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All Journal Pastura; Journal Of Tropical Forage Science Ilmu Gizi Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) Mattawang: Jurnal Pengabdian Masyarakat Jurnal Nukleus Peternakan GOTAVA Animal Agricultura

Oematan, Gustaf

Universitas Nusa Cendana

Author-ID : 1281005

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Durasi tidur dan aktivitas sedentari sebagai faktor risiko hipertensi obesitik pada remaja Grouse Oematan; Gustaf Oematan
Ilmu Gizi Indonesia Vol 4, No 2 (2021): Februari
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/ilgi.v4i2.208

Latar Belakang: Hipertensi obesitik adalah suatu kondisi hipertensi yang didahului oleh obesitas. Prevalensi hipertensi obesitik pada remaja diperkirakan akan terus meningkat. Hal ini akan berdampak buruk pada kesehatan remaja saat dewasa. Durasi tidur dan aktivitas sedentari dianggap sebagai salah satu faktor yang berkontribusi terhadap timbulnya hipertensi obesitik pada remaja. Tujuan: Penelitian ini bertujuan untuk mengetahui apakah durasi tidur pendek dan aktivitas sedentari sebagai faktor risiko hipertensi obesitik pada remaja. Metode: Penelitian ini menggunakan metode kuantitatif dengan desain case-control.Subjek dalam penelitian ini adalah 168 siswa sekolah menengah pertama di Kecamatan Pamulang, terdiri dari 84 siswa obesitas dengan hipertensi sebagai kasus dan 84 siswa obesitas tanpa hipertensi sebagai kontrol. Data durasi tidur diambil menggunakan Sleep Clinic Questionnaire, data aktivitas sedentari diambil dengan menggunakan ASAQ (Adolescents Sedentary Activity Questionnaire). Hasil: Penelitian ini menemukan hubungan antara durasi tidur pendek (p<0,001) dan aktivitas sedentari (p<0,05) dengan hipertensi obesitik. Remaja dengan durasi tidur yang kurang dari 8 jam per hari berisiko 5,48 kali untuk mengalami hipertensi obesitik. Sementara itu remaja dengan aktivitas sedentari lebih dari 6 jam per hari memiliki risiko 2,27 kali untuk mengalami hipertensi obesitik. Kesimpulan: Durasi tidur pendek dan aktivitas sedentari adalah faktor risiko hipertensi obesitik pada remaja.

RASIO KARBON:NITROGEN DALAM PENGAWETAN HIJAUAN SUMBER PROTEIN MEMPENGARUHI KUALITAS NUTRISI PRODUK BIOFERMENTASI Marthen L. Mullik; Gustaf Oematan; Twen O. Dami Dato; Yelly M. Mullik
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 9 No 1 (2019): Pastura Vol. 9 No. 1 Tahun 2019
Publisher : Udayana University

Permasalahan utama yang ditemui dalam pengawetan hijauan sumber protein menjadi silase adalah proses pembusukan akibat dari sifat buffer protein yang tinggi dalam hijauan yang mungkin berkaitan dengan rasio karbon:nitrogen (C/N) yang rendah. Penelitian ini bertujuan untuk menguji pengaruh rasio C/N dalam proses ensilage terhadap kualitas silage Chromolaena odorata yang merupakan salah satu hijauan sumber protein. Telah diuji empat perlakuan yaitu C0N = Chromolaeana tanpa penambahan sumber karbon (rasio C/N 14,9); CN20= Chromolaeana + tepung putak (Corypha gebanga) sebagai sumber karbon untuk mencapai rasio C/N 20, atau 25 (CN25) atau 30 (CN30) menggunakan prinsip rancangan acak lengkap 4 × 3. Variabel yang diamati adalah profil organoleptik, proporsi yang rusak, dan kandungan nutrisi silase. Data dianalisis menggunakan analisis varian untuk RAL dan perbedaan perlakuan ditentukan menggunakan Duncan test yang ditetapkan pada nilai Alfa 0,05. Hasil penelitian menunjukkan bahwa meninggkatkan rasio C/N hingga 30, secara nyata meningkatkan profil organoleptik, kandungan bahan organik, protein kasar, serta menurunkan komponen serat kasar dalam silase. Disimpulkan bahwa rasio C/N dalam proses pembuatan silase hijauan sumber protein sangat penting di mana hasil terbaik dicapai dalam penelitian ini adalah rasio C/N 30. Namun, belum dapat direkomendasikan sebagai rasio yang terbaik karena hingga rasio 30, tren pengaruhnya masih berbentuk linear. Kata kunci: Chromolaena odorata, rasio C/N, silase, hijauan sumber protein, nutrisi

PENGARUH PEMBERIAN Clitoria ternatea BENTUK HAY DAN SILASE TERHADAP KONSUMSI, KECERNAAN NUTRISI PADA SAPI ONGOLE Eben Umbu Kamaru Langga; Gustaf Oematan; Marthen Yunus
JURNAL NUKLEUS PETERNAKAN Vol 3 No 2 (2016): Desember 2016
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v3i2.801

The study was aimed at evaluating the effect of feeding Clitoria ternatea hay and silage on nutrient intake and digestibility of Ongole cattle. There 12 Ongole cattle of 2-2.5 years old with 192-248.5 kg (avg 209.08 kg), CV (16,71%) initial body weight were used in the study. The cattle were randomly allotted into the 4 treatment diets offered based on Block design of 4 treatments and 3 replicates procedure. The 4 treatment diets offered were formulated as: R0: local grass ad libitum + polard 1% BW (control); R1: local grass ad libitum + polard 1% BW + 1% BW of Clitoria ternatea silage; R2: local grass ad libitum + polard 1% BW + 1% BW of Clitoria ternatea hay. Statistically analysis shows that, effect of feeding 1% BW of Clitoria ternatea hay and silage is significant (P<0.05) on crude protein, fat and gross energy intake, and on dry matter, organic matter, protein, and fat, crude fiber, NFE and energy digestibility values, but not significant (P>0.05) on dry matter, organic matter, crude fiber and NFE intake. Feeding hay performed higher results than feeding silage in both nutrient intake and digestibility of Ongole cattle. ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian Clitoria ternatea dalam bentuk silase dan hay terhadap konsumsi, kecernaan nutrien pada ternak sapi Ongole. Dalam penelitian ini digunakan Ternak sebanyak 12 ekor sapi Ongole, dengan umur ternak 2 - 2,5 tahun dengan kisaran berat badan 192 kg – 248,5 kg dengan rataan 209,08 kg, KV (16,71%). Ternak sapi secara acak dibagi dalam tiga kelompok perlakuan menggunakan rancangan acak kelompok (RAK) dengan 3 perlakuan dan 4 ulangan. Perlakuan yang diberikan adalah R0: rumput alam ad libitum + polard 1% BB sebagai control, R1: rumput alam ad libitum + polard 1% BB + 1% BB silase Clitoria ternatea R2: rumput alam ad libitum + polard 1% BB + 1% BB hay Clitoria ternatea. Hasil penelitian menunjukan Pemberian pakan Clitoria ternatea dalam bentuk Silase 1% BB dan Hay 1%BB berpengaruh tidak nyata (P>0,05) terhadap konsumsi bahan kering, bahan organik, serat kasar, BETN, namun berpengaruh nyata (P<0,05) terhadap protein kasar, lemak kasar dan energi pada ransum sapi Ongole. Dan Pemberian pakan Clitoria ternatea dalam bentuk Silase dan Hay 1% BB berpengaruh nyata (P<0,05) terhadap kecernaan bahan kering, bahan organik, protein kasar, lemak kasar, serat kasar, BETN dan energi pada ransum sapi Ongole. Hasil analisis statistik menunjukan perlakuan yang lebih berpengaruh adalah pakan hay Clitoria ternatea lebih baik dari pada silase terhadap konsumsi dan kecernaan nutrisi ternak sapi Ongole.

PENGARUH PEMBERIAN PAKAN KOMPLIT DENGAN RASIO JERAMI PADI DAN KONSENTRAT YANG BERBEDA TERHADAP PARAMETER FERMENTASI RUMEN KAMBING KACANG BETINA Hamianti .; Maritje Aleonor Hilakore; Gustaf Oematan
JURNAL NUKLEUS PETERNAKAN Vol 3 No 2 (2016): Desember 2016
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v3i2.802

This study was aimed to determining the effect of complete feed with a ratio of different rice straw and concentrate on rumen fermentation parameters female kacang goat, has been carried out at Large Hall Training Farm Noelbaki, Regency of Kupang, from 19th March until 28th May 2015. This experiment used 12 females kacang goat with experimental method a Randomized Block Design. There were three kind of treatments ((R1= rice straw 80% + concentrate 20%, R2= rice straw 70% + concentrate 30%., R3= rice straw 60% + concentrate 40%) and four replications. The result showed the treatment had not significant effect on pH (R1= 6,20, R2= 6,22 dan R3= 6,08), NH3 (R1= 5,16, R2= 4,95 dan R3= 5,37). While the effect on the treatment of partial VFA : acetic acid (R1= 17,16 R2= 9,62 dan R3= 14.09), propionic acid (R1= 4,31 R2= 2,99 dan R3= 4,97) and butyric acid has no effect (R1= 3,25 R2= 2,44 dan R3= 2,97). It treatment was concluded that ratio rice straw and concentrate was influenced to the acetic acid and propionic acid, but there were no influenced to the pH, NH3 and butyric acid. ABSTRAK Penelitian yang bertujuan untuk mengetahui pengaruh pakan komplit dengan rasio jerami padi dan konsentrat yang berbeda terhadap parameter fermentasi rumen kambing kacang betina, telah dilaksanakan di Balai Besar Pelatihan Peternakan (BBPP) Noelbaki, Kabupaten Kupang dari tanggal 19 Maret sampai 28 Mei 2015. Penelitian menggunakan kambing kacang betina sebanyak 12 ekor dengan metode eksperimental Rancangan Acak Kelompok (RAK). Terdapat tiga jenis perlakuan (R1= jerami padi 80% + Konsentrat 20%, R2= jerami padi 70% + Konsentrat 30%., R = jerami padi 60% + Konsentrat 40%) dengan empat ulangan. Hasil penelitian menunjukkan bahwa perlakuan tidak berpengaruh terhadap pH (R1= 6,20, R2= 6,22 dan R3= 6,08), NH3 (R1= 5,16, R2= 4,95 dan R3= 5,37). Sedangkan VFA Parsial perlakuan berpengaruh terhadap Asam asetat (R1= 17,16 R2= 9,62 dan R3= 14.09), Asam Propionat (R1= 4,31 R2= 2,99 dan R3= 4,97) dan asam Butirat tidak berpengaruh (R1= 3,25 R2= 2,44 dan R3= 2,97). Disimpulkan bahwa pemberian jerami padi dan konsentrat berpengaruh terhadap asam asetat dan propionat, tetapi tidak berpengaruh terhadap pH, NH3 dan asam butirat.

PENGARUH PEMBERIAN PRODUK PEMASAKAN SUMBER KARBOHIDRAT DENGAN UREA TERHADAP PERTAMBAHAN BOBOT BADAN, PROTEIN EFFICIENCY RATIO DAN EFISIENSI PENGGUNAAN RANSUM TERNAK KAMBING Yupri Yupson Ndoluanak; Gustaf Oematan; Mariana Nenobais
JURNAL NUKLEUS PETERNAKAN Vol 4 No 1 (2017): Juni 2017
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v4i1.811

The purpose of this study was to determine the effect of cooking carbohydrate source added with urea on body weight gain, protein efficiency ratio and the efficient use of ration goats. The study used 12 local male goats aged of 1 - 1.5 years with an average body weight of 19.58kg (CV 26.25%). The method used in this study was a randomized complate block design (RCBD) consisted of 4 treatments and 3 replicates. The treatments applied: P0 = Forage Gamal 70% + 30% (concentrate + cassava, maize and putak without cooking the product; P1 = Forage Gamal 70% + 30% (concentrate + cooking cassava products urea); P2 = Forage Gamal 70% + 30% (concentrate + corn ripening product urea) and P3 = Forage Gamal 70% + 30% (concentrate + cooking products putak urea). Variables measured included: body weight gain, protein efficiency ratio and the feed efficiency. Results of analysis of variance showed that the treatments were significantly (P <0.01) influenced the body weight gain goats, while, the efficiency ratio and efficient use of ration (P <0.05) influenced the treatments. Use of the product ripening corn-urea in concentrate feed rations supplemented in higher level for goat improved the response variable goats compared to the use of the product cooking cassava-urea, urea and putak-carbohydrate sources that are not cooked with urea. ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian produk pemasakan sumber karbohidrat dengan urea terhadap pertambahan bobot badan, protein efficiency ratio dan efisiensi penggunaan ransum ternak kambing. Penelitian menggunakan 12 ekor ternak kambing lokal jantan umur 1 - 1,5 tahun dengan berat badan rata-rata 19,58 Kg (KV 26,25 %). Metode yang digunakan dalam penelitian ini adalah metode eksperimen dengan Rancangan Acak Kelompok (RAK) yang terdiri dari 4 perlakuan dan 3 ulangan. Adapun perlakuan yang diterapkan : P0 = Hijauan gamal (Gliricidia sepium) 70% + 30% (konsentrat + ubi kayu, jagung dan putak tanpa produk pemasakan) ; P1 = Hijauan gamal 70% + 30% (konsentrat + produk pemasakan ubi kayu urea); P2 = Hijauan gamal 70% + 30% (konsentrat + produk pemasakan jagung urea) dan P3 = Hijauan gamal 70% + 30% (konsentrat + produk pemasakan putak urea). Variabel respon yang diukur meliputi : pertambahan bobot badan, protein efficiency ratio dan efisiensi penggunaan ransum. Hasil analisis ragam menunjukkan bahwa perlakuan sangat nyata (P<0,01) mempengaruhi pertambahan bobot badan kambing, sementara protein efficiency ratio dan efisiensi penggunaan ransum nyata (P<0,05) dipengaruhi perlakuan. Penggunaan produk pemasakan jagung-urea dalam pakan konsentrat yang disuplementasi dalam ransum kambing nyata lebih tinggi meningkatkan variabel respon ternak kambing dibanding penggunaan produk pemasakan ubi kayu-urea, putak-urea dan sumber karbohidrat yang tidak dimasak dengan urea.

EFEK LAMA BIOKONVERSI OLEH JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP KOMPONEN SERAT SABUT KELAPA TUA (The effect of bioconversion by the white oyster mushroom (Pleurotus ostreatus) to the fibrous component of old coconut fiber) Arnold E. Manu; Twen Dami Dato; Yexal Kapitan; Gustaf Oematan
JURNAL NUKLEUS PETERNAKAN Vol 9 No 1 (2022): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v9i1.4234

The purpose of this study was to determine the effect of bioconversion by white oyster mushroom (Pleurotus ostreatus) on the components of old coconut coir fiber. complete (CRD) consisting of 3 treatments and 3 replications. The treatments that were tried were R1 = old coconut husk with an incubation period of 40 days, R2 = old coconut husk with an incubation period of 50 days, R3 = old coconut husk with an incubation period of 60 days. The variables studied were the content of ADF, NDF, lignin, cellulose, and hemicellulose. The results showed that the use of white oyster mushrooms on the components of old coco fiber had no significant effect (P>0.05) on the content of ADF, NDF, lignin, cellulose and hemicellulose. It was concluded that the content of NDF, ADF, lignin, cellulose and hemicellulose was not affected by the increase in incubation time.

NILAI MIKROBIOLOGIS DAN OKSIDASI LEMAK SOSIS DARAH (TA’BU) YANG DIBERI TAMBAHAN PASTA ASAM (Tamarindus indica) (Microbiological and lipid oxidation value of blood sausage (ta'bu) which is additional with acid paste (tamarindus indica) Natalina E.E Gomes; Gemini E.M. Malelak; Heri Armadianto; Gustaf Oematan
JURNAL NUKLEUS PETERNAKAN Vol 9 No 1 (2022): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v9i1.6727

Ta'bu is a typical food in the Sabu Island area, which is made from blood and mixed with spices and then put into the large belly of the goat, then boiled. There are no studies that report on the quality of ta, ma'am. The objective of the study was to determine the microbiological quality and lipid oxidation value in traditional blood sausage (ta'bu) which was added tamarind paste. This study used a completely randomized design (CRD) 4 x 3 , where the 4 treatments consisted of P0 = without acid paste (kontrol); P1= 2% acid paste; P2= 4% acid paste; P3 = 6% acid paste.The parameters measured were: TPC (Total Plate Count) value, Staphylococcus aureus , Salmonella sp and lipid oxidation value. The data were analyzed using SPSS 21 ANOVA. The results showed that the addition of acid paste to ta’bu reduced the TPC numbers and lipid oxidation value (P<0.05), Staphylococus aureus was the same for all treatments and Salmonella sp was negative for all treatment. The results of this study concluded that adding tamarind paste in processing ta’bu can be used to reduce the value of TPC and lipid oxidation.

KONSENTRASI HORMON TESTOSTERON DAN PROFIL DARAH SAPI BALI YANG DIBERI CHROMOLAENA ODORATA, ANALOG HIDROKSI METIONIN DAN MINYAK NABATI (Testosterone hormone concentration and blood profile of bali cows given chromolaena odorata, hydroxy analogues .....) Gustaf Oematan; Erna Hartatia; M. L. Mullik; N. Taratiba; Twen. O. Dami Dato; G. A.Y. Lestari; Grouse . T.S. Oematan
JURNAL NUKLEUS PETERNAKAN Vol 10 No 1 (2023): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i1.9799

The study aims to investigate the influence of supplementation of hydroxy methionine analogues (HMA) and vegetable oils (VO) on testosterone hormone levels and physiological profile of blood plasma of fattening Bali cattle. A randomized block design with four treatments and four tests was used in the study. Sixteen male Bali cattle with a body weight range of 78-183 kg with CV of 25.33% were used. The ration containeds 18% protein and ME = 16 MJ/kg DM with a target weight gain of 0.6 kg/day. The ration is prepared with a protein content of 18% and metabolic energy = 16 MJ / kg BK with a target of weight gain of 0.6 kg / day. Concentrate is given as much as 3% of body weight while rice straw and drinking water are provided ad libitum. The treatment were as follows: RA = concentrate containing C. odorata flour + rice straw ad libitum (control); RB = RA + 3 g HMA; RC = RA + 0.5% VO and RD = RA + 3 g HMA + 0.5% VO. The variables measured were as follows: testosterone hormone, erythrocytes, hemoglobin, leucocytes and hematocrit. The results showed that the supplementation of HMA and VO had no significant effect (P˃0.05) on testosterone hormone levels and physiological profile of blood plasma of the study livestock. It was concluded that the use of AHM and VO had no impact on changes in testosterone hormone concentrations and blood profiles of study cattle

Pengaruh Level Campuran Daun Lamtoro (Leucaena leucocephala) dan Daun Kelor (Moringa oleifera) Terhadap Berat, Ukuran dan Kandungan Nutrisi Maggot Lalat Tentara Hitam (Hermetia illucens) Kristalia Sona; Gustaf Oematan; Twenfosel Dami Dato; Marthen L. Mullik
Animal Agricultura Vol 1 No 1 (2023): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i1.1

This experiment was designed to evaluate the effects of levels of a mixture of 50% chopped leucaena (Leucaena leucocephala) leave and 50% chopped moringa (Moringa oleifera)leave in the maggot’s growth media on weight, length, and nutrient content of maggot of black soldier fly(BSF). Exeperimental designed deployed was completely rendomized design (CRD) to test 4 treatments in 3 replicates. The treatments were standard growth media plus mixture of leucane-moringa leave at 10% (P1); 20% (P2); 30% (P3); 40% (P4). Standard growth media made of 10% yellow corn flour and 80% local rice bran. Measured variables were weight, length, and the content of dry matter (DM), crude protein (CP), and ether extract (EE) of maggot. The variables measured were done on 100 fully grown maggots (larvae 3) randomly taken as samples for each experimental unit. Collected data were subjected to analysis of variance using univariate general linear model for CRD to detect treatment effects at alfa value of 0.05. Duncan multiple range test was applied to assess treatment differences. Statistical analysis showed that levels of freshly-chopped leucaena and moringa leaves had insignificant effectschopped on fresh weight (0.9 – 1.1 g), length (11.6 mm – 13.8 mm), DM (41.3% - 50.3%) of maggot. In the contray increase level of mix leaves had a a highly significant effects on both CP (P=0.001) and EE (P0=001) with the hieghest value shown by treatment DN40. It could be summarised that mixing different levels of freshly chopped leucaena and moringa leaves in standard growth media will increase CP and EE content of the of larvae of black BSF.

Pengaruh Level Substitusi Rumput Bothriochloa pertusa dengan Kangkung Terhadap Tingkah Laku Makan Ternak Kambing Kacang Marselinus Ranboki; Gustaf Oematan; I Gusti Ngurah Jelantik
Animal Agricultura Vol 1 No 1 (2023): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i1.4

The aim of this experiment was to determine the effect of level of substitution of Bothriochloa pertusa grass with water spinach on the feeding behavior of kacang goats. As many as 4 kacang goats, ranging in age from 1-1.5 years with an initial body weight of 16,2 – 19,8 kg averaged ± 18 kg were involved in this experiment. This study followed the Latin Square Design (RBSL) 4 x 4 with 4 treatments and 4 periods as replications. The treatments were P0: 60% Bothriochloa pertusa grass + 40% leucaena, P1: 45% Bothriochloa pertusa grass + 40% lamtoro + 15% water spinach, P2 : 30% Bothriochloa pertusa grass + 40% leucaena + 30% water spinach , P3: 15% Bothriochloa pertusa grass + 40% leucaena + 45% water spinach. The measured variables included the frequency and eating time, frequency and ruminating time, and frequency and resting time. The data obtained were analyzed using Analysis of Variance (ANOVA). Replacing Bothriochloa pertusa grass with water spinach is expected to reduce the lenght of eating of kacang goats The results showed that treatment had no significant effect (P>0,05) on the measured parameters. The duration and frequency of feeding ranged from 7.3 to 8.5 hours and 9.75 to 10.12 times per day, duration and frequency of rumination ranged from 6.7 to 7.18 hours and 10.12 hours to 10.50 times per day, and the length and frequency of rest ranged from 8.27 to 9.15 hours, and 16.37 to 18.62 times per day. It was concluded that the substitution of Bothriochloa pertusa grass with water spinach does not affect on the ingestive behavior of kacang goats.

Co-Authors Amalo, Daud Arnol E. Manu Aspatria, Utma Dami Dato, Twen O Dato, Twenfosel Dami Doko, Hendrik Eben Umbu Kamaru Langga Edwin J. L. Lazarus Erna Hartati Erna Hartatia Fangidae, Herru G. A.Y. Lestari Gemini E.M. Malelak Gusti A. Y. Lestari Hamianti . Heri Armadianto I Gusti Ngurah Jelantik Imanuel Benu Jelantik, I Gusti Ngurah Jemiman, Maria Asri Anita Kii, Petrus Renoldy Kleden, Markus Miten Kristalia Sona Lestari, Gusti Ayu Y. Lestari, Gusti Ayu Yudit Lie, Cinta Kristin M. L. Mullik Malelak, Gemini Ermiani Mariana Nenobais Maritje Aleonor Hilakore Marthen L. Mullik Marthen Luther Mullik Marthen Yunus Mbali, Rambu Yow Mege, Stacia R Mesang, Sarintan Novite I. Mullik, M. L. N. Taratiba Natalina E.E Gomes Oematan, Grouse Oematan, Nisan N. Y Rendemai, Isidorus Saefatu, Markus E. Sogen, Yasinta Tamelab, Nikanor Tandang, Mariano D. Tsael, Yulvi Lidia Twen O. Dami Dato Twen O. Dami Dato Twen O. Dami Dato Twen. O. Dami Dato Twenfosel Ocsierly Dami Dato Yexal Kapitan Yohana Hartati Nidi Yunus, Marten Yupri Yupson Ndoluanak

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