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Pusat Penelitian dan Pengembangan Pangan, Gizi dan Kesehatan Masyarakat (P4GKM) Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Sebelas Maret (UNS) Jl. Ir. Sutami No.36A, Jebres, Kec. Jebres, Kota Surakarta, Jawa Tengah 57126
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AgriHealth: Journal of Agri-food, Nutrition and Public Health
Published by Universitas Sebelas Maret
ISSN : 27220656     EISSN : 27220648     DOI : https://dx.doi.org/10.20961/agrihealth
Core Subject : Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Public Health
AgriHealth: Journal of Agri-food, Nutrition and Public Health merupakan wadah publikasi ilmiah hasil kajian penerapan ilmu pengetahuan dan teknologi kepada para pemangku kepentingan (stakeholder) di bidang pertanian ramah lingkungan, pangan, gizi dan kesehatan masyarakat yang meliputi: Budidaya Pertanian Teknologi Pangan Peternakan Penyuluhan dan Komunikasi Pertanian Sosial Ekonomi Pertanian Gizi Kesehatan Masyarakat Kebidanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 56 Documents
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Assessment of Land Quality for Siamese Orange (Citrus nobilis var. microcarpa) Development in Pacitan Regency, Indonesia Rahayu, Rahayu; Supriyadi, Supriyadi; Sumani, Sumani; Herawati, Aktavia; Dewi, Kurnia Mukti; Mo, Yang Geun; Bae, Eun Ji
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 5, No 1 (2024): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v5i1.80729

Abstract

Siamese oranges are one of the most widely developed horticultural crops in Indonesia. Arjosari and Ngadirojo are some of the sub-districts that produce Siamese orange in Pacitan Regency. One of the factors that can affect the development of citrus is land quality. This study aims to obtain land quality index data and improvement efforts for developing Siamese orange. Soil samples were taken from 25 land mapping units (LMUs) with 87 sample points. The soil sampling points were determined based on area or sampling density. Data analysis used for soil quality assessment includes correlation, principal component analysis (PCA), minimum data set (MDS), and calculation of climate quality index. The parameters used in this study are bulk density, porosity, moisture content, texture, pH, electrical conductivity (EC), cation exchange capacity (CEC), base saturation, total N, available P, available K, soil organic carbon (SOC), microbial biomass carbon (MBC), evapotranspiration, temperature, and solar radiation. Based on the results of soil quality analysis in the study area, it has a value range of 0.28 to 0.37, including low class, while the climate quality index is 1.39 with moderate class. The land quality index has a very low to low class with a value of 0.39 to 0.51. Intrinsic, extrinsic, and anthropogenic factors can influence soil quality. The study area’s limiting factors for developing Siamese oranges are EC, total N, and available P, which can be improved by making furrow ponds, adding organic fertilizer, using urea fertilizer, and SP36 according to the dosage.
Relationship Between Early Marriage and Mother’s Levels of Knowledge with Nutritional Status Jauhari, M. Thonthowi; Ardian, Junendri; Solehah, Novia Zuriatun; Saputri, Tresia Ayu
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 5, No 2 (2024): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v5i2.92320

Abstract

Early marriage still needs to be a concern due to the high incidence of cases and the impact it has on the health and nutritional status of toddlers. One of the long-term effects of early marriage is stunting, namely impaired growth and development in toddlers due to malnutrition. This study aims to explore the relationship between maternal age at marriage and nutrition knowledge levels with the nutritional status of toddlers. This research uses observational research with a cross-sectional design. The sample in this study was 48 mothers of toddlers with a history of early marriage. Data analysis used Spearman’s Rank test. The results showed that most of the mothers of toddlers married in their early adolescence (14 to 18 years), namely 29 people (60.4%). As many as 58.3% of toddlers have poor nutritional status, and 1.7% are in the good nutritional status category. The majority of mothers’ knowledge related to nutrition is lacking, as many as 24 (50%). There is a significant relationship between levels of a mother’s knowledge about nutrition and the nutritional status of toddlers with a p-value of 0.001. However, mothers who marry early need to increase their understanding of balanced nutrition in toddlers to prevent malnutrition. Future research needs to look at the nutritional status of toddlers based on the education level of mothers of toddlers who marry early, which may be one of the causes of malnutrition status in toddlers.
Characteristics of Edamame Soygurt with Stevia Sweetener as a Functional Food for Diabetes Mellitus Patients Oktafiani, Lirista Dyah Ayu; Sari, Vadira Rahma; Rachmawati, Septi Nur; Ningtyias, Farida Wahyu; Sari, Cindy Yunita
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 7, No 1 (2026): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v7i1.109841

Abstract

Type 2 Diabetes Mellitus is a metabolic disorder characterized by increased blood sugar (hyperglycemia) due to decreased insulin secretion. Stevia can be an alternative for people with diabetes mellitus. The addition of stevia sweetener is beneficial because it has a very low calorie content, making it safe for people with diabetes. This study aimed to determine the isoflavone content, physical properties, and sensory characteristics of edamame soygurt containing stevia as a functional sweetener. This study used 5 formulations of sucrose and stevia levels in sequence: 100:0 (F0), 75:25 (F1), 50:50 (F2), 25:75 (F3), and 0:100 (F4). All formulas were tested for isoflavone contents, physical properties (pH and viscosity), and sensory characteristics (hedonic test). The test for differences in isoflavone and pH levels between formulations was carried out using ANOVA. In contrast, the sensory properties test data were analyzed using the Friedman test at the 5% significance level. F0 showed the highest isoflavone content (12.55), the most acidic pH was in the F0 formulation (4.56), and the highest viscosity was in the F4 formulation (0.98). Sensory tests were conducted on aspects of color, aroma, taste, texture, overall, and the best formulation. The hedonic test showed no significant difference in the element of color among the formulas (p > 0.05). On the other hand, aroma, taste, texture, and overall aspects showed significant differences in several formulations (p < 0.05). The results of the best formulation test based on panelist perceptions showed that F4 was the most preferred formulation among the majority of panelists.
Effectiveness of Melongas Toddler Massage on Appetite and Sleep Quality of Stunting Toddlers Isasih, Widani Darma; Ardian, Junendri; Jauhari, M. Thonthowi
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 6, No 1 (2025): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v6i1.100652

Abstract

Stunting is a condition of growth failure in toddlers, with the incidence rate in the North Lombok Regency reaching 19.3% in 2023. Although melongas, a traditional message technique widely practiced by the local community, is believed to support growth and development, there is currently no scientific evidence validating it in addressing stunting. The research aims to determine melongas massage’s effectiveness on stunted toddlers’ appetite and sleep quality. The research method uses a quantitative approach, a quasi-experimental with a nonequivalent control group design. The sampling technique uses saturated sampling. The research population consisted of 96 toddlers. Massage for toddlers using melongas method is carried out 2 times a week, lasting 10 to 15 minutes for 4 weeks. Data were analyzed using the Wilcoxon signed-rank test. The result revealed that most stunted toddlers who received massage therapy based on the melongas method experienced a significant improvement in appetite (47.91%) and sleep quality (75%). This study examines the relationship between massage therapy based on the melongas method and stunted toddlers’ appetite ( -value 0.021) and sleep quality ( -value 0.025). Toddler massage using the melongas method effectively increases stunted toddlers’ appetite and sleep quality.
Development of Soft Lactation Cookies with Katuk, Moringa, and Sweet Potato: Nutritional Enhancement and Sensory Acceptability for Breastfeeding Mothers Anggraeny, Olivia; Kurniawati, Adelya Desi; Saputri, Clarista Aurelia; Aini, Fania Nur; Putri, Helena Christiani; Anisatul, Octaviana; Febriani, Sabila Dwi Masita
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 6, No 2 (2025): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v6i2.105560

Abstract

Breastfeeding plays a crucial role in maternal and infant health, yet many mothers face challenges such as insufficient milk supply and inadequate micronutrient intake. This study aimed to develop and assess soft lactation cookies enriched with locally available galactagogues, specifically katuk leaves (Sauropus androgynus), moringa leaves (Moringa oleifera), and Cilembu sweet potatoes (Ipomoea batatas). Four cookie formulations were tested, including a control (P0) and three treatment groups (P1, P2, P3). These formulations were evaluated through nutritional analysis, physical quality tests, and sensory evaluation. The P3 formulation, containing 6.6% katuk leaves, demonstrated the highest concentrations of micronutrients, including iron (3.32 mg 100 g-1) and zinc (0.168 mg 100 g-1), and exhibited the softest texture with enhanced yellowness. Hedonic testing revealed that P3 had significantly higher taste and overall acceptability scores compared to the other formulations. This formulation provides a culturally relevant, nutrient-dense alternative for lactating mothers, addressing common micronutrient deficiencies. The results suggest that soft lactation cookies, particularly P3, may serve as an effective dietary intervention to support maternal nutrition and exclusive breastfeeding. Future studies should focus on the bioavailability and clinical impact of these cookies.
Effects of Red Mud and KCl Fertilizer Combination on Nutrient Availability and Growth of Maize (Zea mays L.) in Peatland Soils Sulakhudin, Sulakhudin; Surachman, Surachman
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 6, No 1 (2025): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v6i1.104807

Abstract

Tropical peatlands in West Kalimantan are severely constrained by extreme acidity (pH < 4.5), limiting maize productivity to 15 to 35% of genetic potential. Traditional peat burning exacerbates environmental degradation through CO₂ emissions and particulate matter release. This study evaluated red mud-KCl fertilizer combinations on soil nutrient availability and maize growth. A randomized complete block design examined five treatments with five replications (n = 25). Four treatment levels (R1 to R4) were applied with red mud doses (0.75 to 3.0 kg plot-1) with KCl fertilizer (42.6 g) versus controls. Red mud, an alkaline bauxite waste (pH 10 to 12), maintained heavy metal concentrations below regulatory thresholds. Statistical analyses employed ANOVA (α = 0.05) and Duncan’s Multiple Range Test. Treatments significantly elevated soil pH from 4.41 (control) to 5.45 to 5.67, transforming strongly acidic to moderately acidic conditions. Exchangeable K increased from 2.02 to 4.40 cmol(+) kg-¹, representing a 118% improvement in K availability. Available P improved by 13.4%, enhancing nutrient uptake capacity. The optimal treatment (R4: 3.0 kg red mud + KCl) demonstrated superior maize performance with significantly greater plant height, stem diameter, and maize ear weight than controls. Treatment R4 achieved the most favorable soil chemical properties, including optimal cation exchange capacity and nutrient retention, creating ideal growing conditions that maximized maize genetic potential expression in previously unproductive acidic peatland soils. Results indicate substantial potential for sustainable peatland agriculture through red mud-KCl soil amendments. Future investigations should assess long-term environmental sustainability, socio-economic viability, and farmer adoption mechanisms for implementing this amelioration strategy in tropical peatland systems.
Optimization of Sorghum, Moringa Leaf, and Bran Flours in the Making of Cookies High in Protein and Fiber Wulandari, Endah; Harlina, Putri Widyanti; Arifin, Heni Radiani; Salsabila, Yufi Anandia
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 7, No 1 (2026): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v7i1.109597

Abstract

The high prevalence of stunting and low fiber intake among toddlers in Indonesia led to the development of cookies as a supplementary food to support adequate protein and fiber intake. Therefore, this study aims to determine the optimal cookie formulation based on sorghum, moringa leaf, and bran flours. This study used an experimental method based on response surface methodology (RSM) with a central composite design (CCD). The resulting responses were protein (Y1) and crude fiber (Y2), which were maximized. The optimal formula for cookies was 29.04% sorghum, 2.34% moringa leaf, and 18.74% bran flours. This formulation produces cookies with protein content of 10.01%, crude fiber of 2.36%, moisture of 4.89%, ash of 3.21%, fat of 22.29%, and carbohydrate of 59.61%. The physical characteristics were hardness 4,219.53 g, fracturability 5.62 mm, °hue 84.15, and sensory with an attractive overall appearance. The results indicate that the cookies’ protein and fiber content met the supplementary food requirements of the Ministry of Health, Republic of Indonesia. However, the values were lower than predicted by the optimization, while maintaining favorable physical, chemical, and sensory characteristics.
The Impact of Termite Activity on Soil Fertility: A Case Study in Pine Stands in the Alas Bromo Education Forest Area Febriani, Sri Rezeki; Ariyanto, Dwi Priyo; Cahyono, Ongko; Rahayu, Rahayu; Tarmadi, Didi
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 6, No 1 (2025): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v6i1.100945

Abstract

Termites function as soil engineers and play a crucial role in the decomposition of organic matter. This study was conducted in the Alas Bromo Educational Forest under pine stands of various age classes. The objective of the research was to investigate the influence of termite activity on soil fertility, as indicated by the levels of soil organic matter (SOM), soil organic carbon (SOC), and soil pH. The method employed involved baiting pinewood stakes placed in polyvinyl chloride pipes (PVC) to assess termite activity, which was evaluated based on the level of damage to the stakes and classified into damage classes. The stakes used were made of pine wood, similar to the species of the overlying stands. This study identified four termite genera in the Alas Bromo area: Macrotermes, Microtermes, Odontotermes, and Schedorhinotermes. The findings revealed significant differences in SOM and SOC across the stake damage classes within each stand. In general, the highest values were observed in soils with the highest levels of termite activity, as reflected in damage class 4. However, soil pH values did not show significant differences across the varying levels of termite activity. These findings highlight that termites, as soil engineers, play a vital role in enhancing soil fertility and hold promising potential for application in the pursuit of sustainable agriculture.
Physicochemical and Organoleptic Properties of Analog Rice from White Corn Flour and Canna Starch with Glycerol Monostearate Addition Jariyah, Jariyah; Kumalasari, Dianita; Yulistiani, Ratna; Mardhotillah, Salmaa
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 6, No 2 (2025): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v6i2.107009

Abstract

Indonesia’s reliance on rice as a staple food is challenged by declining harvested areas, highlighting the need for alternative carbohydrate sources. Analog rice made from white corn flour (WCF) and canna starch (CS), with glycerol monostearate (GMS) as a texture modifier, offers a potential solution to promote food diversification and reduce dependence on conventional rice. The purpose of this study was to determine the ideal WCF–CS ratio and GMS level. This study employed a completely randomized design with two factors: the WCF to CS ratios (60:40, 70:30, 80:20) and the addition of GMS (2%, 3%, 4%), each replicated three times. Analog rice was prepared through a process of mixing, steaming, extrusion, and drying. Physicochemical properties (moisture, ash, protein, carbohydrate, starch, amylose, amylopectin, rehydration, bulk density, and cooking time), as well as sensory attributes, were analyzed using analysis of variance (ANOVA) followed by Duncan’s multiple range test (DMRT) at a 5% significance level. The formulation containing 70% WCF, 30% CS, and 3% GMS yielded the most desirable product with 0.67 g ml-1 of bulk density, 98.27% of rehydration ability, 207.67 seconds of cooking time, 7.02% of moisture, 0.46% of ash, 0.24% of fat, 6.47% of protein, 85.82% of carbohydrate, 77.28% of starch, 26.45% of amylose, and 50.84% of amylopectin. The results of the organoleptic scores for color, taste, texture, and aroma were 3.12, 3.52, 3.84, and 3.60, respectively. This research highlights the potential of local carbohydrate sources such as corn and canna for analog rice production to support national food diversification.
Development of Sorghum Flour-Based Edible Straws with Bovine Gelatin and Variations in Carboxymethyl Cellulose Concentration Silvia, Deli; Budi, Arifin Agung Setia; Marshanti, Nabila Salma; Arumdapta, Dextra Syakiella
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 6, No 2 (2025): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v6i2.104436

Abstract

Single-use plastic straw pollution is driving the need for environmentally friendly alternatives. This study aims to develop and characterize edible straws based on sorghum flour with the addition of bovine gelatin and analyze the effect of variations in Carboxymethyl Cellulose (CMC) concentration. A completely randomized design (CRD) was used in a non-factorial format with four levels of CMC concentration (0%, 1%, 3%, and 5%), each with three replications. The straws are made through mixing, semi-wet molding, and two-stage oven drying at 60 °C. The product’s characteristics were tested, including water resistance, absorption, moisture content, organoleptic properties, and biodegradability. Data were analyzed using Analysis of Variance (ANOVA) and Duncan’s Multiple Range Test (DMRT) to determine significant differences between treatments. The analysis showed that adding 3% CMC (C3) produced the optimal formulation, exhibiting the highest water resistance of 63.21 minutes in cold water, the lowest water absorption of 26.2%, and a final moisture content of 8.7%. This formulation also received the highest scores in organoleptic tests for color, aroma, taste, and texture. In contrast, 5% CMC caused the dough to become stiff. Straws show the best resistance to cold water temperatures, followed by normal temperatures. The key finding of this study is that all straw formulations can be fully decomposed (100%) in soil media within 15 days. It was concluded that this sorghum flour-based edible straw has excellent potential to replace conventional plastic straws as a functional and environmentally friendly alternative.

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