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Thomas Mata Hine
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Jurnal Nukleus Peternakan
Published by Universitas Nusa Cendana
ISSN : 23559942     EISSN : 2656792X     DOI : 10.35508
Core Subject : Economy, Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Veterinary
Aims Jurnal Nukleus Peternakan purposes to publish original research and reviews articles on tropical veterinary medicine and domesticated animals such as dog, cat, cattle, buffaloes, sheep, goats, pigs, horses, poultry, as well as Indonesian wild life. Scope Jurnal Nukleus Peternakan cover a broad range of research topics in animal production and fundamental aspects of genetics, reproduction, socioeconomic of livestock, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, endangered animals, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 235 Documents
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Tampilan jumlah anak sekelahiran, bobot badan dan ukuran tubuh saat lahir pada anak babi induk peranakan landrace Yohanes Djego; Petrus Kune; Johny Nada Kihe
JURNAL NUKLEUS PETERNAKAN Vol 8 No 1 (2021): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i1.4226

Abstract

This aim of the research was to know production performances at birth age of piglets of landrace sow crossbreds. The research was carried out in two breeding farms namely the Instalation of Pig Breeding, village of Tarus, Kupang Regency and the Manise Pig Farm, Village of Oetete, Kupang City. There were 15 heads of landrace crossbreed sows. The method used wasa survey and samples were collected purposively that there were all of the landrace sow crossbreds. The variables were litter size, body weights, girth size, and body length. Data were differentiated between males and females. The data obtained was analysed using the t test (t-test). The results showed that males had the average of litter size, body weight, girth size and body length were 5.03±1.81 head; 1.48±0.58 kg/head; 24.82±3.29 cm and 22.21±4.18 cm, respectively while females had the average of liter size, body weight, girth size and body length were 4.80±1.49 head; 1.45±0.49 kg/head; 24.51±3.17cm and 21.78±4.75 cm, respectively. Statistical analysis showed that there was no difference (P>0.05) between males and females from all observation variables. Performances of piglets from ;andrace sow crossbreds for male and female characters such as litter size, birth weight, girth size and body length were relatively similar.
KUALITAS SPERMATOZOA KAMBING BLIGON DALAM PENGENCER TRIS KUNING TELUR DENGAN PENAMBAHAN BERBAGAI LEVEL EKSTRAK KULIT BUAH NAGA Maria F. T. Leyn; Henderiana Belli; Wilmientje Marlene Nalley; Petrus Kune; Thomas Mata Hine
JURNAL NUKLEUS PETERNAKAN Vol 8 No 1 (2021): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i1.4230

Abstract

The purpose of this study was to examine the effect of adding various concentrations of dragon fruit peel extract (DFPE) in Tris-egg yolk diluent (TEY) on the quality of bligon goat spermatozoa. Semen was collected twice a week using the artificial vaginal method from three year old bligon male goats with normal body conditions and reproductive organs. After the macroscopic and microscopic evaluation, good quality semen with a sperm motility of > 70%, a concentration of > 800 x 106 mL-1, and abnormality of < 15 %, was diluted with TEY + DFPE at a concentration of 0% (P0), 2% (P1), 4% (P2), 6% (P3), 8% (P4), dan 10% (P5). The semen which still had a motility ≥ 70% was then stored at a temperature of 3-5oC. Evaluation of the quality of spermatozoa was carried out every 24 hours until the motility decrease to 40%. The results showed that from day 1 to day 5 of preservation, spermatozoa preserved in TEY + 6% DFPE diluent (P3) had higher motility and viability (P<0,05) than other treatments. The abnormalities of spermatozoa until the 5 day of preservation were below 6%, but showed a significant difference (P<0,05) between treatments that received DFPE suplemention with control (P0). It was concluded that the addition of DFPE in TEY up to 6% could reduce the decrease in sperm quality of bligon goats during in vitro preservation.
Pengaruh Penambahan Berbagai Level Konsentrat Mengandung ZnSO4 dan Zn-Cu Isoleusinat terhadap Penggunaan Protein Kambing Kacang yang Mengkonsumsi Silase Sorgum – Kembang Telang Cesilia Wilfrida Seran; Erna Hartati; Gusti Ayu Yudiwati Lestari
JURNAL NUKLEUS PETERNAKAN Vol 8 No 1 (2021): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i1.4231

Abstract

The purpose of this study was to determine the optimal addition of various levels of concentrate containing ZnSO4 and Zn-Cu isoleusinat against the use of protein that consumes sorghum-kembang telang silage in goats kacang. This study used 12 goats Kacang with an average body weight of 14.40 kg (KV = 14.93%). This study used a Randomized Block Design (RBD) with 4 treatments and 3 replications. The four treatments were T1 = Silage sorghum-kembang telang ad libitium, and T2, T3, T4 = T1 + concentrate with levels of 10%, 20% and 30% respectively containing 150 mg ZnSO4 and 2% Zn-Cu Isoleucine. The parameters observed were PK consumption, PK digestibility, and blood urea concentration. The results showed that the addition of various levels of concentrate containing ZnSO4 and Zn-Cu isoleusinat which was optimal for the use of protein that consumed sorghum-kembang telang silage in goats Kacang had a significant effect (P <0.05) on crude protein consumption, but had no significant effect (P <0.05) on crude protein digestibility and blood urea concentration. The conclusion is that the addition of various levels of concentrate containing ZnSO4 and Zn-Cu isoleusinat which is optimal for the use of protein that consumes sorghum-kembang telang silage in goats Kacang is found in T4 treatment as much as 30%.
PENGGUNAAN KHAMIR SACCHAROMYCES CEREVISEAE UNTUK MEMERBAIKI KUALITAS NUTRIEN DEDAK PADI (Using yeast saccharomyces cereviseae to improve nutrients quality of rice bran) Maritje A. Hilakore; Mariana Nenobais; Twenfosel O. C. Dami Dato
JURNAL NUKLEUS PETERNAKAN Vol 8 No 1 (2021): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i1.4233

Abstract

The experiment was conducted to improve the nutrients quality ofrice bran fermented with Saccharomyces cereviseae.A laboratorium experimental method was used andarranging factorially in Completely Randomized Design3 x 4 x 3 namely three inoculant levels of S.cerevisiae 1, 2, and 3 % (w/w) as the first factor and inkubation time: 24, 48 and 72 hours as the second factor. Parameters observed were crude protein, soluble protein,crude fat, and phytic acid.The best result of this study was combination 2% S.cerevisiae inoculant level and 72 hours incubation time was supporting to increasing crude protein (10,88 to 14, 36%), soluble protein content (6.14 to 9.82%), and decreased phytic acid content (5.48 to 2.98%) and crude fat (8,23 to 6,91%).
EFISIENSI PAKAN DAN KUALITAS KARKAS BABI YANG MENDAPAT SUPLEMENTASI LARUTAN DAUN KELOR (Moringa oleifera Lam) DALAM “LIQUID FEEDING” (Feed eficiency and pigs carcass quality wich gets supplementation of moringa oleifera solution in liquid feeding) Ni Nengah Suryani; I Made S. Aryanta; Tagu Dodu
JURNAL NUKLEUS PETERNAKAN Vol 8 No 1 (2021): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i1.4235

Abstract

The study aimed at evaluating the effect supplementation of moringa (Moringa oleifera. L) leaves solution into liquid feeding on feed efficiency and carcass quality in landrace crossbred growing-finishing pig. There were 12 barrows with 18 – 45 (average 29.17) kg, CV 24,17% initial body weight used in the study. Trial method using block design 4 treaments with 3 replicates pocedures were applied in the study. The 4 treatment diets offered in the trial were: T0 = basal diet (control) T1 = basal diet + Moringa leaves colution 5%; T2 = basal diet + Moringa solution 10%; and T3 = basal diet + Moringa solution 15%. Variables evaluiated in the study were: Feed efficiency, carcass quality (carcass weight, carcass percentage, loin eye area and bact fat). Results this study shows the treatment of moringa leaf solution supplementation markedly into liquid feeding is not significant (P>0.05) increased on feed efficiency, carcass weight and loin eye area but significant increased (P>0.05) on carcass percentage and reduced back fat thickness. The conclusion: the treatment of moringa leaf solution has the tendency to increase feed efficiency and can improve the quality of the carcass by increasing the loin eye area and decreasing the thickness of back fat. It was concluded that moringa leaf supplementation in liquid feeding > 10% of the feed can improve carcass quality.
PENAMBAHAN REBUSAN DAUN SIRIH (Piper Bettle Linn) DAN REBUSAN DAUN JAMBU BIJI (Psidium Guajava) TERHADAP PRODUKSI KARKAS AYAM BROILER PERIODE STARTER Alfryano A. Ade; Ni Putu S. Suryatni; Jonas F. Theedens
JURNAL NUKLEUS PETERNAKAN Vol 8 No 1 (2021): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i1.4236

Abstract

This study was conducted to examine the effect of adding boiled betel leaf and guava leaf in drinking water to the broiler chicken carcass production. As much 96 broilers strain CP 707 produced by PT Charoen Pokphan Indonesia. The experimental design used in this study was a completely randomized design (CRD) with 4 treatments and 6 replications. The treatments consisted of T0: Dringking water without boiled betel leaf and guava leaf, T1: Dringking water + boiled betel leaf as much as 50 mL per liter of dringking water, T2: Dringking water + boiled guava leaf as much as 50 mL per liter of dringking water, T3: Dringking water + boiled mixture of 25 mL boiled betel leaf + 25 mL boiled guava leaf per liter of dringking water. Result of the study showed that the treatment had no significant effect (P>0,05) on slaughtering weight, carcass percentage, non-carcass percentage and abdominal fat percentage of broiler chicken. Based on the result of this study, it can be concluded that the addition of boiled betel leaf 50 mL per liter of dringking water, guava leaf 50 mL per liter of dringking water and the addition of a mixture of 25 mL boiled betel leaf + 25 mL boiled guava leaf per liter of dringking water, gives the same effect on the parameters measured.
PENGARUH PENGGUNAAN BERBAGAI LEVEL KONSENTRAT MENGANDUNG ZnSO4 dan Zn-Cu ISOLEUSINAT TERHADAP PENGGUNAAN ENERGI KAMBING KACANG YANG MENGKONSUMSI SILASE SORGHUM–Clitoria ternatea (The effect of different level of concentrate additioncontaining ZnSo4.... Norbertus Bria; Erna Hartati; Markus M. Kleden
JURNAL NUKLEUS PETERNAKAN Vol 8 No 2 (2021): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i2.4220

Abstract

The aim of this research was to measure the effect of different level of concentrate addition containing znso4 and zn-cu isoleusinat on energy utilization of kacang goats fed mixed silage of sorghum-clitoria ternatea. Twelve male kacang goats with average body weight 14.4 kg and 14.93 % coefficient of variation was used in this research. Experiment methode was used with research design was block randomised design consist of 4 treatments and 3 replications. The treatments were: T1: mixed silage of sorghum-Clitoriaternatea without concentgrate; T2; T3 and T4 was mixed silage of sorghum-Clitoriaternatea added by 10, 20 and 30 % of concentrate containg of 150 mg ZnSO4 and 2 % of Zn-Cu isoleusinat respectively. Parameter measured was consumnption and digestibility of anergy and blood glucose concentration. The result showed that addition of different level of concentrate containing ZnSO4 and Zn-Cu isoleusinatfollowed by increase of consumption and digestibility of energy and blood glucose concentration. It can be concluded the amount of concentrate providing containing of ZnSO4 and Zn-Cu isoleusinathad effect on energy consumption while no effect on digestibility of energy and blood glucose concentration. Further more 20 % of concentrate containg of ZnSO4 and Zn-Cu isoleusinat was the greatest level.
KUALITAS KIMIA DAN ORGANOLEPTIK SOSIS DARAH TRADISIONAL (TA’BU) KAMBINGYANG DIBERI TAMBAHANPASTA ASAM TAMARIN(Tamarindus indica L.) (Chemical and organoleptik quality of traditional bloodsausages (ta'bu) added tamarind acid paste (Tamarindus indica L.) Selviana M. Da Costa; Gemini E.M. Malelak; Pieter R. Kale
JURNAL NUKLEUS PETERNAKAN Vol 8 No 2 (2021): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i2.4228

Abstract

This study aimed to determine the chemical and organoleptic quality of traditional blood sausage (Ta'bu) that added tamarind acid paste(Tamarindus indica L.) with different level. The materials used were goat blood, mutton, goat abdominal fat, goat liver, grated coconut, black rice flour, tamarind paste, salt, and herbs. Completely randomized design (CRD) 4x3 was used in this experiment. The four treatments consisted of P0; without tamarind paste, P1; tamarind paste 2%, P2; tamarind paste 4% and P3; tamarind paste 6%. The variables measured were content of water, fat, protein, crude fiber, cholesterol, and color, aroma, taste, and texture. Data were analyzed using Kruskal-Wallis ANOVA and non-parametric Kruskal-Wallis. The results showed that the addition of tamarind paste caused the water and fiber content to increase, while the fat and cholesterol content decreased (P<0.01), the texture was moderate to fine and the color varied from light brown to red-brown (P<0.05). The lowest fat and cholesterol content were 13.70% and 83.28% respectively at P3 (6%), and dark brown in colour with texture medium – smooth, or the same as the control. The results of this study concluded that the best addition of tamarind paste was at the 6% level.
PENGARUH PENAMBAHAN KONSENTRAT MENGANDUNG ZnSO4 - ZnCu Isoleusinat TERHADAP BIOKIMIA DARAH KAMBING KACANG YANG MENGKONSUMSI SILASE SORGHUM- BUNGA TELANG (Effect of additional concentrate containing znso4 - zncu isoleucinate on boochemical blood of..... Engelbertus D. P. Fernandez; Gusti A. Y. Lestari; I Gusti Ng. Jelantik
JURNAL NUKLEUS PETERNAKAN Vol 8 No 2 (2021): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i2.4232

Abstract

The research was to determine the effect of adding concentrate containing 150 mg ZnSO4 and 2% ZnCu Isoleucinate on the blood biochemistry of kacang goat consuming sorghum (Sorghum bicolor (l) Moench) - Bunga telang (Clitoria ternatea) silage rations. Using 12 kacang goats aged 13-14 months, with an average initial body weight of 14.40 Kg, KV: 14.93%. This study was designed using a randomized block design (RAK) consisting of 4 treatments and 3 replications. The four treatments studied were T1: Silage (adlibitum) without concentrate containing 150 mg ZnSO4 and 20% ZnCu Isoleucinate; T2: Silage (adlibitum) + 10% concentrate containing 150 mg ZnSO4 and 2% ZnCu Isoleucine; T3: Silage (adlibitum) + 20% concentrate containing 150 mg ZnSO4 and 2 % ZnCu Isoleucinate; T4: Silage (adlibitum) + 30% concentrate containing 150 mg ZnSO4 and 2% ZnCu Isoleucinate. The parameters observed consisted of: hemoglobin levels, erythrocytes, hematocrit, total plasma protein and leukocytes. Data was analysed used analysis of variance (ANOVA) and if it had a significant effect, continued with the BNT test to determine the difference between treatments (SPSS 21). The results of statistical tests showed that the treatment had a significant effect (P<0.05) on erythrocyte levels and hematocrit levels, but had no significant effect (P>0.05) on hemoglobin levels, total plasma protein levels and leukocyte levels. At the level of addition of 10% concentrate is the best for increasing erythrocytes and hematocrit of peanut goat.
PENAMBAHAN LARUTAN DAUN BINAHONG DALAM AIR MINUM TERHADAP KUALITAS FISIK DAGING AYAM BROILER FASE FINISHER (Addition of binahong leaf solution in drinking water on physical quality of finisher phase of broiler chicken) Anthonius A. Abraham; Herowati T. Pangestuti; Markus Sinlae
JURNAL NUKLEUS PETERNAKAN Vol 8 No 2 (2021): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i2.4237

Abstract

This study aims to examine the effect of giving a solution of binahong leaves (Anredera cordifolia) in drinking water on the physical quality of broiler chicken meat finisher phase. A total of 72 broiler chickens strain CP 707 produced by PT Charoen Phokphan Indonesia. This study used a completely randomized design (CRD) with 4 treatments and 6 replications. The treatments consisted of R0: drinking water without binahong leaf solution, R1: drinking water + 20 ml of binahong leaf solution/liter of water, R2: drinking water + 30 ml of binahong leaf solution/liter of water, R3: drinking water + 40 ml of binahong leaf solution / liter of water. The results of analysis of variance and Kruskal wallis showed that the treatment had no significant effect (P>0.05) on meat pH, water holding capacity, tenderness, and cooking loss of broiler chicken. Based on the results of this study, it can be concluded that the addition of binahong leaf solution with a level of 20 mL/liter of water, 30 ml/liter of water, 40 ml/liter of water has not had and effect on the physical quality of the finisher phase broiler chicken meat.

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