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Agus Hendra Al Rahmad
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 350 Documents
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Evaluasi proksimat formula Makanan Pendamping ASI berbasis tepung hati ayam dan ikan teri untuk pencegahan stunting pada balita Utami, Fista; Wahyuni, Endang Sri; Putri Sejati, Nawasari Indah; Ramadanti, Rivana Oktavia
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2638

Abstract

Background: One approach to preventing stunting among toddlers is by providing complementary food (MP-ASI) made from nutrient-dense local ingredients, particulary those rich in animal-source protein. Chicken liver and anchovy power are high protein local food products that are relatively inexpensive and accessible, making them promising candidates for use as innovative ingredients or formulations in complementary feeding.Objectives: to evaluate the physical characteristic and proximate composition of a complementary food formula based on chicken liver and anchovy flour, and to assess its potential in fulfilling the nutritional needs of toddlers.Methods: An experimental design a Completely Randomized Design (CRD) with 3 replications. Proximate analysis was conducted at the Food Technology Laboratory of Politeknik Negeri Lampung, using standard methods from the Association of Official Analytical Chemists (AOAC) to determine moisture, ash, fat, protein, and carbohydrate contents of the MP-ASI formula.Results: The analysis revealed that the MP-ASI formula contained 8,26% moisture, 65,58 g/100 g protein, 12,,74 g/100 g fat, 8,26% ash, and 5,16 g/100 g carbohydrate. The nutritional composition of the formula meets the daily requirements for toddlers, providing more than 2-3 times the recommended protein intake and fulfilling 25,48% - 28,31% of the recommended fat intake. Although the carbohydrate content is less than 3%, the high ash content indicates a considerable amount of essential minerals, particularly iron and calcium.Conclusion: T Based on its nutritional composition, the formula demonstrates strong potential as a nutrient-dense MP-ASI ingredient for stunting prevention interventions. Future studies are recommended to analyze micronutrient content (iron, calcium, zinc, vitamin A, omega-3), as well as food cost and acceptability in toddlers.
Efektifitas pemberian makanan tambahan lokal (PMT) terhadap kesejahteraan ibu hamil: Literature review Damayanti, Melly; Aminin, Fidyah; Jannah, Rawdatul; Mukodri, Dewi Mey Lestanti; Saputri, Nurul Aini Suria; Jasda, Asmarita; Ikhwan, Zainul; Safitri, Tiyara; Putri, Sabtini Ika; Cintiani, Jeni Cesi
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2415

Abstract

Background: Providing locally-based supplementary feeding has been proven effective in improving the health status of pregnant women and their babies while also supporting food sustainability and local economic development.Objectives: his article aims to explore the types and benefits of locally-based supplementary foods recommended during pregnancy through a literature review.Methods: This study employed a literature study design using the narrative literature review method by searching for scientific articles in the PubMed, ProQuest, and Google Scholar databases. A total of 26,194 articles were found, and 8 articles were analyzed. The article selection process followed the PRISMA standard guidelines. Articles published between 2015 and 2024 were included. The search was conducted using the keywords "local supplementary food," "pregnant women," "nutritional status," and "local PMT", then filtered based on the inclusion criteria: studies evaluating the effects of local supplementary feeding on the nutritional status of pregnant women, as well as the health status of both the mother and the newborn. Data were analyzed narratively to identify consistent findings.Results: The majority of studies show that locally-based local supplementary is effective in increasing weight gain during pregnancy, improving maternal upper arm circumference, and addressing pregnancy-related anemia Additionally, local supplementary has been shown to improve the health of newborns. However, nutrition education and counseling during pregnancy are essential to support better maternal health behaviors.Conclusion: Locally-based supplementary is effective in improving the nutritional and health status of both mothers and their babies. Moreover, it contributes to economic growth and food security.
Analisis faktor risiko yang berhubungan dengan nilai neutrophil lymphocyte ratio pada penderita tuberkulosis paru di Kota Semarang Putri, Adita Puspitasari Swastya; Duri, Iin Desmiany; Afrianti, Dina; Negoro, Muhamad Syamsul Arif Setiyo
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2370

Abstract

Background: The neutrophil-to-lymphocyte ratio (NLR) tends to increase in patients with tuberculosis (TB). The increase in NLR can also result from other risk factors, such as medical history, smoking status, treatment history, and treatment stage.Objectives: To determine the risk factors associated with the Neutrophil-to-Lymphocyte Ratio (NLR) in pulmonary tuberculosis patients in Semarang.Methods: This study used an analytical observational design with a cross-sectional approach. It was conducted at the Semarang Community Health Center from July 1, 2024, to August 31, 2024. The research sample consisted of pulmonary tuberculosis patients from five Puskesmas in the city, selected through cluster random sampling. Data were collected via laboratory test results and structured interviews. Descriptive analysis was used to evaluate frequency distributions, while bivariate analysis was used to assess relationships between variables.Results: Among 70 respondents, a significant relationship was found between treatment stage and the NLR in pulmonary tuberculosis patients at Kota Semarang (p=0,012). However, no significant relationship was found between comorbidities, smoking status, or treatment history and the NLR (p=0,525;0,790, and 0,525)Conclusion: The Neutrophil-to-Lymphocyte Ratio (NLR) decreased after patients progressed to the advanced treatment stage. Tuberculosis patients are encouraged to complete all stages of treatment and to stop smoking to enhance treatment outcomes.
Kadar glukosa darah pada wanita menopause: Studi di Puskesmas Muara Dua Kota Lhokseumawe Wahab, Irwana; Setiyawati, Dewi; Safitri, Yussi Bunga
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.1740

Abstract

Background: Type 2 Diabetes Mellitus (T2DM) is a chronic metabolic disease with increasing prevalence among middle-aged and older women, particularly during menopause, when estrogen decline can trigger insulin resistance and visceral fat accumulation. Local data on blood glucose profiles in postmenopausal women at the primary care level remain limited.Objectives: To describe blood glucose levels among menopausal women attending Puskesmas Muara Dua, Lhokseumawe.Methods: This descriptive quantitative study involved all menopausal women visiting Puskesmas Muara Dua Laboratory between February 6–17, 2023 (n=27, total sampling). Capillary blood glucose was measured using the EasyTouch GCU device via POCT method. Blood glucose levels were classified as normal (<140 mg/dL, postprandial) or abnormal (≥140 mg/dL) following WHO/ADA standards. Data were analyzed descriptively as frequencies and percentages.Results: Of the 27 participants, 59,3% had abnormal blood glucose (≥140 mg/dL). The highest proportion of abnormal values occurred in the 50–59 age group (71,4%; mean 228,0 mg/dL), followed by 60–69 years (55,6%; mean 179,,7 mg/dL), and 70–79 years (25,0%; mean 142,5 mg/dL). Moderate to severe hyperglycemia (201–300+ mg/dL) was observed in 13 respondents (48,1%), indicating substantial risk for diabetic complications.Conclusion: A majority of menopausal women in this study exhibited abnormal blood glucose, with the highest prevalence in the early postmenopausal age group. Regular screening, lifestyle modification counseling, and prompt medical follow-up are crucial to prevent T2DM-related complications in this population.
Analisis ketahanan pangan keluarga dan pendapatan sebagai determinan status gizi balita di Kabupaten Ende Dadi, Maria Eugenia Hestina; Sumardiyono, Sumardiyono; Anantanyu, Sapja
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2491

Abstract

Background: Nutritional problems in children under five, especially malnutrition, are still a challenge in Indonesia, including in East Nusa Tenggara Province. Based on the latest data, the prevalence of underweight toddlers reaches 22%, obesity 2%, and stunting 15,5%. Family food security and income levels are important factors that affect the fulfillment of children's nutritional intake, which ultimately impacts nutritional status.Objectives: This study aims to analyze the relationship between family food security and income level to the nutritional status of toddlers aged 24–59 months in Ende Regency.Methods: This study used an analytical observational design with a cross-sectional approach. The sample consisted of 194 mothers and toddlers aged 24–59 months who were selected in Ende District and Central Ende District, which was carried out from December 2024 to February 2025. Independent variables include family food security and income level, while dependent variables are the nutritional status of toddlers. Data analysis was carried out using the Chi-Square test.Results: The study showed that there was a significant relationship between family food security and the nutritional status of toddlers (p = 0,000), as well as is not between income level and nutritional status of toddlers (p = 0,646) in Ende and Central Ende Districts.Conclusion: Family food security and income level were significantly related to the nutritional status of toddlers aged 24–59 months in Ende Regency.
Hubungan asupan energi dan zat gizi serta pengetahuan dengan status gizi pada remaja di Kota Kupang Pantaleon, Maria Goreti; Petrika, Yanuarti; Zogara, Asweros Umbu; Desi, Desi; Niron, Maria
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2388

Abstract

Background: Nutritional status in adolescents is a crucial factor affecting the quality of future generations. Various nutritional issues among adolescents, such as inadequate nutrient intake, anemia, and obesity, remain significant challenges in Kupang City.Objective: This study aims to analyze the relationship between energy intake, nutrient intake, and nutritional knowledge with the nutritional status of adolescents in Kupang City.Methods: This study was conducted at SMA Negeri 2, SMA Negeri 6, and SMA Negeri 7 in Kupang City using a cross-sectional approach involving 345 students. The sampling technique used was consecutive sampling. Nutritional intake data were collected through interviews using a food recall questionnaire, while nutritional status was assessed through weight and height measurements, which were then analyzed using the WHO Anthro application. Adolescent nutritional knowledge was assessed through a self-administered questionnaire. All data were processed using SPSS software and analyzed using the chi-square test.Results: The majority of respondents had good nutritional status (70,1%). Bivariate analysis showed a significant association between intake of carbohydrate (p=0,000), protein (p=0,016), energy (p=0,000), and fat (p=0,000), with nutritional status. However, the relationship between nutrition knowledge and nutritional status did not show statistical significance (p=0,917).Conclusion: There is a significant relationship between carbohydrate, protein, energy, and fat intake with adolescents' nutritional status, whereas nutritional knowledge does not have a direct impact.
Tingkat pengetahuan tentang bantuan hidup dasar (BHD) pada pengemudi kendaraan umum Kota Medan: Studi kuasi-eksperimental Lubis, Andriamuri Primaputra; Irina, Rr Sinta; Akbar, Hera Zein; Elfazi, Tazzya Shailla
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2643

Abstract

Background: Basic Life Support (BLS) knowledge is essential, particularly for public transport drivers who frequently encounter medical emergencies. Adequate education on BLS can enhance their preparedness in responding to such situations.Objectives: This study aims to assess the level of knowledge among public transport drivers in Medan City regarding BLS before and after an educational interventionMethods: This study employed a quasi-experimental design using a one-group pretest-posttest approach. The sample consisted of 521 public transportation drivers in Medan City, divided into four groups: angkot drivers (125), online motorcycle taxi drivers (201), motorized rickshaw drivers (125), and rental car drivers (50). Data were collected using a structured questionnaire containing items assessing basic knowledge of Basic Life Support (BLS), administered both before and after an educational intervention. Data were analyzed descriptively to summarize respondent characteristics, and paired t-tests and Chi-Square tests were used to assess statistical differences in knowledge scores before and after the intervention and between driver groups.Results: The majority of participants were male (n = 451, 86.56%), with the most common age range being 31–40 years (n = 250, 47.98%). Most respondents had completed junior high school (n = 251, 47.98%), and the largest driver category was online motorcycle taxi drivers (n = 201, 38.57%). The initial assessment indicated that most participants had a limited understanding of BLS. However, post-intervention analysis demonstrated a statistically significant improvement, with the majority achieving higher knowledge scores in the posttest.Conclusion: Educational interventions on Basic Life Support significantly enhance the knowledge levels of public transport drivers in Medan City, as evidenced by the substantial difference between pretest and posttest scores. 
Functional jelly candy of moringa leaves, ginger, and dragon fruit for pregnant women Ratnawati, Ratnawati; Utami, Riana Pangestu; Novaria, Astri Ayu
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2437

Abstract

Background: To ensure sufficient iron intake while addressing nausea in pregnant women, innovative food products utilizing local ingredients are needed. The health benefits of Moringa leaves, ginger, and dragon have been well-documented; however, there is limited research on the combined effects of these ingredients in functional food formulations specifically designed for pregnant women.Objectives: This study aims to develop a jelly candy formulation combining moringa leaves, ginger, and dragon fruit as an alternative source of iron and anti-nausea remedy for pregnant women.Methods: This research employs an experimental design with a Completely Randomized Design, using jelly candy formulations from combinations of moringa, ginger, and dragon fruit. The research was conducted at Organoleptic Laboratory Health Polytechnic of East Kalimantan and Politani Laboratory from July to Augustus 2024. The study involves one factor: variations in moringa powder concentration, which are 0.5% (F1), 1% (F2), and 1.5% (F3), with three replications. The jelly candy formulations were subjected to 33 untrained panelist to hedonic testing for color, taste, aroma, and texture, followed by chemical characteristic testing. Data analysis was performed using one way ANOVA and post hoc Duncan Multiple Range Test.Results: The study results indicate that the three formulations showed a significant difference only in texture attributes (p = 0,033), while color, taste, and aroma remained at comparable levels. The formulation with the most preferred taste, aroma, and texture was F3, with a taste score of 3,5, aroma score of 3,,3, and texture score of 3,8. Meanwhile, the most preferred color attribute was observed in F1, with a score of 3,9. A significant difference was found among the three formulations in terms of moisture content (p = 0,030), ash content (p = 0,010), sucrose content (p = 0,000), and iron (Fe) content (p = 0,002).Conclusion: The F3 jelly candy can be used as an alternative snack providing both iron supplementation and anti-nausea benefits for pregnant women. It can be consumed in addition to iron tablets or other multivitamin.
Hubungan asupan zat gizi makro dan aktivitas fisik terhadap status gizi mahasiswa Universitas Sriwijaya: Studi cross-sectional Rahmiwati, Anita; Wulandari, Molas Maryunisa Salsabila; Sari, Indah Purnama; Etrawati, Fenny
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2272

Abstract

Background: One of the fundamental aspects of nutritional problems arises due to the imbalance of food intake and body needs, which can lead to over or undernutrition. Research shows that 20,45% of university students are underweight and 4,54% are obese. College students are prone to disordered eating patterns, fast food consumption, and lack of physical activity, which can affect health and academic performance.Objective: To analyze the relationship between lunch macronutrient intake, physical activity, and nutritional status in Sriwijaya University students.Methods: This cross-sectional study involved 102 active students (2019–2023) who ate lunch at the faculty canteen, selected using purposive sampling considering class proportion. 24-hour food recall (two non-consecutive days) assessed nutrient intake, Body Mass Index (BMI) determined nutritional status, and the IPAQ questionnaire measured physical activity.Results: Significant relationships were found between energy intake (p = 0,000), carbohydrate intake (p = 0,000), protein intake (p = 0,001), fat intake (p = 0,006), and physical activity (p = 0,008) with nutritional status. Students with imbalanced nutrient intake and low physical activity were at higher risk of abnormal nutritional status.Conclusion: The study concludes that there is a significant relationship between lunchtime energy intake, carbohydrate intake, protein intake, fat intake, and physical activity with the nutritional status of Universitas Sriwijaya students. Students should maintain a balanced diet and increase physical activity to achieve optimal nutrition.
Perubahan pengetahuan dan praktek sadari setelah edukasi melalui whatsapp pada siswi SMAN Negeri 7 Banda Aceh Nurdahliana, Nurdahliana; Dewi, Meliani Sukma; Henniwati, Henniwati
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2257

Abstract

Background: Breast self-examination/SADARI is performed by young women who have experienced physical changes and secondary sexual development. Puberty occurs at the age of 12-13 years when breast enlargement occurs. SADARI should be performed on the 7th to 10th day of the menstrual cycle, as the low levels of estrogen and progesterone hormones prevent breast tissue from becoming edematous, making it easier to detect tumors or abnormalities during palpation.Objective: To determine the effect of WhatsApp (WA) audio-visual content on knowledge and practice of SADARI among female students at SMAN 7 in Banda Aceh City.Method: Quasi-experimental design using a pretest-posttest one-group design with two measurements: before and after the intervention with a single group of subjects. The sample consisted of the entire population, namely Grade 11 students who met the inclusion criteria. The sampling technique was purposive sampling, and analysis was conducted using a t-test.Results: After statistical testing showed a p-value of 0,000, indicating a significant difference in knowledge and skills among female adolescents after viewing the WhatsApp (WA) Audio Visual on SADARI.Conclusion: Female adolescents can perform SADARI regularly. Schools can form peer groups to share the knowledge gained about SADARI during the research process with younger students.

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