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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

ajarcde
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Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy

ISSN : 25810405 EISSN : 25810405 DOI : https://doi.org/10.29165

Core Subject : Science, Education, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 892 Documents

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Chemical Quality Analysis of Meal Quail Meat with Rations Containing Fermented Bean Sprouts Waste Flour: - Seri Rejeki I Gusti Ayu Dewi; Ni Ketut Mardewi; Ni Ketut Sri Rukmini; A.A.S. Putri Risa Andriani; S.A.M.P. Suryani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Quail is one of the poultry that has the potential to be developed as a source of diversification for meat and egg products. Bean sprouts have high levels of crude protein and crude fiber, so fermentation is necessary. The amount of ration costs range from 60-80% of all production costs. This study aims to determine the chemical quality of male quail meat given rations containing fermented bean sprout waste and to compare the various levels of bean sprout flour in the ration to the chemical quality of male quail meat. This research was conducted using a completely randomized design (CRD) with 4 treatments and 4 replications for each treatment. The treatments consisted of rations without the addition of fermented bean sprouts waste flour (TLTF) (P0), rations with 5% TLTF (P1), rations with 10% TLTF (P2), and rations with 15% TLTF (P3). The variables analyzed were water content, ash content, crude fat, and pH. The results of this study indicate that the provision of rations containing fermented bean sprout waste does not affect the quality of male quail meat.

Handling Fruit and Vegetable Waste by Breeding BSF Larvae at the Penebel Village Waste Management Center, Tabanan Ni Ketut Mardewi; Luh Suryati; Luh Kartini
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The KSM Penebel Berlian Waste Management Center is a non-governmental group with the aim of managing waste from households and from the traditional market of Penebel Village, which is in the form of organic waste and inorganic waste. In a day about 10 cubic feet of waste enters the KSM Penebel Berlian, 60% of which is organic waste. So far, organic waste is processed into compost, but it takes a long time while the waste is sent every day so that there is more and more organic waste and has not had time to be processed. It was also tried to process organic waste into eco-enzymes but failed because the community did not understand how it was made and the process of hardening the eco-enzym until it matured took a minimum of three months. The group wants to cultivate maggots intensively in KSM because the raw materials for maggot feed are adequate, can handle the problem of organic waste faster, odorless and involve group members. Maggot cultivation results will be used as poultry feed and fish feed, aquaculture waste will be used as organic fertilizer. Maggots are very positive to be developed into an alternative solution to the problem of organic waste without causing odors. Maggot larva of the BSF Fly (Black Shoulder Fly) which has the Latin name Hermetia illucens or black soldier fly is a large black fly and is not pathogenic. This cycle takes 40 to 45 days only. Community service activities have been running smoothly. Members of KSM Penebel Berlian have been able to independently produce BSF maggots from vegetable and fruit waste. Thus, the problem of organic waste in Penebel Village is also resolved, does not cause odors, waste does not accumulate, is handled in a shorter time with the concept of zero waste, and produces a product, namely BSF maggots that can be used as fish and poultry feed.

Coffee Skin Processing Becoming Organic Fertilizer in Belantih Village, Kintamani District, Bangli Yohanes Parlindungan Situmeang; I Dewa Nyoman Sudita; I Ketut Selamat
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Accelerated fermentation of coffee husk waste with the help of a fermenter and molasses solution for a certain time can produce compost which is an organic fertilizer product that provides added value and economic benefits for the community. Compost fertilizer when applied to soil can retain nutrients and water, increase the life of microorganisms in the soil and improve soil fertility and crop yields. This service in Belantih Village is carried out through training, counseling, mentoring, and technology transfer practices. The purpose of PKM is to obtain a composting technology package and strengthen group business management that is optimal and integrated with available natural resources. In this Community Partnership Program activity, the process of making compost based on coffee husk waste was introduced with simple fermentation technology. The community's response was very good to service activities at the Widya Pertiwi Women's Farmer Group. This can be seen from the enthusiasm of the participants or the number of questions submitted to the extension team regarding composting technology and its benefits for agriculture. The resulting compost can be applied to agricultural soils to improve soil physical properties which overall restore soil fertility. Considering the benefits and potential of coffee husk raw materials are very abundant, the prospect of developing organic compost fertilizer is very good in the future. The results obtained from this community service are in the form of a technology package for making compost organic fertilizer based on coffee skin waste and improving management through optimal group institutional strengthening and integration with available natural resources.

Glyphosate Application and Potential Eleusine Indica Resistance in Oil Palm Plantations Abdul Muin; Herry Wirianata; Teguh Nugraha
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Eleusine indica is a grass weed in oil palm plantations, especially during the period of immature crops. The application of glyphosate for weed control shows diverse effectiveness. This study aims to determine the age of susceptible weeds in increasing the effectiveness of glyphosate in controlling E. indica. The study tested the application of glyphosate with three levels (486, 729, and 972 g/ha) at three different weed ages (3, 6, and 9 weeks). E. indica was taken from oil palm plantations that were previously glyphosate-depleted, then sprayed with glyphosate according to the dose studied. Each treatment combination is represented by five pots containing five individual weeds. The results showed that the application of glyphosate aged three and six weeks of higher effectiveness controlled E. indica for doses of 486 and 729 g/ha) than a nine-week application for all doses tested. Regrowth of weeds is found mainly the application of glyphosate at the age of a month of weeks. The development of E. indica's resistance to glyphosate needs attention in oil palm plantations.

Effect of Crystal Herbal Beverages Characteristics on Consumers’ Buying Decision of Company “X” in The Special Region of Yogyakarta Nur Afifah; Rika Nalinda; Endah Puspitojati
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

This research aimed to investigate the characteristics of instant herbal beverages (i.e. taste, aroma, colors, ingredients, shelf life, and packaging) produced by Company X. In addition, the effects of its characteristics on the Company X customers' decisions to buy the product in Special Region of Yogyakarta was also studied. The study used the statistics descriptive method. The data were then collected using questionnaires. The total sample of this research was 40 people. They were selected using a convenience sampling technique who live in the Special Region of Yogyakarta. The data were analyzed using the multiple linear regression method. The analysis results showed that the taste of instant herbal beverages produced by Company X was in the moderate category. Meanwhile, the aroma, color, ingredients, shelf life, packaging, and customers' decision were in a good category. Simultaneously, the taste, aroma, colors, ingredients, shelf life, and packaging of the product significantly affected the consumers' decisions to buy the product by 57.8%. Partially, the taste, colors, and shelf life significantly affected the consumers' buying decision of instant herbal beverages produced by Company X.

Feeding Fermented Livestock from Agricultural Waste to the Bhakti Pertiwi Cattle Group, Belimbing Village, Pupuan District, Tabanan Regency I Dewa Nyoman Sudita; Yohanes Parlindungan Situmeang
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The Provincial Government of Bali continues to encourage community farmers to form livestock groups, especially cows through the Integrated Agricultural System (“Simantri”) program since 2009/2010 which is now known as the Integrated Agricultural System (Sipadu). In addition to the program, livestock groups are also formed independently by breeders spread across Bali, one of which is the “Bhakti Pertiwi” livestock group in Belimbing Village, Pupuan-Tabanan which was only formed in 2021. Assistance in empowering its resources is the management of raising cattle and strategies for providing the animal feed. The problem faced by groups and group members is the lack of knowledge in livestock management, especially in the provision of animal feed. Farmers do not yet know which feed ingredients (grass and nuts) are good to give to livestock. As an agricultural area for rice fields and plantations, it produces a lot of agricultural waste in the form of rice straw and plantation waste in the form of coffee husks which still have potential as animal feed. Therefore, in this PKM, besides being given counseling on cattle rearing management, training is also given on the use of several types of agricultural waste as animal feed ingredients through the fermentation process. The result of this activity is that there has been a change in the behavior of group members, namely a change in knowledge about the types of feed ingredients that are good for the livestock. In changing the skills of farmers through the direct practice of how to make fermented feed, it is hoped that it can encourage farmers to utilize agricultural waste, especially rice straw as feed ingredients that can be stored. Therefore, the next group assistance activity is to monitor changes in farmers' attitudes towards the material that has been given.

Increasing the Provision of Horticultural Seeds in the Women's Farmer Group "Tunas Mekar Sari" Bakas Village, Banjarangkan District, Klungkung, Bali Made Sri Yuliartini; Ida Bagus Komang Mahardika; Anak Agung Ngurah Mayun Wirajaya; Anak Agung Sagung Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Agricultural products produced by the people of Bakas Village do not come from farmers who have been struggling with paddy fields, but with the passage of time and a change in the paradigm of the community, agricultural activities have been carried out by women who are members of a forum, namely the " Women's Farmer Group" with their activities in agriculture, namely the provision of horticultural seeds, the use of land owned by groups and yards of houses but has not been managed optimally and continuously. The Community Service (PKM) was carried out in Bakas Village, Banjarangkan District, Klungkung. This applied research aimed to improve the understanding of nursery technology in the women’s farmer group and increase the ability to provide more complete and sustainable horticultural seeds; the correct and appropriate technology of horticultural crop cultivation for the group of women’s farmers is increasing so that the results obtained increase; hydroponically as well as aquaponics (a combination of fishery and vegetable cultivation) for sustainable land use and availability The implementation of service activities to achieve goals includes providing counseling materials, training, field practices, application of technology and assistance. The external targets achieved by the partner farmer women's group can increase the income and welfare of its members through the sustainable manufacture of seeds, the improvement of sustainable food with hydroponic and aquaponic systems as well as the intensive utilization of group-owned land

Improving the Skills of Siamese Orange (Citrus nobilis Lour) Farmers in Belantih Village, Bangli, to Prevent Fruit Loss through Organic Cultivation Technology: Improving the Skills of Orange Farmers to Prevent Fruit Loss through Organic Cultivation Technology Astiari Ni Komang Alit; Ni Putu Anom Sulistiawati; I Nengah Suaria; Anak Agung Sagung Putri Risa Andriani; Ni Made Ayu Suardani Singapurwa; I Gede Sutapa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Action Research Program for Regional Leading Product Development was conducted in Belantih Village, Bangli. The purpose of this activity is to improve the skills of citrus farmers in Belantih Village, Bangli, in an effort to prevent fruit loss through organic cultivation technology. Participants are administrators and members of the Dharma Kriya farmer group. Implementation of activities using a learning by doing approach. The method of implementing the activity is through counseling and mentoring as well as technology transfer to prevent flower and fruit loss by applying techniques for pruning twigs, water shoots and unproductive branches as well as administering NPK Guano fertilizer at a dose of 500 g/tree, and spraying Agrodyke fertilizer to all parts of the plant at a dose of 500 g/tree. 40 g/l of water. The results of the counseling and mentoring showed that through the implementation of the learning by doing method, they stated that they could easily understand and understand how to do prevention technology so that flowers and fruit do not fall off easily. Based on the results of the tabulation of the questionnaire given, it was found that 92.00% of the 25 respondents stated that they were very satisfied and those who expressed satisfaction were 8.00% with the PPPUD service activities carried out, which means that there were no respondents who expressed dissatisfaction or dissatisfaction. 96.00% of respondents stated that they were very interested in practicing flower and fruit loss prevention technology in their own gardens and the remaining 4.00% said they were interested. This means that 100% of the participants are interested in implementing it in their own gardens.

Effects of Utilization of Mass Media (Video) in the Academic Performance Children At Risk Due To Pandemic in Grade 2 Pupils of Tayuman Elementary School FELIPE OCAMPO
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Mass media denotes a section of the media designed to reach a large audience. It can be referred to as a means of public communication such as television, radio and widely circulated newspapers that tend to reach a large audience with similar social characteristics (Mintz, 2015). Thompson (2014), defined mass media as books, magazines, newspapers, radio, television, cinemas, records, tapes and videos. Mass media is as communication media that reach a large audience, especially television, radio and newspaper. Media can be defined broadly as channels of communication. It is considered in terms of its software and hardware (Ogunmilade, 2014). This study therefore hopes to explore the effects of the mass media specifically video lessons on the performance level of the children at risk in Grade 2 coming from different sections of Tayuman Elementary School (TES) This study has 23 respondents who are the children at risk of dropping out from all the sections of Grade Two. These pupils may fail or drop from the school due to their reasons some of which are uncontrolled. The researcher used the tabulated individual average results of the LOA for the second quarter as the initial basis of the study. The second question was taken from the LOA average results of the 23 pupils who were given the intensive intervention using the video lessons apart from the SLMs and other tasks which they accomplished for the Third quarter. The researcher then compared the LOA results after the intervention sessions using video lessons vis a vis before where the pupils did not undergo any intervention. Then the results were tabulated by the researcher to identify the effects of the intervention administered to the pupils. Whether the variable of stopping or dropping out from the school in controllable or not, the researcher used one of the mass media which is video lessons in conducting intervention to these pupils. The video lessons are from the Marungko booklet which is modified by the Grade One teachers of Tayuman Elementary School. This experimental study was carried out to show the effects of watching videos/video lessons in the performance of the selected Grade 2 pupils at risk of dropping out and failure. The finding gave positive results and the videos found out to be beneficial in child’s learning to read and comprehend. Videos help learners put together the ideas of every watching experience.

Chemical Quality Analysis of Male Quick Meat with Rate Containing Fermented Rice Bran I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Mardewi; Ni Ketut Sri Rukmini; A A Sagung Putri Risa Andriani; S A M P Suryani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Abstract. Quail is a small but fat land fowl. One of the most popular types of quail is the quail (Coturnix coturnix japonica). Quail is a diversified source of meat and egg products. In raising quail, the cost of feed is very high, reaching 70% of the total cost of quail production. Rice bran is an industrial waste that still has a high enough nutritional value but has the disadvantage that it contains high fiber, to overcome this, it needs to be fermented to improve the quality of the feed ingredients. The protein content of rice bran ranges from 8 -12%, rice bran is very taken into account in the preparation of poultry rations. This study used a completely randomized design with 5 treatments and 3 replications. Each replication consisted of 3 quail so the number of quail used was 45. The treatments were as follows: P0 = Treatment of 100% artificial ration, P1 = Treatment of 95% ration + 5% fermented rice bran, P2 = Treatment of 90% ration + 10% fermented rice bran, P3 = Treatment of 85% ration + 15 % fermented rice bran, P4 = treatment 80% ration + 10% fermented rice bran. The data obtained will be analyzed using variance and if between treatments shows a significant effect, then proceed with Duncan's New Multiple Range Test (DNMRT).. The results showed that the provision of rations containing fermented rice bran had no significant effect (P>0.05) on the variables of Protein Content, Cooking Loss, and Water Holding Capacity, while the water content variable showed significant results (P<0.05). At the level of administration, 20% fermented rice bran produced the optimal chemical quality of male quail meat.

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Jufriadif Na`am

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jufriadifnaam@upiyptk.ac.id

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+6287895670026

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ajarcde.safenetwork@gmail.com

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Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163

Location
Kota padang,

Sumatera barat

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Jufriadif Na`am

Contact Email jufriadifnaam@upiyptk.ac.id

Phone +6287895670026

Journal Mail Official ajarcde.safenetwork@gmail.com

Editorial Address Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163

Location Kota padang, Sumatera barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Jufriadif Na`am

Contact Email
jufriadifnaam@upiyptk.ac.id

Phone
+6287895670026

Journal Mail Official
ajarcde.safenetwork@gmail.com

Editorial Address
Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163

Location
Kota padang,

Sumatera barat

INDONESIA