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Jufriadif Na`am
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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 67 Documents
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Search results for , issue "Vol. 7 No. 1 (2023)" : 67 Documents clear
Production of Hydrogen from Seawater as Green Energy using Hydrogen Fuel Generator Yohandri Bow; Rusdianasari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.214

Abstract

The decline in crude oil production in Indonesia is a burden for the nation of Indonesia. Therefore, that takes alternative energy or a new innovation is aiming to review the use of fuel oil. One such alternative is hydrogen fuel use (H2). Gas to obtain a review of hydrogen gas can be carried with how to break the air compounds (H2O) into hydrogen gas hydrogen-oxygen (HHO) or brown namely through electrolysis. Electrolysis of water is the decomposition of the compound water into oxygen and hydrogen gas by using an electric current through the water. Current will conduct electricity to the electrodes so that there will be a reduction reaction in the cathode and form hydrogen gas. Speeding up the electrolysis process required an electrolyte solution a solution that conducts electricity. In general electrolysis, processes are undertaken to produce oxygen gas and hydrogen gas using an alkaline solution. The alkaline solution used is a seawater electrolyte. The solution is a strong electrolyte that can conduct electric current well. The electrodes used are stainless steel pipe which is resistant to corrosion with insulating material added cotton fabric that serves as an insulator or barrier zone between the cathode and the anode. By designing a hydrogen fuel generator, hydrogen gas may be generated based on the effect of electric current. Variations of the electrical current used is 3 A, 6 A, 9 A, 12 A, 15 A, 18 A, and 21 A. The higher the electrical current supplied to the production of hydrogen gas will be many more. The production of hydrogen gas is the most widely produced on the current 21 A with 0,0478 LPM of hydrogen gas and efficiency hydrogen fuel generator at 12,9915%.
Application of Fermented Feed Technology and Semi-Intensive Pig Farming System in the Women's Farmer Group "Suka Nadi" Pejarakan Village, Gerokgak District, Buleleng Regency Yan Tonga; I Gede Sutapa; I Ketut Agung Sudewa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.216

Abstract

Bali pig is one of the meat-producing livestock commodities that has great potential to be developed because it has beneficial properties and abilities, but its presence on the island of Bali has begun to decline and is only found in certain areas such as in Buleleng, Karangasem, and Klungkung Regencies. Bali's pig population in Bali Province from 2017-2019 decreased by 27.51%. Likewise, it also occurs in Buleleng Regency by 26.09% and in Pejarakan Village, Gerokgak District, Buleleng Regency by approximately 50%. Some of the factors that influence this decline include feed management and the farming system. Likewise, related to the provision of animal feed ingredients derived from food crops such as corn, bananas, and peanuts, the partners have not really understood in an effort to increase the productivity of these food crops as animal feed. Based the enormous potential and opportunity for Balinese pigs and felt very profitable by the Suka Nadi Peasant Women's Group (KWT) in Pejarakan Village which is located 145 km from the provincial capital with a total of 28 members now still doing Balinese pig farming business on a small scale/household even though it experiences a mortality rate of 25% because in its maintenance it is still with an extensive farming system and makeshift feed. The death of the livestock is caused by being crushed by the mother and getting sick because the livestock lacks the nutrients and feed provided. The problem is that partners do not really understand efforts to increase the productivity of Bali pig livestock, especially regarding the management of the provision and feeding of their livestock. The solution provided is to provide an understanding of knowledge and skills about efforts to increase the productivity of local pig livestock, especially regarding the management of the provision and feeding with fermented feed technology and efforts to increase the productivity of food crops as animal feed ingredients. The method were surveys, interviews, discussions, counseling/training in theory and practice as well as monitoring and evaluation. The output produced is that partners have understood about efforts to increase the productivity of Bali pigs and food crops (corn) as animal feed ingredients and are able to make fermented animal feed so that the provision of feed is more quality, effective and efficient and the partners have a place to make small-scale fermented feed/households.
Improving the Quality of Rabbit Manure in Livestock Farming Groups in The Bedugul Tourist Area, Tabanan-Bali Anak Agung Ngurah Mayun Wirajaya Wirajaya; Made Sri Yuliartini; I Gusti Agus Maha Putra Sanjaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.218

Abstract

To support the growth and development of plants in the Bedugul tourist area, in addition to using inorganic fertilizers, most farmers still use organic fertilizer derived from chicken manure which is easily obtained in large quantities from outside the Candikuning Village area. Only now, the source of organic fertilizer that can be used from solid and liquid rabbit manure in Candikuning Village still needs to be carried out further processing to improve the quality of rabbit manure as a nutrient source fertilizer for plants. Livestock farmer groups can use this opportunity in Candikuning Village to supply organic fertilizer from solid and liquid rabbit manure. The group's problem is that solid and liquid rabbit manure has not been processed optimally, there is no house where the drying and fermentation process has not been carried out, and packaging and labeling have not been carried out. Therefore, partner groups need to be facilitated by processing technology and improving the quality of rabbit waste, packaging and labeling, product quality testing in the laboratory, and partner group business management. This Community service program is carried out in livestock farming groups in Candikuning Village, Baturiti District, Tabanan Regency-Bali Province. The method used to achieve the goal is through socialization, counseling, mentoring, training, and applying technology with direct practice in the field. In this activity, the output target that has been achieved is that the partner group is independently able to utilize solid and liquid rabbit manure waste into "SOF" (Solid Organic Fertilizer) and "LOF" (Liquid Organic Fertilizer) with good quality has been packaged and labeled so that it can compete in the market and increase the income of the partner group.
Comparative Analysis of Value-Added Analysis at Five Dadiah Agro-industry Centers in West Sumatra Province Nurul Hathiqah Nurul; Kurnia Harlina Dewi; Rina Yenrina
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (343.246 KB) | DOI: 10.29165/ajarcde.v7i1.220

Abstract

This study aims to compare the value added of buffalo milk processing production into Dadiah at each Dadiah agro-industry center in West Sumatra Province. The research was conducted in five Dadiah agro-industry centers in West Sumatra Province: Agam District, Lima Puluh Kota District, Tanah Datar District, Sijunjung District, and Solok District. The research was conducted in March-July 2022. The research method used is a case study. Respondents in this study were Dadiah entrepreneurs with owner status. The number of respondents in the survey was 31 Dadiah business actors, with respondent criteria The value added analyzed is Dadiah business actors who process high buffalo milk raw materials in each district. Data analysis using the Hayami method. The results showed that in the production of buffalo milk processing into Dadiah the value-added ratio of Dadiah agroindustry in Sijunjung District was 89.83. higher than the value-added ratio of another dadiah agroindustry in West Sumatra Province. Dadiah processing production in every agroindustry in West Sumatra Province provides a high level of profit found in dadiah agroindustry in Sijunjung District. With a profit rate of IDR 69,948.25/Month, higher than other Dadiah agroindustry in West Sumatra Province.
Development of Ornamental Fish Cultivation to Support Fisheries Tourism In The Sari Nadi Group, Marga District, Tabanan, Bali Suryani S.A.M.Putri; , I G.A.D.Seri Rejeki
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.221

Abstract

Koi fish (Cyprinus carpio) is one of the ornamental fish that has a beautiful body shape and color so it has high economic value. Indicators of beauty in ornamental fish can be seen in the brilliant color, physical shape and completeness, behavior, and health conditions or stamina. These koi fish are often used as aquarium decorations and are art consumption for enthusiasts. The beauty of the color of Koi fish is in demand by the community so that farmers need to maintain the color of ornamental fish by providing feed that contains color pigments. Carotenoids are the main natural components that make up color pigments, which have a good effect on red and orange colors. Sources of carotenoids can come from spirulina which contains phycocyanin, chlorophyll-a, and carotene. Carotene is composed of xantophyll (37%), carotene (28%), and zeaxanthin (17%). Providing a source of color pigment in fish feed is one of the efforts made to get a bright color that is evenly distributed in fish. Feeding containing 8% spirulina was effective in increasing color pigmentation in the red swordtail (Xiphophorus helleri). The addition of 1.2% spirulina flour to artificial feed gave a very significant effect on increasing color intensity and was the highest result in increasing color intensity of Koi fish.
Chemical-Physical Characteristics of Edible Film Incorporated Bali Cattle Hide Gelatin and Encapsulated Gaharu Leaf Extract Miwada Sumirtha; Sumadi Ketut; Wrasiati Wrasiati; Sutama Sutama; Tirta Ariana; Bulkaini Bulkaini
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.145 KB) | DOI: 10.29165/ajarcde.v7i1.228

Abstract

The objectives of this study were to analyze the potential of incorporating bali cattle hide gelatin and gaharu leaf extract encapsulated as an edible film with antioxidant potential. The research method was using Completely Randomized Design, ie concentration of gaharu leaf extract encapsulated (G0 = 0%, G1 = 5%, G2 = 10%, G3 = 15% and G4 = 20%). The results showed that the characteristics of edible films were significantly different (P <0.05), such as moisture content (7.37%) in G4; protein (86.25%) in G0, phenol (10.84 mg / 100 g GAE) in G4 and antioxidant (150.36 mg / L. GAEAC) in G4, and the effect was not significant on ash content of the film. It film thickness, tensile strength, elongation, and water vapor transmission rate of edible film were significant (P <0.05) influence with results for 0.04 mm (G0); 1.64 Mpa (G0); 54.86% (G1) and 11.20 g.mm/m2.day in G4, respectively. The conclusion of the research is edible film of incorporation of balicattle skin bali gelatin and gaharu leaf extract encapsulated with 20% concentration yielding functional characteristics (potency antioxidant) with the highest value. Indicators of chemical characteristics include moisture content (7.37%); ash content (0.49%); protein content (71,98%); phenol (10.84 mg / 100 g GAE) and antioxidant (150.36 mg / L GAEAC). While physical indicators include film thickness (0.02 mm); tensile strength (1.54 MPa); elongation (71.48%) and water vapor transmission rate (11.20 g.mm/m2.day).
Factors Affecting Farmers' Decisions in Following Rice Farming Insurance in Buay Madang Timur Sub- District Niswatuwarohmah; Munajat; Yunita Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.229

Abstract

This study aims to analyze the factors that influence farmers' decisions in participating in rice farming insurance in Buay Madang Timur Sub-District. The type of research used in this study is a quantitative descriptive method. The data analysis used in this study is multiple regression analysis. The results showed that the factors of farming experience, owned land area, number of family members, age of farmers, level of education, role of extension workers, income of rice farming businesses, success of claims, difficulty of registration and claims had a significant effect on farmers' decisions in participating in the Rice Farming Insurance(RFI) program in Buay Madang Timur Sub-District, Ogan Komering Ulu Timur Regency. The factor that most influences farmers' decisions in participating in the Rice Farm Insurance (RFI) program is the role of extension workers with a standard value of the partial regression coefficient of 6,049.
The Effect Of Intensification of Rainfed Paddy Rice on the Production of Rainfed Paddy Rice in Martapura Sub-District, East OKU Regency Novalina; Rini Efrianti; Yunita Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.388 KB) | DOI: 10.29165/ajarcde.v7i1.230

Abstract

This study aims to analyze the effect of the intensification of rainfed lowland rice on rainfed lowland rice production in Martapura Sub-District, East OKU Regency. The type of research used in this study is a quantitative descriptive method. The data analysis used in this study is multiple regression analysis. The results showed that the rainfed lowland rice intensification program in Martapura Sub-District, East Ogan Komering Ulu Regency affected lowland rice production both partially and simultaneously. Variables use of high-yielding seeds (X1), use of dolomite (X2), use of urea fertilizer (X3), use of NPK fertilizer (X4), use of liquid organic fertilizer (X5), use of pesticides (X6) and labor (X7) have a positive effect and significant effect on lowland rice production in Martapura District, East Ogan Komering Ulu Regency. The variable that has the most influence on lowland rice production in Martapura Sub-District, East Ogan Komering Ulu Regency, is the use of superior seeds with a standard value of the partial regression coefficient (beta coefficient) of 3.099.
The Effect of Training and Empowerment on the Performance of Supporting Officers for Increasing the Agricultural Economy at the Agricultural Extension Training Center in South Sumatra Province Verawati Saputra; Yunita Sari; Rini Efrianti.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.231

Abstract

This study aims to analyze the effect of training and empowerment on the performance of assistant officers for improving the agricultural economy at the Agricultural Extension Training Center (BPPP) of South Sumatra Province in East OKU Regency, either partially or simultaneously. The type of research used in this study is a quantitative descriptive method. The data analysis is multiple regression analysis. The results of the study show that this research empirically proves that training and empowerment have a significant effect on the performance of Agricultural Economic Improvement Assistance Officers at the Agricultural Extension Training Center (BPPP). South Sumatra in East OKU Regency. The magnitude of the influence of training and empowerment on the performance of Agricultural Economic Improvement Assistance Officers is 87.5%, while other variables determine the remaining 12.5%. Training and empowerment policies significantly affect the performance of Agricultural Economic Improvement Assistance Officers because good performance greatly supports increased agricultural production and productivity, specifically in the District. East OKU and, in general, in the province of South Sumatra.
Development of Innovative Taro-Based Product Management with Zero-Waste Concept to Increase the Independence of PKK Wanagiri Luh Suriati; I Ketut Selamet; Desak Ketut Tristiana Sukmadewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (409.182 KB) | DOI: 10.29165/ajarcde.v7i1.235

Abstract

The development of innovative products is currently growing rapidly producing a variety of processed products that are increasingly diverse. Taro tubers are one of the potential foodstuffs to be developed. Taro in addition to having carbohydrate component, also contains other components that are good for health. Taro has the disadvantage of itching when consuming taro due to the oxalate compounds contained in it. This has resulted in people being reluctant to process taro. This problem was experienced by one of the groups in Wanagiri Village, namely the Prosperous Family Empowerment Group (PKK) Wanagiri, which is located in Sukasada District, Buleleng Regency, Province Bali, Indonesia. The partner does not yet know the taste of taro, and does not have innovative product management made from taro. Solutions to overcome such problems are: providing knowledge regarding the cultivation and processing of taro, providing training on the processing of taro products (bread, nuggets and jams) and how to package, market and handle processing waste. The method used is active community participation. Community Self-Reliance Activities (KKM) in Wanagiri Village have been running smoothly. The added value of the Wanagiri PKK group and their standard of living has increased. Taro-based innovative product development with a zero-waste concept can be applied. Knowledge of how to process taro into bread, nuggets, chips and jam, product packaging, and marketing can help people to increase self-sufficiency. Mentoring activities should be carried out on an ongoing basis so that groups are able to independently make products (chips, bread, nuggets and jam), wider marketing and ultimately increased welfare.

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