cover
Contact Name
Heli Agustin
Contact Email
jcp@ikm.uad.ac.id
Phone
+6285274554097
Journal Mail Official
jcp@ikm.uad.ac.id
Editorial Address
Kampus 3 UAD Jl. Prof. Dr. Soepomo, Warungboto Kec. Umbulharjo, Yogyakarta
Location
Kota yogyakarta,
Daerah istimewa yogyakarta
INDONESIA
Jurnal Cakrawala Promkes
ISSN : 26549980     EISSN : 26560534     DOI : https://doi.org/10.12928/promkes
Core Subject : Health,
JCP (Jurnal Cakrawala Promkes (JCP) is an open-access journal that is peer-reviewed and multidisciplinary forum for the publication of those research that aimed at understanding of the implication and approaches to health promotion and public health. JCP includes research in the social determinants of health, health education, community empowerment, health communication, health sociology, social psychology, anthropology medicine, health promotion programs at various setting. The JCP covers a broad range of topics including socio determinant of health, social psychology, sociology, anthropology medicine, health co­m­munication, health education, health-related behaviour, community empowerment, community organization and community development, a social determinant of health. JCP welcomes papers on the theories and concepts, methodologies, policy formulation, organizational change, as well as social and environmental development, using quan­titative or qualitative methods. All of the papers published are freely available as downloadable pdf files.
Articles 110 Documents
Gender disparities and risk factors in infant mortality in Indonesia Wardani, Yuniar; Djannah, Sitti Nur; Santri, Ichtiarini Nurullita
Jurnal Cakrawala Promkes Vol. 6 No. 2 (2024): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jcp.v6i2.10353

Abstract

The Infant Mortality Rate (IMR) is closely related to the Human Development Index (HDI), which measures a country's social and economic development. The decline in IMR based on gender is thought to be related to discrimination in the treatment of female babies, unequal nutritional needs of female babies, and utilization of health service facilities. This study aims to investigate the relationship between risk factors and infant mortality with gender stratification. Using a cross-sectional approach based on secondary data from the 2012 and 2017 Indonesian Demographic and Health Survey (IDHS), the research sample consisted of women of childbearing age (15-49 years) who had given birth, totaling 3694 and 3413 women in 2012 and 2017, respectively. Data analysis was conducted using logistic regression and the sampling technique employed was two-stage stratified random sampling. From the 2012 and 2017 IDHS, variables influencing infant mortality based on gender included maternal age (0.23 95% CI 0.14-0.37; 3.17 95% CI 1.94-5.17), parity (0.49 95% CI 0.33-0.72; 2.53 95% CI 1.75-3.68), place of birth (0.47 95% CI 0.33-0.67; 0.61 95% CI 0.41-0.89), and body weight (2.67 95%CI 1.75-4.08; 3.31 95% CI 2.12-5.17). Baby girls with small birth weights were at higher risk of dying compared to baby boys, while male babies born to older mothers were at greater risk of death compared to female babies. Antenatal care is an essential key in reducing various risks of infant death based on gender, playing a crucial role in ensuring healthier outcomes for both male and female infants through early detection and targeted interventions.
Analysis of the relationship between food role models and nutritional status of toddlers among working mothers in Yogyakarta Sari, Annisa Nurdiana; Fauzia, Faurina Risca; Mahfida, Silvi Lailatul; Solichah, Kurnia Mar’atus
Jurnal Cakrawala Promkes Vol. 6 No. 2 (2024): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jcp.v6i2.10629

Abstract

The nutritional status of children under five years old is influenced by their food intake and maternal feeding behavior. Research shows that mothers who work longer hours tend to have children with poor nutritional intake. Maternal behavior in providing food role models also has a significant effect on children's nutritional status. This study aims to find out the influence of dietary recommendations on toddlers nutritional status in working mothers. This research is an analytical observational empirical research with a cross sectional design. The reachable population is all working mothers who have toddlers in D.I. Yogyakarta. Samples were taken by purposive sampling. The research sample was 211 mother-toddler pairs. Data was collected using self-administered offline and online questionnaires consisting of questionnaires on respondent characteristics (mothers and toddlers), and a questionnaire for food role models, namely Musher-Eizenman's Comprehensive Feeding Practices Questionnaire. The statistical test carried out was the Kruskall Wallis test. The majority of mothers are 30 years old and have worked for around 5 years and the average income received is around 2 million rupiah. Most mothers work as private sector workers, with the majority holding positions as employees. After measuring the nutritional status of toddlers, it was found that the majority (59%) of toddlers had good nutrition (n=124). %). The highest average food role model score in the eating model component was 3.97 ± 0.67). The relationship between the three components of the food role model and nutritional status was analyzed, eating model (X2(2) = 2.516, p-value = 0.2842), food education (X2(2) = 0.847, p-value = 0.6547), and overall (X2(2) = 2.165, p-value = 0.3388). It was found that food role model is not significantly related to nutritional status of toddlers.
The relationship between dating violence and help-seeking behavior among adolescents aged 12-14 Ayu, Suci Musvita; Septiyaningrum, Berlianna; Wenerda, Indah; Jatmika, Septian Emma Dwi
Jurnal Cakrawala Promkes Vol. 6 No. 2 (2024): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jcp.v6i2.10652

Abstract

Dating violence is a manifestation of inequality in any given relationship. It involves abuse within a romantic relationship that inflicts both physical and psychological harms on the victim. The psychological impacts include heartbreak, loss of self-confidence, and anxiety. This issue is particularly concerning among adolescents and warrants attention from various stakeholders. Consequently, seeking help is crucial for individuals who experience dating violence. This paper aims to assess the relationship between incidents of dating violence and the help-seeking efforts of victims. This study was a cross-sectional survey that was conducted at Junior High School.  82 respondents were recruited by utilizing relationship between dating violence and help seeking behavior was analyzed using Chi-Square. The majority of respondents who experienced dating violence reported emotional violence (25.6%) and 48.8% of these individuals did not seek help. The results indicate no significant relationship between incidents of dating violence and help seeking behavior among Adolescents aged 12–14 years old in Yogyakarta X2 (1, N = 104) = 1.7, p > .05. This suggested that, within this study, there is no significant correlation between the occurrence of dating violence and efforts made by adolescents to seek help. Despite experiencing violence, these adolescents may not be inclined to reach out for assistance, suggesting a potential disconnect between the experiencing violence and responding to it.
The relationship between parental feeding styles and the nutritional status of toddlers among working mothers in Yogyakarta Amelia, Riska; Ciptanurani, Ceria; Mahfida, Silvi Lailaltul
Jurnal Cakrawala Promkes Vol. 6 No. 2 (2024): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jcp.v6i2.11116

Abstract

The increasing number of mothers working outside the home represents a significant social and economic change. The rise in women's workforce participation has notably impacted family dynamics, particularly influencing working mothers' feeding styles on child development and nutritional status. This study aims to determine the relationship between parental feeding style and toddler’s nutritional status among working mothers. This is an observational analytic study with a cross-sectional design. The target population includes all working mothers with toddlers in the Yogyakarta Special Region. Samples were purposively selected, comprising 211 mother-toddler pairs. Data were collected through self-administered online and offline questionnaires on respondent characteristics and feeding styles using the Caregiver Feeding Style Questionnaire. Toddler nutritional status data were measured using weight-for-age (W/A), height-for-age (H/A), and weight-for-height (W/H) indices, obtained through direct measurements of weight and height. The Spearman rank correlation test was used to evaluate the relationship between feeding style and children's nutritional status. There was a significant negative correlation between the responsive aspect of parenting feeding style and the nutritional status on the H/A index, rₛ(210) =-0.17, p=.014. However, no significant correlations were found between the demanding aspect of feeding style and the nutritional status on the W/A, H/A, and W/H indices (rₛ(210)=-0.03, p=.662; rₛ(210)=-0.07, p=.322; rₛ(210)=-0.08, p=.226, respectively). Similarly, the responsive aspect of parenting style was not significantly correlated with the nutritional status on the W/A and W/H indices (rₛ(210)=0.01, p=.947; rₛ(210)=-0.11, p=.115, respectively). In conclusion, a relationship was found between responsive parenting feeding style and nutritional status on the H/A index. However, no significant relationships were observed between demanding feeding style and nutritional status on the W/A, H/A, and W/H indices, or between responsive style and the W/A and W/H indices. Public health interventions should focus on promoting responsive feeding styles among working mothers to improve child nutritional outcomes.
Factors relating to the nutritional status of toddlers in 2021 Armus, Andi Mutiah; Darmawansyih, Darmawansyih; Kaharuddin, Andi Tihardimanto
Jurnal Cakrawala Promkes Vol. 6 No. 2 (2024): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jcp.v6i2.11152

Abstract

Toddlers are the age group that most often suffers from malnutrition, which can be assessed by measuring their nutritional status. The nutritional status of a toddler is closely linked to various factors, including the mother’s level of education, the parents’ occupations, and the family’s income. This study aims to determine the factors related to the nutritional status of children under five in the Village of Untia, District of Biringkanaya, Makassar, in 2021. The first factor is the mother’s level of education, the second is the parents’ occupations, and the third is the family’s income. This research is an observational study using a cross-sectional approach, focusing on identifying the factors that influence the nutritional status of toddlers. The study sample consisted of 100 participants selected through purposive sampling. Data were collected through interviews and questionnaires filled out by the parents of the toddlers. Nutritional status was measured based on anthropometric BB/U compared with the WHO_NCHS Z-score values. Data analysis was performed using univariate and bivariate analyses. The results showed that the statistically significant factor influencing the nutritional status of children was family income (p-value = 0.000). Mothers' education level (p-value = 0.920) and the parents’ occupations (p-value = 0.622) were not significant factors. It can be concluded that one of the key factors influencing the nutritional status of children is the parent’s income. Higher-income families can provide better nutrition, while lower-income families may struggle, increasing the risk of malnutrition and health issues. Therefore, the economic well-being of parents is crucial in ensuring optimal nutrition and development for children.
Implementation of the seven steps of patient safety in primary healthcare Syam, Nur Syarianingsih; Maryuni, Linda Tri; Hastututi, Siti Kurnia Widi; Putri, Sely Aprianda Syah
Jurnal Cakrawala Promkes Vol. 7 No. 1 (2025): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jcp.v7i1.11239

Abstract

Public health efforts and first-level individual health efforts organize primary health. One of the quality management indicators is patient safety, the safety steps are building awareness of the value of patient safety, leading and supporting staff, integrating risk reporting activities, developing reporting systems, involving and communicating with patients, learning and sharing experiences about patient safety, and preventing injuries through the implementation of patient safety systems. The study aimed to determine the implementation of the seven steps of patient safety at one of the primary healthcare facilities in Yogyakarta City. Qualitative research with phenomenological design. Determination of research subjects using a purposive sampling technique. The informants selected were the head of health care, the person in charge of individual health efforts, the patient safety team, the quality team, and the person in charge of pharmacy, laboratory, nurses, doctors, and midwives. Data collection techniques used include field observations, interviews, and document review. The results showed that one of the primary health care facilities in Yogyakarta City has implemented seven patient safety steps. The reporting culture has not been fully implemented, and not as much as expected. The patient safety assessment survey was used for the assessment process in patient safety, and there has never been a patient safety training program for primary health care officers. The seven patient safety steps have been implemented, but the incident reporting culture is still less than optimal.
The relationship between stress levels and the habits of consuming high-sugar food among undergraduate students 'Azizah, Zulfa; Putriana, Dittasari; Dewi, Agil Dhiemitra Aulia
Jurnal Cakrawala Promkes Vol. 7 No. 1 (2025): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jcp.v7i1.11544

Abstract

The SKI 2023 survey revealed that 81% of students consume foods high in sugar, while a preliminary study found that severe academic stress increases by 34.2% among students aged 21 to 25. High-sugar food consumption is believed to help reduce stress temporarily. This study aims to investigate the relationship between stress levels and the consumption of high-sugar foods among students at Universitas 'Aisyiyah Yogyakarta (UNISA). This analytical observational research employed a cross-sectional design. The sample consisted of 168 students aged 18 to 25 who were selected using purposive sampling. Data were obtained through the UNISA-UiTM (Universitas 'Aisyiyah Yogyakarta and Universitas Teknologi MARA) 2023 Mental Health research. Respondent characteristics were collected using a structured questionnaire, high-sugar food consumption habits were assessed using the Q-FFQ, and stress levels were measured with the DASS questionnaire. Data collection was conducted both online and offline. Spearman rank correlation analysis was performed, with a significance threshold of p < 0.05. The findings revealed that 39.2% of students experienced stress, while 52.98% had a habit of consuming high-sugar foods. However, the analysis showed no statistically significant relationship between stress levels and high-sugar food consumption (p = 0.11). While no direct correlation was established, high-sugar food consumption remains a concern due to its potential health impacts. Students are encouraged to adopt healthier dietary habits by monitoring their sugar intake, reading nutritional labels, and limiting high-sugar foods to 1–3 times per week. Promoting awareness of balanced diets and stress management techniques may help improve students' mental and physical well-being.
Monitoring Truck Driver Working and Rest Hours Using Safety Applications Tanziila, Najmi; Djamalus, Hendra
Jurnal Cakrawala Promkes Vol. 7 No. 2 (2025): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jcp.v7i2.12883

Abstract

Traffic accidents remain a major risk in commercial truck transportation, both in Indonesia and globally. A key contributing factor is driver fatigue, often resulting from excessive workloads and prolonged working hours. This study employs a descriptive case series design to evaluate the implementation of working and rest hour regulations for commercial truck drivers. Secondary data were analyzed from the third quarter of 2024 (July–September), covering three operational regions in West Java, Central Java, and East Java & Bali-Nusa Tenggara. Data were obtained from two driver safety monitoring applications used by a commercial transport operator. Initial analysis involved calculating compliance percentages across all locations in the three regions, followed by a more detailed review of three selected sites per region. Findings reveal that one region exhibited the lowest compliance with regulated working hours and demonstrated inconsistent enforcement of the required 8-hour rest period following 12 hours of work. These results highlight the need for strengthened monitoring and enforcement mechanisms to improve driver safety and reduce accident risks in the commercial transportation sector.
Work-Related Risk Factors for Asthenopia Among Employees: A 2024 Study Pratami, Tiara putri; Linda, Ony; Muzakir, Hariz
Jurnal Cakrawala Promkes Vol. 7 No. 2 (2025): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jcp.v7i2.13426

Abstract

Asthenopia, or eye strain, is a common occupational health issue that can negatively impact employee productivity. This study aimed to analyze occupational factors associated with asthenopia among office-based employees in 2024. A cross-sectional analytical design was employed, involving 61 respondents. Data were collected using a structured questionnaire to assess variables such as age, sex, years of employment, eye rest habits, and duration of computer or laptop use. The distance between the eyes and the computer/laptop was measured with a measuring tape, and lighting intensity at workstations was assessed using a luxmeter. Statistical analysis was conducted using the chi-squared test and Fisher’s exact test. The results showed that 70.5% of respondents experienced asthenopia. Significant associations were found between asthenopia and age (p = 0.011), eye rest (p = 0.007), duration of computer/laptop use (p = 0.018), screen distance (p = 0.031), and lighting intensity (p = 0.006). No significant association was found between asthenopia and sex or years of employment. Based on these findings, routine eye examinations and the implementation of eye rest techniques are recommended, particularly for employees over the age of 40. Employers are also encouraged to implement promotive measures, including the provision of visual aids, ergonomic workstations, standing desk options, and improved lighting using LED daylight lamps.
Health-seeking behavior in dengue hemorrhagic fever in Primary Health Care Astuti, Fardhiasih Dwi; Artanti, Galuh; Rokhmayanti, Rokhmayanti; Hastuti, Siti Kurnia Widi
Jurnal Cakrawala Promkes Vol. 7 No. 2 (2025): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jcp.v7i2.13955

Abstract

Dengue hemorrhagic fever poses a significant public health challenge in tropical and subtropical regions. In 2022, Bantul Regency recorded 957 cases of dengue fever. This study aims to describe the practices and factors that influence health-seeking behavior among people at the Kasihan I Community Health Center in Bantul Regency. Method: This study employs a descriptive quantitative approach. The data were analyzed both descriptively and quantitatively, and the results are presented in percentage form. Results: 52.6% of respondents visited a doctor when symptoms appeared. Sixty-nine point three percent of respondents believed the fever symptoms they were experiencing were due to the common cold. 94% of respondents visited a doctor when they had dengue fever. 37.8% of respondents visited a health facility on the day they first experienced symptoms. 60.4% of respondents visited the health center most often. 61.7% of respondents had a blood test on the third day after the fever appeared. 71.1% of respondents had sufficient knowledge about dengue fever. 77.9% of respondents had a fair attitude towards dengue fever. 93% of respondents rated the availability of health services as available. 90.1% of respondents considered the cost and distance of health services to be affordable. 92.4% of respondents rated access to health services as easy. Conclusion: Most respondents consulted a doctor for dengue fever symptoms, often mistaking them for a cold. They primarily visited primary healthcare facilities, with blood tests usually done on the third day of fever. Overall, respondents had adequate knowledge and positive attitudes about dengue, along with good access to affordable healthcare services.

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