AgriHealth: Journal of Agri-food, Nutrition and Public Health
AgriHealth: Journal of Agri-food, Nutrition and Public Health merupakan wadah publikasi ilmiah hasil kajian penerapan ilmu pengetahuan dan teknologi kepada para pemangku kepentingan (stakeholder) di bidang pertanian ramah lingkungan, pangan, gizi dan kesehatan masyarakat yang meliputi: Budidaya Pertanian Teknologi Pangan Peternakan Penyuluhan dan Komunikasi Pertanian Sosial Ekonomi Pertanian Gizi Kesehatan Masyarakat Kebidanan
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79 Documents
<![CDATA[Karakteristik Hasil Ultrasonografi Payudara pada Program Deteksi Dini Kanker Payudara di Kota Solo ]]>
<![CDATA[Rachmi Fauziah Rahayu]]>;
<![CDATA[Rospitasari Rospitasari]]>;
<![CDATA[Adam Prabata]]>;
<![CDATA[Luths Maharina]]>
<![CDATA[ AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 1 (2020): April ]]>
Publisher : <![CDATA[Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS ]]>
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DOI: 10.20961/agrihealth.v1i1.41124
<![CDATA[Breast cancer is the most common cancer found in women worldwide, including Indonesia. Breast cancer was the most second cancer-related death in Indonesia with 22,000 mortality cases in 2018. The high mortality rate is worsened by the fact that 80% breast cancer cases in Indonesia was detected when its already in advanced stage, so the morbidity and mortality rate will be high. In response to those problems, we held a community service activity which comprises counselling of breast self-examination (BSE) methods and free breast ultrasonography examination. Counselling was held to improve knowledge and awareness regarding breast cancer, whereas free breast ultrasonography examination was held to give access of one of breast cancer early detection method for community. We found 9 people (16.4% of all participants) who had breast lesion and 11 people (20.0% of all participants) who had lymph node involvement. The mean of age of the community service participants was 47.4 years old, so our community service program is right on the target, matching with the riskiest age group of breast cancer. Improving knowledge and awareness regarding the importance of early detection for breast cancer, then contributing to add breast ultrasonography examination data in Indonesia, especially at Solo, were the aim for this community service program.]]>
<![CDATA[Peningkatan Kinerja Kelompok Usaha Pengolahan Ikan Air Tawar di Kabupaten Sleman ]]>
<![CDATA[Wiwit Rahayu]]>;
<![CDATA[Sri Marwanti]]>;
<![CDATA[Agustono Agustono]]>;
<![CDATA[Minar Ferichani]]>;
<![CDATA[Refa'ul Khairiyakh]]>;
<![CDATA[Indah Nurhidayati]]>
<![CDATA[ AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October ]]>
Publisher : <![CDATA[Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS ]]>
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DOI: 10.20961/agrihealth.v1i2.44389
<![CDATA[Freshwater fish farming is one of the efforts made by the people of Sindumartani Village, Ngemplak Sub-district, Sleman Regency. The battle for water and land has made most people cultivate freshwater fish, especially tilapia. This makes fish products abundant. This condition is the initiative of the Mina Mandiri Women Farmer Group to process the fish production into several processed fish products such as fish chips and shredded fish. One of the obstacles faced in the effort to develop this processing business is that the group's performance has not been optimal due to a lack of knowledge about group business interests and how to create a solid group with good performance. This community service is carried out in order to solve these problems by conducting group dynamics training both in theory and practice. The group dynamics training that was carried out made women members of the Mina Mandiri Women Farmer Group understand the importance of group business, the factors that are the strengths and weaknesses of groups and working in groups (teamwork). The understanding and skills obtained from community service activities increase the group's performance. This can be seen from the increasing number of members who attend monthly meetings, the increasing frequency of production activities, the increasing types of processed fish products and the wider the marketing area.]]>
<![CDATA[Sinergi Dosen dan Mahasiswa dalam Pemberdayaan Wanita di Desa Koripan, Kecamatan Matesih, Kabupaten Karanganyar ]]>
<![CDATA[Dimas Rahadian Aji Muhammad]]>;
<![CDATA[Fanny Widadie]]>;
<![CDATA[Bambang Sigit Amanto]]>
<![CDATA[ AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October ]]>
Publisher : <![CDATA[Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS ]]>
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DOI: 10.20961/agrihealth.v1i2.41226
<![CDATA[Higher education student is known as agent of change that can play a significant role on the transformation of the social life of a society. However, the idealism of students is often hampered by the availability of funds. On the other hand, someone who works as a lecturer at a higher education has a responsibility to do the three pillars of higher education (Tri Dharma Perguruan Tinggi), one of which is to carry out community service activities. To carry out the community service, a lecturer has many opportunities to obtain funds from various funding bodies. This article discusses the community service activity that was done by implementing a synergy between a group of lecturers and students who are the members of the Food Science Technology Student Association (HIMAGHITA) Universitas Sebelas Maret in the Village of Koripan, Matesih Sub-district, Karanganyar Regency. The purpose of the community service activity is to introduce the processing technology of purple sweet potato and corn and to increase the knowledge of food industry management in the group of women farmers in the region. The community service activity included the introduction of flour-making technology, processing technology of purple sweet potato cookies and corn brownies. Based on the results of monitoring and evaluation, it can be concluded that the synergy of lecturers and students can effectively support the community service activity and the introduction of purple sweet potato and corn processing technology can be well-carried out. In addition, the knowledge of farmer women's groups on the management of home-scale food industry increased after this activity was carried out.]]>
<![CDATA[Edukasi Kader dalam Upaya Pencegahan dan Penanggulangan Stunting di Kecamatan Mondokan Kabupaten Sragen ]]>
<![CDATA[Anik Lestari]]>;
<![CDATA[Diffah Hanim]]>
<![CDATA[ AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 1 (2020): April ]]>
Publisher : <![CDATA[Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS ]]>
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DOI: 10.20961/agrihealth.v1i1.41106
<![CDATA[Nowadays stunting has become the most observed on nutrition issues by the Indonesian government because stunting does not only cause physical abnormalities but also cognitive impairment in todlers so that as adults they will have low productivity. The aim of this community service was to increase the knowledge of certain community groups (health nutrition cadres) in preventing stunting in todlers. With the process of diffusion of knowledge, it is expected that there will be improvement in behavior of the target audience in carrying out their duties as posyandu cadres. This community service agenda are implemented through two activities. By having lectures and QnA sessions. The second method namely “cerdas cermat” was used to assess whether the counseling material can be understood by the participants. A team answer correctly they will be given a "door prize". The implementation of community service in the form of health education targeting Posyandu cadres in Mondokan Subdistrict, Sragen has been successfully implemented. The cadres were very enthusiastic to participate in the activity. This was indicated by their active participation in asking questions during lectures. In addition, during the game "cerdas cermat" was held, cadres can successfully answer questions related to the material "prevention of stunting". This educational activity needs to be followed up by "training" and "assistance", because if it is only given lecturing once it was feared that cadres could nott apply their new knowledge well.]]>
<![CDATA[Pemberdayaan Peternak dalam Usaha Penggemukan Sapi Potong di Desa Kenteng, Kecamatan Nogosari, Kabupaten Boyolali ]]>
<![CDATA[Shanti Emawati]]>;
<![CDATA[Sudiyono Sudiyono]]>;
<![CDATA[Sutrisno Hadi Purnomo]]>;
<![CDATA[Suwarto Suwarto]]>;
<![CDATA[Ayu Intan Sari]]>;
<![CDATA[Endang Tri Rahayu]]>
<![CDATA[ AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October ]]>
Publisher : <![CDATA[Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS ]]>
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DOI: 10.20961/agrihealth.v1i2.44736
<![CDATA[Domestic beef supply is fulfilled by farmers from Kenteng Village, Nogosari Sub-district, Boyolali Regency. Farmers in Kenteng Village develop beef cattle business by forming a beef cattle farmers' groups Sumber Makmur, Taruban Mulyo and Ngudi Mulyo. The problem faced by farmers in Kenteng Village is that the business of beef cattle fattening is not optimal. The purpose of this activity is to empower beef cattle farmers who are members of the livestock farmer groups in Kenteng Village. The method of taking location and respondent in this activity is purposive sampling. This activity methods include Focus Group Discussion (FGD), extension and training activities through the preparation of feed rations and fermented rice straw. The result of this activity is the empowerment of farmers in the business of beef cattle fattening through the implementation of counseling and training for the preparation of ration formulations and fermented straw making in Kenteng Village, which is seen as being more empowered because the farmers' knowledge increases and the feed tested on livestock can be consumed properly so that livestock performance increases. The conclusion of this activity is that farmers become more empowered due to increased farmer knowledge and the feed tested on livestock can be consumed properly, thereby increasing livestock performance.]]>
<![CDATA[Optimasi Dosis Pupuk Kandang Ayam dan NPK pada Budidaya Kubis Bunga (Brassica oleracea var. Botrytis L.) ]]>
<![CDATA[Irpan Gunawan]]>;
<![CDATA[Atak Tauhid]]>;
<![CDATA[Isna Tustiyani]]>
<![CDATA[ AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 1 (2021): April ]]>
Publisher : <![CDATA[Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS ]]>
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DOI: 10.20961/agrihealth.v2i1.49828
<![CDATA[Cauliflower is one of the vegetables for consumers. The demand for cauliflower was rising so it must be scaled up with fertilizer. The purpose of this study was to study the effect of chicken manure and NPK fertilizer on the growth and yield of cauliflower. The study was conducted in Sukasenang Village, Banyuresmi Sub-district, Garut Regency from July to August 2019. The study used a Randomized Block Design (RBD) in two factors each of the 3 rates with 2 replications. The first factor was the rates of chicken manure which consisted of 0, 10 and 20 tons ha-1; the second factor was NPK fertilizer which consists of 0, 100 and 200 kg ha-1. The parameter of this research was plant height, number of leaves, leaf area, weight and diameter crud. The results showed that there was no interaction between the chicken manure and NPK fertilizer. The treatment of 20 tons ha-1 chicken manure affected the variable plant height, the number of leaves and leaf area. The rates of 200 kg ha-1 NPK fertilizer had affected plant height, number of leaves, weight and diameter crud.]]>
<![CDATA[Budidaya Terung Ungu di Pekarangan di Desa Ciawijapura Kecamatan Susukan Lebak Kabupaten Cirebon ]]>
<![CDATA[Umi Trisnaningsih]]>;
<![CDATA[Siti Wahyuni]]>;
<![CDATA[Wachdijono Wachdijono]]>
<![CDATA[ AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 1 (2021): April ]]>
Publisher : <![CDATA[Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS ]]>
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DOI: 10.20961/agrihealth.v2i1.49872
<![CDATA[Yard land can be used as a family food barn. One of the efforts to overcome the limitations of land is by cultivating in a limited place (bag culture system) such as polybags, pots or used buckets. In Ciawijapura Village, Susukan Lebak Sub-district, Cirebon Regency, purple eggplant is commonly cultivated in dry land, as well as in yards. This Community Service Program (Pengabdian Kepada Masyarakat/PKM) is aimed at increasing the knowledge of Family Welfare Building Motivation Team (Tim Penggerak Pembinaan Kesejahteraan Keluarga/TP-PKK) cadres and members of Farmer Women Group (Kelompok Wanita Tani/KWT) Al Istiqomah about cultivating purple eggplant in a bag culture system. The methods used are training and mentoring. The evaluation results showed that there was a significant increase in knowledge between before and after the training, that is, from 73% to 89% of the total expected value. The participants were able to understand the difference between cultivating purple eggplant on land and in a bag culture system.]]>
<![CDATA[Peranan Amelioran Pupuk Organik terhadap Hasil Padi pada Musim Tanam Kedua di Lahan Kering Ngawen Gunungkidul Daerah Istimewa Yogyakarta ]]>
<![CDATA[Arif Anshori]]>;
<![CDATA[Agung Iswadi]]>;
<![CDATA[Sunarya Sunarya]]>;
<![CDATA[Damasus Riyanto]]>
<![CDATA[ AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 1 (2021): April ]]>
Publisher : <![CDATA[Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS ]]>
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DOI: 10.20961/agrihealth.v2i1.48067
<![CDATA[Rice cultivation in the second growing season in dry land at Gunungkidul Special Region of Yogyakarta requires additional irrigation and improvement of physical, chemical and biological soil properties. This study aimed to determine the role of organic fertilizer ameliorant on rice yields during second growing season in dry land. The research was conducted in Sambirejo Watusigar Ngawen Gunungkidul Special Region of Yogyakarta during second growing season from March to July 2019. The study used a Randomized Completely Block Design (RCBD) with 3 treatments in the form of no ameliorant, ameliorant of 2 tons ha-1 and ameliorant 4 tons ha-1, with 5 replications. The results showed that the use of ameliorant 2 tons ha-1 produced rice 5.64 ton ha-1 and ameliorant 4 tons ha-1 produced rice 6.04 ton ha-1, which was significantly higher than without ameliorant which only produced 5.29 ton ha-1 of rice.]]>
<![CDATA[Intensifikasi Pekarangan dengan Tanaman Obat sebagai Ecotherapy dan Peningkat Imunitas ]]>
<![CDATA[Joko Sutrisno]]>;
<![CDATA[Agustono Agustono]]>;
<![CDATA[Rhina Uchyani Fajarningsih]]>;
<![CDATA[Refa'ul Khairiyakh]]>;
<![CDATA[Amalia Nadifta Ulfa]]>;
<![CDATA[Indah Nurhidayati]]>
<![CDATA[ AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 1 (2021): April ]]>
Publisher : <![CDATA[Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS ]]>
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DOI: 10.20961/agrihealth.v2i1.52719
<![CDATA[Corona Virus Disease 19 (COVID-19) is a disease caused by the SARS-CoV-2 virus that can be transmitted between humans through coughing or sneezing. The application of health protocols and increased immunity is an effort to prevent COVID-19 infection. Intensification of home garden with immune-boosting medical plants have several benefits, that are the fulfillment of household needs of immune-boosting medical plants, overcome the soaring price of immune-boosting medical plants and as physical activity and community ecotherapy to increase immunity. Community service with theme intensification of home garden with immune-boosting medical plants and as ecotherapy was carried out in Mojolaban Sub-district, Sukoharjo. The community service aimed to improve the knowledge and skills of the community related to the intensification of home garden medical plants that can be used as ecotherapy. This activity was conducted by extension and training methods to representatives of two Farmer Women’s Groups, namely KWT Sri Rejeki and KWT Mekar Sari. Participants of this community activity look enthusiastic to follow each activity. The team of community service activity in Mojolaban Sub-district also handed over tools and materials in form of planting media, fertilizers, medical plants seed (turmeric, ginger, temulawak and lemongrass) to KWT Sri Rejeki and KWT Mekar Sari for starting the intensification of home garden with immune-boosting medical plants. This community service increases the knowledge of the community in Mojolaban Sub-district about the intensification of home gardens with immune-boosting medical plants, the community is also enthusiastic to conduct home garden intensification with immune-boosting medical plants after knowing of benefits that will be obtained.]]>
<![CDATA[Pastel Tutup Daging Ayam dan Daun Kelor sebagai Pemberian Makanan Tambahan Balita Stunting di Puskesmas Dinoyo Kota Malang: Kajian Nilai Gizi, Mutu Protein dan Daya Terima ]]>
<![CDATA[Fitria Kurniawati]]>;
<![CDATA[I Nengah Tanu Komalyna]]>
<![CDATA[ AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 1 (2021): April ]]>
Publisher : <![CDATA[Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS ]]>
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DOI: 10.20961/agrihealth.v2i1.47071
<![CDATA[Stunting is a growth problem caused by insufficient intake of nutrients for a long time. Casserole as supplementary feeding expected to be able handle stunting. Objective of this study was to examine the characteristics of the nutritional fact, protein quality and acceptance of casserole using Completely Randomized Design. There were 15 semi-trained panelists involved in the organoleptic tests. There were 5 stunted toddlers as the result of purposive sampling that tested to the acceptance of casserole as supplementary feeding. The research was conducted at the Dinoyo Puskesmas, Ketawanggede Village, Malang City, from 15 to 21 September 2020. The parameters were organoleptic test, best treatment, nutritional fact and acceptability. The data were analyzed with Microsoft Office Excel 2007. The treatments were P1 (95% chicken and 5% Moringa oleifera) and P2 (85% chicken and 15% Moringa oleifera). The results of the test organoleptic hedonic showed that P1 and P2 had a faded yellow color, the taste of P1 was savory and P2 was very tasty, the aromas of P1 and P2 were less pleasant and unpleasant, the textures of P1 and P2 were rather soft and tender. The hedonic organoleptic test results showed the color, taste, aroma and texture P1 and P2 in the average of panelists like. The conclusion the average acceptance of casserole as supplementary feeding is 65% due to the taste and texture that is less liked the toddlers.]]>
