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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 1,963 Documents
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PENGEMBANGAN USAHA UMKM DODOL PULUT WIZZA MELALUI PENINGKATAN KAPASITAS PRODUKSI, INOVASI PRODUK DAN PENGEMASAN Komariyah, Siti; Alham, Fiddini; Marnita, Yenni; Gustiana, Cut
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1224

Abstract

Dodol Wizza is an MSME (micro, small and medium enterprise) which is engaged in making original dodol pulut (sticky rice). This MSME has several problems, including limited production frequency, products that do not vary and packaging that is less effective. For this problem, the service team provided a solution as an effort to develop Dodol Pulut Wizza MSMEs. The solutions offered to partners include a program to increase production frequency through the procurement of small capacity dodol making pans, as well as product and packaging innovation. From the two programs offered as a solution to partner problems, partners are now producing dodol at least once a month, whereas previously it was only once or twice a year. Mitra also has two variants of dodol, namely original dodol and sesame dodol as well as two packaging variations, namely 500 g packaging priced at 35 thousand rupiah and ready-to-eat packaging priced at 15 thousand rupiah.
PENDAMPINGAN PENYUSUNAN MODUL AJAR BAHASA INGGRIS SMK BERMUATAN PROJECT BASED LEARNING Praditya Putri Utami; Evi Karlina Ambarwati; Indah Purnama Dewi; Nina Puspitaloka; Audry Adiananta; Intan Akhna Khatami
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1227

Abstract

The development of technology and education today has grown very rapidly that education needs to instill students' ability to solve problems, one of which is project-based learning (PjBL). However, there are still some difficulties in implementing project-based learning including teachers’ lack of skills and understanding to implement this model. Therefore, this community service program aims to provide knowledge of the principle of project based learning as well as train teachers to design lesson plans which resonates project based learning. The training activities were carried out at SMK Negeri 1 Cikampek on August 14, 2023. The participants of this training were 95 vocational English teachers in Karawang, West Java. In the implementation of training activities, there are several stages that are passed, namely the preparation, implementation and evaluation stages. The implementation of the training activities began with a presentation of material regarding an overview of the implementation of PjBL in the preparation of vocational English teaching modules followed by a demonstration of examples of English projects in various classroom contexts and the practice of preparing teaching modules. The activity went well with two points of achievement, namely understanding or knowledge and products in the form of an effective and efficient teaching module framework. Based on the results of the training that has been carried out, the emphasis in the practice of preparing project-based teaching modules is still not optimal as there are several groups that have not completed the preparation of teaching modules due to limited time constraints.
EDUKASI, PEMBIMBINGAN DAN PELATIHAN PEMBUATAN PAKAN BUATAN PADA PEMBUDIDAYA LOBSTER AIR TAWAR DI DESA PACELLEKANG, KECAMATAN PATALLASANG, GOWA, SULAWESI SELATAN Jayadi Jayadi; Harlina Harlina; Wahyuti Wahyuti; Beddu Tang; Nursyahran Nursyahran
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1228

Abstract

The Community Partnership Program is Bumdes Bumi Pacellekang Sejahtera (BPS) which is located in Pacellekang Village, Patallasang District, Gowa Regency, South Sulawesi. Bumdes BPS has carried out freshwater lobster cultivation as part of the integrated tourism village program activities. The problem with cultivating freshwater lobsters is that there is a 61% reduction in production due to the high cost of artificial feed. The aim of this service is to increase the knowledge and skills of community groups cultivating freshwater lobsters through education, guidance and training in making artificial feed or pellets. Education and training activities were carried out on Thursday 14 September 2023 at the Assembly Hall, Pacellekang Village. The participants were 15 freshwater lobster cultivators, Bumdes administrators and students who carried out field work practices as MBKM participants. The method used in this activity is a combination of theoretical understanding and the Andragogic learning technique approach method by providing education, guidance and training for the application of appropriate technology for making artificial feed. The material presentation was delivered by the resource person, starting from preparing freshwater lobster feed rations and introducing feed raw materials. Next, guidance and training on making artificial feed is carried out, starting from mixing the feed ingredients and the process of making/molding pellets. The raw materials for feed formulation consist of flour: fish, maggot, bamboo shoots, soybeans, taiopan, fine bran, vitamin mix and CMC with a total protein of 39%. Artificial feed produce used a machine with a production capacity of 100-150 kg/hour. Groups of freshwater lobster farmers can now mix, mix and print artificial feed independently. The Community Partnership Program have independently produced artificial feed for freshwater lobsters.
KERAJINAN MACRAME: SEBAGAI GERAKAN WOMEN’S EMPOWERMENT BASED CREATIVE ECONOMIC DALAM UPAYA PENGEMBANGAN PARIWISATA Novyandra Ilham Bahtera; Laila Hayati; Vindi Kaldina
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1229

Abstract

The increase in the number of tourist destinations on Bangka Island must be supported by sufficient tourism accommodations, one of which is distinctive products or souvenirs. The process of tourism development through souvenir production in the Bangka Belitung Islands Province needs to harness the potential of local community groups, one of which is through a program of women's economic empowerment based on creativity. One of the handicrafts worthy of being used as a souvenir is macramé craftsmanship. This program was conducted within the framework of community service in Kace Timur Village, Bangka Regency. Using a descriptive qualitative approach, this article aims to describe the process, results, and impact of women's empowerment through macramé craft training. The activities were divided into several stages, including preparation, socialization, training, and post-training evaluation. The output of the training includes keychains and walldecor made from macramé. The participants' enthusiasm was quite high in both the socialization and training stages, with almost all participants successfully producing macramé crafts. There were 33 keychains and 26 walldecors produced by participants from Kace Timur Village, Bangka Regency. The participants gained information and skills that can serve as the basis for the macramé craft production process, including knowledge, information on materials and equipment, pricing and cost calculations, as well as product packaging. In the future, it is hoped that through macramé craftsmanship, women, especially in Kace Timur Village, can improve their family's economy while also making a positive contribution to the development of tourism in Bangka Belitung.
COMMUNICATION SKILLS: MENINGKATKAN KEBERANIAN DAN KEPERCAYAAN DIRI MAHASISWA MELALUI PELATIHAN PUBLIC SPEAKING Nurul Chaerani; Hasyyati Shabrina; Dini Lestari; Fauzan Fahrussiam; Andrie Ridzki Prasetyo; Musdi Musdi
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1230

Abstract

The 4.0 revolution bring major challenges to higher education institutions in preparing curriculum relevant to demands from business, industrial, and other work-related area, to produce competent graduates. Student competencies that the working world wanted were not only hard skills but also soft skills such as adequate communication skills and public speaking skills. Nowadays, a big portion of the student body lack in confidence and courage to take part in discussion or has limited presentation skill, especially in the Forestry program University of Mataram. This problem needs to be addressed and resolved with institutional help by holding public speaking training for the students. This training was purposed to increase the courage, confidence, and skill of the students to be able to speak in front of the audience. The training processes started with a coordination process between the committee and the board of the study program, training day, and Evaluation from the participants. The participants of this training were students in the Forestry program University of Mataram from various years, and the trainers were from Fresh Radio Lombok. The training course began with a sharing session from the source person to motivate the participants and continued with a lecture about the basics of public speaking, a practice session on how to create catchy phrases for concluding occasions, sharing tips and tricks in public speaking, and ended with evaluations. The results of this training showed that this training was successful in increasing the motivation of the participants in order to elevate their ability in public speaking. The evaluation from the participants showed that the participants felt very satisfied, and rated the training process and the materials shared were very good.
COACHING CLINIC MODUL PROJEK PENGUATAN PROFIL PELAJAR PANCASILA BAGI GURU SMP DI LANGSA SEBAGAI PENDUKUNG PENGEMBANGAN KARAKTER PESERTA DIDIK Coryna Oktaviani; Seprianto Seprianto; Mentari Darma Putri
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1231

Abstract

The Pancasila Student Profile Strengthening Project or commonly known as P5 is one of the strategies to realize national education goals. Strengthening character education through the Pancasila Student Profile Strengthening Project is very important because students live in the digital age and there is increasingly a decline in students' character. In its implementation, the existing conditions show that there are still many teachers who do not properly understand P5 activities and how to create P5 modules, including teachers at SMP Negeri 4 Langsa. The aim of this service activity is to increase teachers' knowledge, understanding, skills and creativity in creating P5 modules to support student character development. The form of service activities is education and coaching clinics which consist of preparation stages, implementation stages and evaluation stages. Pretest and posttest on 17 participants were carried out to determine the increase in participants' knowledge in making the P5 module to support student character development. Participant satisfaction with service activities was measured using a questionnaire consisting of 11 indicators. In the preparation stage, the service team has prepared all the equipment and educational materials or coaching clinic materials and coordinated with partners regarding the time and place of implementation. The results achieved from the implementation phase were the production of three P5 module products made by participants who were divided into three groups. The results of the evaluation stage by administering the pretest and posttest showed that there was an increase in participants' knowledge in making the P5 module in the high category with an n-gain value of 0.79. The results of the participant satisfaction questionnaire showed that 85.29% of participants were very satisfied while another 14.71% were satisfied with the service activities that had been carried out.
PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR LONTAR (PocLon) BAGI JEMAAT GEREJA GMIT IMANUEL OEPUNU, KABUPATEN KUPANG Solle, Hartini Realista Lydia; Manafe, Mesri Welhelmina Nisriani; Nitsae, Merpiseldin; Medah, Andreas Isakh; Mamulak, Yulita Iryani
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1232

Abstract

East Nusa Tenggara is the provinces that has a vast plain and is classified as a dry area, this can be proven by various types of plants that can survive in dry areas. One of the plants is Lontar (Borassus flabelifer L.). Lontar is a tropical plant that has many benefits and high economic value. Objective: To improve the ability of partners through eco-green based empowerment that is economically and socially independent by utilising lontar waste as Liquid Organic Fertiliser (LOF), technology application and Human Resources (HR) management. Activity method: The method used is two methods: training conducted involving partners consisting of church fathers in the training process the team also delivered material related to Lontar and the Benefits of Organic Fertilisers and PKM team mentoring was carried out for approximately 8 months. Activity results: The activity was carried out in September 2023 at the Imanuel Oepunu GMIT Church Building. Most people in kupang district use lontar to take lontar sap which is fermented into tuak/laru, lontar fruit is also usually used as animal feed There are 3 groups where each group produces approximately 10 litres of ready-to-use PocLon. In the mentoring process, the Poclon products that have been obtained are applied to crops Conclusion: GMIT Imanuel Oepunu was able to conduct training in making PocLon properly and correctly and was able to work together in the assistance provided by the team. Partners were very enthusiastic in practicing making Poclon and discussing with the team so that the activity was very interactive.
PENERAPAN PRINSIP-PRINSIP GREEN EKONOMI BAGI USAHA TANI BERKELANJUTAN Ary Tamtama; Sitti Rahma Ma'mun; Rosmawaty Rosmawaty
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1235

Abstract

Puosu Jaya Village is located in Konda Sub District, South Konawe Regency, Southeast Sulawesi Province with the majority of the villagers working as farmer. Due to intensive farming, the village has experienced declining in soil fertility. Over the years, this problem has resulted in low productivity. Low productivity is also faced by fish farmers due to high price of fish feed. To help farmers dealing with the problem Community Empowerment by Students or PMM program aims to impove farmers' knowledge and skills on organic farming through training and innovation. The program included training on organic farming, composting and liquid organic fertilizer, organic fish feed, and silk worm (Tubifex sp.) for fish fry feed. Composting and green pesticide were produce using biomass in surrounding area and manure, while fish feed was prepared using tofu pulp and fish powder. All ingredients were cheap and available locally. The implementation of activities is focused on the demonstration plot location in Hamlet I, Puosu Jaya Village. Methods for implementing activities include demonstrations of organic cultivation, training in making fertilizers, pesticides and organic feed as well as training in cultivating silk worms as the main food for catfish seeds. The target group is the people of Puosu Jaya Village who work as farmers and fish cultivators. The results obtained were (1) the production of demonstration plots for organic plants, catfish cultivation and silk worm cultivation (2) facilitated efforts to increase community knowledge and skills in cultivating food crops using organic fertilizers and vegetable pesticides.
PENGOLAHAN LIMBAH CANGKANG TIRAM MENJADI PASTA GIGI DI DESA ALUE NAGA, BANDA ACEH Irwan Irwan; Taufiqi Hidayatullah; Sayyid Afdhal El Rahim; Eli Nurliza; Nurul Azmi; Dedi Fazriansyah Putra; Ilham Zulfahmi
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1238

Abstract

Alue Naga Village is one of the villages in the Syiah Kuala sub-district of Banda Aceh City. Most of the community works as oyster finders and sellers to fulfill the economy. The large number of oysters cultivated and the results of conventional searches cause oyster shell waste to increase and provide environmental problems. One form of processing oyster shells into economic products while providing added value in improving the community's economy is toothpaste. The purpose of implementing this service activity is to provide knowledge and skills to the community in processing oyster shells into toothpaste. This oyster shell processing activity was carried out with a group of oyster farmers from July to September. The method of implementing activities includes socialization, dental health counseling, and training and assistance in making toothpaste for partners and evaluating the results. The results of the implementation of this community service activity show that dental health counseling has an impact on increasing community knowledge. In addition to the product analysis results, the community likes toothpaste's, shape, texture, and color. The color appearance of the toothpaste produced is green and has a pH of 7. The pH value obtained from this toothpaste product meets the quality requirements (SNI 12-3524-1995). Based on the results of this activity, it can be concluded that the community gained new knowledge and skills in processing oyster shells as toothpaste.
SOSIALISASI PENGELOLAAN SAMPAH RUMAH TANGGA ORGANIK DAN NON-ORGANIK UNTUK KESEHATAN LINGKUNGAN DI DESA BULU CINDEA, KABUPATEN PANGKEP Fitri Indah Yani; Rahmi Rahmi; Asrianti Syarif; Juliani Ibrahim; Nurinsana Salam; Syamsia Syamsia; Andi Chadijah; Abd. Rakhim Nanda
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1239

Abstract

The active role of residents in managing household waste is very important, especially in reducing the amount of waste piled up. It can be said that the waste problem in the Bulu Cindea Village environment is that residents are not yet able to manage organic and non-organic waste properly. If it continues, it will cause environmental pollution and harm people's health. Therefore, this outreach activity was carried out so that the residents of Bulu Cindea village could understand the importance of household waste management. In this activity, outreach is carried out to increase public awareness in managing organic and non-organic household waste independently and can be carried out well. This waste management will be felt to be effective because it will directly and actively involve village residents. From the results of community outreach in Bulu Cindea village, the community began to manage household organic and non-organic waste independently, was able to improve the waste management system, was able to reduce piles of rubbish which could cause various diseases and the environment around where they lived became cleaner, more comfortable and Healthy.

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