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Pusat Penelitian dan Pengembangan Pangan, Gizi dan Kesehatan Masyarakat (P4GKM) Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Sebelas Maret (UNS) Jl. Ir. Sutami No.36A, Jebres, Kec. Jebres, Kota Surakarta, Jawa Tengah 57126
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AgriHealth: Journal of Agri-food, Nutrition and Public Health
Published by Universitas Sebelas Maret
ISSN : 27220656     EISSN : 27220648     DOI : https://dx.doi.org/10.20961/agrihealth
Core Subject : Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Public Health
AgriHealth: Journal of Agri-food, Nutrition and Public Health merupakan wadah publikasi ilmiah hasil kajian penerapan ilmu pengetahuan dan teknologi kepada para pemangku kepentingan (stakeholder) di bidang pertanian ramah lingkungan, pangan, gizi dan kesehatan masyarakat yang meliputi: Budidaya Pertanian Teknologi Pangan Peternakan Penyuluhan dan Komunikasi Pertanian Sosial Ekonomi Pertanian Gizi Kesehatan Masyarakat Kebidanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 56 Documents
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Determinants of Workplace Accidents among Oil Palm Plantation Workers at PTPN IV Gunung Bayu, Simalungun, Indonesia Simangunsong, Pahala Maringan J; Ginting, Rapael; Dameria, Dameria; Nababan, Santosa; Hutasoit, Mey Lani; Naftalia, Risa
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 7, No 1 (2026): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v7i1.109767

Abstract

The palm oil industry in Indonesia operates under high occupational risk conditions, making occupational safety and health (OSH) a critical factor for ensuring both sustainability and productivity. This study aimed to identify factors significantly associated with workplace accidents among palm oil processing workers at PTPN IV Gunung Bayu, Simalungun. A descriptive, quantitative, cross-sectional design was employed, involving all 75 employees. Data were collected using questionnaires that assessed occupational accidents along with 6 independent variables: physical work environment, social work environment, use of personal protective equipment (PPE), machinery safety, work behavior, and participation in OSH training. These data were complemented by company accident reports from 2021 to 2024. Although workers reported generally positive perceptions of safety factors, 66.7% had experienced workplace accidents. Statistical analyses revealed significant associations between accidents and the physical work environment, PPE use, machinery safety, work behavior, and OSH training. Multivariate analysis identified the lack of OSH training as the most influential factor, increasing the risk of accidents by 5.1 times. These findings suggest that OSH training, specifically focusing on hazard awareness and safe work practices, is crucial for reducing workplace accidents. Key implementation challenges include engaging a diverse and experienced workforce. The study concludes that structured and periodic OSH training is vital for fostering a proactive safety culture and improving operational efficiency in the palm oil industry.
Effect of Sugarcane Bagasse Bio-Compost and Manure on Carbon Fraction and N, P, K Content in Entisols and Their Relationship with Shallot Yields Wijaya, Lidya Zaela; Syamsiyah, Jauhari; Suntoro, Suntoro; Minardi, Slamet; Rahayu, Rahayu
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 6, No 1 (2025): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v6i1.99420

Abstract

Bagasse, one of the largest agricultural wastes with suboptimal utilization, could improve Entisols in the tropics by enhancing soil fertility and crop productivity. This study aimed to determine the changes in humic substances and nutrient levels in Entisols and their effects on shallot yield. The study was designed using a completely randomized design, consisting of four treatments of organic matter combinations with NPK fertilizer, four single organic matter treatments, one standard NPK fertilizer dose, and one control. Each was replicated three times. The results showed that using bagasse improved soil conditions by increasing C content and nutrient levels in the soil, enhancing nutrient absorption by plants, and consequently boosting crop yields. The biochar + bagasse compost (2:4) (bio-compost) + NPK resulted in high soil organic C, humic acid, fulvic acid, nutrient availability, and plant nutrient levels, which were comparable to the manure treatment, and significantly increased shallot yield in Entisols. The findings of this study could support the development of nutrient management strategies utilizing bagasse as a potential soil amendment for Entisols.
Hierarchical Risk Factors for Stunting in Urban Indonesian Children (0–59 Months): A Case‒Control Study from Jambi, Indonesia Harahap, Huntari; Putra, Irawan Anasta; Maulina, Nisa Haska; Kusdiyah, Erny; Adnyana, I Made Dwi Mertha; Alrani, Nurul Qalbi
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 6, No 2 (2025): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v6i2.107534

Abstract

Stunting affects 149.2 million children globally, with Indonesia reporting a prevalence of 21.6%, despite a decline in trends. Urban-specific risk factors remain poorly characterized, which limits the development of effective intervention strategies for metropolitan areas. This study aimed to identify the risk factors associated with stunting in children aged 0 to 59 months in Jambi, Indonesia. This case-control study involved 108 children aged 0 to 59 months from five community health centers in Jambi City from December 2024 to January 2025. The cases (n = 54) were children with height-for-age z scores of less than 2 standard deviations (SD), and the controls (n = 54) had standard growth patterns. Data collection involved anthropometric measurements and structured maternal interviews, which were analyzed via chi-square tests with 95% confidence intervals. Low birth length had a very high odds ratio (OR = 45.69, 95% CI = 5.88 to 354.70; p < 0.001), whereas inadequate complementary feeding resulted in a perfect prediction (OR = 5.33, 95% CI = 3.20 to 8.88; p < 0.001). Incomplete immunization (OR = 37.81, 95% CI = 8.32 to 171.71; p < 0.001) and maternal educational deficit (OR = 6.53, 95% CI = 1.76 to 24.18; p = 0.002) were identified as the primary modifiable determinants. Multisectoral strategies targeting maternal nutrition, universal immunization, and education-based interventions are necessary to reduce stunting in Indonesia’s urban population sustainably.
Prevalence and Molecular Detection of Toxigenic Genes of Bacillus cereus in Rice-Based Street Foods in Tasikmalaya, Indonesia Maerani, Maerani; Ghaffar, Mufti; Munggarani, Fadhiya; Nuraeni, Dina Aulia; Ismaya, Pandu Legawa; Faturochman, Hadi Yusuf
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 7, No 1 (2026): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v7i1.106053

Abstract

Bacillus cereus is a spore-forming foodborne pathogen frequently associated with rice-based foods and capable of causing emetic and diarrheal illnesses through the production of heat-stable and heat-labile toxins. This study investigated the prevalence, contamination levels, and toxigenic gene profiles of B. cereus in rice-based street foods. A total of 12 samples, including fried rice, chicken porridge, and nasi kuning, were collected from street vendors in Kahuripan Sub-district, Tasikmalaya, Indonesia. Presumptive B. cereus was isolated using mannitol yolk polymyxin agar (MYPA) as a selective medium and confirmed biochemically and molecularly by PCR targeting the gyrB gene. Toxigenic potential isolate was evaluated by detecting the nheA, hblD, cytK, entFM, and ces genes. Presumptive B. cereus was detected in 91.67% (11/12) of samples, while molecular confirmation identified gyrB-positive isolates in 42% (5/12) of samples, originating from fried rice and chicken porridge. No significant association was found between food type and gyrB detection (p > 0.05). Contamination levels ranged from < 1.5 × 10¹ to 2.95 × 10⁶ CFU g-1. All confirmed isolates harbored at least one toxigenic gene, with nheA being the most prevalent (80%), followed by cytK (60%), entFM (40%), ces (40%), and hblD (20%). Notably, one of the fried rice isolates carried all 5 toxin-related genes, indicating a high virulence potential. These findings demonstrate that rice-based street foods in Tasikmalaya may pose a significant public health risk due to contamination with toxigenic B. cereus. Enhanced hygiene practices, strict temperature control, and molecular surveillance are essential to reduce the risk of foodborne illness associated with street-vended rice products.
The Effect of Land Clearing Techniques on the Chemical and Biological Character of Soil in Sugarcane Fields Kusumawati, Anna; Pambayun, Lintang Panjali Siwi
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 6, No 1 (2025): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v6i1.102705

Abstract

Land clearing after harvest in sugarcane cultivation is often done by burning. However, burning influences the ecosystem, such as the chemical and biological characteristics of soil. This research aims to analyze the impact of different methods of clearing sugarcane fields on the chemical and biological conditions of the soil. This research used a non-factorial, completely randomized design (CRD) with two treatments: land clearing with burning and without burning. Each treatment was carried out on an area of 50 m2 with two blocks as repetitions. For chemical and biological analysis, soil samples were taken from pitfall traps and soil monoliths (1 m x 1 m x 30 cm). Two treatments showed significant differences in the total N and available P, and burning reduced 21% the number of organisms significantly. There were significant differences between the two treatments regarding the macrofauna diversity index, species evenness value, and dominance index. Post-harvest burning significantly reduces total N and available P and negatively impacts biological indicators such as organism numbers, diversity, evenness, and dominance index. This decrease in organic matter causes a reduction in the populations of organisms, thus disrupting soil health. Therefore, this study recommends that sugarcane residues be returned to the land as a source of organic matter to maintain soil health, biodiversity, and optimal productivity.
Examining the Quality Enhancement and Antioxidant Properties of White Compound Chocolate Formulated with Pineapple Powder (Ananas comosus L.) Muhammad, Dimas Rahadian Aji; Nur’aini, Arina; Sefrienda, Ardiba Rakhmi; Siswanti, Siswanti; Nursiwi, Asri; Juvinal, Joel Garcia
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 7, No 1 (2026): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v7i1.116139

Abstract

Efforts to enhance the antioxidant activity of white compound chocolate, a type of chocolate with the lowest phenolic content, can be achieved by incorporating additional fruit-based active ingredients. Pineapple powder is a promising ingredient for chocolate formulation due to its distinctive flavor characteristics and potential bioactive compounds. This study aimed to investigate the effects of varying pineapple powder concentrations and grinding durations on the physical and chemical properties of white compound chocolate formulated with pineapple powder. The study utilized a factorial completely randomized design (CRD) with 2 factors: pineapple powder concentration (15%, 20%, and 25%) and the grinding duration (2.5, 5, and 7.5 hours). The experiment was conducted in triplicate. The results indicated that L* was significantly reduced with the addition of 20% and 25% pineapple powder. At the same time, chocolate hardness was significantly higher than the control, especially with the 25% pineapple powder addition and grinding times of 5 and 7.5 hours. The incorporation of pineapple powder increased the moisture content of the chocolate from 1.3 to 2%. Volatile compounds, such as δ-Caprolactone, benzyl valerate, benzaldehyde, 2,4-dihydroxy-, γ-Decalactone, 5-hydroxymethylfurfural, were detected in the formulated chocolate. Incorporating 25% pineapple powder increased phenolic and flavonoid content by almost fourfold. Thus, it significantly improved the antioxidant activity of the chocolate in terms of DPPH and ferric reducing antioxidant power (FRAP). Variations in grinding duration did not significantly affect the physical and chemical properties. The results of this study create new opportunities for the food industry to develop innovative chocolate variants.

Page 6 of 6 | Total Record : 56

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