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Mujiyo Mujiyo
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Pusat Penelitian dan Pengembangan Pangan, Gizi dan Kesehatan Masyarakat (P4GKM) Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Sebelas Maret (UNS) Jl. Ir. Sutami No.36A, Jebres, Kec. Jebres, Kota Surakarta, Jawa Tengah 57126
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AgriHealth: Journal of Agri-food, Nutrition and Public Health
Published by Universitas Sebelas Maret
ISSN : 27220656     EISSN : 27220648     DOI : https://dx.doi.org/10.20961/agrihealth
Core Subject : Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Public Health
AgriHealth: Journal of Agri-food, Nutrition and Public Health merupakan wadah publikasi ilmiah hasil kajian penerapan ilmu pengetahuan dan teknologi kepada para pemangku kepentingan (stakeholder) di bidang pertanian ramah lingkungan, pangan, gizi dan kesehatan masyarakat yang meliputi: Budidaya Pertanian Teknologi Pangan Peternakan Penyuluhan dan Komunikasi Pertanian Sosial Ekonomi Pertanian Gizi Kesehatan Masyarakat Kebidanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 79 Documents
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Observasi Pengendalian Mutu, Sanitasi dan Higiene pada Produksi Teh Telang Lemon di UMKM Sarisa Merapi Afifah Afifah; Ibdal Satar
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 2 (2021): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v2i2.55239

Abstract

Sarisa Merapi is a small and medium-sized micro enterprise (MSME) engaged in food processing such as telang lemon tea, candied salak, dodol salak, sari salak and egg roll. Among these products, telang lemon tea became the choice in this study because of the large number of productions and the relatively low price. In addition, telang lemon tea has health benefits because it contains antioxidants and can be used as a substitute drink for tea. The quality of telang lemon tea is determined by the quality of raw materials, the application of sanitation and hygiene in the production process. But in reality, it is less noticed by business owners. The purpose of this practice is to observe quality control, application of sanitation and hygiene in the production process of telang lemon tea in Sarisa Merapi MSME. The method of data collection is carried out by observation, interviews with staff and employees, documentation and literature studies focused on the process of preparing raw materials, processing, packaging and application of sanitation and hygiene on the production of lemon tea in Sarisa Merapi MSMEs. The process of processing telang lemon tea has three stages, namely the procurement of raw materials, the manufacture of intermediate products and the final product. The results showed that the application of quality control, sanitation and hygiene were quite well performed in the procurement of raw materials, the manufacture of intermediate products, the final product process, packaging and storage. However, in the application of sanitation and hygiene, there were still some problems such as workers did not routinely wear aprons and masks during the production process, the absence of barriers between production rooms. Therefore, Sarisa Merapi needs to pay more attention and evaluate these problems.
Upaya Peningkatan Kreativitas Anak Usia Dini melalui Kegiatan Menggambar dan Mewarnai Tote Bag di Dusun Ngadirejo Wetan, Desa Pondok, Kecamatan Ngadirojo, Kabupaten Wonogiri Ferry Rachmanto; Erina Prasdila Ashari; Faris Achmad Baharudin; Himawan Adi Nugroho; Adinda Rusdiani Putri; Asri Wulandari; Hasna Nur Faramida; Hanifah Salsabilla; Putri Oktafia Niawati; Tiara Dyah Puspitasari; Mujiyo Mujiyo
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 1 (2022): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i1.57306

Abstract

Childhood is the most important period because it is the formation of the personality foundation that determines the next child's experience. Creativity can increase productivity, quality of life and the ability to solve a problem. Creativity is very important because it is a superior characteristic of healthy, innovative and productive children's growth. This tote bag drawing and coloring activity aim to increase children's creativity during the pandemic in Ngadirejo Wetan Hamlet, Pondok Village, Ngadirojo Sub-District, Wonogiri Regency. Children's creativity activities are carried out through the demonstration method. This activity was attended by 30 children aged 2 to 6 years in Ngadirejo Wetan Hamlet, Pondok Village, Ngadirojo Sub-District, Wonogiri Regency. The number of participants exceeded the target of the KKN UNS 306 team which was originally only 20 children. The activity was guided and carried out by KKN UNS 306 team with a cheerful atmosphere to increase children's enthusiasm. Stimulus to improve communication skills is also given to children. Evaluations conducted by interviewing parents showed that children's ability to recognize colors was better than before.
Pendugaan Umur Simpan Sambal Gami Dikemas dalam Jar Polyethylene Terephthalate (PET) Ina Siti Nurminabari; Sumartini Sumartini; Nadyne Kusumah
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 1 (2022): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i1.59678

Abstract

“Sambal gami” is a typical sauce from Bontang, East Kalimantan, but there has been no research estimating its shelf life. This study aimed to determine the rate of deterioration and estimate the shelf life of “sambal gami” using the Accelerated Shelf Life Testing method based on the Arrhenius approach. “Sambal” was packaged in a Polyethylene Terephthalate plastic jar and stored at 25°C, 30°C and 40°C. Parameters observed during storage Free Fatty Acid (FFA) levels and the number of microbes. The results showed the smallest activation energy value to activate the shelf life of sambal gami, the parameter of FFA levels, namely in the zero-order reaction with linear regression y = 0.3404x + 1.5304, R2 value = 0.9796, quality constant of 0.336 and has shelf life of 6 days at 25°C. Based on the parameters of the total number of microbes that occur in the first-order reaction, with linear regression y = 0.2491x + 7.9356, R2 value = 0.9854, the quality degradation constant is 0.263 and has a shelf life of 5 days at 25°C. The headspace obtained on the package is 40.8%. An excellent standard index for headspace is 10% of pack height.
Uji Kualitas Produk Pupuk Organik Beragensia Hayati Mujiyo Mujiyo; Aktavia Herawati; Ganjar Herdiansyah; Suntoro Suntoro; Jauhari Syamsiyah; Widyatmani Sih Dewi; Hery Widijanto; Rahayu Rahayu; Sutarno Sutarno
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 1 (2022): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i1.56302

Abstract

Processing cow dung into organic fertilizer with additional biological agents is an effort to prevent environmental pollution due to agricultural waste. Sources of organic fertilizer materials have different nutrient content. Good quality organic fertilizer means that it has match the Organic Fertilizer Standards based on the Decree of Agriculture Minister Republic Indonesia Number 261/KPTS/SR.310/M/4/2019. This activity aims to determine the quality of the bio-agent organic fertilizer product produced by Perkumpulan Pertanian Organik Wonoagung Wonogiri (PPOWW) by analyzing its nutrient content. The activities carried out include an initial survey of partner conditions, preparation of materials, and analysis of fertilizers. The results show that the PPOWW management understands the mechanism of standard and how to carry out quality control on the organic fertilizers produced. The results of the analysis of the nutrient content of PPOWW organic fertilizer products are N-total 1.32%, P2O5 1.50%, K2O 2.24%, C-organic 23.09%, C/N ratio 17.55 and pH 8.27 which have met the quality standards of organic fertilizers and biological fertilizers. The addition of biological agents in the process of making organic fertilizers is proven to improve the quality of fertilizers.
Penyuluhan Manajemen Kesehatan Sapi Potong dan Penyakit Zoonosis di Kelompok Tani Kenteng Makmur, Ngargoyoso, Karanganyar Dian Meididewi Nuraini; Ahmad Pramono; Sigit Prastowo; Nuzul Widyas
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 1 (2022): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i1.55870

Abstract

Kenteng Makmur Farmer Group is a group that raises beef cattle as the source of organic fertilizer. This farmer group has only raised cattle for one year, so there are still many improper maintenance practices including health management. Health problems is important to maintain the productivity of the cattle and reduce the risk of zoonotic diseases transfer to human. This program aimed to increase farmer’s knowledge regarding beef cattle health management and zoonotic diseases. This activity was carried out at the Kenteng Makmur Farmer Group, Kenteng, Puntukrejo, Ngargoyoso, Karanganyar. The implementation of this service consisted of socialization on beef cattle health management and zoonotic disease, and a fecal examination to evaluate the parasitic infestation. Farmer’s knowledge was evaluated through pre-test and post-test results that were analyzed descriptively. Fecal was examined using native and flotation methods with a total of 6 samples. Based on the results, there was an increase in farmers’ knowledge regarding beef cattle health management and zoonotic diseases as indicated by an increase in the post-test score (90.3) compared to the pre-test score (52.7). Based on fecal examination, there was one sample containing Toxocara vitulorum eggs. It can be concluded that this service increases the farmer’s knowledge about health management and zoonotic diseases up to 71% and there was a positive result in parasitic cases evaluation. It is suggested to repeat the deworming program a month after the first dose.
Produksi Cairan Penyanitasi Tangan Herbal untuk Mengatasi Kelangkaan Produk Komersial di Kota Salatiga Dhanang Puspita; Kristiawan Prasetyo Agung Nugroho; Kukuh Pambuka Putra; Fiane de Fretes
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 1 (2022): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i1.59811

Abstract

The beginning of the Covid-19 pandemic in Salatiga began in March 2020 which caused a shortage of commercial hand sanitizer supplies. The production of herbal hand sanitizer is a solution for commercial products. This community service activity aims to produce herbal hand sanitizer to overcome the scarcity of hand sanitizer in Salatiga City. The method used is a laboratory experiment with stages; plant inventory, production of hand sanitizer, and antimicrobial testing. Inventory is done by collecting library-journal information, then conducting a field survey. The production of sanitizing liquid is carried out by laboratory experiments to get a good formulation. Antimicrobial test was carried out by diffusion technique. Herbal hand sanitizing liquid made from green betel, red betel, citronella, and star anise and the results of antimicrobial analysis have medium inhibition. A total of 1041.5 l of herbal hand sanitizer that have been distributed to the public free of charge. Testimonials from people who use herbal hand sanitizer are that they are not dry on the hands, not sticky, and have a fragrant aroma. The resulting product is still below commercial products on the market, but still has effectiveness in killing microorganisms.
The Effect of Media Types and NAA Concentrations on Agarwood (Aquilaria malaccensis Lamk.) Shoot Development in In Vitro Culture Ilham Warfa’ni; Lucky Prayoga; Rendie Prasetyo; Erik Harry Murchie; Sugiyono Sugiyono
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 1 (2022): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i1.60346

Abstract

Agarwood (Aquilaria malaccensis Lamk.) is a forest product commodity with high economic value, but its availability in nature is decreasing due to deforestation and overexploitation. The availability of high-quality seedlings is necessary to meet the demand and conserve the sources of agarwood plants. Therefore, this study investigates the interaction effect between media types and 1-Naphthaleneacetic acid (NAA) concentrations on agarwood shoot development. It also aims to determine the best medium type and NAA concentration to stimulate agarwood shoot development. This research had two stages, namely the shoot induction and development. The shoot induction stage was conducted experimentally, using a completely randomized design (CRD) on a factorial treatment pattern of 2 factors i.e., the types of media and NAA concentrations. The shoots produced from the induction stage were cultured on Murashige-Skoog (MS) media with the same media types but without any NAA addition. Furthermore, the variables observed in both stages were the development of agarwood shoots, and the parameters measured included the number of shoots, number of leaves and shoot lengths. The results showed that the development of agarwood shoots was controlled by the type of medium used. Liquid MS medium supported with filter paper bridge produced the highest average number of shoots with 4.93 and 5.87 shoots explants-1 and length at 3.25 and 3.64 cm explant-1 in the induction and development stage, respectively. These findings will facilitate mass propagation of agarwood shoots, and in turn the availability of agarwood plantlets supports its conservation and production.
Horticultural Crop Cultivation based on Verticulture with Utilization of Waste Materials in Jati Village, Sumberlawang Sub-district, Sragen Regency Pinasti Dwi Utami; Hilda Putri Mauludiyah; Bramesvia Ravinka; Arisma Ria Ramadhani; Damian Paska Santyo Brahman; Dea Ramadani; Dwi Indah Lestari; Bayu Ardhy Putra; Chusnul Khotimah; Evi Gravitiani
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 1 (2022): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i1.60187

Abstract

Meeting food needs is one of the main problems for a country. Cultivation of horticultural crops with verticulture techniques is one form of activity that can be a way to meet food needs. The crop yield can be used for personal consumption and sold as a source of additional income for households. The verticulture is made from waste which are used as containers or pots and then planted with chili and mustard plants. This activity aims to improve skills, creativity, meet food needs and use empty land that can add aesthetic value. Participants consisted of 27 heads of neighborhood, the women's association for family welfare development (Pembinaan Kesejahteraan Keluarga, PKK) and Youth Organizations in Jati Village, Sumberlawang District, Sragen Regency, Sragen, with 46 participants of various ages. The activity was guided and carried out by the UNS 65 KKN team with enthusiasm and enthusiastically welcomed by the participants. The evaluation was carried out by interviewing several participants. The response showed that the activity was carried out well and the knowledge conveyed was also well received. Based on the results of these interviews, it can be seen that around 85% of participants can understand the socialization and practice of verticulture cultivation well.
Faktor Sanitasi Rumah serta Hubungannya dengan Kejadian Stunting di Kabupaten Banyumas Agnes Fitria Widiyanto; Erna Kusuma Wati
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 2 (2022): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i2.59547

Abstract

Stunting is a growth disorder that occurs due to chronic malnutrition or infectious diseases. The effects include slow child growth, low endurance, lack of intelligence and low productivity. Data analysis was performed to see the relationship between variables and risk magnitude (OR) using the Chi-square test or Fisher Exact if the requirements for the Chi-square test were not met with a 95% confidence level (α = 0.05). Stunting can cause a decline in public health conditions. Stunting problems can be done by cross-sectoral handling. Other issues such as children with LBW have a significant relationship with stunting. Health promotion can be done to deal with stunting. Stunting risk factors can occur due to environmental sanitation conditions in the home community. Home environmental sanitation that can cause stunting, among others, occurs due to the condition of the house floor, ceiling, latrines and the provision of clean water. There is a need for a government program to improve house sanitation conditions to prevent and eliminate stunting.
Karakteristik Fisikokimia dan Sensoris Snack Bar Tinggi Protein Bebas Gluten dengan Variasi Tepung Beras, Tepung Kedelai dan Tepung Tempe Binardo Adi Seno Mawarno; Aldila Sagitaning Putri
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 1 (2022): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i1.60632

Abstract

The problem of malnutrition, especially stunting, is still a problem for some Indonesian people because they have not fulfilled both macro and micronutrients in a balanced way. This study aims to determine the quality of protein snack bars that have the potential to overcome stunting problems physically, chemically and sensory. The snack bar formulation in this study used soybean flour, tempeh flour, and a mixture of soybean flour and tempeh flour to substitute for 20% of rice flour. “Granola” in snack bar products is a mixture of crispy rice, tempeh, tofu, nuts and local dried fruits. Data analysis used One Way ANOVA with Duncan and Man Whitney test. The results showed that the snack bar with tempeh flour substitution had the highest protein value of 18.09%. For texture, the snack bar with the addition of soy flour has the most brittle texture, while the sensory analysis results show that the snack bar with the addition of a mixture of soy flour and tempeh is the most preferred by consumers. Overall, all snack bar treatments met the USDA (United States Department of Agriculture) snack bar quality standards, particularly protein values that were well above the minimum value of 8%. Thus, this snack bar product is expected to be one solution to the problem of stunting in children who require high protein intake.

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