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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

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Articles 621 Documents

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PENGARUH STATUS GIZI DAN STATUS ANEMIA TERHADAP DAYA INGAT SESAAT SISWA DI SDN PASANGGRAHAN 1 KABUPATEN PURWAKARTA Junaida Astina
Jurnal Gizi dan Pangan Vol. 7 No. 2 (2012)
Publisher : Food and Nutrition Society of Indonesia

ABSTRACTThe objective of this study was to analyze the relationship between nutritional status and anemia status on short term memory among Elementary School Children of SDN Pasanggrahan 1, District of Purwakarta. Cross-sectional study design was used in this study. Fifty children from this elementary school were selected by purposive sampling, but only thirty nine children that fulfilled the requirements. Short term memory tests used in this study were done by giving several words to be learned by children and then retrieved. Pearson and Spearman correlation was used to analyze correlation between social economic, anemia and nutritional status with short term memory. Linear regression was used to analyze effects of children characteristics, physical activity, consumption, anemia and nutritional status on short term memory. The result showed that average score of short term memory in the morning was higher than score in the afternoon. Nutritional status had positive correlation with short term memory score in the afternoon (p<0.1) and nutritional knowledge had positive correlation with short term memory score in the morning and afternoon (p<0.1). Short term memory were effected by nutritional knowledge, nutritional, and anemia status.Key words: anemia, nutritional status, school-aged children, short term memoryABSTRAKPenelitian ini bertujuan untuk menganalisis hubungan antara status gizi dan status anemia dengan daya ingat sesaat siswa di SDN Pasanggrahan 1, Kabupaten Purwakarta. Penelitian ini menggunakan desain cross-sectional. Subjek dipilih secara purposive dari 50 siswa, namun setelah dilakukan cleaning data, hanya 39 siswa yang termasuk dalam penelitian ini. Uji daya ingat yang digunakan yaitu dengan memberikan daftar kata-kata untuk dipelajari kemudian meretrieve-nya. Hubungan antara variabel sosial ekonomi, status anemia, dan status gizi dengan daya ingat sesaat dianalisis dengan korelasi Pearson. Regresi linear digunakan untuk menganalisis pengaruh dari karakteristik subjek, aktivitas fisik, asupan gizi, status anemia, dan status gizi terhadap daya ingat sesaat. Hasil penelitian menunjukkan bahwa rata-rata skor daya ingat pada pagi hari lebih tinggi dibandingkan skor daya ingat pada siang hari. Status gizi berhubungan positif dengan daya ingat siang (p<0.1), serta pengetahuan gizi berhubungan positif dengan daya ingat pagi dan siang (p<0.1). Faktor-faktor yang memengaruhi daya ingat sesaat yaitu pengetahuan gizi, status gizi, dan status anemia. Semakin baik skor pengetahuan gizi dan status gizi, maka semakin baik pula skor daya ingat sesaat.Kata kunci: anak usia sekolah, anemia, daya ingat sesaat, status gizi

PENGETAHUAN DAN PERILAKU KONSUMSI MAHASISWA PUTRA TINGKAT PERSIAPAN BERSAMA IPB TENTANG MONOSODIUM GLUTAMAT DAN KEAMANANNYA Made Mita Dwi Saraswati; Hardinsyah Hardinsyah
Jurnal Gizi dan Pangan Vol. 7 No. 2 (2012)
Publisher : Food and Nutrition Society of Indonesia

ABSTRACTThe aim of this study was to analyze the knowledge and consumption behaviour of the first year boy students of IPB on Monosodium Glutamate (MSG) and its safety. Data were collected using self administered questionnaire. Questionnaires were given to the students through cooperation with one of internal club in IPB’s Dormitory. There were 1 324 questionnaires that were given, but only 808 questionnaires were collected back and 24 of them not filled out completely. Thus there were 784 questionnaires that qualified to be research data. Knowledge on MSG and its safety was classified into 3 levels of knowledge, such as low (<60% of total score), intermediate (60—80% total score), and high (>80% of total score). The results showed that most students have low level of knowledge on the MSG (81.4%) and it’s safety (94.3%). However, most of them frequently consume foods containing MSG (39—86%). Level of knowledge on MSG is not correlated to consumption behavior of MSG (p>0.05).Key words: consumption behavior, knowledge, Monosodium Glutamate (MSG)ABSTRAKPenelitian ini bertujuan untuk menganalisis pengetahuan dan perilaku mahasiswa putra Tingkat Persiapan Bersama (TPB) IPB tentang Monosodium Glutamat (MSG) dan keamanannya. Data penelitian diperoleh melalui kuesioner yang diisi sendiri oleh mahasiswa putra. Penyebaran kuesioner dilakukan melalui kerjasama dengan salah satu klub internal Asrama Putra TPB. Kuesioner survei diberikan kepada seluruh mahasiswa putra, yaitu sebanyak 1 324 orang. Jumlah mahasiswa yang mengisi kuesioner adalah 808 orang, namun 24 orang diantara- nya tidak mengisi kuesioner dengan lengkap sehingga diperoleh 784 orang sebagai subjek dalam penelitian ini. Tingkat pengetahuan tentang MSG dan keamanannya diklasifikasikan menjadi tiga, yaitu tingkat pengetahuan kurang (skor total<60%), sedang (skor total 60—80%), dan tinggi (skor total>80%). Hasil penelitian menunjukkan bahwa sebagian besar mahasiswa putra mempunyai tingkat pengetahuan yang rendah tentang MSG (81.4%) dan keamanan MSG (94.3%), namun sebagian besar dari mereka (39—86%) juga sering mengonsumsi makanan yang mengandung MSG. Pengetahuan tentang MSG dan keamanannya tidak berhubungan dengan perilaku konsumsi makanan yang mengandung MSG (p>0.05).Kata kunci: Monosodium Glutamat (MSG), pengetahuan, perilaku konsumsi

PREFERENSI DAN FREKUENSI KONSUMSI MAKANAN JAJANAN PADA ANAK SEKOLAH DASAR DI KECAMATAN CIJERUK,KABUPATEN BOGOR Leily Amalia; Oktavianus Para Endro; Rizal M Damanik
Jurnal Gizi dan Pangan Vol. 7 No. 2 (2012)
Publisher : Food and Nutrition Society of Indonesia

ABSTRACTThis study aimed to analyze preference and consumption frequency of street foods among elementary school children at Cijeruk sub-district, Bogor District. The design used as survey method at three elementary schools at the area, namely SDN 01 Palasari, SDN 02 Palasari, dan SDN 01 Cipicung. The data was collected in April until June 2012. The subjects of study were 80 students at 4th and 5th grade of elementary school, consisted of 40 boys and 40 girls. Data collection was done by observation and interview to students. The data collected were: family characteristics, individual characteristics, nutrition knowledge, preference and the reasons, and consumption frequency of the street foods. The results showed that family size of subjects mostly (65.5%) categorized as moderate (consisted of 4—6 persons). Both father’s and mother’s education level were categorized as low, namely graduated from elementary shools (42.5% each) and even ungraduated of elementary schools (31.3% and 23.8%). In general, family income per capita was categorized as poor (51.3%) and almost poor (40.0%), with average of Rp 183 063 which was lower than poverty line of West Java Province at sub-urban areas (Rp 210 000). The average of pocket money of subjects was Rp 2 293.7. Nutrition knowledge of subjects was generally categorized as moderate (47.5%). All of subjects stated that they like street foods. The order of street foods from high to low prefered by subjects was fruit, beverages, fried food, cakes, dried snack, and dish foods. The primary preference reason of subjects on street foods was taste (minimal 60% for each food group). The order of street foods which highly to rarely consumed per week was fried food (7.0 times), beverages (6.7 times), cakes (6.3 times), dish foods (6.2 times), salted-dried snacks (5.3 times), and fruits (5.0 times).Key words: consumption frequency, preference, reasons of preference, street foodABSTRAKPenelitian ini bertujuan untuk menganalisis preferensi dan frekuensi makanan jajanan pada anak SD di Kecamatan Cijeruk, Kabupaten Bogor. Penelitian dilakukan dengan metode survey, di tiga Sekolah Dasar di Kecamatan Cijeruk, Kabupaten Bogor, yaitu SDN 01 Palasari, SDN 02 Palasari, dan SDN 01 Cipicung. Pengambilan data dilakukan pada bulan April hingga Juni 2012. Subjek penelitian adalah siswa kelas 4 dan kelas 5 SD, berjumlah 80 siswa, terdiri dari 40 siswa laki-laki dan 40 siswa perempuan. Penarikan subjek dilakukan secara purposive proposional dari populasi siswa di ketiga SD terpilih. Data dikumpulkan dengan cara pengamatan dan wawancara kepada siswa, terdiri dari karakteristik keluarga, karakteristik individu, pengetahuan gizi, preferensi dan alasannya, serta frekuensi konsumsi makanan jajanan. Besar keluarga subjek sebagian besar (65.5%) tergolong sedang (4—6 orang). Pendidikan ayah dan ibu subjek sebagian besar tamatan SD (42.5%) dan tidak tamat SD (31.3% dan 23.8%). Pendapatan keluarga per kapita subjek umumnya tergolong miskin (51.3%) dan 40.0% termasuk kategori hampir miskin. Rata-rata pendapatan keluarga per kapita adalah Rp 183 063, lebih rendah dari garis kemiskinan Jawa Barat pedesaan (Rp 210 000). Rata-rata uang jajan subjek adalah Rp 2 293.7. Pengetahuan gizi subjek umumnya (47.5%) berada pada kategori sedang. Urutan makanan jajanan yang paling disukai hingga agak disukai adalah buah, minuman, makanan gorengan, kue, keringan asin, dan jajanan sepinggan. Alasan utama subjek dalam menyukai semua kelompok makanan jajanan adalah rasa (minimal 60%). Urutan kelompok jajanan dengan frekuensi konsumsi dalam seminggu dari tertinggi hingga terendah adalah makanan digoreng (7.0 kali), minuman (6.7 kali), kue (6.3 kali), jajanan sepinggan (6.2 kali), keringan asin (5.3 kali), dan buah (5.0 kali).Kata kunci: alasan suka, frekuensi konsumsi, makanan jajanan, preferensi

APLIKASI SERBUK WORTEL SEBAGAI SUMBER β-KAROTEN ALAMI PADA PRODUK MI INSTAN Sri Anna Marliyati; Ahmad Sulaeman; Mega Pramudita Rahayu
Jurnal Gizi dan Pangan Vol. 7 No. 2 (2012)
Publisher : Food and Nutrition Society of Indonesia

ABSTRACTThe objective of this research was to study the use of carrot powder as a source of natural β-carotene in instant noodle. Four formulas were developed based on carrot powder level added into the formula (0%, 10%, 15%, and 20%). The carrot instant noodle was evaluated for sensory properties by 30 panelists. The best formula was analyzed for chemical properties, including proximate composition, dietary fibre, and β-carotene. The physical properties were analyzed in color, cooking time, elasticity, and water holding capacity. The experimental design applied terms of Complete Randomized Design. The result showed that instant noodle with 15% carrot powder was the best formula of carrot instant noodle. No significant difference in acceptance between this formula and commercial instant noodles. Product was composed of moisture content 7.75% (wb), ash 1.59% (d.b), protein 12.82% (d.b), fat 1.41% (d.b), carbohydrate 84.18% (d.b) and β-carotene 2 390 μg/100 g (199 RE or 99.5 RAE/serving size). Carrot instant noodle had physical properties as cooking time was 3.5 minutes, the color was yellow-redish, elasticity properties was 162.22%, and water holding capacity was 143.89%. This noodle contribute above 15% RDA of vitamin A for the children aged 4—5 years.Key words: β-carotene, carrot powder, instant noodleABSTRAKTujuan penelitian ini adalah untuk mempelajari penggunaan serbuk wortel sebagai sumber beta karoten alami dalam mi instan. Empat formula dikembangkan berdasarkan jumlah serbuk wortel yang ditambahkan (0%, 10%, 15%, dan 20%). Mi instan wortel dievaluasi sifat organoleptiknya oleh 30 orang panelis. Formula terbaik dianalisis sifat-sifat kimianya meliputi komposisi, serat pangan, dan beta karoten, sedangkan sifat-sifat fisik yang dianalisis adalah warna, waktu masak, elastisitas, dan daya serap air. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap. Hasil penelitian menunjukkan bahwa mi instan dengan penambahan 15% serbuk wortel merupakan formula terbaik. Tidak ada perbedaan yang nyata dalam penerimaan antara mi instan formula ini dengan mi instan komersial. Produk mi instan ini mengandung air sebesar 7.75% (bb), abu 1.59% (bk), protein 12.82% (bk), lemak 1.41% (bk), karbohidrat 84.18% (bk) dan karoten 2 390 μg/100 g (199 RE atau 99.5 RAE/takaran saji). Mi instan wortel mempunyai sifat-sifat fisik seperti waktu masak 3.5 menit, warna kuning kemerahan, elastisitas 162.22%, dan daya serap air 143.89%. Mi ini berkontribusi sebesar 15% terhadap Angka Kecukupan Gizi vitamin A untuk anak usia 4—5 tahun.Kata kunci: β-karoten, mi instan, serbuk wortel

ASUPAN ZAT GIZI DAN STATUS GIZI PADA REMAJA PUTRI YANG SUDAH DAN BELUM MENSTRUASI Dyan Fajar Christianti; Ali Khomsan
Jurnal Gizi dan Pangan Vol. 7 No. 3 (2012)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze nutrient intake and nutritional status of menstruating and non-menstruating girls. This survey was conducted from April to September 2012 in elementary schools and junior high schools in Bogor. Total subjects consisted of 35 menstruating and 35 non-menstruating girls who were chosen through screening. The results showed that the percentage of menstruating girls in urban (28.0%) were more than in rural (25.1%). About 57.1% of subjects had menarche at 10 years old. The average of nutrient intake on menstruating and non-menstruating girls were under DRI (<90%). Overweight was more prevalent in menstruating subjects (14.3%) compared with non-menstruating subjects (2.9%). Similarly, the percent body fat measurement results showed that overweight and obese subjects were more prevalent in menstruating subjects (17.2%) compared with non-menstruating subjects (2.9%). Independent sample t-test showed significant differences in age, energy and calcium intake, BMI/age, and percent body fat between menstruating and non-menstruating subjects (p<0.05).

KARAKTERISTIK PERTUMBUHAN REMAJA BERDASARKAN EKOSISTEM WILAYAH DI PROVINSI JAWA BARAT Yudhistira Prasasta; Hidayat Syarief; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 7 No. 3 (2012)
Publisher : Food and Nutrition Society of Indonesia

The study aimed to analyze growth characteristic of adolescents using height-for-age (HAZ) and BMI-for-age (BAZ) z scores based on regional ecosystem in West Java Province namely coastal area (Cirebon), mountainous area (Bandung), and mixture between coastal and mountainous area (Garut). The design of the study was cross sectional study using secondary data from Riskesdas 2007. Total number of adolescents was 1,674 subjects. The growth characteristics of adolescents in Garut District based on HAZ was correlated with occupation of the head family (p=0.001; r=-0.145), while based on BAZ it was correlated with per capita protein intake (p=0.028; r=-0.093). Adolescents in Bandung District based on HAZ index correlated with education of the head family (p=0.040; r=0.081), occupation of the head family (p=0.003; r=-0.118), per capita energy intake (p=0.031; r=-0.085), and per capita protein intake (p=0.002; r=-0.124), while the BAZ correlated with education of the head of the family (p=0.017; r=0.095). Growth characteristics of adolescents in Cirebon District for HAZ was correlated with per capita energy intake (p=0.044; r=-0.086), while BAZ was correlated with education of the head family (p=0.016; r=0.102).Keywords:

PENGETAHUAN GIZI, AKTIVITAS FISIK, DAN TINGKAT KECUKUPAN GIZI AKTIVIS BADAN EKSEKUTIF MAHASISWA (BEM) IPB Susi Nurohmi; Leily Amalia
Jurnal Gizi dan Pangan Vol. 7 No. 3 (2012)
Publisher : Food and Nutrition Society of Indonesia

The study was aimed to analyze nutrition knowledge, physical activity, and nutrient adequacy level among Excutive Board Students of Bogor Agriculture University (BEM-IPB). The study was conducted since February until May 2012 in Campus of IPB Dramaga, Bogor. The subjects were 86 students, selected purposively from every areas of BEM faculties. The data consisted of individual characteristics, nutrition knowledge, physical activity, and daily food consumption. Data of food consumption was collected by 2x24 recall method at weekend and class day. In average, nutritional status of subjects was categorized as normal (BMI 21.7±2.9 kg/m2). Subjects nutrition knowledge mostly was moderate (79.1%). Physical activity of subjects in general was light (PAL=1.64). This implied to amount of estimated energy requirement which is lower than amount of recommended energy intake for Indonesian people, i.e 2,349 kcal vs 2,550 kcal (for men) and 1,851 kcal vs 1,900 kcal (for women). In general, the means of nutrients adequacy level were adequate, energy and protein (90—110%RDA), and micronutrients of vitamin A, vitamin B, and iron (>77%RDA). However, adequacy level of vitamin C and calsium was still deficient (<77%RDA). Based on %RDA category, there was a different trend in subject distribution between macro dan micronutrients. %RDA of energy and protein were mostly categorized as adequate (40.0% and 33.0% respectively). However, in case of micronutrient, subject categorized as deficient was larger than adequate, especially on vitamin C (77.0% vs 23.0%), calsium (66.0% vs 34%) and iron (55.0% vs 45.0%).

HUBUNGAN ANTARA ASUPAN ASAM LEMAK TRANS DENGAN PERSEN LEMAK TUBUH DAN STATUS GIZI PADA ORANG DEWASA DI KABUPATEN DAN KOTA BOGOR Zaenudin Zaenudin; Mira Dewi; Yekti Hartati Effendi
Jurnal Gizi dan Pangan Vol. 7 No. 3 (2012)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to determine relationship between trans fatty acid intake with percentage of body fat and nutritional status among adults in Bogor rural and urban area. The research was conducted using a cross sectional study. The number of subjects for each region was 48 adults aged 20—65 years which selected purposively. The results showed that most of subjects in urban and rural areas were in categorized as high deficient of energy (<70% RDA), i.e. 29.17% and 33.33%, respectively. The percentage of fat adequacy was 43.75% in rural area, which was categorized as sufficient, and 45.83% in urban area, which was categorized as high. Meanwhile, most of the subjects (97.92%) in both areas had adequacy level of trans fatty acid intake as recommended. Body fat percentage in subjects was 24.81±8.44 in rural area and 27.62±801 in urban area. In the meanwhile, 58.30% of subjects in rural and 64.4% of subjects in urban areas had normal nutritional status. There was no significant difference (p>0.05) between trans fatty acid intake, adequacy level intakes of energy, total fat, trans fatty acid, and body fat percentage. However there was a significant difference between nutritional status of subjects in rural and urban areas (p<0.05). There was no relationship between adequacy level intakes of energy, total fat, and trans fatty acid, with body fat percentage and nutritional status (p>0.05), but there was significant correlation between body fat percentages and nutritional status of subjects (p<0.05).

KEADAAN RUMAH, KEBIASAAN MAKAN, STATUS GIZI, DAN STATUS KESEHATAN BALITA DI KECAMATAN TAMANSARI, KABUPATEN BOGOR Desti Sagita Putri; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 7 No. 3 (2012)
Publisher : Food and Nutrition Society of Indonesia

The general objective of this study was to analyze house condition, eating habits, nutrition nutritional status and health status of underfive children in Tamansari, Bogor. This research is part of the research entitlet “A Multi-Approach Intervention to Empower and Posyandu Nutritional Program to Combat Malnutrition Problem in Rural Areas” was conducted on February 2012 by a cross sectional study design. Subject of this study were 120 mothers and underfive children selected by purposive sampling with criterias (1) family who have underfive children, (2) registered as posyandu participant, (3) willing for interviewed. The primary data was number of family member, income, age, education, occupation, underfive children gender and age, housing conditions, eating habits, nutritional and health status. The analysis was carried out by Structural Equation Modeling (SEM). The house condition had significant effect on nutritional status (p<0.05). Eating habits had significant effect on nutritional status (p<0.05). Nutritional status had significant influence to health status (p<0.05).

UNDERNUTRITION PREVALENCE AMONG CHILDREN UNDER TWO YEARS OLD IN INDONESIA DURING ECONOMIC CRISIS AND ITS RELATED FACTORS Anna Vipta Resti Mauludyani; Umi Fahmida; Otte Santika
Jurnal Gizi dan Pangan Vol. 7 No. 3 (2012)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to assess undernutrition prevalence among children under-two years in Indonesia and its related factors. This ecological study was conducted to 437 districts using data extracted from nationally representative surveys, which were National Socioeconomic Survey (Susenas) and National Basic Health Research (Riskesdas) year 2007. Overall, prevalence of High Stunting (HS), High Wasting (HW), and High Underweight (HU) was 46.9%, 59.5%, and 17.2%, respectively. Median prevalence of inadequate intake of energy, protein, iron, and zinc were 33.3%, 11.1%, 81.8%, and 55.6%, respectively. Median prevalence of Acute Respiratory Infection (ARI) was 15.9%, while the median prevalence of diarrhea was 13.0%. Median proportion of low education of the mother was 46.9%. Prevalence of HS was associated with household income, low education proportion of mother, and proportion of food expenditure. Prevalence of HW was associated with prevalence of inadequate energy intake and proportion of food expenditure. Prevalence of HU was associated with proportion of low education of mother and proportion of food expenditure.

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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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