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Jufriadif Na`am
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ajarcde.safenetwork@gmail.com
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Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163
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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 52 Documents
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Search results for , issue "Vol. 9 No. 1 (2025)" : 52 Documents clear
Improvement of Traditional Balinese "Ong" Tea-Making Process to Extend Shelf Life To Support Ecotourism in Banjar Lantangidung, Gianyar, Bali Sudiarta, I Wayan; Ni Luh Putu Putri, Setianingsih; Rustini, Ni Made; Pratiwi, Ni Luh Putu Yumi Mega; Kusuma, David Ali Jaya; Mulia, I Komang Oki Budi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.505

Abstract

“Ong” tea contains vitamins B1, B2, B6, B12, folic acid, and vitamin C, in addition to several essential amino acids, organic acids, minerals, vitamins, amino acids, and active polyphenol compounds, and various important enzymes that have many benefits for the body. “Ong” tea is a probiotic drink from the tea fermentation process. The bacteria in SCOBY (Symbiotic Consortium of Bacteria and Yeast) are Acetobacter xylinum bacteria. The purpose of implementing the activities proposed in the training to improve the process of making “Ong” tea through PKM (Community Service Program) activities is to ensure that the people of Br. Lantangidung, Batuan, Sukawati have the skills and insight to manage local natural resources and have an entrepreneurial spirit to open up business opportunities related to the conditions of the Batuan Village area. Improving product quality, expanding marketing reach, and using more hygienic and modern packaging techniques are also important. Thus, it is hoped that Balinese “ong” tea can become a superior product to improve the community's economy and support ecotourism development in Banjar Lantangidung.Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 3: Good Health and Well-BeingSDG 8: Decent Work and Economic Growth SDG 9: Industry, Innovation, and Infrastructure SDG 12: Responsible Consumption and Production SDG 15: Life on Land
Application of the Agropolitan Concept through Digital Marketing Training and Environmental Implications for MSMEs in Gunung Anyar District, Surabaya City Harya, Gyska Indah; Mindari, Wanti; Setyadi, Taufik; Pratama, Arista; Mukaromah, Siti; Fadil, Cholid
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.521

Abstract

Gunung Anyar District in Surabaya focuses on agropolitan development to encourage regional economic growth, especially in agribusiness. Micro, Small, and Medium Enterprises (MSMEs) are important in improving the economy, reducing unemployment, and improving welfare. However, MSMEs face challenges with branding, digital marketing, and environmental impact. The community service program by UPN Veteran East Java aims to support the development of MSMEs through digitalization, product branding, and product diversification. The program also discusses environmental issues, including waste management and Urban Farming. Collaboration between local governments, MSMEs, and the community is essential for the success of this program. The program aims to overcome barriers such as low sales turnover and limited market access, strengthen the position of MSMEs in a competitive market, and become an example of sustainable business practices. The Lecturer Team conducts continuous socialization and assistance related to MSME skills in implementing digital marketing, training and mentoring "e-brilliant MSMEs" and maintaining cleanliness and preservation of the surrounding environment to reduce carbon footprint, increase green open space, and meet food needs through urban farming. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero hunger SDG 9: Industry, Innovation, and Infrastructure SDG 12: Responsible Consumption and Production SDG 13: Climate ActionSDG 15: Life on LandSDG 16: Peace, Justice, and Strong InstitutionsSDG 17: Partnerships for the Goals
Performance of Balinese Pigs Fed with Banana Stem and Lamtoro (Leucaena leucocephala) Leaf-Based Diets Fermented for Different Durations in the Sukanadi Women Farmer Group Yan Tonga; Sutapa, I Gede; Yudiastari, Ni Made; Ama, Desandro T.; Jati, Ignasius Ghari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.524

Abstract

Balinese pigs are one of the livestock commodities that the community has raised. However, their maintenance is still carried out traditionally by utilizing makeshift feed ingredients in the vicinity, so the appearance of Balinese pigs is not optimal with indicators, and their growth is still below the NRC standard. With simple maintenance, the weight gain of local pigs can only be achieved 180-260 gr/head/day, which is still below the NRC standard of 500-750 gr/head/day. Therefore, efforts must be made to increase weight gain by improving feed quality through fermentation. This study aims to improve the performance of local Balinese pigs by treating feed with various fermentation times from surrounding materials such as banana stems, forage, and complete feed mixtures (rice bran, fine corn, and concentrates). This study used a complete randomized design with fermented feed treatment with variations in fermentation time, namely feed without fermentation (F0), feed fermented for 14 days (F1), and feed fermented for 28 days (F2). Each treatment used 3 Balinese/local pigs of 2-3 months old weaning age with a weight range of 10-12 kg. The banana stem and lamtoro leaf-based feedstuffs fermented for 28 days showed significant results or the best on the performance of Balinese pigs. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero hunger SDG 9: Industry, Innovation, and Infrastructure SDG 12: Responsible Consumption and Production SDG 13: Climate ActionSDG 15: Life on Land
Improvement of Processing and Marketing of Innovative Coconut and Nut-Based Products at the Sari Nadhi Business Study Group, Carangsari Village, Badung Sudiarta, I Wayan; Semariyani , A. A. Made; Rustini, Ni Made; Dewi, Ni Made Putri Pradnya Paramita; Putri, Putu Ananda Icaka; Ni Luh Putu Putri, Setianingsih
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.525

Abstract

The processing of agricultural products, especially coconuts into VCO, coconut oil, sounding, and tempeh, with several types of processed products for innovative snacks with soybean ingredients has been produced and marketed by partners in Carangsari Village and its surroundings, but with limited marketing, and the products still need to be improved in quality to be able to compete with similar products. The problems faced are that the product quality is inconsistent, the product packaging is still simple, and there is no knowledge of business management and bookkeeping, so there are obstacles in managing production and marketing. The solution to the problems faced is to improve processing technology and packaging technology; turnover increases; product quality and quantity increase Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero HungerSDG 4: Quality EducationSDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 17: Partnerships for the Goals
Potential of the Agricultural Sector Based on Classification and Its Role in Sustainable Development in OKU Regency Nurjanah, Nurjanah; Munajat; Oktarina, Yetty
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.540

Abstract

The agricultural sector is essential for national development, especially in managing and using key resources, emphasizing food commodities. This sector is essential for economic growth, as a significant portion of the Indonesian population depends on agriculture for sustenance. This study analyzes data from three primary sectors: agriculture, forestry, and plantations, explicitly concentrating on OKU Regency in South Sumatra Province. The assessment utilizes Location Quotient (LQ), Dynamic Location Quotient (DLQ), and Klassen Typology methodologies to analyze the viability and sustainability of specific sectors.The findings indicate that the agriculture, forestry, and fisheries sectors are fundamental and prospective contributors to the Gross Regional Domestic Product (GRDP) in OKU Regency, with a Location Quotient (LQ) value of 2.41, signifying these industries sufficiently satisfy local demand from 2014 to 2023. A comparison of LQ (2.41) and DLQ (2.81) further substantiates that these sectors are predominant and will persist as fundamental sectors in the future, indicating their sustainability. Furthermore, the Klassen Typology analysis reveals that OKU Regency exhibits a growth pattern in which the regional growth rate (r_ik) surpasses the overall sector growth rate (r_i). However, the contribution to GRDP (Y_ik) remains below the average (Y_i). This study emphasizes the agriculture, forestry, and fisheries sectors as pivotal catalysts for regional development and significant contributions to the Sustainable Development Goals (SDGs), especially in promoting sustainable economic growth, environmental conservation, and food security. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero HungerSDG 6: Clean Water and SanitationSDG 11: Sustainable Cities and CommunitiesSDG 13: Climate ActionSDG 15: Life on Land
Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp) Wellyalina, Wellyalina; Aisman, Aisman; Rahmadila, Anindya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.542

Abstract

Rice crackers are snacks made from rice flour that have a crunchy texture, salty and savoury taste.  Making rice crackers with local raw materials of brown rice and rinuak fish is expected to increase the quality of the food so that it can be a complementary food product, expected to be able to add to the quality of the food so that it can be a functional complementary food product,  functional complementary food product. This study aims to determine the chemical properties and nutritional value of rice crackers made from red rice and rinuak fish. red rice and rinuak fish. This research was conducted using an exploratory method through laboratory experiments laboratory. The treatments used were the ratio of brown rice and rinuak fish and legumes. This treatment was carried out with 3 replications so that the results can be said to be valid.  The results showed that each brown rice crackers with the addition of rinuak fish and nuts have the advantage of their respective nutritional content on the rice crackers obtained. The making of brown rice crackers with the addition of rinuak fish and nuts can increase the content of nutritional value, physiological effects on the body, and diversification of complementary food products. Contribution to Sustainable Development Goals (SDGs):SDG 3: Zero HungerSDG 3: Good Health and Well-BeingSDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and ProductionSDG 15: Life on Land
Local Honeybee Post-harvest and Marketing Challenges in Bongkasa Pertiwi Village, Bali, Indonesia Almoneda , Jeremy John L.; Dimabayao , Marc Paul P.; Federis , Jannica Elaine; Flora , Antonette M.; Araujo, Cairos Do Carmo; Satriya, Aryan; Hidalgo, Hanilyn A.; Amerta, I Made Suniastha; Mangku, I Gede Pasek; Sanjaya, I Gusti Agus Maha Putra; Situmeang, Yohanes Parlindungan; Purba, Rusta Malum; Utama, Putu Darma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.550

Abstract

Sarining Trigona Pertiwi, a beekeeping group established on June 6, 2020, in Bongkasa Pertiwi Village, Badung Regency, Bali, emerged during the COVID-19 pandemic to provide supplementary income amidst economic turmoil. Starting with 470 colonies of stingless bees, including Tetragonula Laevicheps and Heterotrigona Itama, the organization has expanded to 620 colonies and now consists of 22 members. With financial backing from The Aqua, a private company, the group produces honey in 250 ml and 100 ml sizes and has embraced eco-tourism to educate visitors about honey harvesting and environmental conservation. Despite employing best practices such as regular hive inspections and sustainable harvesting methods, Sarining Trigona Pertiwi faces substantial postharvest and marketing challenges. These include a lack of standardized postharvest protocols, inadequate hygiene and storage practices, high moisture content in honey, and the absence of commercial licenses. Marketing obstacles encompass an undefined market, poor packaging and labeling, limited social media presence, and ambiguous brand identity. Addressing these issues is critical for enhancing Sarining Trigona Pertiwi's operations' productivity and sustainability, ensuring this community initiative's long-term success and economic stability. Contribution to Sustainable Development Goals (SDGs)SDG 1: No PovertySDG 2: Zero HungerSDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and Production
Utilization of Wastewater from Air Conditioner Circulation Systems for Clean Water Energy Efficiency and Industrial Equipment Maintenance Subandi; Azalia, Ailsa; Shaffira, Mutia Rizkia; Pratiwi, Nurma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.563

Abstract

There is significant wasteful use of clean water for operating equipment during field and laboratory practice. Additionally, damage to laboratory equipment has been reported due to the use of untreated water. These issues, along with previous research on managing air conditioner (AC) wastewater at the Lampung State Polytechnic, form the basis for our initiative to utilize AC wastewater as a sustainable resource. Proper management of this abundant water source can support the operation and maintenance of laboratory equipment. The research findings demonstrate that circulating AC wastewater to operate a Soxhlet extraction system for 4.5 hours can reduce clean water consumption by 0.65 cubic meters, equivalent to a cost savings of IDR 43,200. Furthermore, the results indicate improved efficiency, effectiveness, and overall equipment performance when using AC wastewater compared to conventional methods. Contribution to Sustainable Development Goals (SDGs) SDG 6 – Clean Water and SanitationSDG 9 – Industry, Innovation, and Infrastructure:SDG 12 - Responsible Consumption and ProductionSDG 13 - Climate Action
Community Convergence Framework for Solid Waste Management Situmeang, Yohanes Parlindungan; Bornalo, Joemyline M.; Calig, Nanie R.; Pahuyo, Therese Samantha V.; Tupaz, Aycel N.; Basister, Michel P. Basister; Mahardika, Ida Bagus Komang; Indiani, Ni Luh Putu; Rematwa, Afelinus; Dewi, I Gusti Ayu Adis Puspita; Putra, I Wayan Widiantara
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.565

Abstract

The Community Convergence Framework for Solid Waste Management is a sound management plan to address the solid waste problem for the Tangkas Organic Fertilizer Facility in Bali, Indonesia and for private and government institutions worldwide. The framework’s components are based on the principle that solid waste management should be a collective effort between local governments, communities, and organic waste processing centres. The management plan is structured so that there is a convergence between these three components. In this way, communities can strive to create a cleaner and healthier environment for current and future generations. This research will guide understanding of waste management's importance and community convergence's role in achieving sustainable solutions. Contribution to Sustainable Development Goals (SDGs) SDG 3: Good Health and Well-being SDG 4: Quality Education SDG 6: Clean Water and Sanitation SDG 11: Sustainable Cities and Communities SDG 12: Responsible Consumption and Production SDG 13: Climate Action SDG 17: Partnerships for the Goals
Comparative Study on the Extraction of Crude Fucoidan from Brown Seaweed using Conventional, Microwave and Ultrasound-Assisted Methods Dwijayanto, Afif; Al-Yousefi, Ahmed Mahmood Abdulhameed Abdullah; Puspasari, Ifa; Markom, Masturah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.570

Abstract

Brown seaweeds are rich in fucoidan, a sulfated polysaccharide with antimicrobial, immunomodulatory, antioxidant, and anticancer properties. The brown algae Sargassum sp. has not been thoroughly investigated for fucoidan extraction using various techniques and evaluations of their effects on extraction yield and its structural properties. The purpose of this study was to compare the structural characteristics and extraction yield of fucoidan from Sargassum sp. using conventional, microwave, and ultrasonic-assisted extraction methods. The results showed that a slightly higher yield was obtained by using the ultrasonic-assisted extraction method (2.772%) followed by the microwave-assisted extraction method (2.494%) and conventional extraction method (2.399%). However, the IC50 values for antioxidants were found to be lower (less value is preferable) for crude fucoidan obtained by microwave-assisted extraction method (175 ?g/ml) than for conventional (195 ?g/ml) and ultrasound-assisted extraction methods (230 ?g/ml). The crude fucoidan obtained from the three different extraction methods showed moderate antioxidant strength Contribution to Sustainable Development Goals (SDGs)SDG 3: Good Health and Well-beingSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionDG 14: Life Below Water

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