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Jurnal Nukleus Peternakan
Published by Universitas Nusa Cendana
ISSN : 23559942     EISSN : 2656792X     DOI : 10.35508
Core Subject : Economy, Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Veterinary
Aims Jurnal Nukleus Peternakan purposes to publish original research and reviews articles on tropical veterinary medicine and domesticated animals such as dog, cat, cattle, buffaloes, sheep, goats, pigs, horses, poultry, as well as Indonesian wild life. Scope Jurnal Nukleus Peternakan cover a broad range of research topics in animal production and fundamental aspects of genetics, reproduction, socioeconomic of livestock, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, endangered animals, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 252 Documents
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KUALITAS SEMEN CAIR BABI PERSILANGAN DENGAN PENGENCER BTS BERSUPLEMEN MADU PADA BERBAGAI KONSENTRASI (Effects of Different Honey Concentrations in BTS Diluent on Liquid Semen Quality of Crossbred Boars) Yoachim Seplin Jas; Ni Luh Gde Sumardani; I Gede Mahardika
JURNAL NUKLEUS PETERNAKAN Vol 13 No 1 (2026): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v13i1.17878

Abstract

Honey is an organic substance that can be used as a semen extender supplement. This study aimed to evaluate the effect of honey supplementation in BTS (Beltsville Thawing Solution) diluent on the quality of liquid semen from crossbred boars. A completely randomized design (CRD) with four treatments and four replications was used. The treatments were: P0 = semen diluted with BTS without honey, P1 = BTS + 1% honey, P2 = BTS + 3% honey, and P3 = BTS + 5% honey. The observed variables were sperm motility, sperm viability, and semen pH after storage. Results showed that semen in P0 had the highest sperm motility and viability (62.5% and 80.5%, respectively), whereas all honey-supplemented treatments (P1, P2, P3) exhibited a significant decrease in semen quality (P < 0.05), with motility as low as 21.5% and viability as low as 48.5%. Semen pH did not differ significantly among treatments (P > 0.05). Biologically, these results indicate that honey supplementation in BTS diluent was unable to maintain semen quality. In conclusion, the highest quality liquid semen from crossbred boars was obtained using BTS diluent without honey.
PENGARUH PEMBERIAN KONSENTRAT YANG MENGANDUNG RUMPUT LAUT EUCHEUMA COTTONII AFKIR TERFERMENTASI TERHADAP IMBANGAN NITROGEN SAPI BALI BETINA MUDA YANG DIBERIKAN PAKAN DASAR SILASE DAN FODDER JAGUNG (Effect of Feeding Concentrate Containing Rejected Seawee Goldensius Guru Gesi; I Gusti Ngurah Jelantik; Daud Amalo
JURNAL NUKLEUS PETERNAKAN Vol 13 No 1 (2026): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v13i1.20810

Abstract

This study aims to determine the effect of the feeding of concentrate containing fermented seaweed Eucheuma cottonii on the nitrogen balance of young female balinese cows fed silage basic feed or corn fodder. This study used 4 balinese heifers with an age range of two to three years with an initial body weight of 156.2 to 178.4 kg. The research method was an experimental method that used a Latin square design (RBSL) with 4 treatments and 4 periods as a replicate. The treatments were SKC0: natural grass silage 60% + concentrate containing E. cottonii without fermentation 40%, SKC0F: natural grass silage 60% + concentrate containing fermented E. cottonii 40%, FJK0: corn fodder 60% + concentrate containing E.cottonii without fermmentation 40%, and FJK0F: corn fodder 60% + concentrate containing E. cottonii fermentation 40%. The parameters measured were N intake, N urine, N feces, and N balance. The results of this study showed that the feeding concentrate containing fermented Eucheuma cottonii with natural grass silage and corn fodder basic feed had a significant effect (P<0.05) on nitrogen intake and fecal nitrogen. It was concluded that feeding concentrates containing fermented E. cottonii rejected increased nitrogen intake and fecal nitrogen. Meanwhile feeding concentrates containing fermented E. cottonii rejected do not affect the urinary nitrogen and nitrogen balance in heifers fed both natural grass silage and corn fodder basal diets
CHEMICAL AND ORGANOLEPTIC QUALITY OF SMOKED SALTED EGGS WITH THE ADDITION OF HERBAL INGREDIENTS GINGER AND TURMERIC Salma Sania; Andri Kusmayadi; Putri Dian Wulansari
JURNAL NUKLEUS PETERNAKAN Vol 13 No 1 (2026): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v13i1.22503

Abstract

The addition of herbal ingredients such as turmeric and ginger can increase the durability and shelf life of smoked salted eggs. The active compounds curcumin and gingerol are thought to play a role in increasing the quality of salted eggs. This study aims to analyze the effect of adding turmeric and ginger on the chemical and organoleptic properties of smoked salted eggs. The method used was a Completely Randomized Design (CRD) with four treatments: P0 (control), P1 (turmeric 7.5%), P2 (ginger 7.5%), and P3 (combination of turmeric and ginger 7.5%), each with five replications. The parameters observed included ash content, salt content, crude fiber, and organoleptic tests (color, aroma, texture, and preference). The results showed that the addition of turmeric and/or ginger had a significant effect on ash content, color, aroma and had a very significant effect on crude fiber content, but had no significant effect on salt content, texture and preference level. The mineral and crude fiber content in turmeric and ginger contributed to the increase in ash and crude fiber content. Meanwhile, the addition of turmeric and ginger in the salted egg mixture does not affect the salt content, so the salty taste remains balanced, neither excessive nor lacking. The best results were obtained in the combination treatment of 7.5% turmeric and 7.5% ginger (P3) with an ash content of 12.27%, a salt content of 4.00%, crude fiber of 4.41%, and an organoleptic score for color of 4.07, aroma of 3.60, and a preference level of 3.47. Thus, the use of a combination of turmeric and ginger can be an alternative in improving the quality and durability of smoked salted eggs without changing the balance of taste.
KARAKTERISTIK ORGANOLEPTIK DAN FISIKO-KIMIA PRODUK SUI WU’U DENGAN PENAMBAHAN TEPUNG BERAS MERAH (Organoleptic and Physico-Chemical Characteristics of Sui Wu’u Products wuth The Addition of Red Rice Flour) Rosalia Rosinta; G. E. M Malelak; Arnol E. Manu
JURNAL NUKLEUS PETERNAKAN Vol 13 No 1 (2026): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v13i1.24411

Abstract

Sui wu'u is a pork product typical of the people of Flores (Ngada), East Nusa Tenggara, and has been passed down through generations since ancient times. This dish is made from pork preserved in a unique way using corn flour and salt, then stored in bamboo segments (tuku).This study aims to determine the effect of adding red rice flour on the organoleptic and physicochemical quality of sui wu'u. This study used a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments included P0 (control without red rice flour), P1 (10% red rice flour), P2 (20% red rice flour), and P3 (30% red rice flour) from corn flour. The results showed that the addition of red rice flour significantly affected the color of sui wu'u (P<0.01), where the color changed from bright red to dark red at 30% treatment. Aroma, taste, and tenderness did not experience significant changes (P>0.05). The treatment did not affect pH and water activity (P>0.05), but significantly affected protein content, fat content, fat oxidation and anthocyanin (P<0.01) with a decrease in protein and fat content and an increase in anthocyanin content at the highest treatment (P3). It was concluded that the addition of red rice flour up to 30% had a positive effect on several physico-chemical quality parameters (except protein content) of sui wu'u without significantly changing the organoleptic properties except color.
KUALITAS TELUR AYAM ARAB KONSUMSI DAN PERUBAHAN MUTUNYA SELAMA PENYIMPANAN PADA SUHU YANG BERBEDA (Quality Changes of Arabian Chicken Table Eggs During Storage at Different Temperatures) Herwin Pisestyani; Erlangga Putra Wijaya; Ekowati Handharyani; Denny Widaya Lukman
JURNAL NUKLEUS PETERNAKAN Vol 13 No 1 (2026): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The quality of Arabic Chicken table eggs (Gallus turcicus) and changes in quality during storage at room temperature (25–27 °C) and refrigerated temperature (4–7 °C) were evaluated. A total of 200 fresh eggs obtained from Arabic laying hens at peak production (30–40 weeks of age) were assigned to two storage temperature groups. Measurements were performed on days 0, 5, 10, 15, 20, 25, 30, 35, 40, and 45, using five eggs per group at each sampling time. External quality (egg weight and air cell height) and internal quality (yolk index, albumen index, and Haugh Unit) parameters were determined. Data were analyzed using two-way analysis of variance (ANOVA) to assess the effects of storage temperature, storage duration, and their interaction, followed by Tukey's post hoc test. Storage temperature, storage duration, and their interaction were found to have significant effects (P < 0.05) on air cell height, yolk index, and Haugh Unit. A significant temperature–time interaction indicated that the rate of egg quality deterioration depended on both storage temperature and storage duration. Eggs stored at room temperature exhibited faster quality deterioration, which was detected as early as day 10 of storage, as evidenced by decreased yolk index and Haugh Unit values and increased air cell height. In contrast, eggs stored under refrigerated conditions showed greater stability, with internal quality maintained until days 40–45 of storage. Overall, refrigerated storage was more effective than room-temperature storage in maintaining the quality of Arabic chicken table eggs.
EVALUATION OF THE SUSTAINABILITY SHEEP DEVELOPMENT IN GALANG, DELI SERDANG DISTRICT Galih Ari Wirawan Siregar; Teguh Azira Perkasa; Achmad Sadeli; Rizka Ramadhani
JURNAL NUKLEUS PETERNAKAN Vol 13 No 1 (2026): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v13i1.25433

Abstract

This study aims to evaluate the sustainability of sheep farming in Galang, Deli Serdang from March-May 2023. This study used the Multi-Dimensional Scaling (MDS) method with the Rap-Sheep approach for sustainability assessment. The sensitive attributes influencing the sustainability index and sustainability status were analyzed using Leverage analysis, whereas the effects of uncertainty and potential errors were examined using Monte Carlo analysis. The data used in the study included primary data and secondary data. Respondents used amounted to 90 sheep farmers. This study uses 4 dimensions, namely the ecological dimension with 12 attributes, the economic dimension with 10 attributes, the social dimension with 9 attributes, and the technology dimension with 10 attributes. The results showed that the sheep farming in Galang, Deli Serdang currently has a sustainability index value in the ecological dimension of 56,71 (quite sustainable), economic dimension of 51,50 (quite sustainable), social dimension of 63,47 (quite sustainable) and technological dimension of 38,85 (less sustainable). Multi dimensionally, the index value of 52,63 is obtained, which means that the sheep farming in Galang, Deli Serdang is in a fairly sustainable status.
KEMAMPUAN GELATIN TULANG SAPI SEBAGAI BAHAN PENGIKAT TERHADAP KUALITAS FISIK SOSIS AYAM (Ability of Bovine Bone Gelatin As a Binder on The Physical Quality of Chicken Sausage) Andi Nurul Mukhlisah; Setiawan Putra Syah; Weny Dwi Ningtiyas; Muhammad Irfan; Andi Citra Septaningsih; Suriansyah Suriansyah
JURNAL NUKLEUS PETERNAKAN Vol 13 No 1 (2026): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v13i1.25808

Abstract

The purpose of this study was to determine the physical quality of chicken sausage made with the addition of gelatin from beef bones. In addition, it can provide information for the meat processing industry as a meat product thickener. This study used bovine femur bones to produce gelatin. A completely randomized design was used, consisting of 5 treatments without gelatin addition (0%), gelatin addition (3%), gelatin addition (6%), gelatin addition (9%), and gelatin addition (12%), with 4 replicates. The variables observed were physical qualities such as water-binding capacity, elasticity, pH, cooking shrinkage, and hardness. The results showed that the addition of gelatin had a significant effect (P<0.05) on the water-binding capacity, elasticity, cooking shrinkage, and hardness of chicken sausages. The best results were found at a gelatin addition level of 6%, which improved the physical quality of chicken sausage. Gelatin increased water-holding capacity, maintained pH, and made the texture more flexible, elastic, and tender. With its gel-forming properties, gelatin is effective as an additive to improve the quality of meat products.
PENGENCER SEMEN YANG DIPERKAYA MINYAK IKAN MENJAGA KUALITAS SPERMATOZOA BABI (Sus scrofa domesticus) SELAMA PENYIMPANAN JANGKA PENDEK Fish Oil Enriched Semen Extender Protect Boar (Sus scrofa domesticus) Spermatozoa Quality During Short Term Storage Parsaoran Silalahi; Pohan Panjaitan; Imelda Tafonao
JURNAL NUKLEUS PETERNAKAN Vol 13 No 1 (2026): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v13i1.25850

Abstract

This study aimed to evaluate the effect of fish oil addition to semen extender on the quality of boar spermatozoa during 24-hour storage at 15°C. Fresh semen was collected from a healthy adult boar with initial motility ≥70% and diluted using a glukosa–sitrat–EDTA extender supplemented with 0 g (P0), 0.15 g (P1), 0.30 g (P2), and 0.45 g (P3) of fish oil per 1.000 mL. The experiment was arranged in a completely randomized design (CRD) with four treatments and four replications. Parameters observed included motility, viability, abnormality, and semen pH after 24-hour storage. Analysis of variance showed that fish oil addition had a highly significant effect (P<0.01) on sperm viability, but no significant effects (P>0.05) on motility, abnormality, or pH. The highest viability was found in P1 (93.25%) and the lowest in P3 (82.00%). Motility and abnormality improved at low doses but declined at higher concentrations. The pH values remained stable (6.7–7.2) across all treatments. In conclusion, adding a low dose of fish oil (0.15 g/1.000 mL) effectively maintained spermatozoa quality without altering extender chemistry, suggesting its potential as a natural additive for semen extender formulations in tropical artificial insemination programs.
KUALITAS SEMEN BABI RAS PERSILANGAN PADA TIGA BREED BERBEDA DALAM SUHU PENYIMPANAN YANG BERAGAM (Semen Quality of Crossbred Boars from Three Different Breeds at Different Storage Temperatures) G. A. Septiana; N. L. G. Sumardani; I N. T. Ariana
JURNAL NUKLEUS PETERNAKAN Vol 13 No 1 (2026): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v13i1.27443

Abstract

Spermatozoa motility and viability are key determinants of semen suitability for artificial insemination. The values of motility and viability are influenced by treatments applied before and after semen dilution. This study aimed to evaluate the semen quality of boars from different breeds under varying storage temperatures. The research was conducted at the Animal Reproduction Laboratory, for one month, using a completely randomized factorial split-time design. The first factor was breed (B), consisting of three crossbred boar breeds: B1 (Landrace Crossbred), B2 (Duroc Crossbred), and B3 (Yorkshire Crossbred). The second factor was storage temperature (S), comprising three levels: S1 (18°C), S2 (20°C), and S3 (22°C). Each treatment was replicated three times, and semen quality (spermatozoa motility and viability) was evaluated after storage for T1 (1 day), T2 (2 days), and T3 (3 days). The results showed that breed had a significant effect (P<0.05) on spermatozoa motility and viability, whereas storage temperature (18°C, 20°C, and 22°C) had no significant effect (P>0.05). No interaction was observed between breed and storage temperatures on semen quality. Yorkshire Crossbred Boars (B3) exhibited the best semen quality, as spermatozoa were able to maintain motility of 61.93% and viability of 79.19% after 3 days of storage (T3).
PENGARUH LEVEL OPTIMAL EKSTRA DAUN KELOR DALAM TIGA PENGENCER TERHADAP KEBERHASILAN INSEMINASI BUATAN TERNAK BABI SECARA IN VIVO (Effect of optimal Levels Of Moringa Leaf Extract Levels in Three ExtenderOn The Succes Of Artificial Insemination In Pigs... Daniel Kurniawan Tulle Dani Tulle; Wilmientje Marlene Nalley; Thomas Mata Hine; Henderiana Laura Louisa Belli; Arnold Elyazar Manu
JURNAL NUKLEUS PETERNAKAN Vol 13 No 1 (2026): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v13i1.27679

Abstract

Artificial insemination is a modern livestock breeding method that has been widely applied and proven effective in commercial farming systems. This study aimed to evaluate the success of artificial insemination using three types of semen extenders, namely Tris-egg yolk (T-EY), Citrate-egg yolk (C-EY), and Beltsville Thawing Solution-egg yolk (BTS-EY), supplemented with optimal levels of Moringa oleifera leaf extract (MLE), in order to determine the best extender. A total of 18 sows aged 1–2 years were inseminated using liquid semen. A descriptive method was applied to analyze non-return rate (NRR) and conception rate (CR), while a completely randomized design (CRD) was used for service per conception (S/C). The treatments consisted of P1: artificial insemination using T-EY + 2% MLE, P2: C-EY + 4% MLE, and P3: BTS-EY + 2% MLE. The observed variables were NRR, CR, and S/C. The results showed that the T-EY + 2% MLE extender achieved the highest CR and NRR, both reaching 100%, with an S/C value of 1.00. Meanwhile, the C-EY + 4% MLE and BTS-EY + 2% MLE treatments resulted in CR and NRR values of 83.33%, with an S/C value of 1.16. It can be concluded that the T-EY extender supplemented with 2% *Moringa oleifera* leaf extract was the best extender for liquid semen preservation of Landrace boars in artificial insemination programs.

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