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Pusat Penelitian dan Pengembangan Pangan, Gizi dan Kesehatan Masyarakat (P4GKM) Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Sebelas Maret (UNS) Jl. Ir. Sutami No.36A, Jebres, Kec. Jebres, Kota Surakarta, Jawa Tengah 57126
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AgriHealth: Journal of Agri-food, Nutrition and Public Health
Published by Universitas Sebelas Maret
ISSN : 27220656     EISSN : 27220648     DOI : https://dx.doi.org/10.20961/agrihealth
Core Subject : Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Public Health
AgriHealth: Journal of Agri-food, Nutrition and Public Health merupakan wadah publikasi ilmiah hasil kajian penerapan ilmu pengetahuan dan teknologi kepada para pemangku kepentingan (stakeholder) di bidang pertanian ramah lingkungan, pangan, gizi dan kesehatan masyarakat yang meliputi: Budidaya Pertanian Teknologi Pangan Peternakan Penyuluhan dan Komunikasi Pertanian Sosial Ekonomi Pertanian Gizi Kesehatan Masyarakat Kebidanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 79 Documents
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Trends in IgG Antibody Levels in Covid-19 Patients in Different Clinical Manifestations in Bengkulu City: Cohort Study Debie Rizqoh; Enny Nugrahaeni; Mulya Sundari; Dessy Triana; Mardhatillah Sariyanti; Nikki Aldi Massardi
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 2 (2022): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i2.61315

Abstract

More than two years have lasted since the coronavirus disease 2019 (Covid-19) pandemic. The case of Covid-19 in Indonesia has spread to all provinces and areas such as Bengkulu City. This study aims to determine the profile of clinical manifestations and antibody dynamics in Covid-19 patients in Bengkulu City. This study used a cohort design on Covid-19 patients at two Bengkulu City referral hospitals, M. Yunus Hospital and Harapan dan Doa Hospital. Data on clinical manifestations were obtained from the medical records of Covid-19 patients. Meanwhile, to determine the level of IgM and IgG antibodies, patient serum samples were taken directly from respondents from the beginning of hospital admission three times on the 1st, 2nd and 3rd weeks. Then the samples were examined by immunofluorescent assay method. The results of this study indicate that, in general, there are no significant differences in anti-SARS-CoV-2 IgG levels in Covid-19 patients in the 1st, 2nd and 3rd weeks of Covid-19 in Bengkulu City. The Spearman correlation test also showed no correlation between IgG levels and the clinical manifestations of Covid-19. Although not statistically significant, there was a trend towards differences in antibody levels in patients with mild, moderate and severe clinical manifestations. The results of this study indicate that there are variations in antibody dynamics in Covid-19 patients in Bengkulu City.
Pengaruh Pemberian Jus Alpukat dengan Air Kelapa Muda pada Penderita Hipertensi Usia 60-74 tahun Mika Rizki Diniaty; Septiani Septiani
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 2 (2022): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i2.59768

Abstract

Hypertension is blood pressure above normal as indicated by systolic blood pressure > 140 mmHg and diastolic pressure > 90 mmHg. The risk factors for hypertension are age, gender and lack of potassium intake. Avocados and young coconut water are high sources of potassium. This study aimed to determine the effect of avocado juice with young coconut water on the blood pressure of elderly people with hypertension. The respondents of this study were 16 people based on the inclusion of the study, namely elderly people with hypertension who were willing to be research respondents aged 60 to 74 years and did not take antihypertensive drugs for the last one week. The intervention was given as much as 150 ml every morning with a potassium content of 1,500 mg. Analysis of the data used is the paired t-test. The results showed that the p-value of systolic and diastolic was 0.00 or < 0.05 so it could be concluded that there was a decrease in blood pressure in the elderly with hypertension and it was hoped that avocado juice with young coconut water would be an alternative non-pharmacological antihypertensive treatment.
Dampak Pemberian Teh Daun Kelor (Moringa oleifera) terhadap Kadar Glukosa Darah pada Penderita Diabetes Melitus Tipe 2 di Wilayah Puskesmas Kecamatan Cakung, Jakarta Timur Kiti Rofianti; Septiani Septiani
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 2 (2022): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i2.59662

Abstract

The content of epigallocatechin-3-gallate (EGCG) in moringa leaves which has antioxidant properties and acts as an antidiabetic can help lower blood glucose levels. This type of research is experimental, with a pretest-posttest control group design and a quantitative approach. Respondents in this study were 30 people, with 15 in the control group and 15 in the intervention group. Respondents must meet the inclusion criteria, namely suffering from type 2 diabetes mellitus according to data from the Cakung Sub-district health center, East Jakarta, aged 45 to 74 years having mild to moderate physical activity, and not suffering from complications and taking drugs from health workers. Respondents measured their initial blood glucose levels (pretest), then were given treatment by giving moringa leaf tea as much as 200 ml, after that the final blood glucose levels were measured (posttest). The decrease in blood glucose levels in the control group was 21.6 mg dL-1 and the decrease in blood glucose levels in the intervention group was 29.7 mg dL-1. Giving moringa leaf tea brewed in 200 ml of water can significantly impact blood glucose levels in patients with type 2 diabetes mellitus, which marks a decrease in blood glucose levels after treatment, with p-value < 0.05. There is a significant effect on reducing blood glucose levels in patients with type 2 diabetes mellitus with p-value < 0.05 after giving 200 ml of moringa leaf tea (p-value 0.01) so that it can be used as an alternative to lower blood glucose levels for diabetics.
Determination of Flood Susceptibility Index Using Overlay-Scoring Data Method based on Geographic Information System (GIS) in Semarang City, Central Java, Indonesia Muhammad Rizky Romadhon; Abdul Aziz
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 2 (2022): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i2.60451

Abstract

Semarang City is the capital of the Central Java Province, located in the lowlands and directly adjacent to the north side of the Java Sea. This geographical condition makes this city very vulnerable to being affected by floods. This study aims to determine the distribution of flood-prone locations and classify the level of flood susceptibility that occurs in the Semarang City. Quantitative descriptive is the type of research with an overlay method based on scoring parameters related to environmental conditions. These parameters include slope, soil type, rainfall, altitude, land use and river flow buffers. The scored parameters are then entered into the overlay stage with other parameters in the geographic information system (GIS) application to form a map of the flood susceptibility level. The data analysis technique used the descriptive method. The level of flood susceptibility map resulting from this study is in one area of the Pemali-Juana Sub-watershed. The results also show that the scattered highly vulnerable areas in the northern part of Semarang City are areas with low elevations and flat slopes, then dominated by settlement land use that lacks infiltration areas, small river buffer sizes. These are what make the area classified as an area that is very prone to flooding.
Irigasi Air Tanah Mendukung Pertanaman Kacang Tanah, Jagung dan Kedelai di Lahan Kering pada Musim Kemarau Arif Anshori; Tri Endar Suswatiningsih
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 2 (2022): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i2.62537

Abstract

The provision of water for plants is a major component supporting the success of planting on dry land. One source of water that can be utilized is groundwater. This study aims to determine the use of groundwater in supporting the cultivation of groundnut, corn and soybeans on dry land during dry season. The study used plots of farmers' land to grow groundnut, corn and soybeans complete with technology packages for each commodity. The application of technology includes cultivating groundnut by farmers and cultivating groundnut, corn and soybeans according to the recommended technology components. Harvest data were analyzed descriptively. Economic analysis is used to calculate the profitability and feasibility of farming. The results showed that corn plants with technology recommendations gave the highest yield, dry seeds of 5.50 tons ha-1, dry biomass of 18.63 tons ha-1, with carbon absorption in seeds of 2.62 tons ha-1 and biomass of 8.92 tons ha-1. The profit from corn cultivation was 22,090,000 IDR ha-1 with a benefit-cost (B/C) of 1.35, groundnut 20,985,000 IDR, with a higher B/C of 1.50. Soybean plants provide the lowest profit and B/C, amounting to 4,124,000 IDR and 0.26. Technologically and economically, the cultivation of groundnut, corn and soybeans with the support of groundwater irrigation is feasible to develop on dry land during the dry season. Socially, groundnut is more accepted by farmers.
Karakteristik dan Pengetahuan Petani Cabai Merah terhadap Penggunaan Pestisida Kimia: Studi Kasus di Kecamatan Payakumbuh, Kabupaten Lima Puluh Kota, Indonesia Sofia Amelia; Mega Amelia Putri; Fedri Ibnusina
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 2 (2022): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i2.63032

Abstract

Excessive use of conventional pesticides will impact the environment and health. These negative impacts can be minimized with the knowledge of farmers about the use of chemical pesticides. This study aims to see the description and the relationship between the characteristics of farmers with farmers' knowledge of the use of chemical pesticides. The research sample was determined using the slovin formula, which obtained 90 respondents using the accidental sampling method. Data collection in the field used a questionnaire with the likert scale method to get a score from the characteristics and knowledge of the respondents. The analytical tool used to see the relationship between characteristics and respondents' knowledge is spearman rank correlation. The results showed that the characteristics of the respondents were age 31 to 45 years (38%), male sex (98%), education last high school (37%), land area < 0.5 ha (71%), work experience < 5 years (43%). The level of knowledge of red chili farmers in the Payakumbuh Sub-district is in the high category. Characteristics of respondents who have a relationship with farmers' knowledge are age with a significance of -0.247 and last education with a significance value of 0.302. Characteristics that have no association with farmers' knowledge are gender, land area and work experience. The results of this study indicate that the knowledge possessed by farmers in using chemical pesticides is already high, but it is necessary to improve the indicators of knowing product information.
Inventarisasi Penyakit Bawang Merah (Allium ascalonicum L.) Varietas Lokananta Asal Biji (True Shallot Seed) Sri Wahyuni Budiarti; Hermawati Cahyaningrum; Muhammad Ari Setyo Nugroho
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 2 (2022): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i2.64617

Abstract

One of the limiting factors in the cultivation of shallots (Allium ascalonicum L.) is the attack of pathogens that can reduce the yield of shallots. The use of seed-origin shallots (true shallot seed) of the Lokananta variety for the production of shallot bulbs has not been widely practiced in Indonesia, so information on the types of diseases that attack has not been widely reported. The purpose of this study was to determine the symptoms and signs of the disease, as well as to determine the types of pathogens in the Lokananta variety shallots. The study was conducted using a survey method. The survey locations were shown in Sleman and Bantul Regencies, Special Region of Yogyakarta Province. Disease inventory was carried out by directly observing symptoms of pathogen attack on leaves, tubers and plant roots randomly on each onion plant. The isolation stage and macroscopic characteristics were performed in the laboratory. The results showed that there were two main types of diseases on shallots of the Lokananta variety, namely moler's disease caused by the fungus Fusarium sp. and anthracnose (leaf rot) caused by the fungus Colletotrichum gloeosporioides. Typical symptoms of moler are yellowing leaves that tend to curl, twist (twisted), plants wilt and droop, and tubers rot. The early symptoms of anthracnose are oval to round white spots on the leaves and a depression is formed. Further symptoms are the leaves will break and droop, and blackish conidia colonies are formed. The isolation results of the Lokananta variety of shallots obtained two isolates of Fusarium sp. and one fungal isolate, C. gloeosporioides. The macroscopic characteristics are seen below the surface of two petri dishes of Fusarium sp. and one isolate of C. gloeosporioides as purple, orange and gray, respectively. This study confirmed the type of disease in the Lokananta variety of shallots as basic information in determining the right way of controlling the disease.
Formation of Coconut Oil By–Product Protein Concentrate–Pectin Through Electrostatic Interaction to Improve Emulsifying Properties Ajeng Dyah Kurniawati; Chusnul Hidayat; Arima Diah Setiowati
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 1 (2023): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i1.70577

Abstract

Coconut oil has been rising in popularity because of its health benefits. Coconut oil by-product or blondo is obtained during wet processing for virgin coconut oil production. It has a high protein content and can be utilized as an emulsifier in food products. This research aimed to examine the effect of pH, protein and pectin concentration on the stability and emulsification properties of heat-treated blondo protein concentrate-pectin complexes. The best conditions of pH, pectin and protein concentration for forming blondo protein concentrate-pectin complexes through electrostatic interaction were obtained by mixing blondo protein concentrate solution (0.5 to 1.5 wt%) with pectin (0.1 to 0.35 wt%) at different pH conditions (3 to 5). These particles were tested for emulsifying activity, stability and heat stability (85±2 °C; 15 minutes). Complexes formed using 0.5 wt% protein and 0.35 wt% pectin at pH 4 obtained from these experiments had the best zeta potential value and particle size, respectively -25.88 mV and 192.92 nm. Complexation between protein and pectin enhanced the emulsion activity index (EAI), emulsion stability index (ESI) and protection of self-aggregation protein during heating. Complexes that were formed remain stable across a range of pH values (pH 4 to 7). Thus, blondo protein concentrate-pectin complexes formed in this research through electrostatic interaction have better functional properties than the blondo protein concentrate before complexation. Emulsions created using blondo protein concentrate-pectin complexes through electrostatic interaction also had a higher value of emulsifying activity, stability and heat stability than emulsions with blondo protein concentrate alone.
Utilization of Local Grass Cynodon dactylon for Football Field Rehabilitation and Minimizing the Incidence of Injuries Rahayu Rahayu; Mujiyo Mujiyo; Ganjar Herdiansyah; Aktavia Herawati; Sutarno Sutarno; Geun Mo Yang; Tiara Hardian; Nanda Mei Istiqomah; Viviana Irmawati; Muhammad Rizky Romadhon; Khalyfah Hasanah; Akas Anggita
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 1 (2023): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i1.70492

Abstract

The problems faced are uneven football field surface, uneven grass growth, many pebbles and boulders, stagnant and muddy during the rainy season and fractures in the soil during the dry season which make the field not of a good standard for use and have an impact on the incidence of injuries to field users. This study aims to improve the quality of grass for football field using quality local grass Cynodon dactylon in order to overcome the problem of bad fields and avoid field’s users injury. The method is through field rehabilitation technology by improving the surface design and soil media profile as well as the use of quality local grass. The rehabilitation technology includes improving the surface of the field to improve drainage by designing a “geger sapi” shape. The assessment of the rehabilitation results used a qualitative approach with a questionnaire survey to the local community of field users. The results of field grass rehabilitation make the quality of grass in the field after rehabilitation better growth by 45%, perception grass quality was very good by 43%, the surface of the field is flatter, no gravel and surface rocks are found so the flooded were not found by 83%. Field conditions with better grass quality also reduce the frequency of injuries incidents of player during competition about 61%. Hence, field grass rejuvenation benefits the environment and public health. This great benefit will increase the comfort and closeness between the local community.
Comparative Study on Rheological Properties of Wheat Flour Types for Industrial Usage Saniya Ramzan; Mian Kamran Sharif
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 1 (2023): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i1.71636

Abstract

Wheat, Triticum aestivum is one of the grains consumed worldwide as a staple food used in a variety of processed commodities. The rheological properties of the raw commodity will define the end product’s characteristics, whether it is of high quality or not. Moreover, the processes of, e.g., grinding, crushing, etc., of grain will also determine the flour’s content, which will further go on for other processes and be delivered to the consumer in the end product. To that end, the properties and effects of different wheat flour contents were analyzed for different types of flour 550, 1050 and whole grain flour available in Germany. These samples were analyzed to select the best-suited commodity for industrial purposes. Falling number, gluten percentage, starch content, viscosity and farinograph were determined for flour during baking test and bread volume for its products. Three types of flour with different content percentages were tested for comparison to find the best-suited type for the baking purpose among them. Among the types 550, 1050 and whole grain flour, the parameters are fitter for bread baking process is 550 type as the results show falling number = 450.25; 334; 296.87; starch (%) = 75.45; 69.72; 64.75; gluten (%) = 38.65; 31.84 and 21.44, and bread volume is 400, 340 and 300 ml respectively. This study suggested that flour with more starch content and a falling number will produce a reasonable volume and more appealing bread regarding sensory attributes.

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