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Jurnal AbdiMas Nusa Mandiri
Published by PPPM Nusa Mandiri
ISSN : 27745007     EISSN : 2774499X     DOI : https://doi.org/10.33480/abdimas
Core Subject : Science, Education, Social,
Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Environmental Science Mathematics Physics Social Sciences Other
Jurnal ABDIMAS Nusa Mandiri merupakan Jurnal Pengabdian Kepada Masyarakat Nusa Mandiri adalah wadah untuk mempublikasikan hasil pengabdian kepada masyarakat dari para insan akademisi, praktisi dan lainnya yang bergerak di bidang informatika. Jurnal ABDIMAS Nusa Mandiri memiliki P-ISSN: 2774-5007 | E-ISSN: 2774-499X dan menerbitkan dan dikelola secara profesional oleh Pusat Penelitian dan Pengabdian Masyarakat STMIK Nusa Mandiri. Jurnal ABDIMAS Nusa Mandiri yang menampung manuskrip di tingkat nasional yang mencakup banyak masalah umum atau masalah yang terkait dengan layanan masyarakat. Tujuan dari publikasi jurnal ini adalah untuk menyebarluaskan pemikiran konseptual atau ide dan hasil penelitian yang telah dicapai di bidang layanan masyarakat.
Arjuna Subject : Umum - Umum
Articles 173 Documents
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PEMBERDAYAAN IBU PKK KELURAHAN GALUNG MELALUI INOVASI PRODUK ICE CREAM SECANG SEBAGAI PELUANG USAHA Irfan, Muhammad; Agustina, Agustina; Fahrodi, Deka Uli; Said, Nur Saidah
Jurnal AbdiMas Nusa Mandiri Vol. 8 No. 1 (2026): Periode Januari 2026
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v8i1.7561

Abstract

This community service program was carried out in Galung Village, Banggae District, Majene Regency, involving women’s community groups (PKK) as partners. The program aimed to enhance participants’ knowledge and skills in processing milk into secang ice cream by utilizing sappan wood (Caesalpinia sappan L.) extract as a natural colorant and antioxidant source, making it a promising functional ingredient. The implementation method consisted of participatory counseling, demonstration- based training, hands-on practice, and mentoring with monitoring and evaluation. The results of the activity showed a significant increase in all aspects of participants’ knowledge, namely dairy processing technology from 48% to 91%, the use of secang wood from 31% to 86%, ingredients from 0% to 90%, production stages from 0% to 83%, business benefits from 0% to 92%, marketing strategies from 0% to 90%, and interest in making secang wood ice cream from 78% to 100%. These outcomes demonstrate the effectiveness of the program in improving technical skills, entrepreneurial motivation, and local product innovation capacity. Secang ice cream has the potential to be developed into a sustainable home-based business that empowers women economically. Further development through product diversification, packaging innovation, and local government support is expected to expand its impact and replication in other regions.
PELATIHAN PRODUKSI ARANG DAN ASAP CAIR CANGKANG KEMIRI DI DESA ALU SULAWESI BARAT Zulkahfi, Zulkahfi; Ilham, Ilham
Jurnal AbdiMas Nusa Mandiri Vol. 8 No. 1 (2026): Periode Januari 2026
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v8i1.7584

Abstract

Renewable energy can be an alternative to fossil fuels, which have a negative impact on the environment. The potential for alternative energy that can be developed from candlenut shells is candlenut shell charcoal, which, along with other products, can produce liquid smoke that can be used as a pesticide and insecticide for agriculture and plantations. Farmers in Kelompok Tani Hutan (KTH) Malilu Sipakainga Alu harvest a lot of candlenuts, but the shells have never been utilized and are even considered waste. This activity is a community service project with the Malilu Sipakainga KTH to convert candlenut shell waste into marketable products. Therefore, the objective of this activity is to improve the skills of Malilu Sipakainga KTH members in producing charcoal and liquid smoke from candlenut shells using pyrolysis technology in the village of Alu, West Sulawesi. In addition, this activity is beneficial for increasing the market value of candlenut commodities and the income of farmer groups. The activity was carried out in several stages, starting from preparation and observation, pyrolysis technology development, socialization, handover and training on pyrolysis technology, to analysis of the success of socialization and training. The results of the activity showed that the socialization activity consisted of two sessions, namely charcoal and liquid smoke from candlenut shells, and the handover of one pyrolysis unit with specifications that have condensation and can accommodate up to 70 kg of candlenut shells. The handover and training on the use of the technology with partners resulted in the production of charcoal and liquid smoke from candlenut shells. The community service activity was carried out successfully, as indicated by the participants' increased understanding of 40%-60% after the activity was implemented.
PENINGKATAN LITERASI DIGITAL PADA UMKM GENERASI Z DI KABUPATEN GARUT MELALUI SOSIALISASI PEMASARAN E-COMMERCE Syakinah, Fitri; Nurlaela, Lina; Kurniawan, Deri Alan
Jurnal AbdiMas Nusa Mandiri Vol. 8 No. 1 (2026): Periode Januari 2026
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v7i3.7796

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are the main drivers of the economy in Garut Regency. However, many Generation Z entrepreneurs still face marketing challenges due to the suboptimal use of digital platforms. On the other hand, the development of e-commerce provides great opportunities to expand market access and strengthen business competitiveness. The purpose of this community service activity is to increase the understanding and motivation of Generation Z MSME entrepreneurs in utilizing e-commerce. The method used is interactive socialization through face-to-face meetings with material on e-commerce utilization, promotion techniques, and social media integration. The data shows that 35 participants from the culinary, fashion, MUA, and grocery store sectors took part in the activity. The evaluation was conducted using Pre-Test and Post-Test instruments. The results of the activity showed a significant increase in the average understanding score of the participants from 45% to 85%, with a participation rate of 90%. The tangible impact was evident in the strong intention of 85% of the participants to activate their online stores after the activity. In conclusion, this activity successfully provided a strong foundation of digital literacy for Generation Z MSMEs, although follow-up in the form of practical training and ongoing mentoring is needed to have a real impact on their business performance in the digital ecosystem.

Page 18 of 18 | Total Record : 173

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