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Rachmat Hidayat
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INDONESIA
Eureka Herba Indonesia
Published by HM Publisher
ISSN : -     EISSN : 27465152     DOI : https://doi.org/10.37275/ehi.v1i1.1
Core Subject : Health,
Medicine & Pharmacology
Eureka Herba Indonesia (EHI) is peer review scientific journal that focused on reserach in exploration potential Herba of Indonesia for enhancing healthy. EHI focused on : 1. Medicinal Plants. 2. Efficacy of Herba Study. 3. Safety of Herba Study. 4. Animals that potential for developing as healthy products. 5. Minerals that potential for developing as healthy products.
Arjuna Subject : Kedokteran - Kedokteran Komplemen dan Alternatif
Articles 103 Documents
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Pharmacological Activity of Betulinic Acid: A Systematic Literature Review Himyatul Hidayah; Adawiyah, Nayla Robiatul; Surya Amal
Eureka Herba Indonesia Vol. 4 No. 4 (2023): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v4i4.94

Abstract

Betulinic acid comes from betulin, a triterpenoid compound that naturally occurs in the bark of the Betula tree. Betulin has a pentacyclic chemical structure, which contains five distinct rings. Betulinic acid is the carboxylic acid form of betulin, meaning it has a carboxyl group (-COOH), which gives this compound its acidic nature. This study is a literature review. Data obtained from journal analysis in the form of qualitative and quantitative data. In this review article, the authors have explored in depth the promising pharmacological activities of betulinic acid. The studies that have been carried out consistently prove the potency of this compound in various therapeutic and pharmacological aspects. Research has also identified the ability of this compound to modulate biochemical pathways relevant to the nervous system, providing new hope in the treatment of complex neurological disorders.
The Potential of Jamblang Bark Plants (Syzygium cumini (L) Skeels) as Anticancer: A Literature Review Himyatul Hidayah; Ikhtianingsih, Windi; Surya Amal
Eureka Herba Indonesia Vol. 4 No. 4 (2023): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v4i4.95

Abstract

Jamblang plant (Syzygium cumini) is one of the local fruits of Indonesia. All parts of this plant can be used for treatment, one of which is jamblang bark as an anticancer agent. Genus Syzygium family myrtaceae is one of the largest genera in Indonesia. The purpose of this literature review is to provide an overview of the active compounds contained in jamblang plants that work as anti-cancer. Based on the results of the research that has been done, the jamun plant contains the compounds β-sitosterol, friedelin, betulinic acid, flavonoids, terpenes, alkaloids, phenolics, ellagic acid, glucoside, anthocyanins, kaempferol, quercetin, isoquercetin, myricetin, tannins, carbohydrates, albumin, and so on which can be used as antiviral, cardioprotective, anti-inflammatory, anticancer, antidiabetic, carminative, antihypertensive, anti-atherosclerotic, antifungal, antioxidant and hepatoprotector. It can be concluded that the active compound that works as an anticancer is a chemical compound of flavonoids located in jamblang bark (Syzygium cumini (L) Skeels).
Effects of Red Galangal Rhizome Extract (Alpinia purpurata) as an Inhibitor of Staphylococcus aureus Bacterial Biofilm Sri Winarsih; Ardian Rizal; Ratu, Estyka
Eureka Herba Indonesia Vol. 4 No. 4 (2023): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v4i4.96

Abstract

Staphylococcus aureus is a type of bacteria that causes infection through the virulence mechanism of biofilm formation, namely forming a layer by removing the matrix as a form of defense from the immune system and from antibacterial agents. This bacterium makes it very easy to form biofilms, thereby reducing the effectiveness of therapy with antibiotics. Red galangal is a spice plant that grows a lot in Indonesia. It is known to contain flavonoids, tannins, and terpenoids, which are thought to have activity in inhibiting biofilm formation. This study aimed to determine the effect of red galangal rhizome extract in inhibiting the formation of biofilms of Staphylococcus aureus bacteria. The method used is the test tube method using crystal violet dye. The results of the tube test method were photographed and quantified into the mean gray value (MGV) found in the Adobe Photoshop CS6 application. The thicker the biofilm is indicated by the lower the MGV value. Red galangal extract was obtained by maceration using 96% ethanol solvent, while the extract concentrations for treatment were 50%, 25%, 12.5%, 6.25%, 3.125%, 1.56%, and 0%. The results of statistical analysis showed that the higher the concentration of the extract, the thinner the biofilm ring formed (Pearson correlation, r = -0.980, p = 0.000). In conclusion, the ethanol extract of red galangal rhizome has the potential to inhibit Staphylococcus aureus biofilm formation with minimal biofilm inhibition at a concentration of 12.5%.
The potential of Jamblang Bark Actived Carbon (Syzygium cumini) in Reducing Lead Heavy Metal (Pb) Levels Himyatul Hidayah; Amalia; Lora Irawan; Yuliani, Nisa Dwi
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.98

Abstract

Jamblang wood, also known as jambolin or jambolan, is a plant that is widespread in various tropical regions, including Indonesia. Jamblang bark has great potential as a source of raw material for making active carbon because it is rich in organic compounds, cellulose, and lignin, which can provide an ideal pore structure to capture and bind heavy metals. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding the potential of jamblang bark (Syzygium cumini) activated carbon in reducing lead heavy metal (Pb) levels. This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. Activated carbon produced from jamblang bark (Syzygium cumini) has significant potential in reducing levels of heavy metal lead (Pb) in various wastewater treatment settings, drinking water treatment, and recovery of heavy metals from industrial waste.
The Active Compound Content of Jamblang (Syzygium cumini) as an Anti-Breast Cancer Mindawati, Erisa; Depita Nurapni; Nurhalimah; Siti Solihat; Himyatul Hidayah
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.99

Abstract

Jamblang is rich in bioactive compounds such as anthocyanins, phenolics, and flavonoids. Anthocyanins, which give jamblang fruit its dark color, have been known for their antioxidant properties that can fight oxidative stress, which is linked to the development of cancer. Phenolics, with their anti-inflammatory and antioxidant properties, provide additional protection to body cells. Flavonoids, with a wide range of biological activities, including anti-cancer properties, could potentially be promising agents in cancer prevention and treatment efforts. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding the potential of the active compound Jamblang (Syzygium cumini) as anti-breast cancer. This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. The jamblang plant has potential as an anti-breast cancer agent. Jamblang plants are rich in active compounds that have anticancer activity, namely anthocyanins, flavonoids, phenolic compounds and carotenoids. These compounds can inhibit cancer cell growth, trigger apoptosis, and inhibit metastasis.
Analysis of Glucose Levels in White Glutinous Rice Bran: A Systematic Literature Review Himyatul Hidayah; Musfiroh, Eka Nurfarida; Fadia Ainun Sathi’ah; Shintya Happy Herawati
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.100

Abstract

White glutinous rice bran has lower glucose levels than white glutinous rice. This could be relevant for glycemic management in diabetes sufferers. Lower glucose levels can help reduce blood sugar spikes after food consumption. White glutinous rice bran, with its low glucose content, can be considered a safe and beneficial food alternative for diabetes sufferers. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding the analysis of glucose levels in white glutinous rice bran. This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. The glucose content in rice bran ranges from 1.5 to 2.5%, a lower value compared to the glucose content in white glutinous rice which reaches around 7.5%. White glutinous rice bran has relatively low glucose levels, making it a potential food option for consumption by diabetes mellitus sufferers.
Qualitative Analysis of Medicinal Chemical Content in Packaged Herbal Medicine: A Systematic Literature Review Nurhamidah, Wida; Fajar Adi Prasetya; Muhamad Al Atoriq; Ali Alfarizzy
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.101

Abstract

Qualitative analysis of the medicinal chemical content in packaged herbal medicine is an examination method to determine whether or not there is medicinal chemical content (BKO) in packaged herbal medicine. BKO is a chemical that is not listed in the composition of herbal medicine permitted by the Food and Drug Supervisory Agency (BPOM). The presence of BKO in packaged herbal medicine can endanger consumer health. This study aims to explore qualitative analysis methods for the content of medicinal chemicals in packaged herbal medicine. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding the potency of qualitative analysis of medicinal chemical content in packaged herbal medicine. This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. Qualitative analysis of the BKO content in packaged herbal medicine is an important method to ensure the safety of the herbal medicine consumed. Qualitative analysis of BKO content in packaged herbal medicine can be carried out using various methods, including thin layer chromatography (TLC), gas liquid chromatography (GLC), UV-vis spectrophotometry, and mass spectrophotometry (MS).
Identification of Tannin, Triterpenoid, and Flavonoid Function Groups of Jamblang Plants (Syzygium cumini): A Systematic Literature Review Aliffia Dwi Rahma; Hanifah Ismayfatin; Yulianti Khasanah; Aditiya Rizky Putra Abimanyu; Hidayah, Himyatul
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.102

Abstract

Identification of the functional groups of tannins, triterpenoids, and flavonoids in jamblang is important to determine the type and content of bioactive compounds found in jamblang. By knowing the type and content of these bioactive compounds, the potential of jamblang as a traditional medicine can be further optimized. This study aims to explore the identification of tannin, triterpenoid, and flavonoid functional groups in jamblang. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding the identification of tannin, triterpenoid, and flavonoid functional groups in jamblang (Syzygium cumini). This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. Jamblang contains various types of tannins, including catechins, gallotanins, and proanthocyanidins. Jamblang contains various types of triterpenoids, including phytosterols, triterpenoid saponins, and other triterpenoids. Jamblang contains various types of flavonoids, including flavonols, flavanones, and anthocyanins.
Identification of Chemical Compounds and Antioxidant Activity of Jamblang Plants (Syzygium cumini): A Systematic Literature Review Himyatul Hidayah; Aditiya Rizky Putra Abimanyu; Ramadhina, Aisyah Salsabila; Farres Ilhamza Arrizqi
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.103

Abstract

Antioxidants are compounds that can protect body cells from damage caused by free radicals, which can contribute to various degenerative diseases and aging. Therefore, research on the antioxidant activity of jamblang is very important to identify its health potential. This study aims to identify the key compounds contained in jamblang and investigate its potential antioxidant activity. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding compound identification and antioxidant activity in jamblang (Syzygium cumini). This study follows the preferred reporting items for systematic reviews and meta-analysis (PRISMA) recommendations. With quercetin level which reaches 10-20% in jamblang, this suggests that this plant can be a significant natural source of this compound. In general, the results of testing the antioxidant activity of jamblang using various methods show that jamblang has strong antioxidant activity.
Phytochemical Analysis and Potential Pharmacological Activity of Frangipani Flower Simplicia (Plumeria spp.) as a Source of Medicinal Ingredients Evi Riszka Nurhapit; Nurfadhilla, Fitri; Ilham Bintang Pratama; Marsella Mideliani Jured; Sigit Roma Rezki Harahap; Wipena Fariza
Eureka Herba Indonesia Vol. 5 No. 1 (2024): Eureka Herba Indonesia
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/ehi.v5i1.104

Abstract

Frangipani flower simplicia contains various phytochemical compounds, such as alkaloids, flavonoids, saponins, and tannins. These phytochemical compounds have the potential to have various pharmacological activities, such as antibacterial, antifungal, anti-inflammatory, antioxidant, and anticancer. This study aims to explore the phytochemical analysis and potential pharmacological activity of frangipani flower simplicia (Plumeria spp.) as a source of medicinal ingredients. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding phytochemical analysis and potential pharmacological activity of frangipani flower simplicia (Plumeria spp.). The frangipani flower is a traditional medicinal plant that has various benefits. The phytochemical content contained in frangipani flowers, such as alkaloids, flavonoids, saponins, and tannins, has the potential to have various pharmacological activities, such as antibacterial, antifungal, anti-inflammatory, antioxidant, and anticancer.

Page 8 of 11 | Total Record : 103

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