENJADI KOMPOS DAN POC UNTUK PEMBERDAYAAN PETERNAK DI KTT DOKAM MAKMUR, SUKOHARJO Yuli Yanti; Madda Yanuarifky; Mifta Adi Saputro; Mochamat Chisbul Fajar; Mohammad Puguh Setyawan; Muhammad Faqih Nur Fathin; Saras Nahya Nurhaliza Nugroho; Vika Malinda; Devana Novitha Fitriyana; Mahsa Asaria Sahda; Wari Pawestri; Dewanto Harjunowibowo
Jurnal Abdi Insani Vol 13 No 3 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i3.3443

Abstract

The sheep and goat farming sector plays a vital role in providing animal protein, but sheep and goat farming is still dominated by traditional farmers who have not yet implemented Good Management Practices (GMP). One application of GMP is waste management to prevent environmental pollution. The Dokam Makmur livestock group in Sukoharjo still maintains its livestock in a very simple manner and is not yet familiar with technology, especially in waste processing. This community service aims to increase the capacity of the Dokam Makmur Livestock Farmers Group (KTT) farmers in Kedungjambal Village, Sukoharjo, in managing livestock waste into economically valuable products through empowerment in the form of counseling and training. The method used is a participatory approach through material delivery, technical demonstrations, interactive discussions, and direct practice in making solid (compost) and liquid organic fertilizer (POC) using EM4 and molasses fermentation. Data before and after the training were collected using a questionnaire. The implementation stages of this activity began with a presentation of material on goat and sheep health, followed by a presentation of material on processing manure and urine into quality fertilizer. The results of the activity showed a significant increase in the knowledge and skills of livestock farmers, with the highest achievements in the aspects of making POC from urine (85.8%) and mastitis detection techniques (71.4%). The community response was very positive, marked by high participation in discussions (85.7%) and interest in entrepreneurship after the grant of compost production equipment. The contribution of this community service is not only to reducing waste and environmental pollution, but also to empowering the economy of livestock farmers through sustainable waste processing innovations. The conclusion of this community service activity is that the community service activity at the KTT Dokam Makmur, Sukoharjo, successfully increased the capacity of livestock farmers in managing livestock waste into solid and liquid organic fertilizer through EM4 and molasses fermentation.
PEMBERDAYAAN MASYARAKAT PESISIR MELALUI PENGEMBANGAN EKONOMI MARITIM DAN INOVASI OLAHAN PERIKANAN DI DESA JATIREJO KECAMATAN LEKOK KABUPATEN PASURUAN Ernawati Ernawati; Romi Damar ZM; Yeni Lita Sari; Fayi Risma Mufidah; Riristiari Azzahrah Putri; Wahyu Intan Lestari; Muhammad Farid Hamka; Fitriya Hari; Sulistyawati Sulistyawati; Ferdiansyah Jodis Syaputra
Jurnal Abdi Insani Vol 13 No 3 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i3.3444

Abstract

Jatirejo Village, Lekok District, Pasuruan Regency, is a coastal area with abundant marine resource potential, particularly in the capture fisheries and aquaculture sectors. However, this potential has not been optimally utilized due to limited knowledge, skills in seafood processing, and market access. Furthermore, the stunting rate in this area remains high, reaching 23.8% in 2024. This activity aims to examine strategies for empowering coastal communities through integrated maritime economic development, including outreach and outreach at integrated health service posts (Posyandu) on stunting, training in fishery product processing innovations, product branding, and digital marketing. The methods used included field observations, in-depth interviews, and focus group discussions. The results indicate that the MSME empowerment program, through training in seafood processing, the production of healthy food products such as milkfish dim sum and fish bone sticks, as well as support for legality and digital marketing, has had a positive impact on the Jatirejo Village community, improving community skills, and opening up new, sustainable business opportunities. The initiative to register MSMEs on e-commerce platforms (Shopee), obtain Business Identification Numbers (NIB), and develop product identities through logos and packaging are strategic steps in expanding market reach. The management of MSMEs by PKK cadres and promotion by Karang Taruna youth demonstrates strong collaboration between community elements in implementing and maintaining the program's sustainability.
DISCHARGE PLANNING DAN PELATIHAN PEMANTAUAN STATUS GIZI BERBASIS DIGITAL BAGI ORANG TUA ANAK KANKER PASCA KEMOTERAPI DI YKAKI SEMARANG Anna Kurnia; Erna Sulistyawati; Sri Hapsari Suhartono Putri; Fella Nurdini; Aisyah Nur Fadhila Nugraha
Jurnal Abdi Insani Vol 13 No 3 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i3.3455

Abstract

Among children with cancer receiving chemotherapy, malnutrition is a serious issue. Malnutrition is more likely when chemotherapy side effects like nausea, vomiting, and decreased appetite result in insufficient nutritional intake. This illness can lower the child's quality of life, lengthen the course of treatment, and raise the risk of infection. It is necessary to address the issue of parents' inadequate understanding of safe and sufficient meal types, quantities, and frequency following hospital release. The purpose of this program is to provide structured education, training, and mentorship to parents at the Rumah Kita of Yayasan Kasih Anak Kanker Indonesia (YKAKI) Branch of Semarang in order to avoid malnutrition in children following chemotherapy. Twelve parents accompanied the kid patients, and five halfway home managers participated in the activities. Outreach, nutrition education, training in digital technology-assisted nutritional status measurement, and pre- and post-test monitoring and evaluation were among the implementation strategies. Parents' awareness increased from 78% to 88%, and managers' abilities improved from initially being limited to one type of nutritional status measurement to five types of measurements in compliance with WHO guidelines. Additionally, a daily meal cycle designed to meet the dietary requirements of kids with cancer was offered. This program boosted the shelter's discharge planning system and helped families better identify and satisfy the nutritional needs of their children. The success of the initiative showed that working together, the parents, shelter management, and medical staff can prevent malnutrition and enhance the quality of life for children with cancer who have undergone chemotherapy. In conclusion, discharge planning helped parents meet their children's dietary needs by providing a daily food cycle. Training in nutritional status monitoring enhanced managers' capacity to keep an eye on kids' nutritional health.
OPTIMALISASI GIZI DAN PENCEGAHAN INFEKSI: STRATEGI GANDA PENCEGAHAN STUNTING PADA WANITA USIA REPRODUKTIF DI BANYUATIS, BALI Habsyi Nur Hamidah; Nia Ardelia Ramadhani; Yuvisha Naura Salma; Anisa Lailatul Fitria; Salma Zulqaida; Ni Luh Ayu Megasari
Jurnal Abdi Insani Vol 13 No 3 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i3.3461

Abstract

Stunting masih menjadi tantangan kesehatan di Indonesia, termasuk Provinsi Bali. Masalah gizi, seperti Kekurangan Energi Kronis (KEK) dan anemia serta kejadian infeksi kongenital (terutama HIV dan Hepatitis B yang termasuk dalam spektrum TORCH), merupakan prioritas intervensi di Provinsi Bali untuk menekan prevalensi stunting. Oleh karena itu, optimalisasi status kesehatan wanita usia reproduktif melalui optimalisasi gizi dan pencegahan penyakit infeksi menjadi langkah strategis untuk meningkatkan kualitas kesehatan di wilayah Banyuatis. Kegiatan Pengabdian Masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran wanita usia reproduktif mengenai optimalisasi gizi dan pencegahan infeksi sebagai kunci utama mitigasi stunting. Pengabdian masyarakat dilaksanakan pada 27 Agustus 2025 di desa Banyuatis, Bali. Metode kegiatan adalah edukasi berupa ceramah dan sesi tanya jawab interaktif, serta pemberian buklet digital. Desain penelitian dalam kegiatan ini adalah one-group pretest-posttest dengan jumlah peserta 35 wanita usia reproduktif. Efektivitas intervensi dievaluasi menggunakan kuesioner pre-test dan post-test Peningkatan skor pengetahuan yang signifikan terbukti pada peserta setelah edukasi dilakukan. Terdapat kenaikan rerata skor dari 63,72 (pre-test) menjadi 78,29 (post-test), yang merepresentasikan peningkatan sebesar 22,64%. Selanjutnya, hasil uji statistik Wilcoxon Signed−Rank menunjukkan nilai p < 0,001, yang secara kuat memvalidasi bahwa peningkatan rerata skor pengetahuan tersebut bersifat signifikan. Peningkatan ini menunjukkan bahwa edukasi optimalisasi gizi dan pencegahan penyakit infeksi (TORCH) melalui metode ceramah dan sesi tanya jawab interaktif merupakan strategi yang relevan dan efektif dalam mendukung percepatan penurunan prevalensi stunting di Bali. Rekomendasi tindak lanjut mencakup monitoring perilaku setelah edukasi dan penguatan peran kader  setempat untuk memastikan keberlanjutan perubahan perilaku positif di masyarakat.
PEMBERDAYAAN KELOMPOK PEMBUDIDAYA KERAPU MELALUI TRANSFER TEKNOLOGI PROBIOTIK EM4 DAN ALAT MONITORING KUALITAS AIR DIGITAL DI KAMPUNG MADONG Daniel Sinaga; Fitria Ulfah; Ronia Tambunan
Jurnal Abdi Insani Vol 13 No 3 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i3.3462

Abstract

This community service program aimed to enhance production capacity and fish health management of grouper (Epinephelus spp.) culture in the “Maju Mandiri” farmer group in Kampung Madong, Tanjungpinang City. The main problems faced by the partner included high fish mortality, low productivity, limited adoption of modern aquaculture technologies, and inadequate water quality monitoring systems. The implemented solutions comprised training on seed selection, application of fish health management based on EM4 probiotics, and the use of digital water quality monitoring devices. The program was conducted through socialization, technical training, technology implementation, and intensive participatory assistance involving lecturers, students, and community partners. The results showed an increase in grouper survival rate up to approximately 85%, a reduction in disease symptoms, improvement in the aquaculture environment quality, and enhanced production and efficiency of fish health management. The program also strengthened institutional capacity of the partner group and promoted active student involvement in technology transfer. Consistent application of the introduced technologies is essential to ensure program sustainability in supporting food security and strengthening the coastal community economy.
DIVERSIFIKASI PRODUK OLAHAN GANYONG (Canna edulis Kerr.): SINERGI PETANI DAN UMKM KUE DALAM MEWUJUDKAN KETAHANAN PANGAN Wiwit Probowati; Nova Santika Maharani; Adiba Kanza Az Zahra; Silvi Lailatul Mahfida; Manda Aminah Gailea; Nisa Aulia Andini; Arizona Firdonsyah; Ajeng Hidayat Basyarotus Zahra; Hanna Usyaroh Nur Hasanah
Jurnal Abdi Insani Vol 13 No 3 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i3.3479

Abstract

Ganyong (Canna edulis Kerr.) is an underutilized local tuber crop with potential as an alternative food source due to its high carbohydrate content and adaptability to diverse environmental conditions. However, its utilization remains limited, contributing to a gradual decline in its cultivation. Product diversification based on ganyong is an important strategy to increase the commodity’s added value while supporting local food diversification and food security. Strengthening collaboration between farmers as raw material producers and micro, small, and medium enterprises (MSMEs) as food processors is essential to expand the utilization of ganyong in food products. This activity was conducted through collaboration between the community service team of Universitas 'Aisyiyah Yogyakarta and the MSME partner “Sameera Cake and Snack” in Sleman. The program aimed to develop ganyong flour with a moisture content below 10% and evaluate its application as a substitute for wheat flour up to 50% in cookie production. The activities included technical assistance in harvesting and post-harvest handling, training in ganyong flour processing, product formulation and cookie production, and hedonic testing to assess consumer acceptance. The results showed that the partner successfully produced ganyong flour with a moisture content of <10%, while the MSME produced cookies with up to 50% substitution of ganyong flour. Hedonic testing involving 28 respondents indicated that the cookies were generally well accepted, with average scores of 3.3 for appearance and 3.1 for taste in the “like” category. These findings demonstrate that ganyong-based cookies have promising market potential. In addition, the program strengthened farmer–MSME collaboration and contributed to increasing the value of local food resources while supporting food diversification.
FAMILY CENTERED MATERNITY CARE (FCMC) SEBAGAI UPAYA SKRINING/DETEKSI DINI KEHAMILAN RISIKO TINGGI BERBASIS KELUARGA DI PUSKESMAS ABELI Hasniah Dina; Ari Nofitasari; Dewi Sari Pratiwi; Apriyanti Apriyanti; Nazaruddin Nazaruddin
Jurnal Abdi Insani Vol 13 No 3 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i3.3484

Abstract

The maternal mortality rate (MMR) remains an important health indicator that requires serious attention, particularly at the primary healthcare level. One of the contributing factors to the high MMR is the delay in recognizing danger signs and high-risk conditions during pregnancy. The Family Centered Maternity Care (FCMC) approach is a healthcare strategy that emphasizes the active involvement of families in the early detection of pregnancy risks, maternal care, and decision-making related to maternal health. This community service activity aimed to improve the knowledge and skills of families in conducting high-risk pregnancy screening through the FCMC approach in the working area of Abeli Primary Health Center. The activity was conducted through a one-day education and training program involving families of pregnant women in the Abeli Primary Health Center area. The methods included health education sessions, group discussions, simulations on identifying pregnancy danger signs, and the distribution of educational media, followed by pre- and post-intervention knowledge evaluations. The results showed that among 21 participants, before the health education was provided, 7 participants (33.33%) had good knowledge and 14 participants (66.67%) had poor knowledge. After the educational intervention, 16 participants (76.19%) had good knowledge and 5 participants (23.81%) had poor knowledge. These findings indicate an improvement in family knowledge regarding pregnancy danger signs and high-risk factors after receiving education and training. In addition, there was increased understanding of the family’s role in supporting early detection and maternal health decision-making. A WhatsApp group was also established to facilitate communication and coordination with healthcare workers. The FCMC approach improves family knowledge and involvement in screening for high-risk pregnancies and helps prevent complications as part of a promotive and preventive strategy in primary healthcare services.
EDUKASI POLA KEJAHATAN SIBER UNTUK ANTISIPASI PENIPUAN PADA SISWA SMA SANTO THOMAS 4 BINJAI Manutur Pandapotan Siregar; Abwabul Jinan; Windi Saputri Simamora; Siti Sarah Harahap
Jurnal Abdi Insani Vol 13 No 3 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i3.3487

Abstract

The use of digital devices such as mobile phones has become an integral part of everyday life in modern society. Increased intensity of online activities also creates opportunities for cybercrime, including the distribution of spam, malware, viruses, and fraudulent links that may lead to data theft and financial scams. Limited public awareness and understanding of digital security are among the factors contributing to the increasing number of cybercrime cases. The purpose of this activity is to improve students’ knowledge and awareness regarding various forms of cybercrime and how to identify suspicious links. In addition, this activity aims to encourage students to act as digital literacy agents within their families. The method used in this activity was an educational outreach program on cybercrime for students. The materials presented included an introduction to the types of cybercrime, techniques for verifying the validity of links, and an understanding of mobile phone security settings and application permission management. The activity was conducted through presentations and interactive discussions related to the identification of suspicious links. The results of the activity indicate an improvement in students’ understanding of cybercrime threats and strategies to prevent them. Students were able to identify the characteristics of suspicious links and understand the importance of carefully managing application access permissions. In addition, students demonstrated increased awareness and caution when receiving messages or links from unknown sources. The discussions conducted during the activity revealed that most students previously had limited understanding of potential cyber threats. After participating in the activity, students were able to explain basic preventive measures to avoid cybercrime. These findings indicate that educational activities have a positive impact on improving digital security literacy. In conclusion, digital security education for students is effective in increasing awareness and understanding of cybercrime. Students have the potential to serve as agents of digital literacy within their families to help prevent cybercrime incidents.
PENERAPAN TEKNOLOGI PUPUK ORGANIK CAIR BERBASIS LIMBAH CANGKANG TELUR, KULIT PISANG, DAN AIR CUCIAN BERAS UNTUK MENINGKATKAN KEMANDIRIAN PONDOK PESANTREN HILYATUL MUSAFFA AL QUDWAH Ida Ayu Suci; Rini Suryani; Sherly Oktarianti
Jurnal Abdi Insani Vol 13 No 3 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i3.3491

Abstract

Sampah organik merupakan permasalahan lingkungan yang masih menjadi perhatian di Indonesia, di mana sebagian besar limbah berasal dari sisa makanan, kulit buah, dan cangkang telur. Pondok Pesantren Hilyatul Musaffa Al Qudwah sebagai lembaga pendidikan juga menghasilkan limbah organik yang belum dimanfaatkan secara optimal. Kegiatan Program Kemitraan Masyarakat (PKM) ini bertujuan untuk meningkatkan pengetahuan dan keterampilan santri dan pengurus pesantren dalam mengolah limbah organik menjadi pupuk organik cair (POC) sebagai upaya peningkatan kemandirian ekonomi pesantren. Metode pelaksanaan kegiatan meliputi observasi awal, sosialisasi, pelatihan teknologi pembuatan POC berbahan limbah cangkang telur, kulit pisang, dan air cucian beras, pelatihan penerapan POC pada tanaman selada, serta pelatihan pengemasan, branding, dan pemasaran produk secara offline dan online. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan mitra dengan rata-rata peningkatan di atas 80% (kategori tinggi dan efektif). Santri mampu memproduksi dan mengaplikasikan pupuk organik cair pada tanaman sayuran serta melakukan pengemasan dan promosi produk secara mandiri. Produk POC yang dihasilkan memiliki nilai ekonomi dan lingkungan, sekaligus menumbuhkan kesadaran santri terhadap pengelolaan limbah berbasis ramah lingkungan. kegiatan PKM ini berhasil meningkatkan kapasitas mitra dalam aspek teknologi, produksi, dan kewirausahaan berbasis lingkungan, serta mendorong kemandirian Pondok Pesantren Hilyatul Musaffa Al Qudwah melalui pemanfaatan limbah organik menjadi produk bernilai guna tinggi.
PENERAPAN REDESAIN DAN DIVERSIFIKASI KEMASAN PRODUK SEBAGAI STRATEGI PENINGKATAN NILAI JUAL UMKM DI DESA KAMPUNGANYAR BANYUWANGI Daffa Raihan Pramudya; Farza Farzana Mumtazah; Fariska Amalia; Clara Cindy Aulia; Sherafim Glory Mei Stephany; Hendra Hendra; Sheidy Yudiasta; Priza Pandunata
Jurnal Abdi Insani Vol 13 No 3 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i3.3502

Abstract

UMKM merupakan salah satu pilar penting perekonomian daerah. Namun masih banyak pelaku usaha yang menghadapi kendala dalam hal pengemasan produk. Kemasan yang sederhana dan kurang menarik seringkali membuat produk sulit bersaing di pasar. pengabdian ini bertujuan untuk menganalisis peran redesain dan diversifikasi kemasan sebagai strategi peningkatan nilai jual produk UMKM di Desa Kampunganyar, Banyuwangi, yang meliputi Dusun Krajan, Panggang, Kopencuking, Kalibendo, dan Rejopuro. Metode pengabdian dilakukan dengan pendekatan deskriptif kualitatif melalui observasi, wawancara dengan pelaku UMKM, serta dokumentasi perubahan desain kemasan. Hasil pengabdian menunjukkan bahwa transformasi kemasan dari plastik sederhana menjadi standing pouch ziplock modern mampu meningkatkan daya tarik visual, memperbaiki fungsi pelindung produk, memperkuat identitas merek, dan menumbuhkan kepercayaan konsumen. Kemasan baru yang lebih higienis, praktis, dan informatif terbukti memberi nilai tambah serta mendorong peningkatan minat beli masyarakat. Kesimpulan pengabdian ini menegaskan bahwa inovasi kemasan memiliki kontribusi signifikan terhadap keberlanjutan usaha UMKM. Diperlukan dukungan berkelanjutan dari pemerintah desa maupun lembaga terkait, berupa pelatihan, fasilitasi permodalan, serta sertifikasi produk untuk memperkuat daya saing. pengabdian selanjutnya diharapkan dapat mengkaji lebih dalam keterkaitan antara inovasi kemasan, pemasaran digital, dan perilaku konsumen sehingga strategi pengembangan UMKM dapat lebih komprehensif.

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