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INDONESIA
Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis
Published by Universitas Kadiri
ISSN : 25793659     EISSN : 27212807     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agrinika is a peer-review scholarly publication which publishes research articles and critical reviews from every area of agricultural sciences and plant science. Scope of the journal includes agricultural socioeconomics and management, agricultural extension, agricultural engineering, plant production, plant breeding, plant protection, food science and technology, and agricultural environment resources. Manuscripts on those fields are welcomed to be submitted and reviewed in this journal.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol 9 No 1 (2025): MARCH" : 13 Documents clear
Optimization of Analog Meat Formula Made from "Gepak Kuning" Soybean Flour, Carrageenan, and Pectin Using the Mixture Design Method Azkiyah, Lailatul; Puji Lestari, Ning; Indarto; Giyarto; Alfi Ngizati, Naila
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6635

Abstract

The development of analog meat products signifies a significant progression in plant-based food innovation, aiming to replicate conventional meats' nutritional and sensory characteristics, such as beef, goat, and chicken. This study specifically examined the process of producing analog meat using soy flour as the main protein source, with carrageenan and pectin serving as the key dietary fiber and texturizing agents. Employing Design Expert 11.0.0 for Mixture Design, we prioritized parameters such as dietary fiber, protein content, and organoleptic qualities. The optimal formulation consisted of 44.42% soy flour, 16.2% carrageenan, and 9.38% pectin. This formulation produced an analog meat product with a protein content of 18.13% and dietary fiber levels of 23.19%, aligning with industry standards for plant-based alternatives. Sensory evaluation results, with an average acceptance score of 5.3 out of 7, indicate strong consumer appeal. These findings demonstrate the practical viability of this composition for commercial plant-based meat production, offering a nutritious and sustainable alternative to traditional meat. The study provided valuable insights for food manufacturers seeking to develop high-fiber. These protein-rich analog meat products cater to the increasing demand for healthier and environmentally friendly food options.
Operational Risk Management Analysis Using Enterprise Risk Management (ERM) at PT Petrokimia Gresik  Firdausy, Naura; Winarno, Sri Tjondro; Setiawan, Risqi Firdaus
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6421

Abstract

This research aims to overcome operational risks that may occur using the Enterprise Risk Management (ERM) approach. The approach used to implement Enterprise Risk Management (ERM) in this study is SNI ISO 31000: 2018. The process of designing risk management goes through the stages of risk identification, risk analysis, risk evaluation, and risk treatment; the method used in thisstudy is qualitative descriptive with quantitative additions. That means descriptive qualitative methods are used for each stage of completion except the risk level assessment stage. This analysis was carried out at PT Petrokimia Gresik, precisely in the Production Department III A part ZA II. The problem in this study is that several risks can hinder the ZA fertilizer production process. The results of the analysis that have been carried out are 10 operational risks, namely Communication mistakes by the employees, Work accidents,Performance / low-productivities by the employees, Mistakes in operating production tools, Unsuitable product quality with the requested specification quality, ZA fertilizer that is not on target, Flawed storage of ZA fertilizer, Low availability of raw materials, Production reports failure and Production tools disturbance. Of the 10 risks identified, there are 8 risks at a low level (low), 2 risks at amedium level (medium) and 1 risk at a high level (high). Efforts to treat risks in the low (low) and medium (medium) level categories are to accept or restrain the risk from increasing and provide additional treatment. Meanwhile, for high-level risks, preventive and mitigation strategies are carried out to reduce the possibility and impact of these risks by doing some area maintenance to renovate the savings storage. Also, clumping fertilizer will be consulted in the quality control section.
Level of Household Food Composition Variety: A Case Study in East Java with Shannon Index Rizkyah, Salsabillah Alif; Rizkiyah, Noor; Rozci, Fatchur
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6440

Abstract

Food diversification is one of the efforts to ensure and maintain a balanced availability of food for each staircase. High dependence on rice causes the level of food diversification in East Java to be low. This study aims to take into account the level of household food diversification in East Java. How food diversification is assessed using the Shannon-Wiener Index, with secondary data from BPS East Java in 2022 covering 14 food groups such as rice, tubers, fish, vegetables, and fruits. The results of the study show that the level of food diversification in East Java is in the medium category, with a diversification index of 2.3. Food groups such as fishery products (21%) and processed foods/beverages (19%) dominate public consumption, while oil and coconut (2%) and other consumption (2%) are still relatively low. Geographical, cultural, and urbanization factors influence the dynamics of consumption patterns. However, uneven distribution is one of the obstacles to increasing food diversification, especially for local agricultural products such as vegetables and fruits. The main solutions proposed to increase food diversification include the socialization of diverse food consumption and the empowerment of local food-based MSMEs. These measures are expected to increase food variety and strengthen food security in East Java. In addition, other solutions that can be considered include the development of local flour-based food products, public education about the benefits of local food, the development of agricultural technology, infrastructure improvement, and the use of home yards to grow various types of food crops.
The Influence of Taste, Packaging and Price on Purchasing Decisions of Pie Ngalam Heritage Products, Malang, East Java Yoga, Tirta; Khoirunnisa, Ninin
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6442

Abstract

Business competition is increasingly intense, requiring companies to adapt to the evolving competitive dynamics to remain viable. Producers must highlight the uniqueness and quality of their products to influence consumer purchasing decisions. Pie Ngalam Heritage is a manufacturer specializing in producing pie cakes designed as keepsakes from Malang. Pie Ngalam products possess distinct qualities that help them sustain a competitive advantage in the market. This study aims to evaluate the influence of taste, packaging, and price on consumer purchasing decisions regarding Pie Ngalam Heritage products in Malang. The study comprised a cohort of 50 consumers engaged in numerous transactions and analyzed the data. We analyzed data using structural equation modeling (SEM) and the SEM WarpPLS technique. In particular, we employed the hierarchical component model (HCM) or second-order method. Evaluated the strength and reliability of the relationship between hidden variables and their indicators. The findings revealed that flavor positively and significantly impacted purchasing decisions, with a t value of 2.234, which exceeds the critical value of 2.010. While packaging also had a positive effect, its impact was not statistically significant, as shown by a low t-value of 1.444, below the critical value of 1.677. Conversely, price had a substantial and positive effect on purchasing decisions for Pie Ngalam Heritage products, with a strong statistical significance indicated by a t value of 4.838, well above the critical value of 2.406. To boost sales at Pie Ngalam Heritage, businesses should focus more on affordable pricing and superior taste rather than making significant investments in packaging.
Optimization of Analog Meat Formula Made from "Gepak Kuning" Soybean Flour, Carrageenan, and Pectin Using the Mixture Design Method Azkiyah, Lailatul; Lestari, Ning Puji; Indarto, Indarto; Giyarto, Giyarto; Ngizati, Naila Alfi
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6443

Abstract

The development of analog meat products signifies a significant progression in plant-based food innovation, aiming to replicate conventional meats' nutritional and sensory characteristics, such as beef, goat, and chicken. This study specifically examined the process of producing analog meat using soy flour as the main protein source, with carrageenan and pectin serving as the key dietary fiber and texturizing agents. Employing Design Expert 11.0.0 for Mixture Design, we prioritized parameters such as dietary fiber, protein content, and organoleptic qualities. The optimal formulation consisted of 44.42% soy flour, 16.2% carrageenan, and 9.38% pectin. This formulation produced an analog meat product with a protein content of 18.13% and dietary fiber levels of 23.19%, aligning with industry standards for plant-based alternatives. Sensory evaluation results, with an average acceptance score of 5.3 out of 7, indicate strong consumer appeal. These findings demonstrate the practical viability of this composition for commercial plant-based meat production, offering a nutritious and sustainable alternative to traditional meat. The study provided valuable insights for food manufacturers seeking to develop high-fiber. These protein-rich analog meat products cater to the increasing demand for healthier and environmentally friendly food options.
Factors Influencing Farmer’s Decisions to Switch Apple to Orange Farming in Bulukerto Village, Bumiaji Sub-district, Batu City Talitakum, Talitakum; Roidah, Ida Syamsu; Syah,  Mirza Andrian
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6444

Abstract

The agricultural sector is a strategic sector and has an important role in national economic development and community survival. Each region certainly has different natural resource potential. Batu City is one of the apple-producing areas in East Java Province. Over time, there was a decline in apple productivity, which caused farmers to decide to transfer the commodity. This study aims to analyze the phenomenon of switching farms, identify influencing factors, and analyze the effect of commodity transfer on farmers' income. The determination of the location of the study was carried out by simple random sampling. The sampling method used the Slovin formula, and the sample used in this study was 60 farmers. Logistic regression analysis was used to analyze the relationship between one or more independent variables with categorical dependent variables, and the Wilcoxon Signed Rank Test is a method of non-parametric statistic that aims to determine whether or not there is a difference between 2 pairs of data on an ordinal or interval scale. The results showed that the impetus that made farmers switch commodities to oranges were: (1) climate, changes in market prices, changes in consumer tastes, decreased crop yields, decreased apple quality, pests and diseases of apple plants. (2) Factors that directly influence farmers' decision-making in transferring commodities are age, education, number of family dependents, farming experience, citrus farm income, and care/maintenance. (3) There is a significant difference between the income of farmers who farm apples and farmers who farm oranges. The average income of apple farmers is IDR 13,158,332/Year, while orange farmers have an average income of IDR 14,703,333/Year.
Multidimensional Poverty Among Rice Farming Workers’ Households in Bengkulu City Lastri, Susi; Mulyasari, Gita; Trisusilo, Agung
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6445

Abstract

Poverty among rice farming workers is a multidimensional issue that extends beyond income levels, encompassing education, health, and living standards. Traditional poverty assessments based solely on income fail to capture these broader deprivations. To provide a more comprehensive analysis, this study employs the Multidimensional Poverty Index (MPI), which considers multiple well-being indicators. The study aims to analyze the multidimensional poverty status of rice farming worker households in Bengkulu City and identify the key factors influencing their poverty status. A sample of 100 rice farming workers was selected using the Mo formula to ensure representativeness. The findings reveal that 19% of rice farming worker households fall within the multidimensional poverty category, while 81% are non-poor. Among the examined factors, work experience significantly influences poverty levels, with more excellent experience contributing to a lower likelihood of poverty. The use of MPI provides a more holistic understanding of poverty, highlighting the need for policies that address not only income disparities but also access to education, healthcare, and improved living conditions. Enhancing skill development and creating stable employment opportunities are crucial for alleviating multidimensional poverty among rice farming workers in Bengkulu City.
Horticultural Supply Chain Models: Strategies, Challenges, and Marketing Approaches. Azmi, Azmi; Hadiguna, Rika Ampuh; Jonrinaldi, Jonrinaldi
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6451

Abstract

Indonesia's horticulture sector has undergone rapid expansion, driven by rising demand from both domestic and international markets. However, small-scale farmers continue to struggle with limited market access, price volatility, and high production costs, affecting their profitability and long-term sustainability. This study conducted a comprehensive literature review of 135 scientific articles to analyze three dominant supply chain models: direct marketing, contract farming, and cooperatives. Direct marketing allows farmers to secure higher prices by bypassing intermediaries but poses challenges in terms of operational scale, financial resources, and market access. Contract farming provides stability through guaranteed pricing, input support, and technical assistance, though profit distribution often favors contracting firms. Meanwhile, cooperatives offer better market access and collective bargaining power but require strong organizational structures to function effectively. The findings emphasize the importance of policies that support farmer education, improve market infrastructure, and encourage fair contractual agreements. Additionally, agribusiness stakeholders must invest in supply chain innovations and risk mitigation strategies to enhance efficiency and transparency. Strengthening these aspects is crucial for fostering a more resilient and sustainable horticultural sector in Indonesia
Mapping Agricultural Research on Peatlands: A Bibliometric Analysis of Trends and Gaps (2004–2024) Suhartawan, I Gede; Sulaiman, Zakia Putri
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6452

Abstract

Peatlands in Indonesia play a crucial role in global carbon storage and agricultural productivity. However, their use for agriculture has raised environmental concerns, particularly regarding land degradation, carbon emissions, and fire risks. This study employs a bibliometric approach using Publish or Perish (PoP) and VOSviewer to analyze research trends, dominant topics, and gaps in Indonesian peatland agriculture from 2004 to 2024. Three thousand nine hundred fifty (3,950) publications from Google Scholar were examined to identify thematic clusters and shifts in research focus. The results indicate a significant increase in research on peatland agriculture over the past two decades, with a primary focus on land management, environmental impact, and agricultural commodity adaptation. Oil palm remains the dominant research topic, while studies on alternative crops, horticulture, and sustainable peatland management strategies remain underexplored. Although fire mitigation has gained attention, long-term sustainability approaches and policy-driven land management strategies require further investigation. This study underscores the need for a multidisciplinary and collaborative approach to ensure sustainable peatland agriculture. Future research should prioritize the diversification of peat-adaptive crops, precision agriculture technologies, and ecosystem-based restoration methods. Additionally, policymakers must integrate research findings into comprehensive land-use planning to balance agricultural productivity with environmental conservation. Strengthening regulations, incentivizing sustainable practices, and fostering interdisciplinary collaboration will be essential for addressing the challenges of peatland agriculture and ensuring its long-term viability.
Optimizing Seedling Media for Tomato (Lycopersicum esculentum Mill.) Cultivation Saptorini, Saptorini; Supandji, Supandji; Widiyono, Wahyu; Tafakresnanto, Chendy; Sari, Intan Permata; Putra, Niko Prismanda
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 1 (2025): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i1.6453

Abstract

This study evaluates the growth performance and cost-effectiveness of six different seedling media for tomato (Lycopersicum esculentum Mill) cultivation: sand (M1), rice husk charcoal (M2), clay (M3), organic fertilizer (M4), clay-organic fertilizer (M5), and sand-organic fertilizer (M6). The experiment assessed plant height, number of leaves, and number of branches from 7 to 35 days after sowing (DAS). Results showed that media containing organic fertilizer (M4, M5, M6) significantly enhanced all growth parameters compared to non-organic treatments. Among these, M5 (clay-organic fertilizer) achieved the highest values for plant height (34.9 cm), number of leaves (15.5), and number of branches (5.5) at 35 DAS, indicating superior performance. However, cost analysis revealed that M5 also incurred the highest production cost. In contrast, M6 (sand-organic fertilizer) offered a more cost-effective option by providing strong growth performance at a lower cost. These findings highlight the importance of incorporating organic fertilizers into seedling media to improve early growth stages of tomato plants. The use of organic blends, particularly M6, presents a practical and sustainable solution for smallholder farmers aiming to maximize seedling vigor without incurring high input costs, ultimately supporting more efficient and eco-friendly agricultural practices.

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