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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

Arjuna Subject : -

Articles 621 Documents

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KONSUMSI PANGAN DAN GIZI SERTA SKOR POLA PANGAN HARAPAN (PPH) PADA ANAK USIA SEKOLAH 7—12 TAHUN DI INDONESIA Pertiwi, Karina Indah; Hardinsyah, Hardinsyah; Ekawidyani, Karina Rahmadia
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study was aimed to assess food consumption, nutrient intake, Nutritional Dietary Quality (NDQ), Desirable Dietary Pattern (DDP) score, and correlation between DDP score and NDQ in school-age children 7—12 years old. The study was conducted by analyzing food consumption data of Basic Health Research 2010 collected through a 24-hour recall method. Subject obtained was 23,981 children. The results showed that most school-age children consume cereals (99.5%) and a few consume oily seeds (1.9%). Most school-age children (more than 50.0%) were deficit of energy, fat, carbohydrate, water, vitamin A, vitamin B1, vitamin B9, vitamin C, calcium, phosphor, and zinc. The mean of DDP score was 64.8±14.7. The mean of NDQ was 55.4±15.6. Statistical test results showed medium strong correlation between DDP score and NDQ (r=0.6).

FAKTOR RISIKO STUNTING PADA ANAK USIA 0—23 BULAN DI PROVINSI BALI, JAWA BARAT, DAN NUSA TENGGARA TIMUR Nadiyah, Nadiyah; Briawan, Dodik; Martianto, Drajat
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to assess the prevalence and the risk factors of stunting among 0—23 month old children in Bali, West Java, and East Nusa Tenggara. The data was gathered from Basic Health Research 2010, Ministry of Health Republic of Indonesia. Basic Health Research 2010 was a cross-sectional survey. The Three provinces i.e Bali, West Java, and East Nusa Tenggara were selected as they had a mild, moderate, and severe levels of stunting among children aged less than five years, respectively. A total of 1 554 children aged 0—23 months were selected in the analysis. Prevalence of stunting in Bali, West Java, and East Nusa Tenggara was 35.9%, 31.4% and 45.0%, respectively. Chi-square test revealed that there are positive and significant associations between low birth weight, poor sanitation, paternal smoking in the house, low level of maternal and paternal education, low income, and mother’s height less than 150 cm with stunting among 0—23 months old children (p<0.05). Logistic regression test showed that the risk factors for stunted children were low birth weight (OR=2.21; 95%CI:1.006—4.860), mother’s height less than 150 cm (OR=1.77; 95%CI:1.205—2.594), poor sanitation (OR=1.46; 95%CI:1.010—2.126) and prelacteal feeding (OR=1.47; 95%CI:1.000—2.154). The stunting reduction should be initiated from improving the quality of antenatal care and basic neonatal care, specifically counseling of exclusive breastfeeding.

KEBIASAAN MAKAN SAYUR DAN BUAH IBU SAAT KEHAMILAN KAITANNYA DENGAN KONSUMSI SAYUR DAN BUAH ANAK USIA PRASEKOLAH Febriana, Rizka; Sulaeman, Ahmad
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to analyze the preferences and consumption levels on fruit and vegetables among pre school-aged children and its relation with the habit of their mother in consuming vegetable and fruit during pregnancy. Cross sectional design with purposive sampling on 102 early childhood school students in Tanah Baru Village, Beji, Depok was applied in this study. Almost all 99.0% subject consumed less vegetable (<150 g/day) and 74.5% consumed less fruit (<100 g/day). About 57.7% subject liked vegetable and 77.5% liked fruit. Variables related to subject vegetable and fruit consumption were mother’s support, per capita income, subject preference, and morbidity score on vegetable (p<0.05). Meanwhile, variables related to subject preference on vegetable and fruit were mother’s preference during pregnancy, vegetable and fruit consumption frequency of mother during pregnancy, and the age of initial introduction on fruit (p<0.05). Factors affected subject preference on vegetable and fruit was mother’s preference during pregnancy, moreover mother’s support also affected subject preference towards vegetable.

TINGKAT KECUKUPAN CAIRAN PADA PASIEN GANGGUAN JIWA DI RUMAH SAKIT dr. H. MARZOEKI MAHDI BOGOR Sujanawan, Mochamad Enra; Riyadi, Hadi
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to measure the fluids adequacy of mental disorder patients. This study was a cross-sectional study at dr. H. Marzoeki Mahdi hospital in Bogor. The number of subjects were 13 mental disorder patients at a condition of calm and willing to collaborate in data collection body weight, height and consumption for three days. Overall fluids requirement of the total subject was 2 376.39±199.80 mL/day. Mean fluid intake from food, drink and metabolic at the patients were 2 530.78±856.02 mL/day. The fluids adequacy of males were 102.83±8:24%, while the females were 116.90±17.80%. Fluids adequacy in patients were 76.92% categorized as enough and 23.08% categorized as excessive.

PERILAKU GIZI IBU, POLA ASUH MAKAN, KONTRIBUSI SNACK, DAN STATUS GIZI ANAK USIA PRASEKOLAH Wardah, Siti Habibah; Ekayanti, Ikeu
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThe aimed of this study were to analyze mother’s nutritional behavior, parenting eating pattern, snack contribution and their correlations toward preschool children’s nutritional status. The design of this study was a cross-sectional in Labschool IPB-ISFA, involved 20 subjects of preschool children. The result of this study showed that 45% of mothers had moderate nutritional knowledge. Most of mother’s nutritional attitude and practice were categorized as good (35%) and poor (35%). Snack had the highest contribution to protein adequacy (58.6%). The contribution of snack to energy, fat, carbohydrate, and natrium adequacy were 41.8%, 44.2%, 45.5%, and 53.6% respectively. Most of subjects had normal nutritional status (80%). Mother’s nutritional knowledge and mother’s nutritional attitude was having significant correlation (p<0.05). Mother’s nutritional practices had significant correlation with eating parenting pattern. There were a significant correlations between carbohydrate and protein from snack with nutritional status (p<0.05), whereas energy and fat from snack had no correlation with nutritional status (p>0.05).Keywords: nutritional behavior, parenting pattern, snackABSTRAKTujuan umum penelitian adalah menganalisis perilaku gizi ibu, pola asuh makan, dan kontribusi snack serta hubungannya dengan status gizi anak usia prasekolah. Desain penelitian adalah cross sectional study dengan 20 subjek anak usia prasekolah di Labschool Pendidikan Karakter IPB-ISFA. Sebagian besar pengetahuan gizi ibu masuk kategori sedang (45,0%). Sikap dan praktik gizi ibu subjek paling banyak termasuk dalam kategori baik (35,0%) dan kurang (35,0%). Kontribusi energi dari snack terhadap tingkat kecukupan adalah 41,8%, lemak 44,2%, karbohidrat 45,5%, dan natrium sebesar 53,6%. Kontribusi konsumsi snack terhadap kecukupan protein paling besar yaitu sebesar 58,6%. Sebanyak 80,0% subjek memiliki status gizi normal. Perilaku gizi ibu yang mempunyai hubungan signifikan adalah pengetahuan dengan sikap gizi ibu (p<0,05). Perilaku gizi ibu yang mempunyai hubungan signifikan dengan pola asuh makan adalah praktik gizi (p<0,05). Hubungan signifikan antara protein dan karbohidrat dari snack dengan status gizi (p<0,05), sedangkan energi dan lemak dari snack tidak mempunyai hubungan yang signifikan dengan status gizi subjek (p>0,05).Kata kunci: perilaku gizi, pola asuh makan, snack

POLA ASUH MAKAN IBU SERTA PREFERENSI DAN KONSUMSI SAYUR DAN BUAH ANAK USIA SEKOLAH DI BOGOR Sophia, Annisa; Madanijah, Siti
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to learn mother’s food parenting practices and school-age children’s preference and consumption of vegetables and fruits. Design of this study was a cross-sectional with purposive sampling of 108 school-age children in SDN Cibanteng 1 in rural and SDN Papandayan in urban, Bogor District. Hedonic scale and semi-quantitative food frequency questionnaire were used for measure preference and consumption of vegetables and fruits. Mothers in rural had higher score in three components of food parenting practices (mother’s role in feeding, mother’s control in child’s eating, and family eating habits) than mothers in urban. Mothers in urban had higher score in one component of food parenting practices (family eating habits of vegetables and fruits) than mothers in rural. Vegetables consumption in urban (68.5±31.6 g/day) was higher than rural (45.4±18.7 g/day). Children’s fruits consumption in urban (166.5±67.7 g/day) was higher than rural (106.9±43.0 g/day).

KEGEMUKAN, ANEMIA, DAN PRESTASI BELAJAR SISWA SEKOLAH DASAR DI KOTA BOGOR Heryati, Lilis; Setiawan, Budi
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to analyze the correlation between overweight, anemia, and academic achievement of elementary school students in Bogor District. The design of this study was a cross-sectional and it was conducted between March to July 2014, at Polisi 1 and At Taufiq elementary school. Total subjects were 100 students, consisting of 62 students (62%) with normal nutritional status and 38 students (38%) overnutrition (overweight and obese). Mann Whitney test, Independent sample t test, Spearman and Pearson correlation test were applied to analyze the variables tested. The results showed that there were a significantly different intake of energy, protein, and fat (p<0.05), but not for anemic status and academic achievement among normal nutritional status and overnutrition of the subjects. A significant correlation was found between energy intake and nutritional status (p<0.05), anemic status and the mean scores of science and Indonesian language subjects (p<0.05). However, there were no significant correlation among nutritional status with anemic status and academic achievement (p>0.05).

KONSUMSI AIR PUTIH, STATUS GIZI, DAN STATUS KESEHATAN PENGHUNI PANTI WERDA DI KABUPATEN PACITAN Aprillia, Desy Dwi; Khomsan, Ali
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to learn and analyze the relationship between the consumption of plain water, nutritional status, and health status of panti werda residents in Pacitan. Design of this study was cross-sectional. Subject of this study were panti werda residents. As many as 24 people were chosen as subject. This result showed that 75% of subject had plain water sufficient levels were categorized as adequate and 25% were inadequate. Energy and protein sufficiency levels of subject were 33% and 42% categorized as normal. Micronutrient sufficient levels of subject consists of 83% phosphorus, 88% iron, and 100% vitamin A were categorized as adequate, but calcium and vitamin C sufficient levels as many as 96% and 100% were categorized as inadequate. As many as 42% subject had normal nutritional status, 25% were underweight, and 33% were overweight. Health status of subject as many as 54% were categorized as high and 46% were low. The Pearson and Spearman correlation test showed that nutritional status with nutrient intake, plain water consumption, and health status of subject had no significant relationship (p>0.05).

UKURAN LAHIR, KERAGAAN STATUS GIZI, DAN KOMPOSISI TUBUH MAHASISWA TPB-IPB Pertiwi, Restu; Rimbawan, Rimbawan
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the correlation between size at birth, nutritional status profile, and body composition of the first year students entering Bogor Agricultural University at 2013. Design of this study was cross-sectional with purposive sampling. The study was carried out with 45 males and 65 females. Result showed that most of students had normal size at birth. There was no significant difference between male and female in size at birth. A number of 66.1% subjects had normal nutritional status and most of them had normal body composition. Percent body fat, visceral fat, fat free mass, and waist-to-hip ratio were significantly different between male and female subjects. Birth weight was significantly correlated with body mass index (p=0.023), whereas birth length had significant correlation with fat free mass (p=0.040).

STATUS ANTROPOMETRI DENGAN BEBERAPA INDIKATOR PADA MAHASISWA TPB-IPB Yunieswati, Wilda; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the anthropometry status, and body fat percentage of first year students in IPB. The subjects of this study were 117 IPB first year students. The result shows that most of the male subjects has a normal body mass index (75.0%), normal waist circumference (87.5%) and normal waist-hip-ratio (93.8%). Most of the male subjects has a normal body fat percentage (37.5%). In the meanwhile, most of the female subjects has normal body mass index (83.2%), normal waist circumference (98.0%) and normal waist-hip-ratio (95.0%). Most of the female subjects had a normal body fat percentage (56.0%). There was a significant correlation between body mass index, waist circumference, waist hip ratio, and percentage of body fat (p<0.05).

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Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA