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Jurnal Layanan Masyarakat (Journal of Public Service)
Published by Universitas Airlangga
ISSN : 25808680     EISSN : 2722239X     DOI : 10.20473/jlm.v3i2.2019.50-52
Core Subject : Humanities, Science, Education, Social,
Humanities Decision Sciences, Operations Research & Management Environmental Science Social Sciences Other
Jurnal Layanan Masyarakat (Journal of Public Service) (p-ISSN: 2580-8680 , e-ISSN: 2722-239X) is a scientific journal that publishes articles of community service from the application of various scientific disciplines. The purpose of this journal publication is to disseminate the results of community service activities that have been achieved in the field of community service. JLM, in particular, focuses on the main problems in developing the following sciences in community service: health, social sciences, entrepreneurship, technology, and teaching education.
Arjuna Subject : Umum - Umum
Articles 419 Documents
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PEMBERDAYAAN PENGUSAHA KECIL DAN MENENGAH MELALUI KEPEMILIKAN SERTIFIKAT MEREK Agung Sujatmiko; Fiska Silvia RR
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 4 No. 1 (2020): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v4i1.2020.8-12

Abstract

The legal protection for trademark in Indonesia is regulated in Law Number 20 Year 2016. According to the legal system which has adopted, this Act requires that legal protection of trademark available to be obtained through the registration, on the other words that there is an obligation for the owners to register their own trademarks. In fact, several small and medium entrepreneurs (SMEs) in Kediri still do not have awarnesse to register their own trademark yet, due to lack of the literation about the legal system of trademark, the procedure and its application. Unfortunately, it is common for the SMEs in Kediri used to use the other parties' trademark without any permission. The application of the trademark without permission is a violation in the perspective of intellectual property law. This situation will be facing the dispute among the parties, especially the claim from the genuine trademark owner who have registered their trademark first. The dispute will spend the time, energy and alot of money. For this reason, it is necessary to do a community service as assistance or accompaniment action, namely assist the SMEs in Tofu Industries in order to register the trademark which apply at Kediri Regency. The main goal of this community service is the SMEs will have legal awareness about the ownership of trademark certificate.AbstrakPerlindungan hukum atas merek di Indonesia diatur dalam Undang-undang Nomor 20 Tahun 2016. Berdasar sistem konstitutif yang dianut, undang-undang itu mensyaratkan bahwa perlindungan hukum atas merek bisa diperoleh melalui pendaftaran, artinya ada kewajiban bagi pemilik merek untuk mendaftarkan mereknya. Banyak pengusaha kecil dan menengah di Kediri belum memiliki merek sendiri, sehingga tidak jarang menggunakan merek pihak lain tanpa izin. Penggunaan merek tanpa izin merupakan pelanggaran. Untuk itu itu perlu dilakukan pendampingan pendaftaran merek bagi pengusaha kecil dan menengah di bidang Tahu di Kabupaten Kediri. Penggunaan merek sendiri akan menunjang pendapatan pelaku usaha kecil dan menenngah. Hal itu didapat dari penggunaan merek yang aman dan bebas dari gugatan pihak lain yang sangat menyita waktu, tenaga dan uang. Atas dasar itu, penganbdian masyarakat ini dilakukan dengan menggunakan metode sosialisasi tentang fungsi pendaftaran merek dan manfaat sertifikat merek. Selain sosialisasi dilakukan juga pendampingan pengurusan sertifikat merek. Tujuannya agar para pengusaha kecil dan menengah memiliki kesadaran hukum tentang pentingnya kepemilikan sertifikat merek.
EDUKASI TEHNIK ASEPTIK SEDIAAN STERIL BAGI TENAGA KESEHATAN DI FASILITAS PELAYANAN KESEHATAN KABUPATEN SUMBA TIMUR NTT Dewi Isadiartuti; Sugiyartono Sugiyartono; Retno Sari; Muh Agus S Rijal; Dini Retnowati
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 4 No. 1 (2020): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v4i1.2020.237-242

Abstract

The Government through Permenkes 72/2016 on Pharmaceutical Services Standards in Hospitals has provided guidance on the regulation of pharmaceutical service standards. Pharmaceutical services in the field of management of sterile preparations is one aspect that receives attention, because it will affect the quality of services provided to sufferers. East Sumba Regency is one of the East Nusa Tenggara provinces located in Eastern Indonesia. East Sumba Regency has a large enough population but health workers in health care facilities have limitations in getting the latest information. To answer this condition, training was held in collaboration with IAI PC East Sumba. The aim of the training is to increase the knowledge and skills of aseptic techniques for sterile preparations for health workers in health care facilities so that the quality of health services can be improved. The training was given in the form of lectures consisting of compatibility and stability material for parenteral preparations and dispensing materials for sterile preparations followed by the practice of aseptic techniques for sterile preparations. The training activity was attended by 49 participants consisting of pharmacists, nurses, midwives and pharmaceutical technical personnel who worked in hospitals, health services, health centers, clinics, and pharmacies in Sumba (East, Central and West). From the results of the evaluation of the activity, it was known that the participants gained knowledge and increased knowledge about the basic principles of aseptic techniques and there was an increase in the participants' understanding of the material provided.abstrakPemerintah melalui Permenkes 72/2016 tentang Standar Pelayanan Kefarmasian di Rumah Sakit telah memberikan arahan mengenai pengaturan standar pelayanan kefarmasian. Pelayanan kefarmasian di bidang pengelolaan sediaan steril merupakan salah satu aspek yang mendapat perhatian, karena akan memengaruhi mutu pelayanan yang diberikan kepada penderita. Kabupaten Sumba Timur merupakan salah satu wilayah propinsi Nusa Tenggara Timur yang terletak di Indonesia Bagian Timur. Kabupaten Sumba Timur memiliki jumlah penduduk yang cukup besar akan tetapi tenaga kesehatan di fasilitas pelayanan kesehatan memiliki keterbatasan dalam mendapatkan informasi terbaru. Untuk menjawab kondisi tersebut diadakan pelatihan bekerjasama dengan IAI PC Sumba Timur. Tujuan pelatihan adalah untuk meningkatkan pengetahuan dan ketrampilan tehnik aseptik sediaan steril bagi tenaga kesehatan di fasilitas pelayanan kesehatan agar mutu pelayanan kesehatan dapat meningkat. Pelatihan diberikan dalam bentuk ceramah terdiri dari materi kompatibilitas dan stabilitas sediaan parenteral dan materi dispensing sediaan steril dilanjutkan dengan praktek tehnik aseptik sediaan steril. Kegiatan pelatihan diikuti 49 peserta yang terdiri dari apoteker, perawat, bidan dan tenaga teknis kefarmasian yang bekerja di Rumah Sakit, Dinas Kesehatan, Puskesmas, Klinik, dan Apotek sedaratan Sumba (Timur, Tengah, dan Barat). Dari hasil evaluasi kegiatan diketahui peserta mendapatkan penyegaran ilmu dan peningkatan wawasan tentang prinsip dasar tehnik aseptik dan terdapat peningkatan pemahaman peserta terhadap materi yang diberikan.
PENERAPAN AQUAPONIK DAN PENGEMBANGAN BUDIDAYA IKAN LELE PADA UNIT USAHA PONDOK PESANTREN KOTA MALANG Abdul Halim; Suslam Pratamaningtyas
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 4 No. 1 (2020): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v4i1.2020.1-7

Abstract

Tarbiyatul Iman Islamic Boarding School (PPTI) located on Jalan Perum Srigading Dalam Kav 11 Malang has a catfish breeding business under the name "Catfish PPTI". The catfish farmers group is a partner in the community partnership program (PKM). The partner group is hoping for good management of fish culture production. The appropriate technology is technology in cultivating fish with a "Bionic" system that combines organic fish farming with organic vegetable plants in limited lands, with the intention of feeding and place efficiency and operational costs. The implementation of PKM in Tarbiyatul Iman Islamic Boarding School (PPTI) begins with coordination with the management. PPTI already has 2 catfish ponds which have been managed as they are as learning media for students. With the existence of this PKM, the number of ponds owned by PPTI has become 7 ponds, plus the installation of aquaponics with a pot system and pipes. There are two aquaponic system models implemented in PPTI, namely the first model where vegetables are grown in pots filled with planting media consisting of gravel / zeolite and husks. Pond water is channeled into plant pots which are arranged on top of a pool and flows out into the pond. While the second model is pond water flowed into PVC pipes, where the pipes are perforated and filled with plants that have been planted in a net pot and the water will be re-inserted into the fish pond. AbstrakPondok Pesantren Tarbiyatul Iman (PPTI) yang berlokasi di Jalan Perum Srigading Dalam Kav 11 Malang mempunyai unit usaha budidya ikan lele dengan nama “Lele PPTI”. Kelompok pembudidaya ikan lele ini merupakan mitra program kemitraan masyarakat (PKM). Kelompok mitra mengharapkan manajemen produksi budidaya ikan yang baik. Teknologi tepat guna tersebut adalah teknologi membudidayakan ikan dengan sistem” Bionic” yaitu menggabungkan budidaya ikan secara organik dengan tanaman sayur organik di lahan terbatas, dengan maksud efisiensi pakan, tempat, serta biaya operasional. Pelaksanaan PKM di Pondok Pesantren Tarbiyatul Iman (PPTI) diawali koordinasi dengan para pengurus. PPTI sudah memiliki 2 buah kolam ikan lele yang selama ini dikelola apa adanya sebagai media pembelajaran bagi santri. Dengan adanya PKM ini, jumlah kolam yang dimiliki PPTI menjadi 7 buah kolam, ditambah dengan instalasi aquaponik sistem pot dan pipa. Ada dua model system aquaponik yang diterapkan, yaitu pertama dimana sayuran ditanam dalam pot yang diisi media tanam yang terdiri dari batu kerikil/zeolite dan sekam. Air kolam dialirkan ke pot-pot tanaman yang disusun di atas kolam ikan dan mengalir keluar kembali masuk ke kolam. Model kedua adalah air kolam dialirkan ke dalam pipa-pipa PVC, pipa-pipa tersebut dilubangi dan diisi tanaman yang telah disemaikan pada net pot dan air akan kembali dimasukkan ke dalam kolam ikan.
PEMANTAUAN DAN PEMBERDAYAAN KADER LANSIA TENTANG ASAM URAT DENGAN MEDIA BODESERA DI WILAYAH KERJA PUSKESMAS MULYOREJO SURABAYA JAWA TIMUR Lailatun Ni’mah; Ika Nur Pratiwi; Abu Bakar; Laily Hidayati
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 4 No. 1 (2020): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v4i1.2020.78-83

Abstract

Gout are nitrogen compounds that result from the process of catabolism (breakdown) of purine from both diet and endogenous nucleic acid (deoxyribonuleic acid DNA). Most of the members of the Posyandu Lansia in the working area of the Mulyorejo Health Center are gout sufferers. These community service activities include: 1) monitored uric acid levels of members of the Posyandu Lansia 2) health education for elderly members and cadres about gout: definition, symptom signs, and gout diet with Bodesera media (Booklets and Models of Uric Acid-Free Healthy Foods) 3) training on how to use gout test kits for elderly cadres and 4) administering gout tests to elderly cadres. The results of the pre-test showed that elderly gout sufferers, and elderly cadres had diverse knowledge about the definition of gout, diet of gout, signs of gout and how to check gout. These results are still at less value, while the results of the post-test assessment indicate that the participants' knowledge has increased. This community service activity is needed to improve understanding of gout in the working area of the Mulyorejo Health Center Surabaya. Community service activities can be carried out regularly so that the health of elderly Posyandu members can be monitored and elderly cadres are able to independently check the acid levels of the elderly.Abstrak Asam urat, gout, pirai atau arthritis pirai adalah senyawa nitrogen yang dihasilkan dari proses katabolisme (pemecahan) purin baik dari diet maupun dari asam nukleat endogen (same deoksiribonuleat DNA). Sebagian besar anggota Posyandu Lansia wilayah kerja Puskesmas Mulyorejo adalah penderita asam urat. Kegiatan pengabdian masyarakat ini meliputi: 1) memantau kadar asam urat para anggota Posyandu Lansia 2) pendidikan kesehatan kepada anggota dan kader Lansia tentang asam urat: definisi, tanda gejala, dan diet asam urat dengan media Bodesera (Booklet dan Model Makanan Sehat Bebas Asam Urat) 3) pelatihan cara menggunakan alat tes asam urat kepada kader lansia serta 4) pemberian alat tes asam urat kepada kader lansia. Hasil pretest menunjukkan para lansia penderita asam urat, dan mempunyai pengetahuan yang beragam mengenai definisi asam urat, diet asam urat, tanda asam urat dan cara pemeriksaan asam urat. Hasil tersebut masih berada pada nilai kurang, hasil penilaian posttest menunjukkan bahwa pengetahuan para peserta mengalami peningkatan. Kegiatan pengabdian masyarakat ini diperlukan untuk meningkatkan pemahaman tentang asam urat di wilayah kerja Puskesmas Mulyorejo Surabaya. Kegiatan pengabdian masyarakat dapat dilaksanakan secara teratur agar kesehatan lansia anggota Posyandu lansia dapat terpantau dan kader Lansia mampu mengecek kadar asam lansia dengan mandiri.Gout are nitrogen compounds that result from the process of catabolism (breakdown) of purinefrom both diet and endogenous nucleic acid (deoxyribonuleic acid DNA). Most of the membersof the Posyandu Lansia in the working area of the Mulyorejo Health Center are gout sufferers.These community service activities include: 1) monitored uric acid levels of members of thePosyandu Lansia 2) health education for elderly members and cadres about gout: definition,symptom signs, and gout diet with Bodesera media (Booklets and Models of Uric Acid-FreeHealthy Foods) 3) training on how to use gout test kits for elderly cadres and 4) administeringgout tests to elderly cadres. The results of the pre-test showed that elderly gout sufferers, andelderly cadres had diverse knowledge about the definition of gout, diet of gout, signs of goutand how to check gout. These results are still at less value, while the results of the post-testassessment indicate that the participants' knowledge has increased. This community serviceactivity is needed to improve understanding of gout in the working area of the MulyorejoHealth Center Surabaya. Community service activities can be carried out regularly so that thehealth of elderly Posyandu members can be monitored and elderly cadres are able toindependently check the acid levels of the elderly.
PENGEMBANGAN KAPASITAS PEREMPUAN BAGI IBU-IBU RELAWAN PROGRAM PALIATIF DI DESA KAMBINGAN DAN DESA KREMBUNG, KECAMATAN CERME, KABUPATEN GRESIK Sulikah Asmorowati; Inge Dhamanty
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 4 No. 1 (2020): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v4i1.2020.189-201

Abstract

The high rate of deaths caused by serious illnesses has led the World Health Organization (WHO) to recommend palliative care that is considered to be able to improve the quality of patient’s live Palliative care or service is service for patients with serious illnesses, such as cancer (stadium or end-stage). In this activity, however, palliative care and service is extended so that it includes diseases that are not contagious but deadly (thus, contributed significantly to mortality rate), including such illnesses as diabetes, high-blood pressure, cholesterol, stroke and other similar illnesses. These illnesses are now increasingly being suffered by and become the major cause of death (caused by illnesses) amongst Indonesians. In order to increase the availability of palliative services in the target area, this community project provides training and assistance to develop women’s capacity in the villages of Kambingan and Ngembung, Cerme, Gresik, so that they are ready to volunteers for palliative care and service in their respective communities. The projects were conducted by providing material through lectures, and modules; followed by assistance to form a team of palliative case and service. At the end, this project resulted in the increasing understanding, and capacity of women (and mothers or PKK member), as the target groups about palliative care and services. In turn, the women were then ready to become volunteers for palliative care and program.abstrakTingginya tingkat kematian akibat penyakit serius membuat WHO menyarankan untuk melakukan perawatan paliatif yang dianggap dapat meningkatkan kualitas hidup pasien. Program atau layanan paliatif adalah pelayanan kepada pasien dengan penyakit berat, yaitu kanker (stadium akhir). Dalam kegiatan pengabdian masyarakat (pengmas) ini, layanan paliatif diperluas sehingga meliputi pula penyakit-penyakit yang tidak menular namun mematikan, seperti penyakit diabates, darah tinggi, kolesterol, stroke dan sejenisnya yang dewasa ini semakin banyak di derita masyarakat Indonesia. Kegiatan pengmas ini memberikan pelatihan dan pendampingan untuk mengembangkan kapasitas ibu-ibu tim penggerak dan anggota PKK di Desa Kambingan dan Desa Ngembung, Kecamatan Cerme, Kabupaten Gresik agar siap untuk menjadi relawan program paliatif di lingkungan masyarakat masing-masing. Metode yang digunakan dalam kegiatan ini adalah dengan pemberian materi melalui ceramah, pemberian modul, serta pendampingan pembentukan tim paliatif sebagai follow-up kegiatan. Hasil yang dicapai dari kegiatan pengabdian masyarakat ini adalah meningkatnya pemahaman masyarakat khususnya ibu-ibu tentang layanan paliatif, serta meningkatnya kapasitas mereka,sehingga siap menjadi relawan program paliatif.
PETERNAK KAMBING DESA SINDON KECAMATAN NGEMPLAK BOYOLALI Haryoto Haryoto; Muhtadi Muhtadi; Rusdin Rauf
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 4 No. 1 (2020): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v4i1.2020.36-42

Abstract

The issue of animal feed and the efficiency of the goat breeding production process, is still a big problem for conventional goat breeders. Therefore, the use of fermented feed technology to save time providing feed, as well as the use of a communal cage system for efficiency and effectiveness in the management of goat farms, needs to be trained and mastered by goat breeders. The purpose of this IbM is to develop the capability of the goat business and increase the yields of goat farmers in the village of Sindon, kec. Ngemplak kab. Boyolali Some solutions offered to help partner problems are (1) introduction and training to goat breeders in Sindon village, Ngemplak district, Boyolali Regency regarding the use of fermented feed technology for integrated management of goat livestock, (2) training and providing technology of leaf counting machines for the production process of fermented feed goat livestock, (3) training and assistance for themanagement of goats by utilizing a communal cage system to increase the efficiency andeffectiveness of the production process. The expected outcome of this IbM activity is to increase the ability of the goat business, increase income and the effectiveness of the goat farming process in Sindon village, Ngemplak district, Boyolali district.AbstrakPermasalahan pakan ternak dan efisiensi proses produksi peternakan kambing, masih menjadi persoalan besar bagi para peternak kambing konvensional. Oleh karenanya, pemanfaatan teknologi pakan fermentasi untuk menghemat waktu penyediaan pakan, serta pemanfaatan sistem kandang komunal untuk efisiensi dan efektifitas dalam pengelolaan peternakan kambing sangat perlu dilatihkan dan dikuasai oleh peternak kambing. Tujuan IbM ini adalah pengembangan kemampuan usaha ternak kambing dan peningkatan hasil budidaya pada peternak kambing di desa Sindon, kec. Ngemplak kab. Boyolali. Beberapa solusi yang ditawarkan untuk membantu permasalahan mitra adalah (1) pengenalan dan pelatihan pada peternak kambing desa Sindon kecamatan Ngemplak Kabupaten Boyolali tentang pemanfaatan teknologi pakan fermentasi untuk pengelolaan ternak kambing terpadu, (2) pelatihan dan pemberian teknologi mesin pencacah dedaunan untuk proses produksi pakan fermentasi ternak kambing, (3) pelatihan dan pendampingan untuk pengelolaan ternak kambing dengan pemanfaatan sistem kandang komunal untuk peningkatan efisiensi dan efektifitas proses produksi. Luaran yang diharapkan dari kegiatan IbM ini adalah peningkatan kemampuan usaha ternak kambing, peningkatan pendapatan serta efektifitas proses budidaya ternak kambing di desa Sindon kecamatan Ngemplak kabupaten Boyolali.
KERIPIK SALAK VACUUM FRYING SEBAGAI ALTERNATIF PENGEMBANGAN PRODUK INOVATIF DI DAERAH AGROKLIMAT BANGKALAN MADURA Dedin F Rosida; B Syehan; Dedid Cahya Happyanto; F T Anggraeni; Nur Hapsari
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 4 No. 1 (2020): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v4i1.2020.23-30

Abstract

Efforts to maintain the quality and storage of fruit is to process it into dry food. Fruit processing into chips needs to be technologically supported so that the quality of chips produced can be accepted by consumers. One way to produce healthy food without changing its original shape is to use vacuum frying technology. Using a vacuum frying, the result had better, the chips were not burnt, keep bright as the original colour and the vitamin content was not damaged. In this program produced salak chips with the characteristics of maximum moisture content of 9.9% ash content of 3.1 %, fat content of 24.1%, during storage for up to 6 weeks. The composition of salak chips was better with aluminium foil packaging than plastic. Salak chips produced still be the quality standards of fruit chips according to SNI 01-4306-1996, namely maximum moisture content of 22%, ash of 3% and fat of 25%.AbstrakUpaya mempertahankan mutu dan daya simpan buah adalah mengolahnya menjadi makanan kering. Pengolahan buah menjadi keripik perlu dukungan teknologi sehingga kualitas keripik yang dihasilkan dapat diterima konsumen. Salah satu cara untuk menghasilkan makanan sehat tanpa mengubah bentuk aslinya adalah dengan menggunakan teknologi penggorengan vakum. Penggunakan pengorengan vacuum, hasilnya akan lebih bagus, keripik tidak gosong, tetap cerah seperti warna aslinya dan kandungan vitamin dari buah olahan tidak rusak. Pada kegiatan pengabdian masyarakat ini dihasilkan keripik buah salak dengan karakteristik kadar air maksimal 9.9% kadar abu sebesar 12.5% kadar lemak 24.1% selama penyimpanan sampai 6 minggu. Komposisi keripik salak ini lebih baik dengan kemasan aluminium foil daripada kemasan plastik. Keripik salak yang dihasilkan masih memenuhi Standar mutu keripik buah menurut SNI 01-4306-1996, yaitu kadar air maksimal 22%, kadar abu maksimal 3% dan kadar lemak maksimal 25%.
PEMANFAATAN GOOGLE CALENDAR UNTUK PEMBUATAN KALENDER AKADEMIK DI SMP MIFTAHUL ULUM SURABAYA Asif Faroqi; Tri Lathif Mardi Suryanto
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 4 No. 1 (2020): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v4i1.2020.13-16

Abstract

One of the developments in information and communication technology that currently is mobile technology. Various Google production services are known as Google Apps. One of the google applications is google calendar which is a schedule management web. This application can be adopted for making school academic calendars. The advantage of using google calendar for making academic calendars is that information created on the google calendar can be shared and synchronized with smart phones owned by teachers at Miftahul Ulum Middle School Surabaya. Through the academic calendar, the teachers now have a schedule of activities for one semester to help teachers when they want to plan their teaching and learning activities. In addition, information stored on mobile phones will be safer from potential damage or loss. The purpose of the implementation of this service program is to socialize the use of the google calendar to teachers for the school academic calendar. In this activity, as many as twenty-seven teachers attended and participated in the training actively and enthusiastically.AbstrakSalah satu perkembangan dari teknologi informasi dan komunikasi yang saat ini adalah teknologi mobile. Melalui teknologi mobile, kini seseorang dapat menikmati berbagai layanan internet kapan saja dan dimana saja melalui ponsel pintar mereka. Google sebagai salah satu perusahaan teknologi informasi terbesar di dunia memiliki layanan internet yang dapat dimanfaatkan oleh para penggunanya. Berbagai layanan tersebut dikenal dengan sebutan google apps. Salah satu aplikasi google adalah google calendar yang merupakan web pengelolaan jadwal. Aplikasi ini dapat diadopsi untuk pembuatan kalender akademik sekolah. Kelebihan menggunakan google calendar untuk pembuatan kalender akademik adalah informasi yang dibuat pada google calendar dapat dibagi dan disinkronkan dengan ponsel pintar yang dimiliki oleh guru-guru di SMP Miftahul Ulum Surabaya. Melalui kalender akademik tersebut, para guru kini memiliki jadwal kegiatan apa saja selama satu semester sehingga membantu para guru ketika ingin merencanakan kegiatan belajar mengajarnya. Selain itu, informasi yang tersimpan di ponsel akan lebih aman dari potensi rusak maupun hilang. Tujuan Pelaksanaan program pengabdian ini adalah untuk sosialisasi pemanfaatan google calendar kepada para guru untuk pembuatan kalender akademik sekolah. Dalam kegiatan tersebut, sebanyak dua puluh tujuh guru hadir dan mengikuti pelatihan dengan aktif dan antusias.
PENGEMBANGAN DESA WISATA CANDISARI KECAMATAN SAMBENG KABUPATEN LAMONGANMELALUI BRANDING DAN MEDIAONLINE Ikhsan Rosyid Mujahidul Anwari; Gayung Kasuma
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 4 No. 1 (2020): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v4i1.2020.219-229

Abstract

Candisari Village is one of the villages in Sambeng Lamongan District. Candisari village has the potential for the development of tourism with historical branding. The village has a collective memory of the community which, if recorded and retold, will be interesting for educational materials, culinary tourism, forest land in some parts can be developed into an outbound arena, as well as other community activities ie, having a typical papaya production called calina, a sugar cane processing factory brown sugar, and one of the KKN BBM programs that started with the planting of oyster mushrooms and hydproponic vegetables. The various potentials are at least a capital for Candisari Village in arranging it as a Tourism Village. While the main problem in the development of Candisari tourism village at present is the absence of branding and the lack of facilities or publications to introduce it to the community. The purpose of this activity is to improve and develop the potential of Candisari tourism villages to be more productive and bring economic benefits to the village community. The solution used is making brands and making marketing publications through websites and social media. At the end of the activity, the Candisari tourism village community experienced an increase in the quality of life, one of which was the village's potential and tourism.abstrakDesa Candisari merupakan salah satu desa yang terdapat di Kecamatan Sambeng Lamongan. Desa Candisari memiliki potensi untuk pengembangan wisata dengan branding sejarah. Desa memiliki memori kolektif masyarakat yang kalau dibukukan dan diceritakan ulang akan menarik untuk bahan edukasi, wisata kuliner, lahan hutan yang dibeberapa bagian bisa dikembangkan menjadi arena outbond, serta aktifitas masyarakat lainnya yakni, memiliki produksi khas buah pepaya yang disebut calina, pabrik pengolahan tebu menjadi gula merah, dan salah satu program KKN BBM yang mengawali dengan penanaman jamur tiram dan sayur hidproponik. Berbagai potensi tersebut setidaknya menjadi modal bagi Desa Candisari dalam menata sebagai Desa Wisata.Sedangkan persoalan utama dalam pengembangan desa wisata Candisari saat ini adalah masih belum adanya branding dan belum adanya sarana atau publikasi untuk mengenalkan pada masyarakat. Tujuan dari kegiatan ini adalah meningkatkan dan mengembangkan potensi desa wisata Candisari agar lebih produktif dan mendatangkan keuntungan secara ekonomi bagi masyarakat desa. Solusi yang digunakan adalah pembuatan brand dan pembuatan publikasi pemasaran melalui website dan media sosial. Pada akhir kegiatan, masyarakat desa wisata Candisari mengalami peningkatan kualitas hidup salah satunya dengan keberadaan potensi dan wisata desa.  
EDUKASI PENETAPAN WAKTU HENTI OBAT HEWAN BAGI PETERNAK SAPI PERAH DI KABUPATEN SIDOARJO, JAWA TIMUR Mochamad Lazuardi; Bambang Hermanto; Tjuk Imam Restiadi
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 4 No. 1 (2020): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v4i1.2020.100-108

Abstract

Food safety and the phenomenon of antimicrobial resistance have caused world problems since the beginning of 2019, while the abuse and use of antibiotic problems in fresh animal origin products (PSAH) are still common. The purpose of this training activity is to provide direct competency strengthening for farmers who are closely related to the use of antibiotics where PSAH obtained will be directly related to human health. A total of 50 dairy farmers were conducted training using the method of learning by doing and doing by learning using 3 stages of activities, namely (1) strengthening competencies face to face, (2) continued training in counting downtime of veterinary medicines using props, ending the application of tetracycline residue examination at PSAH and examples of milk residues. The results of the training show that there is mastery of training materials by the average farmer farmers controlled by 85%.AbstrakKeamanan pangan dan fenomena antimicroba resistance menjadikan persoalan dunia sejak awal tahun 2019, sementara penyalahgunaan dan penggunasalahan antibiotika pada produk segar asal hewan (PSAH) masih sering terjadi. Tujuan kegiatan pelatihan ini adalah untuk memberikan penguatan kompetensi langsung terhadap peternak yang erat kedekatannya dengan penggunaan antibiotika dimana PSAH yang diperoleh akan langsung berhubungan dengan kesehatan manusia. Sejumlah 50 peternak sapi perah dilakukan pelatihan menggunakan metode learning by doing dan doing by learning menggunakan 3 tahapan kegiatan yaitu (1) penguatan kompetensi secara tatap muka, (2) dilanjutkan pelatihan penghitungan waktu henti obat hewan menggunakan alat peraga, diakhiri penerapan pemeriksaan residu tetrasiklin pada PSAH dan contoh adanya residu apada susu. Hasil pelatihan menunjukkan terdapat penguasaan materi pelatihan oleh petani peternak rerata dikuasai 85%.

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