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SEMAR
Published by Universitas Sebelas Maret
ISSN : 27454223     EISSN : 23023937     DOI : https://doi.org/10.59966/semar.v3i4.2114
Core Subject : Humanities, Education, Social,
Humanities Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences
SEMAR Journal is a community service journal published and managed by the Institute for Research and Community Service, Sebelas Maret University, Surakarta. This journal is expected to be a tool of information and socialization regarding the results of the dedication of the entire academic community to various kinds of innovations and solutions to multiple problems in society. Articles published in the SEMAR Journal can be in the form of research-based Community Service activities such as Participatory Action Research, Asset-Based Community Development, Community-Based Research, Service Learning and Community Development. SEMAR Journal is a community service journal published and managed by the Institute for Research and Community Service, Sebelas Maret University, Surakarta. This journal is expected to be a tool of information and socialization regarding the results of the dedication of the entire academic community to various kinds of innovations and solutions to multiple problems in society.
Arjuna Subject : Umum - Umum
Articles 9 Documents
 1 
Search results for , issue "Vol 4, No 2 (2016)" : 9 Documents clear
PEMBERDAYAAN UKM KERUPUK SINGKONG MELALUI DIVERSIFIKASI PRODUK Nurhartadi, Edhi; Muhammad, Dimas Rahadian Aji; Nursiwi, Asri
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 4, No 2 (2016)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v4i2.4572

Abstract

Magelang regency is the center of cassava in Central Java. One of the villages in the subdistrict Kajoran whose people business are processing cassava into cassava crackers is Sidowangi village. Crackers processing is still done traditionally method. Equipment used were not conform with the standards for the food industry. It is known with the washing cassava peel in the form of a big tub filled with water, put peeled cassava, then washed by hand and foot. In order to clean cassava should be washed one by one so it takes a long time. Besides that the drying process is also done by uncontrolled because the sun drying with braids pedestal. If there is no sun the people can not drying the cassava crackers. Consequently crackers that have been damaged due to slicing become moldy or rotten and it can not be used. As an effort to resolve these problems, the UNS team has agreed with the SME partners to organize a program of activities: training and introduction liquid waste treatment technology into nata de cassava; Introductions production process technology mocaf as product diversification efforts; The introduction of appropriate technology cassava crackers processing food industry standards.The results show that the mplementation of the training activity making nata de cassava, Implementation of the training activity mocaf processing technology, Introduction Equipment For Improved Quality Cassava Crackers and Potential Product Diversification, entrepreneurial training and management of food industry, Pelatihan pemasaran berbasis IT dan strategi direct sellingKey words: diversification, crackers, cassava, introduction, technology
PEMBERDAYAAN KELOMPOK PETERNAK ITIK KABUPATEN SRAGEN MELALUI PRODUKSI KONSENTRAT ITIK SECARA MANDIRI SEBAGAI UPAYA SUSTAINABLE USAHA PEMELIHARAAN DAN PENGURANGAN KETERGANTUNGAN TERHADAP PRODUSEN PABRIK PAKAN Dewanti, Ratih; Sudiyono, Sudiyono; Rahayu, Endang Tri
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 4, No 2 (2016)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v4i2.4542

Abstract

IBM's activities implemented in Nusupan Wetan, Celep, Kedawung, Sragen with partners “Rejeki Agung” Ducks Farmer Group Suhardi and KTI Mandiri. The purpose of activities is to improve the income and welfare of farmers through the ability of farmers in the manufacture of concentrate ducks reducing dependency fromFeedmill.The problems is high price of duck concentrates, has not mastered the preparation of feed,not support equipment manufacture concentrate and lack of knowledge of managerial and bookkeeping. The method used is counseling, mentoring, training, making concentrate, pellet , maintenance practices ducks and mentoring activities. In this activity given mixer machine, pellet machine, oven, concentrate packaging sacks, bamboo cages and feed materials making up the duck concentrate.Results showed dedication that these activities can increase ability and skill of group farmers and productivity of duck concentrate. The day could produce 2000 kg / 10 hours with savings of not buying the concentrate from feedmill Rp.4.460.000/day. Introductions mixer and pellet machines run well. Equipment can be applied properly.Keywords: Animal group Ducks, Concentrate, Sragen
PEMBERDAYAAN PENGRAJIN BATIK KAYU MENEMBUS PASAR EKSPOR MENUJU EKONOMI KERAKYATAN Kiromim Baroroh; Sudji Munadi; Nur Hidayah
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 4, No 2 (2016)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v4i2.4576

Abstract

This paper gives an overview of wooden batik craftsmen empowerment activities in an effort to penetrate the market ekspor. Five main mission has been done to achieve good results include: awareness, organizing, regeneration companion, technical support and system management. It still needs to be addressed is in terms of awareness to exhibit at their own expense and courage to penetrate export markets by way of direct export is still lacking. They are still very dependent on the agent. SMEs focus on the production, however direct marketing is very difficult.Keywords: empowerment, wooden batik, export
PENINGKATAN KINERJA UMKM JANGGELAN DI KABUPATEN PACITAN MELALUI INTRODUKSI TEKNOLOGI PRODUKSI DAN MANAJEMEN KEUANGAN Wiwit Rahayu; Dwi Ishartani; Nuning Setyowati
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 4, No 2 (2016)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v4i2.4564

Abstract

”Janggelan” (Mesona palustris BI) that known by the name of Black Cincau is one of the plant species in Indonesia are grown widely in Pacitan, especially in Bandar sub district. “Janggelan” in Bandar subdistrict has good prospects to be developed because a lot of production and marketing is widespread. This opportunity was captured by residents in the “Jeruk Village”, Mr. Suyanto who processing wet “janggelan” into dry “janggelan” with the business name "Suyatno Janggelan" and Mr. Haris Kuswanto who processing “dry janggelan” become Cincau with the business name "Cincau Lestari". Problems encountered in the development of “Janggelan Business” are limited means of production, the production process is not suitable to the standards of food processing and financial management is not well ordered. Activities were undertaken aim to improve the performance of both SMEs partners. Activities include training of the Good Manufacturing Process (GMP), practical bookkeeping training and the introduction of production technology in the form of janggelan chopper machine, stainless steel drum for cooking “janggelan”, and the generator as a power source for a mechanical stirrer. From this activity, SMEs partners can increase the production and quality of products that suitable to the standards of Good Manufacturing Process, and have the financial records. At the end, this activity can increase revenues of SMEs partner.Keywords: “janggelan”, the performance of SMEs, production technology, financial management
PENERAPAN TEKNIK CETAK DAN FINISHING DALAM PENGEMBANGAN PRODUK KERAMIK DI PANNCRAFT WURYOREJO WONOGIRI Nanang Yulianto; MY. Ning Yuliastuti; Slamet Supriyadi
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 4, No 2 (2016)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v4i2.4566

Abstract

The development of ceramic design is one of product development efforts that purpose to improve the quality and quantity of ceramic products manufactured by Pann Craft in Wuryorejo Wonogiri. The product quality intended related to product visualization, while the products quantity related to the effectivness and efficiency production process. The design development was obtained by applying the method of interviews and observations that are implemented with training and mentoring approach to participatory-explorative. It was obtained by applying the techniques of printing and innovative finishing techniques, expected to answer the demands of Pann Craft in the development of ceramic products it produces. The development of ceramic products that has been done produce various products with a variety of themes, form, function and dimensions, and colors.Keywords: products, development, design, ceramics
PENDAMPINGAN INOVASI BAGI PERAJIN BERBASIS TANAH LIAT DI KABUPATEN MAGELANG PASCABENCANA ABU VULKANIK GUNUNG MERAPI DAN KELUD Nugraheni Eko Wardhani; Sri Hastuti; Budhi Setiawan
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 4, No 2 (2016)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v4i2.4568

Abstract

Innovation for assistance handycrafts workers clay in the Donorojo and Bondowoso village, in Mertoyudan, Magelang with is a manifestation of concrete activities to motivate and training for the people in the area affected by the trauma post-eruption Merapi and Kelud Mountain some times ago, of social changes post-disaster. Methods used is assistance in a training technically and detailed of intelligible for the handicrafts workers. Resulting of the products from the community were considered less innovative so impressed lost in the value of selling with products from other regions but not suffered from trauma post-disaster. There are several steps in this flanking activities, among others preparation, implementation, and evaluation .Third of this phase be done in the more or less for five months. The end of this activity got that products the clay from the handicrafts workers in the Donorojo and Bondowoso village, Mertoyudan, Magelang more innovative and having selling price that better than before received training.Keywords: Assistance, innovation handycrafts, workshop
USAHA KRIPIK NABATI: MANAJEMEN USAHA DAN PROSES PRODUKSI (STUDI PADA KELOMPOK WANITA TANI (KWT) SEJAHTERA DESA KOPEN TERAS BOYOLALI) Sri Suranta; Halim Dedy Perdana; Muhammad Syafiqurrahman
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 4, No 2 (2016)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v4i2.4536

Abstract

The purpose of the implementation of Community Services (PPM) is to improve the quality and quantity of production and improve the management of business on the business Vegetable Chips on Women Farmers Group "Sejahtera" in the village Kopen, Teras, Boyolali. Specifically, problems faced are: (1) the production process that is still simple to limited production capacity and the quality is not optimal, and (2) business management on Women Farmers Group "Sejahtera" is not well ordered so that the business profits can not be calculated correctly. The target of these activities are (1) the production capacity can be increased both quality and quantity, and (2) the business finances can be managed properly so that business profit can be calculated correctly. An outcome of this activity is the publication of a scientific article in the Journal of the National (ISSN). Based on these problems, the method to be performed are: (1) to provide business management training, training to be undertaken include: (a) the financial management training, maintaining cash flow remains liquid (b) accounting training simple to calculate profit businesses and (2) improve the production process by giving stimulant funds to upgrade existing equipment by using a greater capacity to increase production capacity.Keywords: Vegetable Chips, Business Management, Productivity
PEMBERDAYAAN IBU-IBU PKK MELALUI PELATIHAN DAN PENDAMPINGAN PRODUKSI SABUN DAN DETERJEN Elfi Susanti VH; Endang Susilowati
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 4, No 2 (2016)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v4i2.4570

Abstract

Improvement of social welfare can be done with a variety of approaches, by empowering the community. Empowering ibu-ibu PKK RT 03 and RT 04 in Joho Mojolaban through training and mentoring the production of soaps and detergents. This activity is done in order to enhance the dignity of society who are in a state of not being able to rely on his own strength. Objectives and specific targets to be achieved in this activity is ibu-ibu PKK RT 03 and RT 04 interested and motivated to entrepreneurship, formed group of PKK members who become economically independent by producing soaps and detergents, as well as realize the PKK RT 03 and RT 04 more powerful, more productive, creative, and responsive. To achieve these objectives, the team of Chemical Education FKIP UNS has provided counseling, training and assistance ibu-ibu PKK in producing soaps and detergents. Ibu-ibu PKK is given knowledge about entrepreneurs and home-based business opportunities, as well as basic principles of production. Ibu-ibu PKK were also given training on how to make soap and detergents, as well as product packaging and marketing techniques.Keywords: soaps, detergents, counseling, training, production
PENINGKATAN USAHA SUSU KEDELAI SKALA HOME INDUSTRY Rhina Uchayani Fajarningsih; Erlyna Wida Riptanti
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 4, No 2 (2016)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v4i2.4540

Abstract

Soy milk business scale home industry stood Karanganyar and Sukoharjo them are SMEs Nik's Soya and Nani Rahayu. Both SMEs are facing the problems of the SMEs do not have the permission both P-IRT, the flavors were not standart, bookkeeping are not well done, the area has not been extensive marketing and packaging the risk of rupture. Problems faced by SMEs can be solved by the following activities: 1) Facilitate the permitting PI-RT by both SMEs, 2) Improvement of management accounting, 3) training improved the taste of soy milk, 4) Introductions packaging with cup sealer, 5) Expansion of marketing network, 6) mentoring and monitoring activities. Activities that have been implemented have an impact on business improvement soy milk in both SMEs are: obtaining permits P-IRT and flavor of soymilk terstandart can expand soy milk marketing, bookkeeping management improvement, and repair of packaging.Keywords: soy milk, cup sealer, mentoring

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