cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Teknologi Industri Pertanian
Published by Institut Pertanian Bogor
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
Arjuna Subject : -
Articles 635 Documents
 52   53   54   55   56 
PENINGKATAN SERAT PANGAN LARUT DARI AMPAS TAHU DAN SIFAT FUNGSIONALNYA DENGAN PERLAKUAN FISIK: TINJAUAN LITERATUR Rizki Aristyarini; Sedarnawati Yasni; Elvira Syamsir
Jurnal Teknologi Industri Pertanian Vol. 32 No. 1 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.1.84

Abstract

Tofu processing leaves by-product in the form of tofu dregs whose the utilization as food is still limited. Tofu dregs contain higher insoluble dietary fibre (IDF) than the soluble dietary fibre (SDF). SDF components have wider range of health benefits, and they tend to contribute better to food processing. This study aimed to analyse the potential of physical treatment to increase in SDF tofu dregs, examine changes in its functional properties, and determine the potential physical treatment applied in Indonesia based on the SDF profile. Research data from scientific literature namely research journals, master theses, undergraduate theses, and scientific reviews were collected and analyzed descriptively. The results of descriptive analysis of the literature showed that the physical treatments identified were combination of HHP and autoclave, steam explosion, combination of single screw extrusion and alkaline solution, double screw extrusion, BEP double screw extrusion, and autoclaving. Physical treatment on all instruments can increase the SDF content of tofu dregs. The water retention capacity (WRC) and swelling capacity of tofu dregs increased after being treated with combination of HHP and autoclave, double screw extrusion, and BEP double screw extrusion. The oil holding capacity (OHC) increased after being treated with combination of HHP and autoclave, and double screw extrusion, but the WRC and OHC decreased in the steam explosion treatment. The solubility of tofu dregs increased after being given steam explosion and autoclave. Changes in the functional characteristics of tofu dregs expand their potential for use in specific processed foods. Keywords: tofu dregs, physical modification, soluble dietary fiber, food processing
DAMPAK GAS RUMAH KACA ARANG TEMPURUNG KELAPA DENGAN METODE LIFE CYCLE ASSESSMENT (BATASAN SISTEM GATE-TO-GATE) Tyara Puspaningrum; Mohamad Yani; Nastiti Siswi Indrasti; Chandra Indrawanto
Jurnal Teknologi Industri Pertanian Vol. 32 No. 1 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.1.96

Abstract

Charcoal is a coconut derivative product produced from burning coconut shells. In this study, coconut shell charcoal was obtained from the by-product of copra processing. The processing of coconut shell charcoal produces emissions that pollute the environment, which are greenhouse gas (GHG) emissions equivalent to CO2-eq. Life cycle assessment (LCA) is a method that can assess the environmental impact of a product throughout its life cycle. Net energy calculation was carried out to determine the energy efficiency of charcoal production in the form of net energy value (NEV) and net energy ratio (NER). The LCA studied was gate-to-gate, namely from coconut shell transportation to processing into charcoal with emission function units per 1 kg of coconut shell charcoal product. The study was conducted at CV X, located in Sukabumi, West Java, Indonesia. The calculation results show that the raw material transportation stage produced 0.0626 kg CO2-eq/kg charcoal, while the pyrolysis stage produced 0.212 kg CO2-eq/kg charcoal. Energy efficiency analysis showed NEV 9,398.66 MJ and NER 1.09. Recommendations for improvement that can be given are to produce charcoal in one place with a copra factory and produce liquid smoke from the combustion of charcoal. Charcoal production in one factory with a copra factory could reduce the GHG impact by 48%, increase NEV to 12,823.19 MJ, and increase NER to 1.13. Utilization of smoke into liquid smoke increased NEV and NEV to 107,715.75 MJ and 2.03. Combining the two scenarios increased NEV and NER to 211,856.62 MJ and 2.10. Keywords: coconut shell charcoal, life cycle assessment, net energy ratio, net energy value
KAJIAN PELUANG PENERAPAN PRODUKSI BERSIH DI INDUSTRI TAHU (Studi Kasus pada Beberapa Industri Tahu di Kota Martapura, Sumatera Selatan) Rani Anggraini; Suprihatin Suprihatin; Natiti Siswi Indrasti
Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.2.107

Abstract

The production process in some tofu industries face some problems, both in the production process, industrial management, and environmental management. This research aimed to find out strategies to improve efficiency in tofu production through materials, water and energy saving and to improve environmental quality through minimization and utilization of waste with cleaner production options. The method used was a cleaner production audit by identify problems until analyzing the feasibility of several aspects. The research was conducted in three tofu factories with a daily production capacity of 80 kg/day (Factory A), 220 kg/day (Factory B), and 500 kg/day (Factory C). Based on the research results, some problems were identified on various aspects and some recommendation alternatives of cleaner production in the three factories are identified covering: washing soybeans gradually, re-filtering the remaining washing and soaking water, using a boiler for cooking with steam system (factory A only), Good Manufacturing Practices (GMP), utilization of solid and liquid waste. If cleaner production is implemented, the total energy consumption per kg of soybeans from the three factories could be decreased to 15.87; 20.69 and 8.63 MJ/kg of soybeans, respectively. The percentage reduction in waste water would range from 24.76-36.08%. Tofu production could be increased by 5.19%, the utilization of firewood could be reduced by 64.42% and the savings obtained would range from 2.2-16.9 million rupiah/month. Based on the results of the quantitative feasibility analysis, the five cleaner production options are feasible and should beapplied in practices.Keywords: alternative recommendation, cleaner production, tofu industry
ANALISIS KEBERLANJUTAN RANTAI PASOK APEL DI KABUPATEN MALANG MENGGUNAKAN DINAMIKA SISTEM Tiara Ariqoh Bawindaputri; Retno Astuti; Endah Rahayu Lestari
Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.2.121

Abstract

Apple production as a typical fruit of Malang Regency has decreased due to land degradation, land conversion, climate change, and old tree age. This can disrupt the apple supply chain sutainability in Malang Regency. This study aimed to produce simulations of several scenarios for the sustainable apple supply chain development and provide policy recommendations for the apple supply chain sustainability in Malang Regency. The model made consisted of 3 sub models, i.e. economic, social, and environmental. The respondents were 53 farmers, 3 collectors, and 20 retailers. The parameters measured were the profit of farmer, collectors, and retailers, employment, and the area of degraded land. Simulations were carried out in 3 scenarios from 2020 to 2030, i.e. the original conditions (scenario 1), controlling land (scenario 2), and increasing productivity and controlling land simultaneously (scenario 3). The best parameter values were obtained from the scenario 3 simulation results, i.e. adding land by 1.15%/year, reducing the conversion rate to 2.93%, and increasing productivity by 5%/year. This scenario showed that in 2030 yields 4,905,656 kg of apples with profits of farmer, collectors, and retailers were Rp 26,374,922,326, Rp 31,597,327,651, and Rp 27,996,576,448, respectively, employment of 22,349 people/hectare, and a degraded land area of 11.7 hectares. The scenario 3 implementation can reduce the decline in apple land area and productivity over the next 10 years. Policies that can be implemented include providing training and incentives for farmers, strengthening policies on apple commodities, restoring soil, and transitioning to organic farming.Keywords: apple, supply chain, sustainability, system dynamics
DESAIN BIOFLOKULAN GELATIN TULANG IKAN LELE (CLARIAS BATRACHUS) UNTUK PENJERNIHAN AIR Muhammad Alqodri; Muhammad Romli; Suprihatin Suprihatin
Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.2.137

Abstract

Coagulation-flocculation wastewater treatment is widely used because the process is simple to facilitate the sedimentation process. The coagulation-flocculation process aims to alter very small colloidal particles (smaller than 10-3) into larger particles using synthetic or natural materials. The synthetic material is preferred because it does not need to adjust the pH of the media; only small quantities required (from 1-5 ppm), the floc formed is larger, stronger, and has better settling properties. However, it has many shortcomings, including nonbiodegradable, neurotoxic, and carcinogenic properties. Gelatin can be used as an alternative bioflocculant because it has a dual function in the coagulation and flocculation processes. The gelatin production is obtained by utilizing the bone waste of catfish (Clarias batrachus) using the acid method. This study aimed to design gelatin flocculant from catfish bone waste by specifying the intended characteristics such as pH, molecular weight (Mv), non-toxic, and insoluble in neutral pH and determining the effectiveness in purifying water. The method coveredthe production of gelatin using the acid method, determining the properties of gelatin flocculants, performing test of the effectiveness for water purification using the jar test, and calculate the cost. The results showed that gelatin flocculant met the criteria for flocculants with a pH of 5.2, Mv value of 302.648 g/mol, and non-toxic insoluble in neutral pH. The jar test results showed that the administration of a gelatin flocculant dose of 40 mg/L at pH 5.5 was able to reduce the turbidity of the artificial waste from 100 NTU to 28 NTU with a turbidity removal value of 72% with estimated cost of treatment of Rp 4,000 /m3.Keywords: catfish bone waste, flocculation, gelatin flocculant, jar test, molecular weight
DIGITALISASI SISTEM TRACEABILITY DAN KEBERLANJUTAN AGROINDUSTRI PANGAN: TELAAH KRITIS LITERATUR Yusriana Yusriana; Rachman Jaya
Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.2.146

Abstract

Nowadays, the food consumers claim on quality specification and authentication on food product is very important fulfilled by agroindustry. Certainly both of this will improve the sustainability of business the agroindustry. The objectives of this research were to determine an existing condition and main topics of the traceability and authentication system for the future research in food-agroindustry. Research approach was deeply literature review (desk-study) on several research based on the traceability system. The cluster technique wasimplemented to analyze the scientific paper. It was divided into two clusters, namely conventional and digital traceability systems. Each cluster was assessed substance, time-period and methodology as well as the contribution for agroindustry development to find the state of the art on scientific of traceability system in food supply chain. Finally, to share an illustration on implementation, assessment in agroindustry cacao and arabica Gayo coffee commodities were delivered. Key words: food agroindustry, traceability, digitization
BUSINESS MODEL ANALYSIS OF AGRO-INDUSTRIAL DEVELOPMENT OF RICE HUSKS-BASED SILICA BY BUSINESS MODEL CANVAS APPROACH Casnan Casnan; Purnawan Purnawan; Erliza Noor; Hartrisari Hardjomidjojo; Irzaman Irzaman; Eti Rohaeti; Aditya Kurniawan
Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.2.156

Abstract

Penelitian ini bertujuan untuk mengembangkan bisnis model agroindustri silika dari sekam padi dengan pendekatan Bisnis Model Kanvas. Sekam padi diproses menjadi silika dilakukan melalui proses pembakaran dengan suhu tinggi. Arang sekam padi mengandung sekitar 72,1% silikon oksida dan meningkat menjadi 94,95% setelah dibakar pada 700 oC selama 6 jam, sedangkan abu sekam kering mengandung silikon oksida sekitar 80% - 90%. Arang dan abu sekam padi dapat digunakan sebagai alternatif sumber silika dan silikon. Hasil penelitian ini memiliki prospek untuk mengembangkan agroindustri silika berbasis sekam padi sebagai alternatif bahan baku terbarukan. Metode yang digunakan untuk membangun model bisnis adalah Business Model Canvas (BMC). Business Model Canvas adalah metode visual menggambarkan bagaimana suatu perusahaan membuat dan melakukan bisnis. Visualisasi dengan kanvas lebih komunikatif, hal ini akan mendeskripsikan model bisnis secarasederhana untuk dimengerti. BMC diuraikan dalam sembilan komponen yaitu Customer Segment, CustomerRelationship, Customer Channel, Revenue Stream, Value Proposition, Key Activities, Key Resource, Cost Structure, dan Key Partners. BMC perlu dilakukan sebagai acuan untuk mengisi kanvas model bisnis pengembangan agroindustri silika, tidak hanya berkaitan dengan manfaat atau keuntungan tetapi juga cara organisasi menciptakan, menyampaikan, dan menangkap nilai secara rasional. Silika yang dihasilkan dari proses pirolisis dalam skala medium memiliki kemurnian yang tinggi. Proses produksi silika berbahan dasar sekam padi memiliki potensi yang baik untuk dikembangkan menjadi agroindustri silika sebagai bahan baku alternatif terbarukan.Kata kunci: business model canvas (BMC), rice husks-based silica
ANALISIS SEGMENTASI, PENENTUAN TARGET, DAN POSISI PASAR PADA AGROINDUSTRI SENDOK-GARPU BIODEGRADABLE Fitri Nur Haerunnisa; Isna Aulia Syahdiar; Toibah Toibah; Annisa Islamiati; Salma Alif Nabilah; Dian Novitasari
Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.2.166

Abstract

A biodegradable spoon-fork is environmentally cutlery made from corncob waste. This product is a new beginning in the market to improve corncob waste value and reduce the incidence of plastic waste due to using single-use plastic spoons and forks. Biodegradable spoon-fork as a new product certainly requires an appropriate marketing strategy to accept the product in the market. Based on these problems, this study was due with the objectives of (1) analyzing the segmentation of biodegradable spoon-fork, (2) knowing the target of biodegradable spoon-fork, and (3) identifying the market position of biodegradable spoon-fork. Research data was collected by distributing online and offline questionnaires to 99 research respondents who were consumers of biodegradablespoon-fork. Data collection and analysis were collected for four months, from May to August 2021. The data was analyzed by Cluster Analysis and Biplot Analysis method. The results show three segments formed, where the selected target market is cluster two with the characteristics of respondents aged < 20 years, students/college with an expenditure level of < Rp 500,000. Biplot analysis provides positioning of the number of consumers' interest in buying biodegradable spoon-fork. Therefore cutlery is offered as an environmentally friendly product to reduce plastic cutlery waste.Keywords: biodegradable spoon-fork, positioning, segmentation, targeting
PENYUSUNAN STANDAR PROSEDUR OPERASI PRODUKSI BERDASARKAN CPPB-IRT DAN WISE PADA INDUSTRI RUMAH TANGGA ANEKA SNACK 3E Elsa Ayu Lestari; Totok Pujianto; Roni Kastaman
Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.2.174

Abstract

Quality is one of many important aspects that need to be improved and maintained to make sure manufacturers have competitive advantage to meet consumer’s needs. Aneka Snack 3E as a home industry that produces banana and onion chips needs to improve and keep the product quality to be able to compete with other competitors. However, quality control system at Aneka Snack 3E was uncontrolled because the company did not have Standart Operating Procedure (SOP). This research conducted to arrange and implement production’s SOP which include alternative solution from quality improvement of Aneka Snack 3E. The SOP was arranged based on CPPB-IRT (Cara Produksi Pangan yang Baik untuk Industri Rumah Tangga) and WISE (Work Improvement in Small Enterprises) with DMAIC (Define, Measure, Analyze, Improve and Control) cycle as continuous quality improvement method to solve problems to the root. This research identified 31 deviations within production process to CPPB-IRT and Wise. Each causes of those deviations were analyzed and resulting 33 documents to solve the problems. Those documents contain 12 work procedures, 13 work instructions, and 8 forms. The evaluation results show that of the 33 documents made, as many as 18 documents or 55% of documents are considered very applicable and as many as 15 documents or 45% of documents are considered applicable to the Aneka Snack 3E production process. Based on these, with permission of Aneka Snack 3E’s owner, those documents is set to become production’s SOP that needed to be supervised and implemented by Aneka Snack 3E.Keywords: cara produksi pangan yang baik untuk industri rumah tangga, standard operational procedure, quality,work improvement in small enterprises.
PENDUGAAN UMUR SIMPAN PRODUK MINUMAN GINGER LATTE MENGGUNAKAN MODEL ARRHENIUS Meika Syahbana Rusli; Athin Nuryanti; Rista Fitria; Annisa Rahma Budiani; Nur Fatiha Fiprina
Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.2.188

Abstract

Information about a product's shelf life is essential for the food industry to ensure the safety and quality of the product. Process development is needed if the product's shelf life is short-lived. This study aimed to increase the shelf life of ginger latte with sterilization at 121oC temperature using an autoclave for 10, 15, and 20 minutes then being hot filled at 90oC. Product sterilized in aluminum foil pouch then transferred to PET plastic bottles with hot fill method. Beforehand, the product characteristics were tested on the organoleptic test, pH, and total dissolved solids before being treated with sterilization and hot fill. The Arrhenius method was used to calculate product shelf life with sensory, pH, and total dissolved solids as parameters. The product shelf life before sterilization and hot filling were 18 days in storage at 10oC. Based on the calculation using the ASLT method Arrhenius model, the product shelf life was 35 days with sterilization at 121oC in 25oC storage temperature. The pH and total dissolved solids on day 28 after sterilization were recorded at 5.33 and 14.5oBrix for 15 minutes, respectively, and 5.83 and 14.9oBrix for 10 minutes of sterilization, respectively.Keywords: accelerated shelf life study (ASLT), ginger latte, sterilization, shelf life

Page 54 of 64 | Total Record : 635

 52   53   54   55   56 

Filter by Year

2004 2025


Reset
Filter By Issues
All Issue Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian Vol. 35 No. 1 (2025): Jurnal Teknologi Industri Pertanian Vol. 34 No. 3 (2024): Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian Vol. 33 No. 3 (2023): Jurnal Teknologi Industri Pertanian Vol. 33 No. 2 (2023): Jurnal Teknologi Industri Pertanian Vol. 33 No. 1 (2023): Jurnal Teknologi Industri Pertanian Vol. 32 No. 3 (2022): Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian Vol. 32 No. 1 (2022): Jurnal Teknologi Industri Pertanian Vol. 31 No. 3 (2021): Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian Vol. 30 No. 3 (2020): Jurnal Teknologi Industri Pertanian Vol. 30 No. 2 (2020): Jurnal Teknologi Industri Pertanian Vol. 30 No. 1 (2020): Jurnal Teknologi Industri Pertanian Vol. 29 No. 3 (2019): Jurnal Teknologi Industri Pertanian Vol. 29 No. 2 (2019): Jurnal Teknologi Industri Pertanian Vol. 29 No. 1 (2019): Jurnal Teknologi Industri Pertanian Vol. 28 No. 3 (2018): Jurnal Teknologi Industri Pertanian Vol. 28 No. 2 (2018): Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian Vol. 27 No. 3 (2017): Jurnal Teknologi industri Pertanian Vol. 27 No. 2 (2017): Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian Vol. 26 No. 2 (2016): Jurnal Teknologi Industri Pertanian Vol. 26 No. 1 (2016): Jurnal Teknologi Industri Pertanian Vol. 25 No. 3 (2015): Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian Vol. 25 No. 1 (2015): Jurnal Teknologi Industri Pertanian Vol. 24 No. 3 (2014): Jurnal Teknologi Industri Pertanian Vol. 24 No. 2 (2014): Jurnal Teknologi Industry Pertanian Vol. 24 No. 1 (2014): Jurnal Teknologi Industri Pertanian Vol. 23 No. 3 (2013): Jurnal Teknologi Industri Pertanian Vol. 23 No. 2 (2013): Jurnal Teknologi Industri Pertanian Vol. 23 No. 1 (2013): Jurnal Teknologi Industri Pertnian Vol. 22 No. 3 (2012): Jurnal Teknologi Industri Pertanian Vol. 22 No. 2 (2012): Jurnal Teknologi Industri Pertanian Vol. 22 No. 1 (2012): Jurnal Teknologi Industri Pertanian Vol. 21 No. 3 (2011): Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian Vol. 21 No. 1 (2011): Jurnal Teknologi Industri Pertanian Vol. 20 No. 3 (2010): Jurnal Teknologi Industri Pertanian Vol. 20 No. 2 (2010): Jurnal Teknologi Industri Pertanian Vol. 20 No. 1 (2010): Jurnal Teknologi Industri Pertanian Vol. 19 No. 3 (2009): Jurnal Teknologi Industri Pertanian Vol. 19 No. 2 (2009): Jurnal Teknologi Industri Pertanian Vol. 19 No. 1 (2009): Jurnal Teknologi Industri Pertanian Vol. 18 No. 2 (2008): Jurnal Teknologi Industri Pertanian Vol. 18 No. 1 (2008): Jurnal Teknologi Industri Pertanian Vol. 17 No. 3 (2007): Jurnal Teknologi Industri Pertanian Vol. 17 No. 2 (2007): Jurnal Teknologi Industri Pertanian Vol. 17 No. 1 (2007): Jurnal Teknologi Industri Pertanian Vol. 16 No. 3 (2006): Jurnal Teknologi Industri Pertanian Vol. 16 No. 1 (2006): Jurnal Teknologi Industri Pertanian Vol. 15 No. 3 (2005): Jurnal Teknologi Industri Pertanian Vol. 15 No. 2 (2005): Jurnal Teknologi Industri Pertanian Vol. 15 No. 1 (2005): Jurnal Teknologi Industri Pertanian Vol. 14 No. 3 (2005): Jurnal Teknologi Industri Pertanian Vol. 14 No. 2 (2004): Jurnal Teknologi Industri Pertanian Vol. 14 No. 1 (2004): Jurnal Teknologi Industri Pertanian Vol. 13 No. 3 (2004): Jurnal Teknologi Industri Pertanian More Issue